1st Edition PathologyForum Allergy Investigations 06 Section 1: An Introduction to Diagnostic Investigations for Allergies Section 2: Interpretation of IgE-mediated Allergy Tests 08 26 Section 3: A Practical Diagnostic Approach to Inhalant Allergies 12 28 14 20 Section 4: A Practical Diagnostic Approach to Food Allergies Section 5: A Practical Diagnostic Approach to Drug Allergies 38 22 34 Section 6: A Practical Approach to Urticaria and Angioedema Section 7: Contact Dermatitis: Skin Patch Testing Section 8: Component Testing: A New Era in Allergy Diagnostics Section 9: Coeliac Disease and other Gluten Related Disorders Section 10: PathCare Allergy Test Request Form “Pathology that Adds Value” www.pathcare.co.za Pathology Forum Vol 4 No.3 Editorial Team Editor Elandi Bishop Consulting Editor Dr Dawie de Beer Design and Layout Thula Ngcobo Lindsay Willenberg Tara Willey e-mail [email protected] Management CEO Dr John Douglass Chief Financial Officer Ms Julie Buissinne Human Resources Director Mr Dumisani Ndebele Chief Systems Officer & Director of Special Operations Dr Pierre Schoeman Director of Pathology Operations Dr Marthinus Senekal A list of PathCare pathologists is available on our website at www.pathcare.co.za From the Editor With this issue of the PathCare Pathology Forum we aim to provide the clinician with a broad overview of the current rationale on the work-up of allergic conditions and the laboratory investigations available to identify specific allergens implicated by the patient’s history. In Section 1 of the Forum we provide a list of the test principles of the most common diagnostic tests available in South Africa. Section 2 covers the interpretation and limitations of allergen specific-IgE tests and in Sections 3 – 9 we look at diagnostic algorithms and systematic approaches to the investigations of inhalant, food, and drug allergies as well as coeliac disease, angioedema and urticaria. Lastly we include and example of our new PathCare Allergy Request Form available to clinicians as well as our PathCare Patient Brochure on Allergies available via our depots. If you are interested in the Allergy Request Form or would like some Patient Brochures to display in your waiting rooms, please let us know via email at [email protected] or contact your local Client Services Officer. We trust you will find this Pathology Forum informative and that it will be useful to you in your day-to-day dealings with your patients. Elandi Bishop Main Features Introduction Published March 2014 by: Drs Dietrich, Voigt, Mia & Partners, PathCare Business Centre, PathCare Park , Neels Bothma Street, N1 City 7460, Private Bag X107, N1 City 7463 Tel : (021) 596 3400 Fax : (021) 596 3726 Pictures and medical images are for illustration purposes only and the opinions expressed are those of the authors 2 Pathology Forum Vol 4 No.3 4 Section 1: An Introduction to Diagnostic Investigations for Allergies 6 Section 2: Interpretation of IgE-mediated Allergy Tests 8 Section 3: A Practical Diagnostic Approach to Inhalant Allergies 12 Section 4: A Practical Diagnostic Approach to Food Allergies 14 Section 5: A Practical Diagnostic Approach to Drug Allergies 20 Section 6: A Practical Approach to Urticaria and Angioedema 22 Section 7: Contact Dermatitis: Skin Patch Testing 26 Section 8: Component Testing: A New Era in Allergy Diagnostics 28 Section 9: Coeliac Disease and other Gluten Related Disorders 34 Section 10: PathCare Allergy Test Request Form 38 Appendix 40 Main Author: Dr Mariana Lloyd Acknowledgements: We hereby gratefully acknowledge the following people who assisted with proofreading the articles in this forum: Dr Madaleen Olivier, Dr Esme Hitchcock, Dr S Jansen van Vuuren, Dr Wessel Meyer, Dr Roberto Mattana, Dr Kevin Longmore, Dr S Weyers March 2014 Questionnaire his questionnaire has been accredited for 3 CPD points and you have to obtain a score of 70% or more to qualify for the points. T A certificate will be sent to you via email upon successful completion of the quesitonnaire. Please note that only questionnaires submitted via the PathCare website will be accepted. Please visit our website at www.pathcare.co.za to complete the electronic questionnaire. Click on the "Media Centre" button at the bottom righthand side of the Home page on the PathCare website, to access the link to the electronic questionnaire. Indicate whether the following statements are TRUE or FALSE: 1. The prevalence of allergic diseases worldwide is decreasing dramatically in both developed and developing countries. 2. Allergic conditions markedly affect the quality of life of patients and their families, with a subsequent negative impact on the socio-economic welfare of society. 3. The diagnosis of allergy is solely based upon special laboratory investigations. 4. Laboratory investigations for allergy are broadly divided into IgE-mediated and cell-mediated mechanisms. 5. AST (Radioallergosorbent test) immunoassays for IgE-mediated allergies have largely been replaced by ImmunoCAP® R immunoassays. 6. Serum tryptase can be used as a marker of mast cell activation in anaphylaxis. 7. Skin prick tests are the qualitative in vivo alternative for an in vitro allergen-specific-IgE test. 8. epending on the half-life time of the drug, antihistamines should be discontinued 2-3 days before an allergen-specific D IgE blood test (previously called RAST). 9. The concentration of IgE antibodies (reported in kU/L) in the blood is considerably lower than those of IgG, IgA and IgM antibodies (reported in g/L). TRUE FALSE 10. T he likelihood of clinical reactivity (allergy) to an allergen is influenced by the allergen in question, degree of positivity of the allergen specific-IgE and the patient’s clinical history. 11. D isadvantages of skin prick tests for the confirmation of inhalant allergens include: unavailability of test, expensive and drugs with antihistamine properties need to be discontinued before the test. 12. The Phadiatop® inhalant test can be used to confirm the presence of an individual allergen specific-IgE. 13. T he term food allergy is reserved for immune-mediated adverse food reactions, whereas the term food intolerance is used to refer to non-immune mediated reactions. 14. Food protein-induced enterocolitis (FPIES) is an example of a non-IgE mediated food allergy. 15. M easurement of IgG-antibodies against food substances are accepted by the most allergy societies for the diagnosis of food allergy. 16. In vitro tests available for the investigation of drug hypersensitivity reactions include: drug specific-IgE, basophil activation tests (CAST) and lymphocyte stimulation tests (MELISA). 17. T he type of laboratory investigation in the case of drug reactions is based upon the clinical manifestation and the timing of the reaction after exposure to the drug in question. 18. C hronic urticaria is defined as superficial oedematous skin lesions lasting for less than 24 hours, with attacks occurring on most days of the week for more than 3 weeks. 19. Routine laboratory investigations are recommended in patients presenting for the first time with acute urticaria. 20. Isolated angioedema, in the absence of urticaria are always allergy-related, and should respond to systemic antihistamines and corticosteroids. 