PRINT PDF All your B3 ALL IN printables in one place! Print this document for hard copies of your JAN 09 / FEB 05 Y O U R 3 0 - D AY C O M P L E T E H A N D B O O K TO J U M P - S TA RT I N G T H E Y E A R #B3ALLIN Commitment Letter, questionnaires, journal exercises, and more. B3 ALL IN B3 ALL IN COMMITMENT LETTER QUESTIONNAIRE your “why” before If you’d prefer to fill out a digital version online, click here. Before you dive into B3 ALL IN, take a few minutes to answer the prompts W H AT I S Y O U R A L L I N ? below. Your responses are for your eyes only, so be completely honest! Each of us has our own story, our own motivation, our own goals—our own My energy lately has been “why” for committing to B3 ALL IN. Take a moment to think about your “why.” I am committing to B3 ALL IN because My body feels I know that being healthy is not all on me. The people who will help me stay . When I think of exercise, I feel . , am committed and will B3 ALL IN. LOVE, Name: Date: By the end of the day, I feel My biggest food/drink cravings are When I feel a dip in energy, my go-to fix is For the next month, I, If I feel a dip in my motivation, here are three things I’ll do to help myself get back on track When I wake up, the first thing I want to do is committed to B3 ALL IN are After B3 ALL IN, I want to feel I think the hardest thing about B3 ALL IN will be OV E RV I E W PA N T RY S TA P L E S Your weekly grocery lists don’t include WHOLE GRAINS + GRAIN the pantry staples listed below. Be sure A LT E R N AT I V E S to stock up before B3 ALL IN starts to set yourself up for success! Brown rice Quinoa Rolled oats PROTEINS Black beans Chickpeas Dry green lentils H E A LT H Y FAT S Almonds (whole + slivered) Almond butter Almond milk Cashews Chia seeds Coconut milk Flax seeds (whole + ground) Grapeseed oil Hazelnuts Hemp hearts Olive oil Peanuts Peanut butter Pecans Pumpkin seeds Sesame oil Sesame seeds Sunflower seeds Sunflower-seed butter Smoked paprika Tahini Whole cloves Unsweetened shredded and/or flaked coconut MISC. Virgin coconut oil Almond extract Walnuts Artichoke hearts HERBS + SPICES Bay leaves Black peppercorns Cacao powder Cayenne pepper Chili powder Coriander seeds Crushed red pepper Cumin seeds Curry powder Dried basil Dried oregano Fennel seeds Ground cardamom Ground cinnamon Ground cloves Ground coriander Ground cumin Ground ginger Ground nutmeg Ground turmeric Paprika Sea Salt Baking soda Balsamic vinegar Cacao nibs Canned diced tomatoes Champagne vinegar Chicken broth Dark chocolate chips Dates Dijon mustard Dried unsweetened cranberries Dry white wine Garlic Green olives Honey Kalamata olives Maca powder Pure maple syrup Rasins (classic + golden) Red-wine vinegar Reduced-sodium gluten-free tamari Vanilla extract Veggie broth Tip: WEEK 1 B3 COMMITTED Schedule your workouts a week in advance, and treat them like appointments that can’t be skipped. By getting them on the calendar ahead of time, you will be much more likely to stick to your goals! Mark a triangle for each workout you do this week. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY S AT U R D AY S U N D AY N E W W E E K LY WORKOUT WORKOUT WORKOUT WORKOUT WORKOUT B R E A K FA S T : B R E A K FA S T : WORKOUT ONLINE WORKOUT B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : Golden Milk Smoothie Grain-Free Nutty Cacao Coconut Green Detox Smoothie Chai Spiced Chia Kale, Mushroom, Egg Asparagus + Egg Granola Maca Shake Seed Parfait Scramble with Chicken Skillet Sausage LUNC H: LUNC H: LUNC H: LUNC H: LUNC H: LUNC H: LUNC H: DIY Salad With Sweet Potato + Black Root Veggie Tacos With Southwest Quinoa Slow-Cooker Spiced Carrot + Spinach, Apple + Cilantro Balsamic Bean Turkey Chili Cilantro Salsa Verde Superbowl Moroccan Stew Red Lentil Soup Pecan Salad S N AC K : S N AC K : S N AC K : S N AC K : S N AC K : S N AC K : S N AC K : Dark Chocolate Veggies + Hummus barre3 Energy Bars Dark Chocolate barre3 Energy Bars Rosemary Parsnip Smoky