Amigos Cantina
Bar . Restaurant
Starters - Aperitivos
GUACAMOLE sm $5.50 lg $8.50
Our special avocado based dip dating back to the time of the Aztecs
AMIGOS CRAB CAKES $8.50
With red onion, lime, chipotle tartar sauce and cilantro
NACHOS ESPECIALE (sm.) $6.95
(lge) $9.95
Corn tortilla chips covered with our oven melted cheddar monterey cheese blend then topped with
shredded lettuce, olives, tomatoes, jalapenos, scallions and sour cream
Add beans $1.75
add chicken or beef $2.00 sm/ $4.00 lge
QUESO DIP $7.95
A cheesy dip of just the right spices and our special cheese blend. Coat your chips with this
and you’ll be back for more
MEXICAN PIZZA (sm) $6.95 (lge) $8.95
Tomatoes, black olives, scallions, melted cheese and beans
add chicken or beef $2.00 sm/ $4.00 lge
Menu Note
Enjoy your complimentary chips & salsa…... Refills are $2.00
……....anyway……. why overchip?......dinner’s coming!
Ensaladas y Sopas
ENSALADA VERDE $4.50
Fresh Garden Green Salad— Lime cilantro or balsamic vinaigrette dressing
GRILLED CHICKEN SALAD $12.95
STEAK $14.95 SHRIMP $16.95
Slices of fresh grilled marinated chicken, steak or shrimp
served over a bed of select mixed greens
SOPA DEL DIA $4.50
Our freshly made soup of the day
TACO SALAD $9.95 w/chicken, beef or guacamole $12.95
A crispy flour tortilla shell filled with cheese, beans, olives, scallions,
shredded lettuce, tomato and sour cream
Amigos Cantina
42 Ferry St.
Schuylerville, NY
(518) 695-9595 WWW.AMIGOSCANTINA.NET
Amigos Cantina
Bar . Restaurant
Carne
AMIGOS FAJITAS
Marinated and sautéed with onions, mild bell
peppers and tomatoes...served sizzling with pico
de gallo, guacamole and sour cream...
black beans & Spanish rice
CHICKEN $15.95 STEAK $17.95
CARNE ASADA $17.95
Grilled sliced skirt steak served on a bed of
sautéed bell peppers, mushrooms and onions
Served with guacamole and pico de gallo,
Black beans and Spanish rice
CHIMICHANGA $15.95
A crispy delight! The House favorite!
Your choice of chicken or beef , rice & salad
Red or green sauce **
ARROZ CON POLLO
$14.95
BURRITO ESPECIAL
$14.95
Sautéed chicken breast, sliced, over a bed of
Spanish rice, melted cheese & topped with green
or red chili sauce**
Served with a side salad
Grandé burrito stuffed with beans, onions,
cheese and your choice of chicken or beef ..with
Spanish rice and salad, Red or green sauce**
CHICKEN OR BEEF QUESADILLA
$13.95
Our popular cheese filled delight pan sautéed
Served with refried beans, rice and sour cream.
Especiales del Mar
SHRIMP ENCHILADAS
$17.95
Two corn tortilla stuffed with sautéed shrimp, topped with a red enchilada sauce** & melted cheese
Served with Spanish rice and salad
FISH TACOS
$16.95
Two crisp corn tortillas filled with a bed of lettuce and our special marinated fish of the day,
topped with a dill caper sauce... served with sautéed cabbage...Mexican style…..
Spanish rice and salad………...a delight!
ARROZ CON CAMARONES
$17.95
Sautéed shrimp served over Spanish rice, red or green sauce **, melted cheese, small side salad
Dietary Notes
We use a corn/canola oil blend that contains zero trans fats.
Our corn tortillas contain no wheat or gluten.
** Our red chili sauce is made with a beef stock and is a bit spicier
Our green chili sauce is vegetarian and mild.
All food and drinks use water that has been carbon filtered.