21. The most common cause of chronic urticaria is possibly undiagnosed autoimmune urticaria. 22. T he first line investigation in patients with suspected hereditary angioedema (HAE) includes Complement4 (C4) and C-inhibitor concentration. 23. C ontact dermatitis is a typical example of delayed immune response allergic reaction, and is typically diagnosed with skin patch testing. 24. S pecific-IgE to allergen-components may add additional diagnostic information by the prediction of cross-reactivity, prediction of risk to cause symptoms or severe reactions and additional information on the heat-stability and biodegradability of certain allergens in a multi-sensitised patient. 25. P atients with a clinical milk allergy and specific-IgE antibodies only to the whey components of milk, will not be able to tolerate any form of milk-containing food, as whey-proteins are heat stable and not destroyed in the cooking process. 26. A patient sensitised to a peanut-specific component are more prone to severe allergic reactions following exposure to or ingestion of peanuts compared to a patient sensitised to a cross-reacting peanut component. 27. A patient sensitised to the ovomucoid component of egg cannot tolerate any form of food containing egg. 28. The ISAC (Immuno solid-phase allergen chip) test is a 1st line investigation for severely allergic patients. 29. Patient sensitised to airborne house dust mite allergens may present later in life with food allergy to shrimp. 30. The initial screening test for coeliac disease is tissue transglutaminase IgA antibodies (TTG-IgA) 3 Pathology Forum Vol 4 No.3 Introduction Allergy Investigations: Major Irritation or Minor Aggravation? Allergic diseases have shown a dramatic worldwide increase DR MARIANA LLOYD MBChB (UP), FCFP (SA), FCPath (Chem) (SA), MMed Chem. Path (UFS) Chemical Pathologist Tel: 051 401 4600 (Switchboard) 051 401 4676 (Direct) Email: [email protected] during the last two decades. In South Africa almost twentyfive per cent of the population are affected by an allergic condition. This increasing prevalence represents a significant load on the burden of disease in South Africa. The effect on the individual suffering from an allergic disease can be substantial. Allergic conditions can range from common chronic conditions such as allergic rhinitis, asthma, eczema and urticaria, to life-threatening conditions such as acute asthma and anaphylactic reactions. Despite the obvious significant impact that allergic diseases have on an individual’s quality of life, these conditions are often misdiagnosed, mismanaged or maltreated. Ineffective diagnosis and management of allergic conditions may drain resources over a prolonged period of time. The socioeconomic costs of allergic diseases can only be estimated, and should not only take into consideration direct health costs, but also indirect costs such as days lost in work or school and lifestyle modification. Early accurate diagnosis Definition of Allergy: Allergy is a hypersensitivity reaction initiated by immunological mechanisms. Allergy can be antibody- or cell-mediated. In the majority of cases the antibody typically responsible for an allergic reaction belongs to the IgE isotype and these individuals of allergies can improve quality of life and reduce health expenditure by early introduction of optimal management such as allergen avoidance, and appropriate pharmacoand/or immunotherapy. Diagnosing allergic conditions may be difficult, partly because several other conditions share similar symptom profiles, but also because there is no single gold standard to achieve a reliable diagnosis of allergy. The diagnosis of an may be referred to as suffering from an IgE- allergic condition should be based on: mediated allergy. IgE-mediated disease is 1. A careful evaluation of the patient’s exposure history most typical for allergic rhinitis and asthma but many variants of food and drug allergy (description of the type of symptoms, timing between exposure and symptoms and severity of symptoms, in relation to an eliciting factor), involve IgG and T-cell mechanisms. 2. Findings at physical examination, Quoted from: ALLSA handbook of practical allergy, 3rd edition Allergy tests need to be interpreted carefully. Their 3. Appropriately requested and interpreted laboratory test results. limitations should be realised and the results should always be correlated with specific clinical reference, as a positive allergen specific-IgE or skin test denotes only a sensitised state (Figure 1). 4 Pathology Forum Vol 4 No.3 March 2014 List of figures – flaws fixed HISTORY OF ALLERGIC REACTION DEMONSTRATION OF SENSITISATION Clinical signs and symptoms of allergic reactivity to allergen suggested by history Presence of allergen specific-IgE antibodies (or validated alternative test) to allergen in question ALLERGY Symptomatic individual after allergen exposure + demonstration of sensitisation in the individual Figure 1. Allergy diagnosis is made based upon demonstration of sensitisation correlating with clinical symptoms in an individual. The aim of this document is to provide clinicians with a broad overview of the current rationale on the work-up of allergic References conditions and the laboratory investigations available to identify specific allergens implicated by the patient history. 1. Green R, Motala C, Potter PC. ALLSA Handbook of practical allergy. 3rd ed. The Republic of South Africa: Paarl Media; 2010. A list with the test principles of the most common diagnostic tests available in South Africa will be provided, followed by 2. Potter PC. Investigation of the allergic patient: the importance of 3. Motala C, Hawarden D on behalf of the Allergy Society of South early diagnosis. CME 2005; 23(9):444-447. a section on the interpretation and limitations of allergen specific-IgE tests. Diagnostic algorithms and systematic Africa. Diagnostic testing in allergy. SAMJ 2009; 99(7):531-535. approaches to the investigations of inhalant, food, and drug allergies as well as coeliac disease, angioedema and urticaria 4. Morris A. Is allergy testing cost effective? Curr All & Clin Immunol Figure 2: Schematic representation of an 2006; 19(1): 2-5. will also be covered. allergen specific-IgE assay principle. The allergen/allergen-components are covalently the solid phase antibody. The patient’s With a good history of allergic disease bound and anto understanding serum containing IgE antibodies against the of the allergy tests available, allergy diagnosis does not need target allergen is added. The non-bound IgE to be aggravating to the patient NOR an irritation to the away, and the bound IgE antibodies are washed antibodies are detected by a signal (either clinician. radiolabel or enzyme-colorimetric label). 