Butternut Fries Squash Hummus Vinaigrette Donut Holes Donut Holes DINNER: DINNER: DINNER: DINNER: DINNER: DINNER: DINNER: Sweet Potato + Black Root Veggie Tacos With Bean Turkey Chili Cilantro Salsa Verde Southwest Quinoa Slow-Cooker Chicken Tacos Lettuce-Wrapped Sweet Potato Chickpea + Superbowl Moroccan Stew Burgers With Spinach Coconut Curry Caramelized Onions + Mushrooms WEEK 1 YO U R G R O C E RY L I S T *This list does not include pantry staples or specific quantities. Be sure to check the individual recipes for details. ▶ FRUITS + VEGGIES R ed cabbage fresh (not canned) + organic (frozen is okay) R omaine lettuce 3 varieties of leafy greens (for DIY salad) S callions 4 varieties of veggies S pinach A pples S trawberries A sparagus Sweet potatoes Avocados Tomatoes B aby portobello mushrooms Turnips B ananas Zucchini B ell peppers B utternut squash ▶ WHOLE GRAINS + G R A I N A LT E R N AT I V E S C arrots Buckwheat flour C elery root Corn tortillas C herry tomatoes R ed lentils D ried cherries F resh red chili pepper Jalapeno peppers L emons Limes M ixed dried fruit (for grain free granola) Multi colored carrots O range zest (for grain free granola) P arsnips P ears P urple cabbage R ed + yellow onions Cacao powder Coconut water ▶ HERBS/SPICES Astragalus powder Bee pollen Chaga powder Cilantro Fresh ginger C rimini mushrooms, or other mushrooms D ates ▶ H E A LT H Y FAT S ▶ PROTEIN organic + raised without growth hormones, when possible A ll-natural hummus C hicken sausage links C oconut water E ggs G rass-fed ground beef G round chicken G round turkey P rotein source (for DIY salad) Fresh turmeric Fresh nutmeg Mint Parsley Rosemary Vanilla bean ▶ NOTES WEEK 1 JOURNAL EXERCISE Take a few minutes to jot down your goals for this program. How do you want to feel at the end? Is there anything you hope to shift in your thinking or your habits? Tip: WEEK 2 B3 S TRONG Never miss a Monday. Have you ever noticed how getting your week off to a good, healthy start can make all the difference? Set the tone for your week by making Monday-morning workouts a regular part of your routine. Mark a triangle for each workout you do this week. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY S AT U R D AY N E W W E E K LY WORKOUT WORKOUT WORKOUT WORKOUT WORKOUT S U N D AY WORKOUT ONLINE WORKOUT B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : Drink Your Greens Favorite Granola Almond Banana Overnight Oats With Rosewater Berry Energy Smoothie Savory Oatmeal With Oat Cups Cinnamon + Flax Smoothie Bowl Fried Egg LUNC H: LUNC H: LUNC H: LUNC H: LUNC H: LUNC H: LUNC H: Sweet Potato Warm Kale Salad Carrot + Beet DIY Salad With Lemon-Olive Chicken Warm Kale Salad Autumn Greens Chickpea + Spinach Slaw With Quinoa Cilantro Balsamic Coconut Curry + Chickpeas Vinaigrette Panzanella Salad S N AC K : S N AC K : S N AC K : S N AC K : S N AC K : S N AC K : S N AC K : Kale Chips Coconut Matcha Fudge Curried Cashews Curried Cashews barre3 Chocolate Smoky Butternut Coconut Lime Squash Hummus Amazeballs DINNER: DINNER: DINNER: DINNER: DINNER: DINNER: Basic Balsamic Stuffed Butternut Salmon With Pickled Lemon-Olive Chicken Stuffed Butternut Moroccan Chicken Pistachio-Crusted Marinade Squash Coriander + Squash Tagine Tilapia With Sweet Truffles Pomegranate DINNER: Dijon Glaze WEEK 2 YO U R G R O C E RY L I S T *This list does not include pantry staples or specific quantities. Be sure to check the individual recipes for details. ▶ FRUITS + VEGGIES S pinach fresh (not canned) + organic (frozen is okay) S weet potatoes 3 varieties of leafy greens (for DIY salad) S wiss chard 4 varieties of veggies (for DIY salad) Matcha powder Parsley Raw cacao powder Sage leaves Avocados ▶ WHOLE GRAINS + G R A I N A LT E R N AT I V E S B ananas C hickpea flour Nutritional yeast B eets G luten free baguette Rose water Bell peppers B erries (strawberries, raspberries, blueberries) B russels sprouts B utternut squash C arrots C herry tomatoes C