Delfino Battista is the guardian
of an art which has been
transmitted from generation to
generation.
The success of our products is
also the result of careful research
on flavours and the use of
carefully selected ingredients.
Our preparation preserves the
organoleptic properties of the
product and brings out the taste
and quality of the fish.
Anchovy fillets in
sunflower seed oil
capacity:
jars per box:
80
140
212
314
446
580
24
15
12
8
8
6
ml
ml
ml
ml
ml
ml
also available:
1500 ml
2500 ml
ingredients: anchovies,
sunflower seed oil, salt.
shelf life: 18 months
preservation: store in a cool
place.
Marinated anchovies in
sunflower seed oil
capacity:
jars per box:
1500 ml
2500 ml
2
2
also available:
80 ml
140 ml
212 ml
314 ml
446 ml
580 ml
ingredients: anchovies,
sunflower seed oil, chilli pepper,
vinegar, salt.
shelf life: 5 months
preservation: store between
+4°C and + 6°C (39°F – 42°F).
Anchovy fillets in
sunflower seed oil
capacity:
jars per box:
1500 ml
2500 ml
2
2
Also available:
80 ml
140 ml
212 ml
314 ml
446 ml
580 ml
ingredients: anchovies,
sunflower seed oil, salt.
shelf life: 18 months
preservation: store in a cool
place.
Marinated anchovies in
sunflower seed oil
capacity:
jars per box:
80
140
212
314
446
580
24
15
12
8
8
6
ml
ml
ml
ml
ml
ml
also available:
80 ml (on demand)
1500 ml
2500 ml
ingredients: anchovies,
sunflower seed oil, chilli pepper,
vinegar, salt.
shelf life: 5 months
preservation: store between
+4°C and + 6°C (39°F-42°F).
Salted anchovies
capacity:
jars per box:
446 ml
800 ml
1500 ml
8
5
2
1500 ml
2
(Traditional jar of Crete)
other sizes: 7.3 kg (16 lbs) and
26 kg (57 lbs) buckets and 5 kg
cans
ingredients: anchovies, salt,
water.
shelf life: 18 months
preservation: store in a cool
place.
Cetara pesto with
anchovy sauce
capacity:
jars per box:
110 ml
212 ml
580 ml
12
12
6
ingredients: anchovy sauce,
nuts, almonds, pine kernels,
anchovies, black and green
olives, capers, extra virgin olive
oil, parsley, basil, oregano, chilli
pepper, salt.
shelf life: 18 months
preservation: ambient
temperature. Store in refrigerator
and consume within a week
after opening.
Spicy anchovies in
sunflower seed oil
capacity:
jars per box:
212 ml
314 ml
580 ml
12
8
6
ingredients: anchovies,
sunflower seed oil,
chilli pepper, salt.
shelf life: 18 months
preservation: store in a cool
place.
Savoury anchovies in
sunflower seed oil
capacity:
jars per box:
212 ml
314 ml
580 ml
12
8
6
ingredients: anchovies,
sunflower seed oil,
chilli pepper, parsley, salt.
shelf life: 18 months
preservation: store in a cool
place.
White tuna fillets in
olive oil
capacity:
jars per box:
212 ml
460 ml
12
8
ingredients: tuna (Thunnus
alalunga), olive oil, salt.
shelf life: 36 months
preservation:
ambient temperature.
Store in refrigerator and
consume within 3 days after
opening.
Tuna fillets in olive oil
capacity:
jars per box:
212 ml
314 ml
580 ml
6
6
6
also available:
110 ml
ingredients: tuna, olive oil, salt.
shelf life: 36 months
preservation: ambient
temperature.
Store in refrigerator and
consume within 3 days after
opening.
Tuna fillets in olive oil
capacity:
jars per box:
212 ml
460 ml
965 ml
6
8
5
ingredients: tuna, olive oil, salt.
shelf life: 36 months
preservation: ambient
temperature.
Store in refrigerator and
consume within 3 days after
opening.
Anchovy sauce (colatura)
capacity:
jars per box:
100 ml
250 ml
12
12
other sizes: also available in
500 ml and 1000 ml bottles
bottles:
Giulia (100 e 250ml)
Dorica (100 e 250ml)
Marasca (100 e 250ml)
Presidio Slow Food (100 ml)
ingredients: salted anchovy
extract, salt.
shelf life: 24 months
preservation: ambient
temperature.
Traditional recipe
from Cetara
Linguine or Spaghetti with
colatura di alici di Cetara
(4 people recipe)
Boil 400 gr of pasta in
unsalted water.
Meanwhile mince together
parsley, garlic, hot pepper
(if appreciated), add 8 spoons
of Extra virgin olive oil,
and 4 spoons of Colatura
di Alici “Delfino”.
Blend together the sauce and the
pasta “al dente”, and serve it.
The “colatura di alici,” with its
unique aroma, can be used as
a sobstitution of salt, with the
addition of extra virgin olive oil,
to give more flavour to fresh or
boild vegetables, cereal soup,
and many fish dishes.