5 Pathology Forum Vol 4 No.3 Section 1 An Introduction to Diagnostic Investigations for Allergies The increasing global prevalence of allergic diseases has become a major challenge for the medical practitioner in South Africa. It is estimated that 1 in 4 persons are affected by allergic diseases that include asthma, allergic rhinitis, atopic dermatitis, food allergy and anaphylaxis. Early diagnosis of allergy and identification of the allergic trigger may lead to appropriate management of the patient, improving quality of life for the patient, and reducing the burden on the health system. Diagnostic investigations (‘Allergy testing’) serves only to confirm an allergic trigger suspected on the basis of the patient’s clinical history. The different allergy tests are based on the mechanism of the allergic reaction, which is generally divided into two groups (Table 1): A. IgE-mediated (Type I or immediate hypersensitivity) allergy tests. This group includes tests such as total IgE, allergen specific-IgE, skin prick tests and component tests. Most of the inhalant allergies are IgE-mediated, whereas approximately 50-60% of food allergies and less than 5% of drug allergies are IgE-mediated. B. Non IgE-mediated (Type III & IV or delayed hypersensitivity) allergy tests. This group includes tests such as basophil activation tests (CAST), T-cell mediated tests such as MELISA and skin patch testing. Summary: Different allergy tests are offered by clinical laboratories to aid in the diagnosis of an allergy. Knowledge of the available allergy tests together with a careful, exposure-specific patient history may lead to cost-effective allergy test requests. Abbreviations and explanation of various in vitro and in vivo allergy test methods: Total IgE: Specific-IgE: 6 he total IgE immunoassay quantitate the T total concentration of IgE antibodies in the patient’s serum in kU/L units. Specific-IgE refers to the measurement of a group of IgE antibodies in the blood that Pathology Forum Vol 4 No.3 recognises a specific allergen, reported in kU/L. PathCare employs ImmunoCAP® (Thermofisher, Sweden) immunoassays. RAST: R adioAllergoSorbent Test. The first immunoassays used to measure specificIgE’s employed radiolabeled indicators, which has since been replaced by enzyme labels. The name ‘RAST’ are sometimes still used to refer to specific-IgE tests. CAST: Cellular Antigen Stimulation Test, also called BAT (Basophil Activation Test). Different reference ranges and units apply to different methods/laboratories. MELISA: MEmory Lymphocyte Immune-Stimulation Assay. Phadiatop: Phadia Differential Atopy Test is a multi-allergen inhalant screening test (ThermoFisher, Sweden – previously Phadia). ImmunoCAP®: A commercial immunoassay for measuring specific-IgE (ThermoFisher, Sweden). Most publications and clinical decision points are based on ImmunoCAP® immunoassay methods. Other immunoassays are available, but there are no standardisation between the different methods, and the ImmunoCAP® decision points may not apply to the other methods. ISAC: Immuno Solid-phase Allergen Chip measures allergen components semiquantitatively in ISU units. SPT: Skin Prick Test. Tryptase: Histamine and tryptase are released from mast cells during anaphylaxis but the short half life of histamine (1-2 minutes) make it impractical as marker for diagnosis of anaphylaxis. The half life of tryptase is approximately 90 minutes. References and further reading: 1. Potter PC. Investigation of the allergic patient: the importance of 2. 3. early diagnosis. CME 2005; 23(9):444-447. reen R, Motala C, Potter PC. ALLSA Handbook of practical G allergy. 3rd ed. The Republic of South Africa: Paarl Media; 2010. Motala C, Hawarden D on behalf of the Allergy Society of South Africa. Diagnostic testing in allergy. SAMJ 2009; 99(7):531-535. March 2014 Table 1. Summary of available diagnostic investigations for allergies, grouped according to allergy mechanism. OTHER CELL MEDIATED Delayed hypersensitivity IGE-MEDIATED ALLERGY - RAST Type I hypersensitivity TEST PRINCIPLE SPECIAL PRECAUTIONS Increased total IgE levels can suggest allergy as a cause of symptoms, but has limited specific diagnostic value. There is a large degree of overlap between IgE levels in persons with and without allergic disease, limiting the utility of total IgE in diagnosing allergy. Specific clinical situations in which total IgE levels may be helpful include: Total IgE • Parasitic infections, allergic bronchopulmonary aspergillosis, hyperimmunoglobulin E syndrome and occasionally haematological malignancies • Evaluation of patients eligible for anti-IgE treatment (not yet available in RSA). The Phadiatop ImmunoCAP® assay is the most reliable in vitro test to screen for possible allergy to inhalant allergens. Phadiatop inhalant A positive test should be followed by a panel of common screen inhalant allergen specific skin prick tests or an ImmunoCAP® specific-IgE test to the relevant individual allergens. Specific-IgE against a mixture of the most common food No special preparation or allergens e.g. nut mix (fx1), seafood mix (fx2), cereal/wheat arrangements is necessary. mix (fx3) or paediatric food mix (fx5). A positive result ImmunoCAP® food reliably indicates that the patient has allergen specific-IgE to Medication does NOT interfere mix screen one or more of the constituent allergens incorporated in the with in vitro IgE based tests. allergen mix, and should be followed with an individual ImmunoCAP® test to identify the responsible allergen. Specific-IgE against an individual allergen e.g. pollen, mould, Individual specific- mites, animal dander, food, drugs, insect venoms etc. The IgE (ImmunoCAP®) range of allergens is extensive and tests should be requested selectively according to clinical history. Specific-IgE against individual allergen components may Individual allergen yield information regarding allergen avoidance, severity of component testing reactions, cross-reactivity of allergens or bio-stability of the allergen in question. The ISAC® comprehensive allergy profile test for specific-IgE to 112 allergen components from 51 sources. This test is Immuno Solid-Phase recommended for multisensitised patients. It may add Allergen Chip additional diagnostic information by predicting cross (ISAC®) reactivity and the risk for severe reactions, as well as additional information on the heat stability and biodegradability of allergens. SPT are used to identify immediate IgE-mediated hypersensitivity against a group of allergens by measuring Patient should be antihistamine Skin Prick Tests the wheal reaction of an allergen against a positive histamine free for at least 72 hrs prior to (SPTs) control. SPT should be offered only by trained and testing. experienced personnel. Enquire at your local laboratory regarding availability of SPT in your region. Skin Patch Tests For contact dermatitis CAST tests/ Basophil activation tests MELISA Lymphocyte stimulation test Tryptase The suspected contact dermatitis allergens are placed in small finn chambers and kept in place on the patient’s skin for 48 hrs with hypoallergenic tape. The patches (allergens) are removed after 48 hrs, after which the reactions are then evaluated immediately, at 72 and 96 hrs for a reaction. Food additive- and drug allergies are most often non-IgEmediated and diagnosis can be confirmed by measuring the basophil activation after stimulating the cells in vitro with the allergen in question. Tests mainly for metal allergies (e.g. amalgam in prosthesis/dental implants), and some drug and food allergies by measuring the lymphocyte proliferation after in vitro stimulation with the allergen in question. Patient should be systemic steroid free for at least 2-4 weeks (systemic steroids) prior to testing. Pre-arrangement with the laboratory is necessary. Serum tryptase can be used as a marker of mast cell activation in anaphylaxis, although the diagnosis of anaphylaxis remains a clinical diagnosis. A significant rise in serum tryptase levels from the individual’s baseline levels are regarded as confirmation of anaphylaxis (mast cell degranulation). Serum tryptase may also be increased in systemic mastocytosis. For the confirmation of anaphylaxis three measurements are recommended: 1st shortly after the reaction (1 - 2 hrs), the next 3 - 4 hours later, and the last specimen 14 hrs after the reaction. Patient should be systemic steroid free for at least 3-6 weeks prior to testing. Testing should be postponed for approximately 2 weeks after an anaphylactic/ severe reaction. Pre-arrangement with the laboratory is necessary. 