rimini mushrooms, or other mushrooms C ucumbers D ried apricots G rapefruits G reen apples K ale L emons L imes P arsnips ▶ PROTEIN organic + raised without growth hormones, when possible 1 whole chicken C hicken breasts E ggs G round turkey P rotein source (for DIY salad) S almon fillets Tilapia fillets ▶ H E A LT H Y FAT S Macadamia nuts Raw, unsalted pistachios Unsweetened coconut cream P ears ▶ HERBS/SPICES P omegranate seeds Carob powder R ed + yellow onions Cilantro S callions Fresh ginger S hallots ▶ MISC ▶ NOTES WEEK 2 JOURNAL EXERCISE Rev i s i t t h e l i st i n y o u r c o mmi tment l etter o f t h e p e o p l e w h o su p p o r t y o u. eve n m o r e? D o y o u o ffe r th e m the H ow h av e y o u l e a n e d o n th e m so fa r? H ow c an y ou b r i n g t h e m i n to the mix sa m e s uppo r t t h e y o ffe r y o u ? Tip: WEEK 3 B3 RESILIENT We’ve been conditioned to think that rewarding ourselves needs to involve a guilty-pleasure indulgence (we’re looking at you, chocolate chip cookie). This week, try to find a new way to treat yourself. Maybe it’s a trip to the spa, or a book you’ve been wanting to read. It doesn’t have to cost money—a hike with a friend could be just the treat you need, and it’s absolutely free! Mark a triangle for each workout you do this week. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY S AT U R D AY S U N D AY N E W W E E K LY WORKOUT WORKOUT WORKOUT WORKOUT WORKOUT WORKOUT B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : Carrot-Ginger Smoothie ONLINE WORKOUT B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : Morning Muesli The Perfect Green Spiced Winter Greens Kale, Mushroom, Egg Asparagus + Egg Smoothie Smoothie Scramble With Chicken Skillet B R E A K FA S T : Berry Green Smoothie Bowl Sausage LUNC H: LUNC H: LUNC H: LUNC H: LUNC H: LUNC H: LUNC H: Italian Chickpea Salad Green Chile Posole Chicken Tikka Masala DIY Salad With Warm Kale Salad Squash + Black Bean Roasted Chicken With Cilantro Balsamic Quinoa Bowls With Pomegranate + Herb Vinaigrette Avocado Dressing Salad S N AC K : S N AC K : Veggies + hummus S N AC K : S N AC K : S N AC K : S N AC K : S N AC K : Kale Chips Pumpkin Spice Cookies Sweet Potato Fries Almond Banana Raw Carrot Cake Smoky Butternut Oat Cups Energy Bites Squash Hummus DINNER: DINNER: DINNER: DINNER: Salmon With Pickled DINNER: DINNER: DINNER: Green Chile Posole Chicken Tikka Masala Winter En Papillote Curried Butternut Curried Butternut Roasted Chicken Squash + Peanut Soup Squash + Peanut Soup With Pomegranate Coriander + + Herb Salad Pomegranate WEEK 3 YO U R G R O C E RY L I S T *This list does not include pantry staples or specific quantities. Be sure to check the individual recipes for details. ▶ FRUITS + VEGGIES fresh (not canned) + organic (frozen is okay) 1 leek 3 varieties of leafy greens (for DIY salad) 4 varieties of veggies (for DIY salad) A pples A sparagus Avocados B aby portabella mushrooms B ananas B ell peppers B erries (strawberries, raspberries, blueberries) B utternut squash R adish sprouts ▶ HERBS/SPICES R aisins Cilantro R ed cabbage Fresh basil R ed, yellow, and sweet onions Fresh ginger S callions Fresh mint Shallots Fresh parsley S weet potatoes Mexican oregano S wiss chard Rosemary Tomatoes Tarragon Z ucchini Thyme ▶ WHOLE GRAINS + G R A I N A LT E R N AT I V E S ▶ MISC A lmond meal G luten-free crackers C arrots C elery stalks D ates F resh garlic F rozen peas J alapeno pepper K ale L emons L imes P ears P oblano chili P omegranate seeds P umpkin puree 1 jar sundried tomatoes in olive oil Cacao nibs Canned tomatillos ▶ PROTEIN C anned whole green chilis organic + raised without G aram masala growth hormones, when possible Tomato paste C anned hominy C hicken breasts C hicken sausage links E ggs P rotein source (for DIY salad) S almon fillets ▶ NOTES WEEK 3 JOURNAL EXERCISE What ar e t h r e e t h i n g s t h a t g i ve y ou joy? Do y o u fe e l l i ke yo u h a ve eno ugh time f o r t h ese ? I f n o t, h o w c a n y o u m ake t h em a p r i o r i t y? Tip: WEEK 4 B3 BOUNDLESS Shake it up. We love a tried-and-true schedule, but sometimes breaking routine can give us just the energy boost we need. If you’ve been taking classes on the same days and during the same time slots throughout this program, try something new this week. Who knows, maybe you’ll find out you’re a 6 a.m.