Restaurant table and wall art by David Wegman and Craig Irvin
Amigos Cantina
42 Ferry St.
Schuylerville, NY
(518) 695-9595 WWW.AMIGOSCANTINA.NET
Amigos Cantina
Bar . Restaurant
Combinados
Vegetarianos
VEGGIE FAJITAS $13.95
Sizzling platter of grilled fresh zucchini, squash,
mushrooms, onions, bell peppers, tomatoes,
broccoli and carrots. Served with guacamole,
sour cream & pico de gallo, rice and black beans
SPINACH ENCHILADAS $13.95
Fresh spinach sautéed with onion & garlic topped
with a chipotle cream sauce and melted monterey
jack cheese... Spanish rice and salad
CHEESE & SPINACH QUESADILLA
$12.95
ONE CHICKEN, BEEF, or
VEGGIE TACO ( Hard or soft)
ONE BEEF, CHICKEN, OR CHEESE
ENCHILLADA **
ONE CHEESE FILLED CHILI RELLENO **
ONE PORK TAMALE **
CHOOSE FROM ABOVE
Our version of this ever popular cheese filled
delight...served with Spanish rice and salad
CHEESE ONLY $11.95
AMIGO SOLO CHOOSE
1
$11.95
DOS AMIGOS- CHOOSE
2
$15.95
CHIMICHANGA ESPECIALE
$14.95
TRES AMIGOS- CHOOSE 3 $17.95
$15.95
All combinados served with choice of two:
refried or black beans, Spanish rice or salad
** Choice of red (slightly spicy) or
green (mild vegetarian sauce)
Filled with sauteed veggies, topped with cheese
and green chili sauce, cooked to perfection
Served with Spanish rice and salad
CHILI RELLENO ESPECIALE
Two cheese stuffed Chili Rellenos
Green chili sauce...served with refried beans and
salad
BEAN BURRITO ESPECIALE $12.95
The classic choice...and mucho grandé...served
with rice and a salad...Topped with cheese and
green chili sauce
ADD VEGGIES $2.00
Menu Note
an 18% gratuity will be added to parties of
six or more……...thank you!
One of a kind..or on the side
ENCHILADA
CHILI RELLENO
VEGGIE OR BEAN TACO
BEEF, CHICKEN, TACO
SPANISH RICE
REFRIED or BLACKBEANS
CHEESE QUESADILLA
with beef or chicken
TORTILLAS ( 3 )
Amigos Cantina
$7.95
$9.95
$3.50
$4.50
$2.75
$2.75
$8.95
$10.95
$1.75
BURRITO
with beef or chicken
CHIMICHANGA
PORK TAMALE
CHIPS TO GO
SALSA TO GO
SOUR CREAM
GUACAMOLE SIDE
ENCHILADA SAUCE
$10.95
$12.95
$10.95
$9.95
$2.00
$3.00
$.75
$3.50
$1.00
42 Ferry St.
Schuylerville, NY
(518) 695-9595 WWW.AMIGOSCANTINA.NET
Amigos Cantina
Bar . Restaurant
kids menu
( 12 and under please )
CHEESE QUESADILLA $5.95
a Grilled cheese filled flour tortilla , Spanish rice
CHICKEN OR CHEESE ENCHILADA $5.95
A scoop of vanilla
ice cream served
with all kids meals
Served with Spanish rice
SMALL BEAN & CHEESE BURRITO $5.95
Served with Spanish rice
KIDS NACHOS $4.95
A belly full of crispy chips direct from the broiler with our
Mexican blend of melted cheeses
CHICKEN OR BEEF TACO $5.95
Crispy or soft with cheese, lettuce & tomato and Spanish rice
Home Made Desserts
MEXICAN FLAN $4.95
KEY LIME PIE $4.95
CREMA CATALANA $4.95
RICE PUDDING $4.50
an oven-baked caramel custard dessert
a chocolate expresso crème brulée
Home made all the way
“the very best”
A Mexican/ Latino Glossary
Burrito- overstuffed with beans and cheese, baked in
a soft flour tortilla
Chili rellenos-Ripe peppers stuffed with blended
cheeses and a selection of flavorful spices, then breaded
and fried and finally baked as a finishing touch
Chimichangas- Deep-fried flour tortilla wrapped
aaround a chicken, beef, or veggie mix….no beans inside
Chipotle - Ripened and smoked jalapeno. Fiery hot
with lasting smoky flavor
Enchiladas-A corn tortilla dipped in hot oil, rolled
around just about anything, topped with sauce and
cheese and baked to perfection
Fajitas- A sizzling skillet of marinated beef or chicken
strips piled high with savory peppers, onions, and other
fresh vegetables , served with soft, fresh flour tortillas.
Guacamole Dip made from ripened avocados , lime
juice, diced onions, tomato, garlic and cilantro.
Amigos Cantina
Jalapeño a small to medium-sized chile pepper
that is prized for the hot, burning sensation that it
produces in the mouth when eaten.
Nachos– traditional oven baked tortilla chip platter
loaded with goodies, great for sharing
Pico de Gallo- a very mild salsa with chopped
fresh chiles, tomatoes, onions and cilantro.
Quesadilla- a turnover made of a flour tortilla,
stuffed with cheese and or other ingredients, then pan
fried.
Taco- a crispy corn or soft flour tortilla filled with
meat or beans, cheese, freshly chopped lettuce and
tomatoes.
Tamales- We season shredded pork with a
selection of chili and other savory spices and roll it up
in homemade cornmeal dough. The tamale is then
wrapped in cornhusks, steamed, then baked to
Perfection.
42 Ferry St.
Schuylerville, NY
(518) 695-9595 WWW.AMIGOSCANTINA.NET
Tequilas
Don Julio Anejo
Sauza Gold
Sauza Hornitos
Sauza Commemerotivo
1800 Anejo
1800 Silver
Cazadores Reposado
Cazadores Blanco
Cabo Wabo Blanco
Don Julio Reposado
Corazon Agave
Patron Anejo
Patron Reposado
Jose Cuervo Gold
Casa Herradura Reposado
Casa Herradura Anejo
Casa Herradura Silver
Margaritas
All available frozen, up, or on the rocks with or without salt.