7 Pathology Forum Vol 4 No.3 Section 2 Interpretation of IgE-mediated Allergy Tests (RAST) Laboratory assays for allergen specific-IgE (sIgE) are most often used to confirm the suspected clinical diagnosis of allergic disease. This is a relatively new test in laboratory medicine, as the IgE antibody was only discovered in the late 1960’s. The methods used to analyse IgE antibodies require considerable experience as it is complicated by several factors: The concentration of IgE antibodies in the blood is considerably lower (ng/L vs g/L) than other antibodies in the serum Each allergen protein contains multiple allergenic components or epitopes that IgE antibodies may recognise The allergen used in the assay should be standardised to ensure reproducibility between batches and methods. The allergen sIgE assay should therefore be sensitive to capture low concentrations of antibodies and also use allergens from standardised sources that contain all of the allergenic epitopes related to the specific allergen. The initial laboratory assays for quantifying serum sIgE used a radioisotope for labelling antibodies in the immunoassay. This methodology, known as Radioallergosorbent test (RAST) has since been replaced with newer technology, where enzyme labelled indicators are used as markers in the assays. Although it is incorrect, the term ‘RAST’ is still used to refer to allergen sIgE tests. Allergen specific-IgE tests have specific limitations that might diminish its value: Cross-reactivity may occur, leading to clinically irrelevant positive test results Negative results may occur as not all allergens and allergen components have yet been characterised, and some allergens’ allergenicity may be altered during reagent preparation A positive result does not predict the presence of allergy nor the severity of the reaction. Interpretation of sIgE results: Ideally a laboratory-test for a specific condition should yield either a positive or a negative result with a 100% sensitivity and specificity. Unfortunately, despite the development of current generation of assays for IgE, the role of the laboratory in the diagnosis of allergic diseases remains limited. It functions mainly to confirm strongly suspected clinical diagnoses based on patient history and physical exam. When using published ‘decision points’ for certain sIgE tests it is important to take the following factors into consideration: 1.Prevalence of allergic disease in the population being tested The predictive value of an allergy test is the probability that a subject with a positive test have an allergic condition, or the probability that a subject with a negative Figure 2: Schematic representation of an allergen specific-IgE assay principle. The allergen/allergen-components are covalently bound to the solid phase antibody. The patient’s serum containing IgE antibodies against the target allergen is added. The non-bound IgE antibodies are washed away, and the bound IgE antibodies are detected by a signal (either radiolabel or enzyme-colorimetric label). 8 Pathology Forum Vol 4 No.3 test does not have an allergy (refer to Tables 2 and 3). The predictive value of a test is influenced by the prevalence of the disease investigated in the specific population. If we use an allergy test with a sensitivity of 90% and a specificity of 90% in: March 2014 - An asthmatic population with a prevalence of allergic disease of 70% - the PPV of the test will increase to1 96% and the 10:14:17 NPV willAM to 79% (refer todisease Table 5).of 70% - the PPV of the test will 2014/02/25 - An asthmatic population with adecrease prevalence of allergic increase to 96% and the NPV will decrease to 79% (refer to Table 5). When sIgEpopulation test resultswith it is athus important consider the prevalence of allergy thetest patient - interpreting An asthmatic prevalence oftoallergic disease of 70% - the PPV ofinthe will the population being tested: the higher the prevalence of allergic disease in the patient population group, increase to 96% and the NPV will decrease to 79% (refer to Table 5). When interpreting sIgE test results it is thus important to consider the prevalence of allergy in the patient higher the predictive valuethe of ahigher positive test. of allergic disease in the patient population group, the population being and tested: theallergy prevalence Table 2. Definitions abbreviations of sensitivity, specificity, predictive values and prevalence. When interpreting sIgE test results it is thus important to consider the prevalence of allergy in the patient higher the predictive value of a positive allergy test. Positive predictive value (PPV) Proportion of true test results among all positive test results Table 2. Definitions abbreviations of sensitivity, specificity, predictive valuesinand population being and tested: the higher the prevalence of positive allergic disease theprevalence. patient population group, the Negative predictive value (NPV) Proportion of true negative test results among all negative test results higher the predictive value of a positive allergy test. Positive predictiveand value (PPV) Proportionspecificity, of true positive test results among all test results Table 2. Definitions abbreviations of sensitivity, predictive values and prevalence. FIGURES 1.pdf Sensitivity (Sens) value Proportion results among patients with the disease Negative predictive value(PPV) (NPV) Proportion true results among patients with the disease Positive predictive Proportion of of positive true negative positive test results among all test results Table 2. Definitions abbreviations of sensitivity, predictive values and patients prevalence. Sensitivity (Sens) and Proportionspecificity, of negative positive results among patients with the Specificity (Spec) Proportion results among healthy patients Negative predictive value (NPV) Proportion of true negative results among withdisease the disease Specificity (Spec) Proportion of true negative results among patients Positive predictive Proportion of test results among all test Sensitivity (Sens) positive results among with theresults disease Prevalence (Prev) value (PPV) The total number ofpositive existing cases in patients ahealthy population Prevalence (Prev) value (NPV) The total number of existing cases in ahealthy population Negative predictive of true negative results among patients with the disease Specificity (Spec) negative results among patients TP = True positive, TN = True negative, FNProportion = False negative, FP = False positive TP = True positive, TN = True negative, FN = False negative, FP = False positive Sensitivity (Sens) Proportion of positive results among patients with the disease Prevalence (Prev) The total number of existing cases in a population Specificity (Spec) TN = True negative, FNProportion of negative results among healthy patients TP = True positive, = False negative, FP = False positive Table 3. Classification of positive and negative tests results using definitions of sensitivity, specificity, positive- and Prevalence (Prev) The total number of existing cases in a population negative predictive values. TP = True positive, TN = True negative, FN = False negative, FP = False positive Table 3. Classification of positive and negative tests results using definitions of sensitivity, specificity, positive- and negative predictive values. Positive result Classification Negative result Total Table 3. Classification of positive and negative tests results using definitions of sensitivity, specificity,Sensitivity% positive- and Classification Positive result Negative result Total TP+FN Patients with values. TP FN negative predictive Sensitivity% True Positive False Negative (Prevalence) allergy Patients with TPresult FN result TP+FN Classification Positive Negative Total allergy True Positive False Negative (Prevalence) Specificity% Sensitivity% Patients FP TN Patientswithout with TP FN TP+FN FP+TN Specificity% allergy False Positive True Negative allergy True Positive False Negative (Prevalence) Patients without FP TN FP+TN allergy False Positive TrueTN+FN Negative Total TP+FP TP+TN+FP+FN Specificity% Patients without FP TN Negative Predictive value% Positive Predictive value% FP+TN Total TP+FP TN+FN TP+TN+FP+FN allergy False Positive True Negative Negative Predictive value% Positive Predictive value% Total TP+FP TN+FN TP+TN+FP+FN Negative Predictive value% Positive Predictive value% Table 4. Classification of positive and negative tests results in a healthy population (n = 100) with an allergy prevalence of 20%, an allergy with and 90%negative sensitivity andresults 90% specificity. Table 4.using Classification oftest positive tests in a healthy population (n = 100) with an allergy prevalence of 20%, using an allergy test with 90% result sensitivity and 90% specificity. Classification Positive Negative result Total Table 4. Classification of positive and negative tests results in a healthy prevalence Patients with 18 2 population (n = 100) 20with an allergy Sensitivity% Classification Positive result Negative result Total of 20%, using an allergy test with 90% allergy TP sensitivity and 90% specificity. FN Prevalence = 90% Patients with 18 2 20 Sensitivity% Patients without 8 72 Specificity% allergy TP FN Prevalence = 90% 80 Classification Positive result Negative result Total allergy FP TN = 90% Patients without 8 72 Specificity% Patients with 18 2 20 Sensitivity% 80 Total 26 74 100 FP TN allergy TP FN Prevalence = 90% Positive Predictive value% Negative Predictive value% Patients without 8 72 Specificity% Total 26 74 100 80 69% 97% allergy FP TN = 90% Positive Predictive value% Negative Predictive value% Total 26 74 100 69% 97% Predictive value% testsNegative value%population (n = 100) with an allergy Table 5. Classification Positive of positive and negative results Predictive in an asthmatic 69% 97%specificity. prevalence of 70%, using an allergy test with 90% sensitivity and 90% Table 5. Classification of positive and negative tests results in an asthmatic population (n = 100) with an allergy prevalence of 70%, using an allergy test with 90% sensitivity Negative and 90% specificity. Classification Positive result result Total Table 5. Classification of positive 63 and negative tests results in an asthmatic population70(n = 100) with an allergy Patients with 7 Sensitivity% Classification Positive result Negative result Total allergy FNspecificity. Prevalence = 90% prevalence of 70%, using an allergyTP test with 90% sensitivity and 90% Patients with 63 7 70 Sensitivity% Patients without 3 27 Specificity% allergy TP result FN Prevalence = 90% 30 Classification Positive Negative Total allergy FP TN result = 90% Patients 3 27 Specificity% Patientswithout with 63 7 70 Sensitivity% 30 Total 66 34 100 FP TN allergy TP FN Prevalence = 90% Positive Predictive value% Negative Predictive value% Patients without 3 27 Specificity% Total 66 34 100 30 96% 79% allergy FP TN = 90% Positive Predictive value% Negative Predictive value% Total 66 34 100 96% 79% 2. Test method and reference Positiveranges Predictive value% Negative Predictive value% is96% particularly important to consider the test method when using published 79% 2. For Testcertain methodsIgE and allergens referenceitranges ‘decision points’, as there isitno of quantitative results different testusing methods. Most For certain sIgE allergens is standardisation particularly important to consider thebetween test method when published the published data are based on the ImmunoCAP® assay (ThermoFisher, Sweden). PathCare uses the 2. of Test method and reference ranges ‘decision points’, as there is no standardisation of quantitative results between different test methods. Most ImmunoCAP® method for all allergen sIgE tests. For certain sIgE allergens it is particularly important to consider the test method when using published of the published data are based on the ImmunoCAP® assay (ThermoFisher, Sweden). PathCare uses the ‘decision points’, as there is no standardisation ImmunoCAP® method for all allergen sIgE tests. of quantitative results between different test methods. Most of the published data are based on the ImmunoCAP® assay (ThermoFisher, Sweden). PathCare uses the PathCare:ImmunoCAP® Allergy investigations 10 December 2013 7 method for all allergen sIgE tests. PathCare: Allergy investigations 10 December 2013 7 PathCare: Allergy investigations 10 December 2013 7 9 Pathology Forum Vol 4 No.3 List of figures – flaws fixed HISTORY OF ALLERGIC REACTION DEMONSTRATION OF SENSITISATION ALLERGY Symptomatic individual after Clinical signs and symptoms of Presence of allergen specific-IgE allergen exposure + A healthy population of allergic(or validated 3.Other factors allergic reactivity to allergenwith a prevalence antibodies alternative demonstration of sensitisation in suggested history diseaseby of 20% - the PPV (positive predictive value) inTquestion he likelihood of clinical reactivity is theinfluenced individualby test) to allergen of the test will be 69% and the NPV (negative the degree of positivity, the allergen in question, and predictive value) 97%, which means that the the specific patient’s clinical history. The higher the will have a clinical allergy is only 69%, but the to experience symptoms upon exposure to the allergen Figure 1. Allergy diagnosis based demonstration of sensitisation correlating with symptoms inisan individual. probability thatis amade subject withupon a positive test concentration of antibodies, theclinical more likely the patient probability that a subject with a negative test will (Figure 3). However, low concentrations of antibodies to a not have an allergy is 97% (refer to Table 4) specific allergen still denote a certain degree of probability An asthmatic