breakfast lunch - Phoenicia Diner

Hours
HIKING
www.catskillmountaineer.
com/hiking
CATSKILL MTN. RAILROAD
www.catskillmtrailroad.com
CAMPING
PHOENICIA
DINER
Built in 1962 and moved
to the Catskills in the
early 80s, the Phoenicia
Diner has a long history
of serving customers
who are drawn to the
Catskills’ natural beauty.
The prior owners
nurtured the Diner and
its customers for nearly
30 years. Current owner,
Mike Cioffi, continues
that tradition by
offering residents,
weekenders and visitors
fresh food sourced from
Catskills and Hudson
Valley farms when
available. Our menu
is carefully crafted
to offer traditional
diner favorites,
sometimes with
a modern twist,
using seasonal and
local fresh ingredients.
VISIT A LOCAL FARM
www.buypurecatskills.com
B R E A K FA S T
Served all day
stay for the food!
PHOENICIADINER.COM
845.688.9957
TROUT FISHING IN ESOPUS CREEK
wifi password is our phone #
EMPIRE STATE RAILWAY MUSEUM
www.esrm.com
House-made
Jams & Bread
www.dec-campgrounds.com
Come for the mountains
www.apwctu.org
LUNCH
11am-5pm
(see schedule at
phoeniciadiner.com)
BREAKFAST
LUNCH
S E R V E D A L L D AY
SERVED FROM 11AM-5PM
BISCUITS & GRAVY (8)
house made sausage gravy, sunny
side up egg and phoenician potatoes
OMELET YOUR WAY* (9)
choose up to 3 items
swiss, cheddar, feta, spinach, tomato, onion,
peppers, bacon, sausage, mushrooms, or ham
each additional item (2)
HOUSE MADE WAFFLE (8)
fresh fruit and local maple syrup
WESTERN OMELET* (9)
ham, peppers and onions
BUCKWHEAT OR BUTTERMILK
SILVER DOLLAR PANCAKES (8)
fresh fruit and local maple syrup
THE BENEDICTS
served with phoenician potatoes
california (9) canadian bacon (9)
florentine (8) locally smoked salmon (10)
FRENCH TOAST (8)
fresh fruit and local maple syrup
HOUSE MADE GRANOLA (8)
fruit and yogurt
SKILLE TS
BREAKFAST TACOS (8)
3 corn tortillas, eggs, cheddar,
chorizo, salsa verde and queso fresco
HUEVOS RANCHEROS SKILLET (9)
refried beans, corn tortilla, salsa verde,
cheddar cheese and two sunny side up eggs
*served with toast
BREAKFAST BURRITO (9)
scrambled eggs, cheddar, chorizo,
black beans, flour tortilla and spicy
green salsa on the side
DUCK AND GRITS SKILLET* (11)
duck confit, shiitake mushrooms,
cheddar cheese grits and poached egg
LOCALLY SMOKED TROUT (9)
herbed cream cheese,
red onion, capers on a bagel
WILD HIVE FARM POLENTA* (9)
sautéed greens and two sunny side up eggs
BACON, EGG & CHEESE ON BISCUIT (8)
phoenician potatoes
FARMER’S SKILLET* (10)
bacon, phoenician potatoes,
cheese and two sunny side up eggs
*served with phoenician potatoes, & toast
FULL PHOENICIA BREAKFAST* (12)
two eggs any way, sausage and bacon,
baked beans, tomatoes
HOUSE CURED CORNED BEEF HASH* (11)
grass fed beef, onion, peppers, potatoes
and two sunny side up eggs
EGGS ANY WAY* (8)
bacon or sausage
ARNOLD BENNETT SKILLET* (10)
locally smoked trout, parmesan cheese,
crème fraîche scrambled eggs
PHOENICIA DINER OMELET* (9)
sautéed greens, mushrooms, goat cheese
VISITOR'S GUIDE
PHOENICIA LODGING