-er at heart! Mark a triangle for each workout you do this week. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY S AT U R D AY N E W W E E K LY WORKOUT WORKOUT WORKOUT WORKOUT WORKOUT S U N D AY WORKOUT ONLINE WORKOUT B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : B R E A K FA S T : Green Detox Smoothie Chai Spiced Chia Green Detox Smoothie Coconut Maca Triple Berry Power Rise + Shine Spiced Winter Greens Smoothie Smoothie Smoothie Smoothie Seed Parfait LUNC H: LUNC H: LUNC H: LUNC H: LUNC H: LUNC H: LUNC H: Spinach, Apple + DIY Salad With Harvest Lentil Soup Harvest Lentil Soup Niçoise Salad Sweet Potato and Black Salmon With Pecan Salad Cilantro Balsamic Bean Turkey Chili Pickled Coriander + Vinaigrette Pomegranate S N AC K : S N AC K : S N AC K : S N AC K : Roasted Carrots With Kale Chips Nut butter With Rosemary Parsnip Fries Tahini Veggies + Fruit S N AC K : S N AC K : S N AC K : Nut Butter + Kale Chips Curried Cashews DINNER: DINNER: DINNER: Veggies or Fruit DINNER: DINNER: DINNER: DINNER: Thai Chicken Wraps Thai Chicken Wraps Lettuce-Wrapped Burgers Sweet Potato Chickpea Salmon With Sweet Potato and Black DIY Salad With With Caramelized Coconut Curry Pickled Coriander + Bean Turkey Chili Cilantro Balsamic Onions + Mushrooms Pomegranate Vinaigrette WEEK 4 YO U R G R O C E RY L I S T *This list does not include pantry staples or specific quantities. Be sure to check the individual recipes for details. ▶ FRUITS + VEGGIES R omaine lettuce ▶ MISC fresh (not canned) + organic (frozen is okay) S callions Capers 3 varieties of leafy greens (for DIY salad) S pinach Red curry paste 4 varieties of veggies (for DIY salad) S weet potatoes A pples S wiss chard A rugula Tomatoes Avocados D ates B aby potatoes P omegranate seeds B ananas B ell peppers B erries (strawberries, raspberries, blueberries) B utter lettuce Cabbage C arrots C auliflower florets C herry tomatoes C rimini mushrooms, or other variety D ates ▶ PROTEIN organic + raised without growth hormones, when possible C anned tuna C hicken breasts E ggs G rass-fed ground beef G round turkey P rotein of choice (for DIY salad) S almon fillets F ennel bulb ▶ HERBS/SPICES F resh garlic Cilantro J alapeno peppers Fresh ginger K ale Fresh thyme L emons Fresh Parsley P arsnips Fresh rosemary P ears Maca powder P omegranate seeds R ed and yellow onions ▶ NOTES WEEK 4 JOURNAL EXERCISE What are three practices from B3 ALL IN that you’d like to continue after the program is over? B3 ALL IN B3 ALL IN QUESTIONNAIRE P L A N F E B R UA RY after. The best way to keep this good thing going? Plan. Start with February. Print out this calendar and jot down your goals, mark your workouts, and schedule time Remember that questionnaire you filled out at the beginning of B3 ALL IN? It’s to connect with loved ones. back! Today, take a few minutes to answer the prompts below. They’re exactly the same as the prompts from your original questionnaire, but we have a feeling My goals for February are your answers will be completely different! My energy lately has been When I feel a dip in energy, my go-to fix is I will connect with myself and others by FEBRUARY 2017 SUN MON TUES WED THRUS FRI S AT 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 I think the hardest thing about B3 ALL IN was My biggest food/drink cravings are My nutrition goals for this month are I plan to work out _____ times per week. When I wake up, the first thing I want to do is By the end of the day, I feel When I think of exercise, I feel My body feels
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