population with a prevalence of for a clinical reaction, which is the case in especially drugs, allergic disease of 70% - the PPV of the test will venoms and nuts. The exact relationship between sIgE increase to 96% and the NPV will decrease to 79% and disease activity is not clearly understood, and further (refer to Table 5). studies are needed to investigate this relationship. When interpreting sIgE test results it is thus important to consider the prevalence of allergy in the patient population Reporting of allergen sIgE results: being tested: the higher the prevalence of allergic disease in ImmunoCAP® sIgE results are reported in quantitative units the patient population group, the higher the predictive value namely kU/L. The assay’s lower limit of detection is 0.10 kU/L, of a positive allergy test. therefore undetectable sIgE concentrations are reported as less than 0.10 kU/L. Previously the lower limit of detection on 2.Test method and reference rangesFigure 2: Schematic representation of anwas 0.35 kU/L, and older studies will the older immunoassays allergenimportant specific-IgE assay The For certain sIgE allergens it is particularly to quote aprinciple. positive sIgE as > 0.35 kU/L. Detectable allergen levels, allergen/allergen-components covalently is below 0.35 kU/L should always consider the test method when using published ‘decision even if are the concentration boundoftoquantitative the solid phase antibody. Thewith patient’s points’, as there is no standardisation be correlated clinical symptoms, as some allergens may serum containing IgE antibodies against the results between different test methods. Most of the cause clinical symptoms even at low concentrations. For most target allergen is added. The non-bound IgEof clinical symptoms does increase published data are based on the ImmunoCAP® assay allergens, the likelihood antibodies are washed away, and the bound IgE (ThermoFisher, Sweden). PathCare uses the ImmunoCAP® at higher concentrations of sIgE (Table 6). Diagnostic cut-off antibodies are detected by a signal (either method for all allergen sIgE tests. points have been proposed in a number of studies with a 95% radiolabel or enzyme-colorimetric label). Figure 3. The relationship between sIgE antibody and the probability of a clinical reaction. The higher the concentration of sIgE, the higher the probability to be allergic to the specific allergen. The diagnosis of allergy remains mainly dependent on the clinical history, limiting the diagnostic role of the laboratory test. 10 Pathology Forum Vol 4 No.3 1 March 2014 FIGURES 2.pdf 1 2014/02/25 10:46:22 AM Table 6. Generic reference ranges for sIgE (ImmunoCAP®, ThermoFisher). Range (kU/L) Class Level < 0.10 Undetectable 0.10 – 0.35 Detectable, low 0.36 – 0.69 1 Low 0.70 - 3.49 2 Moderate 3.50 – 17.40 3 High 17.50 – 49.0 4 50.0 – 99.0 5 >100.0 6 Very high Interpretation and management options Consider causes other than IgE-mediated allergy to explain the symptoms In rare cases patients with antibody levels in this range may experience clinical symptoms. Correlate with clinical findings. Increased sIgE to an allergen only indicates sensitisation. A diagnosis of IgE-mediated allergy requires evidence of both sensitisation and clinical reactivity. Consider - Allergen avoidance - Desensitisation - Symptomatic treatment PPV for the major food allergens. The studies also discriminate between age groups for certain allergen sIgE e.g. egg and References and further reading: cow’s milk proteins (refer to Section 4, Table 9). It is important to note that the studies were performed on the ImmunoCAP® 1. sIgE method, and that different reference ranges and of the clinical use of specific-IgE antibody testing in allergic predictive values may apply to different sIgE methods. diseases. Allergy 2003; 58:921-8. 2. Lopata A. Laboratory methods in allergology. Curr All Clin 3. Plebani M. Clinical value and measurement of specific-IgE. Clin Conclusion: The selection of allergy diagnostic tests and interpretation of allergen sIgE antibody results MUST be guided and viewed Söderström L, Kober A, Ahlstedt S et al. A further evaluation Immunol 2006; 19(3):152-4. Biochem 2003; 36:453-469. within the context of the patient’s clinical history, regardless of reported diagnostic cut-off points. 11 Pathology Forum Vol 4 No.3 Section 3 A Practical Diagnostic Approach to Inhalant Allergies Airborne or inhalant allergens usually cause either respiratory (e.g. rhinitis and/or asthma) or ophthalmological (e.g. conjunctivitis) symptoms in sensitised patients. Airborne allergens cause mainly IgE-mediated allergies, and both in vivo (skin prick test) and in vitro (allergen specific-IgE) methods are used to demonstrate sensitisation. A diagnostic algorithm for the identification of inhalant allergens is demonstrated in Figure 4. Section 3 Ito n most regions in South Africa always consider testing for The importance of a patient’s exposure and clinical history A Practical Diagnostic Approach Inhalant Allergies house dust mites, cat and dog dander, grass pollen and cannot be emphasized enough. Preluding knowledge of allergens the possible in usually the patient’s Airborne orinhalant inhalantallergens allergens causeenvironment, either respiratory (e.g.mould rhinitis and/or asthma) or ophthalmological (e.g. Tree andmainly weed pollen indigenous to theand geographical that may be responsible symptoms, canAirborne make allergens conjunctivitis) symptomsforinhis/her sensitised patients. cause IgE-mediated allergies, both in area where the patient resides should beAadded to the allergy testing lesstest) expensive rewarding. General methods are vivo (skin prick and in and vitromore (allergen specific-IgE) used to demonstrate sensitisation. diagnostic inhalant test 4. panel. guidelines allergens are: algorithmfor forinhalant the identification of inhalant allergens is demonstrated in Figure History and clinical suspicion of inhalant allergy Allergic rhinitis, Asthma, and/or Conjunctivitis High suspicion of allergy & no clear history of individual suspected inhalant allergen Low suspicion of allergy High suspicion of allergy & clear history of individual suspected inhalant allergen ‘Screening’ tests ± Total IgE levels* Skin Prick Tests (SPTs) Negative PHADIATOP inhalant screen Positive Negative Individual, allergen specific-IgE tests Positive Negative Positive Correlate with clinical findings: Confirms inhalant allergy Inhalant allergy unlikely Correlate with clinical findings: Confirms inhalant allergy for specific allergen TREATMENT including avoidance measures and immunotherapy (if indicated) ∗ Total IgE may be positive in non-allergic conditions e.g. parasite infestation, and total IgE may be well within normal limits even in the face of a severe allergy in a small organ (e.g. the nose), 40% of all atopic children have normal total IgE levels. Figure 4. Approach to the identification of inhalant allergens. 