Amigos House Margarita– Tequila, triple sec and our
own sour mix …….a full pint……..always yummy!!
Fruit Margaritas- Choice of strawberry, mango, peach,
or raspberry served with a sugared rim.
Blue Tulum Margarita- - A blend of tequila and
blue curacao reflecting the beautiful blue carribean
Golden Margarita- Your choice of Sauza or Cuervo gold
blended with Grand Marnier and a dash of OJ
Horni Margarita- Sauza Hornitos Tequila and Cointreau
C & C Margarita- Cazadores Tequila and Cointreau
Conmemorativo Margarita- Sauza Conmemorativo and
Patron Citronage
El Patron Margarita- - Top of the line Patron Anejo and
Patron Citronage with a topping of fresh squeezed lime.
Wine Selection
Red
White
(by the glass)
(by the glass)
Cabernet Sauvignon
Merlot
Syrah
Malbec
Chardonnay
Sauvignon Blanc
Pinot Grigio
White Zinfandel
(Malbec and Pinot Grigio available by the bottle)
Cervezas
On Tap
Corona
Bottled
Corona Light
Cantina
Sol
Negra Modelo
Pacifico
Tecate
Stella Artois
Becks
Heineken
Bass
stonemill Organic
O'Douls N.A.
Clausthaler N.A.
Especialidades
Sangria- our special wine punch flavored with peach
liqueur, orange and lemon…… white or red
Mojito - traditional Cuban cocktail made of
mint, rum, sugar
lime
Frozen drinks
Pina Colada- a sweet rum based cocktail containing
light rum, coco
nut cream, and pineapple juice.
Daiquiri- a Caribbean rum and lime delight (and strawberry)
Mudslide- classic favorite made with vodka, coffee liqueur,
Baily’s Irish Cream and cream……. rocks or frozen
Fruit Martinis
Cosmopolitan-
A traditional favorite of vodka, triple sec, lime juice
and cranberry juice
Chocolate Raspberry- Crème de Cocao, Raspberry liqueur,
chocolate syrup
Sunset Martinirita- Our classic margarita served straight up with a
shadow of Raspberry liqueur to reflect the Oaxacan sunset
Coffees
Irish Coffee - served with Jamesons
Mexican Coffee - always a favorite served with Kahlua
Non Alcoholic Beverages
Jarritos Mexican Sodas
Saratoga Sparkling Water
Aztec Lemonade
Pepsi Cola
Diet Pepsi
Sierra Mist
Root Beer
Ice Tea
Juices: Pineapple, Cranberry,
Tomato, Grapefruit
Milk
Chocolate Milk
Tequila
Tequila is a product of the arid highlands of central Mexico, fermented and
distilled from the sap of the indigenous Agave plant. It is North America's first
distilled drink and its first commercially produced alcohol with an ancestory
reaching back into pre-Hispanic times: Archeologists believe the agave to
have been cultivated for at least 9,000 years with natives fermenting its sap into
a drink called 'pulque' - the pre-cursor to modern Tequila.
Tequila Blanco or Plata (white or silver)
The most common type. It's considered 'unaged' (under 60 days old), and
may be bottled fresh from distillation. Sometimes this is a harsh, young
(joven) drink, but it can also be tastier and more robust than highly refined
varieties if it's marked "100 per cent agave" (see below). Some distillers may
'rest' blanco tequilas in oak barrels for more smoothness - the maximum allowable period is 30 days.
Tequila Gold - 'Joven', 'Joven abocado' (young and smoothed, also
called gold-oro).
Essentially the same as blanco, but with colouring and flavouring ingredients
added to make it look aged. These are also called suave or oro (gold) because
of its colouring (usually through added caramel and sometimes oak essence,
up to 1% total weight). In the industry they're known as mixto, or mixed
blends. Generally they're not as good as 100% agave, but they are also very
popular for export sales.
Tequila Reposado (meaning 'rested')
This is aged from two months to up to a year in oak barrels. This is where the
better tequilas start and the tastes become richer and more complex. The
longer the aging, the darker the colour and the more the wood affects the flavour. Reposado accounts for more than 60% of all tequila sales in Mexico and
was the first type of aged tequila.
Tequila Añejo (aged, or vintage)
Aged in government-sealed barrels of no more than 350 liters, for a minimum
of a year. They may be matured longer - up to eight to ten years, although
most agree tequila is at its best at four or five years. It is usually removed from
the barrels and racked into stainless steel tanks after four years because loss to
evaporation is extensive - often 50% or more. Many of the añejos become
quite dark and the influence of the wood is more pronounced than in the reposado variety. After three or more years, these añejos may be called "muy
añejo" or "tres añejos" by the manufacturers - though these are not officially
recognized terms.