TOP LINE
Capriccio di mare
capacity:
jars per box:
110 ml
6
ingredients: anchovies, extra
virgin olive oil, capers, salt.
shelf life: 18 months
Sinfonia di sapori
capacity:
jars per box:
110 ml
6
ingredients: anchovy sauce, nuts,
almonds, pine kernels, anchovies,
black and green olives, capers,
extra virgin olive oil, parsley, basil,
oregano, chilli pepper, salt.
shelf life: 18 months
Anchovy fillets in extra
virgin olive oil
capacity:
jars per box:
212 ml
6
ingredients: anchovies,
extra virgin olive oil, salt.
shelf life: 18 months
Salted anchovies
capacity:
jars per box:
314 ml
6
ingredients: anchovies, salt, water.
shelf life: 18 months
Anchovy sauce (colatura)
capacity:
jars per box:
40
ml
12
100 ml
6
200 ml
6
ingredients: salted anchovy
extract, salt.
shelf life: 18 months
Mackerel fillets in extra
virgin olive oil
capacity:
jars per box:
212
314
12
12
ml
ml
ingredients: mackerel, extra virgin
olive oil, salt, natural flavours.
shelf life: 48 months
Grilled mackerel fillets in
extra virgin olive oil
capacity:
jars per box:
212
12
ml
ingredients: mackerel, extra virgin
olive oil, salt, natural flavours.
shelf life: 48 months
Grilled cod
in extra virgin olive oil
capacity:
jars per box:
212
12
ml
ingredients: cod, extra virgin olive oil.
shelf life: 48 months
Marinated ice fish in
sunflower seed oil
capacity:
jars per box:
212
12
ml
ingredients: ice fish, sunflower seed
oil, salt, vinegar, chilli pepper, parsley.
Acidifier: citric acid.
shelf life: 24 months
Spicy ice fish
in sunflower seed oil
capacity:
jars per box:
212
12
ml
ingredients: ice fish, sunflower seed
oil, salt, wine vinegar, chilli pepper,
parsley. Acidifier: citric acid.
shelf life: 24 months
Grated tuna roe (bottarga)
capacity:
jars per box:
50
12
ml
ingredients: tuna eggs, salt.
shelf life: 12 months
Piece of tuna roe (bottarga),
vacuum-packed
capacity: variable weight
ingredients: tuna eggs, salt.
shelf life: 12 months
Tuna belly in olive oil
(ventresca)
capacity:
jars per box:
314
12
ml
ingredients: tuna belly, olive oil, salt.
shelf life: 48 months
Peppers filled with tuna
in sunflower seed oil
capacity:
jars per box:
314
12
ml
ingredients: chilli pepper, sunflower
seed oil, tuna, anchovies, capers, salt,
wine vinegar.
Acidity regulator: citric acid E330.
Lactic acid: E270. Antioxidant:
L-ascorbic acid E300.
shelf life: 24 months
Spicy tuna pâté
capacity:
jars per box:
110
12
ml
ingredients: tuna, tomato pulp,
olive oil, tomato concentrate,
anchovies, salt, chilli pepper.
shelf life: 24 months
Tuna pâté
capacity:
jars per box:
212
12
ml
ingredients: tuna, olive oil, onions,
natural flavours, salt.
shelf life: 36 months
Nero di seppia
capacity:
jears per box:
212 ml
12
ingredients: squids, tomato
concentrate, tomato extract,
olive oil, pine kernels, natural
flavours, chilli pepper.
shelf life: 36 months
Golden anchovy sauce
capacity:
jears per box:
212 ml
12
ingredients: tomato pulp,
salted anchovy, olive oil, black
olives, salt, garlic, oregano.
shelf life: 24 months
Anchovy-tomato sauce,
ready to eat
capacity:
jears per box:
212 ml
12
ingredients: tomato pulp,
anchovies, olive oil, salt, onions,
black pepper, natural flavours.
Acidifier: citric acid.
shelf life: 24 months
Spicy bruschetta
alla marinara
capacity:
jears per box:
212 ml
12
ingredients: anchovies, tomato
pulp, extra virgin olive oil, salt,
parsley, onions, chilli pepper.
Acidifier: citric acid.
shelf life: 24 months
Preservation for all products:
ambient temperature.
Store in refrigerator and consume
within 5 days after opening.
“Tonno di tonnara”
Tuna fillets (top line)
capacity:
jars per box:
212 ml
6
also available:
314 ml
ingredients: tuna, olive oil, salt.
shelf life: 48 months
preservation: ambient
temperature. Store in refrigerator
and consume within 3 days after
opening.
Tuna belly in olive oil
(top line)
capacity:
jars per box:
314 ml
6
also available:
212 ml
ingredients: tuna belly, olive
oil, salt.
shelf life: 48 months
preservation: ambient
temperature. Store in refrigerator
and consume within 3 days after
opening.