12 The importance of a patient’s exposure and clinical history cannot be emphasized enough. Preluding knowledge of the possible inhalant allergens in the patient’s environment, that may be responsible for his/her symptoms, can make allergy testing less expensive and more rewarding. General guidelines for inhalant allergens are: ∗ In most regions in South Africa always consider testing for house dust mites, cat and dog dander, grass pollen and mould allergens Pathology Forum Vol 4 No.3 March 2014 the sIgE tests are that they are more standardised, results are quantitative, medications and skin conditions do not interfere, and expert personnel are not needed on site. The cost of sIgE is a major disadvantage, but considerable costs may be saved if tests are selected according to the patient-history or when a patient is being worked-up for desensitisation therapy. Table 7. Drugs that may inhibit the wheal-and-flare reaction of a SPT, leading to false negative results. Drugs that inhibit SPTs reactions Corticosteroids: Low dose inhaled and short-term corticosteroids generally don’t suppress the wheal and flare reaction, although larger doses may do so. Histamine H2-receptor antagonists: e.g. cimetidine or ranitidine have a limited inhibitory effect 1st generation antihistamines 2nd generation antihistamines Anticholinergic agents, phenothiazine and tricyclic antidepressants Abstention period No Abstention 1 Day 2 Days 3 – 10 Days 2 Weeks Table 8. This table compares SPT with sIgE testing. IN VIVO TEST: SKIN PRICK TESTS (SPTS) IN VITRO TEST: SPECIFIC -I G E TESTS Description of test: Description of test: Purified allergen extract is placed on the skin. The skin is then pricked with a special lancet, in a standardised manner. The test site is then evaluated after 20 minutes for a wheal-and-flare reaction (secondary to histamine release from mast cells). Allergen sIgE is quantified with an immunoassay method. The test is standardised, reproducible and quality control measures are usually applied. Medications do not interfere with test. Interpretation: - Types of sIgE tests: Mixed allergen sIgE: This is used to screen for increased specific-IgE against a ‘group of allergens’. A positive result indicates that a patient has allergen sIgE to one or more of the constituent allergens incorporated in the allergen mix, and the serum sample should be analysed for individual sIgEs to allergens included in the group test. A negative result reliably excludes any of the allergens included in the group Individual allergen sIgE: This is used to confirm or exclude increased IgE to a specific allergen. The wheal and erythema surrounding each reaction is evaluated after 15-20 minutes. A positive reaction is interpreted as a wheal 3 mm or larger than the ‘negative control’. The presence of a reaction at the ‘positive (histamine) control’ is necessary to confirm the absence of antihistamines in the subject’s system. Prerequisites: - Experience is needed for the performance and interpretation of SPTs Facilities to manage possible anaphylactic reactions are essential Patient need to discontinue drugs with antihistamine properties 3 to 5 days (depending on t½) prior to the test. Contraindications: - Skin: dermatographism, eczema on testing area, SPT may be difficult to interpret on a very darkly pigmented skin Allergens: certain allergens such as penicillins, bee venom, peanut etc. have a high risk for anaphylactic reactions Drugs: Antihistamines may suppress SPT reactions Age: SPT may be difficult to do and/or interpret in very young or old patients Pregnant patients: SPT should generally be avoided due to risk of systemic reactions. - Phadiatop inhalant screen consists of: A mixture of inhalant allergens, which may include: house dust mites, grass, tree, and weed pollens, animal epidander and moulds. Indications for blood tests: - Patients with a clinical history that indicate increased risk of anaphylaxis Patients taking long-acting antihistamines, tricyclic antidepressants, or drugs that inhibit the response to allergens in skin tests Very young or very old patients may have a reduced histamine reactivity in SPTs Patients with any other contraindication for SPT. - - Profile consists of: Positive and negative controls, cat and dog epidander, feather mix, house dust mite, moulds, grass, tree and weed pollens applicable to specific regions. Both the skin prick tests (SPT) and the allergen specific-IgE Summary: Summary: (sIgE) tests have similar diagnostic properties. Advantages of the SPT and the sIgE can besuspected used to identify the Both the SPT and the sIgE tests can be used to identify theBoth allergen responsible fortests clinically inhalant the SPT include immediate results, lower cost and it is useful allergen responsible for clinically suspected inhalant allergies. allergies. The pros and cons of each test should be considered when selecting the test. to motivate the patient, as they are involved in diagnostic The pros and cons of each test should be considered when process. Disadvantages include the need to withhold References and further reading: selecting the test. 1. Motala C, Hawarden D on behalf of the(see Allergy Society of South Africa. Diagnostic testing in allergy. SAMJ 2009; 99(7):531-535. medications with antihistamine properties Table 7) and rd 2. Green R, Motalaskin. C, Potter PC. ALLSA personnel Handbook ofare practical 3 ed. The Republic of South Africa: Paarl Media; 2010. requiring a rash-free Experienced also allergy. References and2005; further reading: 3. Potter PC. Investigation of the allergic patient: the importance of early diagnosis. CME 23(9):444-447. required to do and interpret the test. Advantages for the 4. Potter PC. Common indoor and outdoor aeroallergens in South Africa. CME 2010; 28(9): 426-432. 1. Motala C, Hawarden D on behalf of the Allergy Society of South sIgE tests that they are more standardised, results are by: dr SP Jansen Written by: M.are Lloyd Reviewed van Vuuren quantitative, medications and skin conditions do not interfere, PathCare: Allergy investigations 10 December 2013 and expert personnel are not needed on site. The cost of sIgE is a major disadvantage, but considerable costs may be saved if tests are selected according to the patient-history or when a patient is being worked-up for desensitisation therapy. 2. 3. 4. Africa. Diagnostic testing in allergy. SAMJ 2009; 99(7):531-535. Green R, Motala C, Potter PC. ALLSA Handbook of practical allergy. 10 3rd ed. The Republic of South Africa: Paarl Media; 2010. Potter PC. Investigation of the allergic patient: the importance of early diagnosis. CME 2005; 23(9):444-447. Potter PC. Common indoor and outdoor aeroallergens in South Africa. CME 2010; 28(9): 426-432. 