Southern Pecan Praline Brownies
Ingredients
1 cup butter
2 ¼ cup brown sugar, firmly packed
2 eggs, lightly beaten
2 teaspoons vanilla
1 ¼ cups flour
2 teaspoons baking powder
1/8 tsp ground salt
2 cups pecans, coarsely chopped
Confectioners Sugar
Directions
1. Preheat oven to 350˚. Grease 13 x 9 x 2 inch baking pan.
2. In medium saucepan over low heat, melt butter and brown sugar, stirring constantly.
3. Remove from heat and add eggs and vanilla, and stir until well combined.
4. Add flour, baking powder and salt. Combine well. Stir in pecans.
5. Pour batter into prepared pan. Bake 25 – 30 minutes, or until brownies begin to pull
away from the sides of the pan.
6. Cool completely. Dust with confectioners sugar before serving, if desired.
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