THE GRAHAM & CO. HOTEL
www.ulstertourism.info
www.catskillpark.com/lg.html
www.thegrahamandco.com
Sandwiches
Sides
served with house fries or mixed greens
bowl of steel cut
oatmeal with fruit
(5)
"THE MITCHELL" (8)
pole caught tuna, lettuce and tomato
phoenician
potatoes
(3)
GRASS FED ROAST BEEF SANDWICH (11)
cheddar, caramelized onions, watercress,
house made horseradish mayo on ciabatta
bacon
(4)
house made pork
or turkey
sausage patty
(4)
cheddar grits
(3)
arugula salad
with lemon
vinaigrette
(5)
seasonal
vegetables
(4)
fresh fruit
(5)
beer battered
onion rings
(5)
house cut fries
(5)
maple syrup
(1.5)
mac & cheese
(4)
THE PHOENICIA INTERNATIONAL
FESTIVAL OF THE VOICE
www.phoeniciavoicefest.com
CLASSIC BLT (8)
CBLT (12)
fried crab cake, bacon, lettuce & tomato
on our brioche roll
CLASSIC TURKEY CLUB (12)
house roasted turkey, bacon,
lettuce and tomato
HOUSE MADE REUBEN (12)
house cured corned beef
VEGGIE QUESADILLA (9)
grilled portabella, zucchini, roasted
peppers, red onion, fresh spinach,
cheddar, pico de gallo and guacamole
We serve Mimosas,
Bloody Marys, & Beer
SOUPS
OUR KITCHEN
TORTILLA SOUP bowl (7) cup (4)
free range chicken, avocado, tortilla chips
TODAY'S VEGGIE SOUP bowl (6) cup (3.5)
You are enjoying
a freshly prepared
meal thanks to
our kitchen team
led by MEL.
Salads
HOUSE SALAD (10)
baby kale, pickled onion, fresh pears,
pumpkin seed crusted goat cheese,
lemon vinaigrette
SMOKED SALMON NIÇOISE SALAD (12)
hookline smoked salmon, hardboiled eggs,
tomatoes, olives, anchovies, green beans
with lemon vinaigrette
QUINOA SALAD (8)
mixed greens, cucumber, carrot,
red onion, avocado and lemon vinaigrette
add seared local chicken breast (4)
PLAT TERS
MEATLOAF (13)
mashed potatoes and marinara, sautéed greens
FRIED CHICKEN & WAFFLE SANDWICH (12)
CHICKEN & SAUSAGE GUMBO (12)
free range chicken breast, house made
free range chicken, andouille sausage
waffle, pickled veggies, sriracha mayo
and basmati rice
GRASS FED BURGER (11)
GRASS FED BEEF SHORT RIBS & POLENTA (14)
lettuce and tomato
braised ribs, wild hive farm polenta,
add cheese (1) bacon (2)
seasonal veggies
DID YOU KNOW?
if you are camping,
you can protect your
food from local black
bears by suspending
it on a rope between
two trees.
RT. 28 DRIVING GUIDE
www.drive28.com
ONLINE GUIDE TO
UPSTATE NEW YORK
www.andnorth.com
MOUNT TREMPER ARTS
mounttremperarts.org
GRILLED CHEDDAR & TOMATO (7)
HOUSE MADE VEGGIE BURGER (9)
wild rice, sweet potato, eggplant, black lentils,
red onion add cheese (1)
GIANT LEDGE / PANTHER MOUNTAIN TRAIL
Easy to moderate climb with panoramic views. 5 miles round trip.
Take Rt. 28 west to Big Indian then left onto Rt 47.
Go approximately 7.5 miles on Rt 47. the trail head parking lot is
on the RIGHT side of the road, just before a sharp turn going uphill.
www.catskillmountaineer.com/hiking.html
Check out our
LOCAL PROVI DERS
above the counter
GO TUBING!
www.towntinker.com
KAYAKING & CANOEING
LOCAL THEATRE
http://iloveny.com/summer/the-catskills/water
www.stsplayhouse.com