Light Bites:
Garlic fougasse - olive oil & balsamic vinegar for dipping Ciabatta loaf with garlic butter Ciabatta loaf with garlic butter and mature Cheddar
Chorizo with honey glaze Bowl of chips Sweet potato fries and BBQ dip Buttered chantenay carrots Creamed spinach, rocket & toasted pine nuts Mixed leaf salad £5.95
£2.25
£2.95
£3.95
£2.95
£3.95
£2.95
£2.95
£2.95
Desserts:
White & dark chocolate brioche pudding fresh raspberries & your choice or cream, ice cream
or custard
£4.95
£4.95
Baked vanilla cheesecake £4.95
Frangipane & blueberry tart £4.95
Coffee and caramel brûlée & shortbread biscuit
£4.95
Dairy ice cream trio £3.95
Kentish cheese & biscuits £8.50
A delicate & light pastry filled with almond frangipane
& blueberries
3 scoops & a wafer
quince jelly, celery & grapes
I S B AY
BAR & BRASSERIE
M I N N I S B A Y, C T 7 9 Q P
Lemon posset & shortbread biscuit a mixed berry compote
THE MI
Breakfast:
Served 8.30 am - 11.30am
English breakfast £7.95
back bacon, pork sausage, mushroom, hash brown rosti, grilled
tomato or baked beans & eggs of your choice (fried, scrambled
or poached), served with your choice of toast
Vegetarian breakfast £7.95
vegetarian sausage, mushroom, hash brown rosti, grilled
tomato, baked beans & eggs of your choice (fried, scrambled
or poached), served with your choice of toast
Creamy porridge oats £2.95
dried bananas, dates & honey
Eggs Benedict bagel £5.95
poached egg, bacon and hollandaise
Egg florentine bagel £4.95
poached egg, spinach and hollandaise sauce
Smoked salmon & scrambled eggs £5.95
on sour dough toast
Locally smoked kippers £7.95
marmalade & your choice of toast
Poached eggs on toast £2.95
Grilled bacon in an artisan roll £4.75
Grilled sausage in an artisan roll £4.75
Children’s beans on toast £2.50
Children’s English breakfast £4.95
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The Parade, Birchington, Kent, CT7 9QP - T: 01843 841844
E: [email protected] - W: www.theminnis.co.uk
Chefs Own:
Sandwiches:
Served on granary or white thick sliced bread
Chargrilled lamb steak £12.95
£12.95
Mature Cheddar & chutney (v)
£4.95
cooked to your requirements, served on a vegetable ratatouille
and Moroccan couscous
Hand carved ham & tomato chutney
£4.95
Duck & egg noodle stir fry Prawn Marie rose & rocket
£5.95
soy sauce, honey, chilli and coriander reduction
Brie, bacon and cranberry £5.95
Asparagus and pea ravioli (v)
House Speciality Sandwiches:
Jerk spiced pulled lamb in a toasted bun, with coconut and red cabbage slaw &
sweet potato fries
Honey & soy grilled fillets of mackerel Asian slaw, pickled ginger & wasabi mayonnaise
£8.95
£8.95
served on a bed of seasonal leaves
Chargrilled 28 day aged sirloin of kentish beef £15.95
Stuffed chicken breast £10.95
Grilled halloumi cheese (v) £10.50
herb butter, watercress, chips and blue cheese mayonnaise
with sun blushed tomatoes and feta, with fondant
potato in a white wine & tarragon cream sauce
coconut & red cabbage slaw, baby carrots and turnips, seasonal
leaves and a mango dressing
Starters:
Chicken, chorizo & asparagus £9.95
heritage potatoes and broad beans
Fish Dishes:
£6.95
Baked monkfish £14.95
Pan fried sea bass fillet £13.95
sag aloo potatoes and curried mussels
Pan seared scallops £9.95
Moroccan spiced lamb terrine £6.95
Deep fried goat cheese croquettes (v)
£5.50
Classic moules and frites King Prawns £6.50
Minnis Bay fish pie
£11.95
Soup of the day & crusty bread
£4.95
Prawn cocktail with seafood sauce
£5.95
Traditional cod & chips £10.95
on cos lettuce with sundried tomatoes and brown bread & butter
hand battered in our own Shepherd Neame ale batter
with chips and creamed peas
Salt & pepper whitebait £5.25
Wholetail scampi £9.95
Grilled plaice fillet £11.95
with cauliflower purée, crispy pancetta and sun blushed tomatoes
date chutney, grilled flat bread and seasonal leaves
pickled red onion & tomato salad
pan fried with garlic, paprika & lime juice served with
warm focaccia
tartare sauce and seasonal leaves
seasonal leaves, garlic croutons, tomato, cucumber &
Caesar dressing
10oz Rump steak £9.95
our rump steaks are cut to leave only the most flavoursome,
juicy & tender meat. Chargrilled to your liking with beef tomato,
peas, watercress and chips
Compliment your steak, add a peppercorn sauce £1.75
a shortcrust & puff pastry pie with slow cooked British
blade of beef in a rich onion gravy with mashed potato,
savoy cabbage & leeks
Hand carved roasted ham & eggs tomato chutney & chips
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Fish dishes may contain bones. All weights approximate uncooked.
Menu subject to availability / change.
mussels cooked in white wine, onion and herb sauce
locally sourced fish and prawns in a creamy dill sauce,
topped with parmesan mash, green beans, chantenay
carrots and peas
herb and garlic dusting, with peas, mange tout, tartare
sauce and sautéed potatoes or chips
Burgers:
£13.95
Steak & Spitfire ale pie
£9.95
seasonal leaves, chips and tartare sauce
Pub Classics:
Chicken & bacon Caesar on herb crushed potatoes with sautéed cherry tomatoes
and spinach served with a chorizo infused tomato sauce
£10.95
Our burgers are presented in a toasted bun with smoky tomato & onion relish,
beef tomato, lettuce, onion & gherkin with house coleslaw & chips
Steak burger £10.95
The ‘Flying Pig’ burger £12.95
topped with smoked Applewood cheese & bacon
steak burger with garlic mushrooms, braised pork belly
slices & Kentish blue cheese with sweet potato fries
Asian style vegetable burger (v)
coated in black onion, cumin and sesame seed
£8.95
£8.95
Add sweet potato fries to any meal instead
of chips for £1.75
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All our food is prepared in a kitchen where nuts, gluten and other food allergens are present.
Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance,
please let us know in advance.
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