Post Product Label Report (US)
ALPHA-BITS - US
0 BC-US
Alpha-Bits™
-LABEL PRIMARY
Cereal with 1/2 Cup Fat Free Milk
Status
Security Type
Issue Date
Revision Date
Entity
Nu t r i t i on Fac t s
Serving Size 1 cup (30g)
Servings Per Container (12 oz) about 11
Amount Per Serving
Cereal
Calories
Calories from Fat
120
10
Total Fat 1.5g*
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 180mg
Potassium 80mg
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 6g
Other Carbohydrate 16g
Protein 3g
Vitamin A
Vitamin C
Calcium
Iron
Vitamin D
Thiamin
Riboflavin
Niacin
Vitamin B6
Folic Acid
Vitamin B12
Phosphorus
Magnesium
Zinc
Copper
Cereal with
1/2 cup Fat
Free Milk
160
10
% Daily Value**
2%
0%
2%
0%
0%
8%
2%
8%
8%
0%
10 %
8%
10 %
8%
15%
10%
0%
50%
20%
25%
25%
25%
25%
50%
25%
10%
8%
10%
4%
20%
10%
15%
50%
35%
30%
35%
25%
25%
50%
35%
20%
10%
15%
4%
*Amount in Cereal. One half cup fat free milk contributes an additional 40 calories, 65mg sodium,
200mg potassium, 6g total carbohydrate (6g sugars), and 4g protein.
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs:
Calories
2,000
2,500
Less than
65g
80g
Total Fat
Saturated Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Production
Manufacturing
11/25/2014
POST-PRODUCT
Desc
Code
User
Vers
Form
Ingredients
Whole Grain Oat Flour, Sugar,
Yellow Corn Flour, Salt, Natural
Flavor, Annatto Extract (Color).
Bht Added To Packaging Material To Preserve Product Freshness.
Vitamins and Minerals
Reduced Iron, Sodium Ascorbate (Source Of Vitamin C),
Niacinamide, Ascorbic Acid
(Vitamin C), Zinc Oxide (Source
Of Zinc), Vitamin B6, Vitamin A
Palmitate, Riboflavin (Vitamin
B2), Thiamin Mononitrate (Vitamin B1), Folic Acid,vitamin B12,
Vitamin D.
MANUFACTURED ON
EQUIPMENT THAT
PROCESSES WHEAT.
INGR
TO P
PRE
Product formulations may
change. For current nutrition
facts and ingredient line
information check product
packaging.
VITA
(VIT
MON
MAN
D
Post
W
Fo
Post Product Label Report (US)
LPHA-BITS - US
BC-US
Alpha-Bits™
-LABEL PRIMARY
Cereal for Children Under 4
Status
Security Type
Issue Date
Revision Date
Entity
Nut r i t i on Fac t s
Serving Size (Children Under 4) 2/3 cup (20g)
Servings Per Container (12 oz) about 17
Amount Per Serving
Calories
80
Calories from Fat 10
1g
0g
0g
0g
0g
0mg
120mg
55mg
16g
1g
4g
11g
2g
Total Fat
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars
Other Carbohydrate
Protein
% Daily Value**
Protein 8%
Vitamin C 10%
Iron 60%
Thiamin 35%
Niacin 35%
Folic Acid 60%

Magnesium 10%
Copper 4%







Vitamin A 20%
Calcium 0%
Vitamin D 10%
Riboflavin 35%
Vitamin B6 45%
Vitamin B12 30%
Phosphorus 8%
Zinc 10%
Production
Manufacturing
11/25/2014
POST-PRODUCT
Ingredients
Whole Grain Oat Flour, Sugar,
Yellow Corn Flour, Salt, Natural
Flavor, Annatto Extract (Color).
Bht Added To Packaging Material To Preserve Product Freshness.
Vitamins and Minerals
Reduced Iron, Sodium Ascorbate (Source Of Vitamin C),
Niacinamide, Ascorbic Acid
(Vitamin C), Zinc Oxide (Source
Of Zinc), Vitamin B6, Vitamin A
Palmitate, Riboflavin (Vitamin
B2), Thiamin Mononitrate (Vitamin B1), Folic Acid,vitamin B12,
Vitamin D.
MANUFACTURED ON
EQUIPMENT THAT
PROCESSES WHEAT.
E GRAIN OAT FLOUR, SUGAR, YELLOW CORN FLOUR, SALT, VITAMIN E (MIXED TOCOPHEROLS) ADDED
HNESS, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR). BHT ADDED TO PACKAGING MATERIAL TO
FRESHNESS.
RALS: REDUCED IRON, SODIUM ASCORBATE (SOURCE OF VITAMIN C), NIACINAMIDE, ASCORBIC ACID
IDE (SOURCE OF ZINC), VITAMIN B6, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2),Product
THIAMIN formulations may
MIN B1), FOLIC ACID,VITAMIN B12, VITAMIN D.
change. For current nutrition
EQUIPMENT THAT PROCESSES WHEAT.
Value
S)
POST
Properties
facts and ingredient line
information check product
packaging.