13 Pathology Forum Vol 4 No.3 Section 4 A Practical Diagnostic Approach to Food Allergies Any abnormal reaction resulting from the ingestion of a food is considered an adverse food reaction. In the evaluation of a patient with a history of an adverse reaction to food, one must consider the broad differential diagnosis before labelling the patient as ‘allergic to food’. Adverse food reactions are broadly divided into toxic and non-toxic reactions (Figure 5). Toxic substances in food may affect any exposed individual, whereas non-toxic reactions are highly individual, and depends on genetic, epigenetic and environmental factors. Non-toxic reactions are grouped in immune mediated and non-immune mediated reactions. The term food allergy is reserved for adverse reactions that involve the immune system. The term food intolerance is generally used in relation to non-immune mediated reactions. While the scientific basis of toxic and allergic (immune mediated) reactions to food is well established, the nonimmune mechanism of some types of food intolerance is less well defined. Food allergy: Food allergy may be due to IgE-mediated, non IgE-mediated or a combination of IgE- and non IgE-mediated reactions involving the skin, gastrointestinal tract, respiratory tract and/or cardiovascular system. The prevalence of food allergy is approximately 6% in children less than 5 years of age, and about 3.5 - 4% in the general population. IgE mediated food allergy: The best characterised food allergies involve the IgE-mediated immune mechanism. A failure to develop oral tolerance to food allergens (antigens) may lead to an excessive production of IgE-antibodies to the specific food. IgE-mediated allergies present Adverse reactions to food Non-Toxic Toxic e.g. Food poisoning Immune mediated FOOD ALLERGY Non-immune mediated FOOD INTOLERANCE IgE-mediated Non IgE-mediated Enzymatic Pharmacological Undefined e.g. anaphylaxis to food e.g. Coeliac’s disease, food protein induced enterocolitis e.g. Lactose or histamine intolerance e.g. Reaction to food additives e.g. Irritable bowel syndrome Figure 5. The classification of adverse food reactions, as proposed by the EAACI-Position paper on Adverse Reactions to Food. 14 Pathology Forum Vol 4 No.3 Obtain history: dates of administration, drug formulation, dosage, route of administration, type of reaction Specific-IgE (RAST) against drug (if available) March 2014 Table 9. The Big 8 food allergens and ImmunoCAP® (RAST) food group tests. Individual sIgE The BIG 8 food allergens Egg white, Milk, Fish, Wheat, Peanut, Soy, Shellfish, Tree nuts Mixed nuts (Fx1) Mix of Peanut, Hazel nut, Brazil nut, Almond, Coconut Mixed seafood (Fx2) Mix of Cod fish, Shrimp, Blue mussel, Tuna, Salmon Mixed cereal (Fx3) Mix of Wheat, Oat, Maize, Sesame seed, Buckwheat Paediatric food mix (Fx5) Mix of Egg white, Milk, Fish, Peanut, Soy and Wheat Group tests typically within minutes to hours after ingestion of the predictive values (PPV) are listed in Table 10. In cases where specific food. Patients presents typically with the following the sIgE concentration exceed the ‘decision point’ (95% PPV), symptoms/conditions: the chance of being clinically allergic to that specific food Generalised: anaphylaxis, food dependent exercise- substance is 95% for that specific individual. It is worthwhile induced anaphylaxis Cutaneous: urticaria, angioedema, flushing, acute contact urticaria Gastrointestinal: oral allergy syndrome, gastrointestinal anaphylaxis, colic, vomiting & diarrhoea to note that the 95% PPVs in most studies were determined using the ImmunoCAP® immunoassays. There is currently no standardisation between sIgE methods, therefore different cut-off FIGURES points 4.pdf will be1 applicable different 2014/02/25with 10:12:22 AM methods. Confirm with your local laboratory which method they use. Respiratory: acute rhinoconjunctivitis, allergic asthma. The prevalence of food hypersensitivity is the greatest during the first few years of life. In infancy and childhood the most common food allergens include egg, milk, fish, wheat, soya and peanut. In older children and adults the range of food allergens causative of hypersensitisation broadens to include seafood, tree nuts and fruits. Most children develop tolerance to food allergens by the age of 5 - 6 years, except in the majority cases of peanut, tree nut and seafood allergy. Table 10. 95% PPV for food allergies Food Egg Milk Peanuts Fish Tree nuts Wheat Soy Specific-IgE in kU/L >7 (>2 for infants and toddlers) >15 (>7 for infants and toddlers) >15 >20 >15 >80 >65 The diagnosis of an IgE-mediated allergy remains a clinical exercise dependent upon a clinical history, selective in Cross-reactivity of IgE-mediated food allergies: vivo tests (skin prick tests) or in vitro measurement of food The presence of sIgE in a patient’s blood may be due to specific-IgE (sIgE), appropriate exclusion diet, and blinded antibodies to a protein specific to a food source, or due to provocation. To screen for food hypersensitivity against antibodies formed against a protein that is present in food specific food groups, the ImmunoCAP® sIgE (RAST) group related sources (cross reacting antibodies). Sensitisation tests for food mixes may be used (Table 9). A positive to certain fruit or vegetables is often associated with ImmunoCAP® sIgE food mix test will give the clinician a good sensitisation to other foods belonging to the same or closely indication of which group of individual allergens should be related botanical family. Another example of cross-reactivity tested for. With a high index of suspicion of a specific food is that of inhalant allergens and food allergens. Patients allergen, it will be more cost-effective to request an individual with sensitisation to common inhalants such as pollen and sIgE test instead of group tests. house dust mites, have the possibility of reacting to food allergens that cross-react with the inhalant allergens. Cross- Presumptive diagnosis of food allergy based on sIgE test reacting allergens may not always be of clinical relevance, results is not acceptable as the presence of sIgE antibodies and therefore the food group should not be eliminated from only indicates sensitisation to the specific food. Over one a patient’s diet without clinical correlation, or confirmation quarter of all patients with positive sIgE antibodies to with an elimination diet. Refer to section 9 for more detail on food will unnecessarily alter their eating habits based on cross-reacting components. misinterpretations of food sIgE blood tests. There are no specific diagnostic cut-off values for sIgE (Section 2); the higher the sIgE concentration, the higher the likelihood of clinical allergy. However, some food allergens may produce clinical reactivity at low concentrations, therefore the importance of clinical correlation. Published decision points at 95% positive 15 Pathology Forum Vol 4 No.3 FIGURES 5.pdf 1 2014/02/25 10:13:23 AM Table 11. Cellular Allergen Stimulation Tests (CAST) tests available for food additives. Preservatives Tartrazines, sodium benzoate, sodium nitrite, potassium-metabisulphite, sodium salicylate, monosodium glutamate, potassium sorbate etc. Food colourant group I Quininoline yellow, Sunset yellow FCF, Cromotrope B, Armaranth, New coccine etc. FIGURES 6.pdf 1 2014/02/25 Food colourant group II 10:08:29 AM Erythrosine, Patent blue V, Indigo carmine, Brilliant black etc. Table 12. Examples of non-allergic adverse reactions to food. Condition Symptoms Mechanism Lactose intolerance Bloating, abdominal pain, diarrhoea Lactase enzyme deficiency Fructose intolerance Inhibition or deficiency of the diamine oxidase (DAO) enzyme, leading to an accumulation of histamine. Diarrhoea, nausea & vomiting, headache, nasal congestion, itching of eyes and nose, wheezing, hypotension, tachycardia, urticaria, pruritis, flushing etc. Foods rich in histamine: cheeses, processed meat, some fish, yeast extracts, tomato ketchup, alcohol etc. Scombroid fish poisoning Flushing, angioedema, hives, abdominal pain, symptoms similar to histamine intolerance. Fish from the Scombridae family i.e. tuna and mackerel (dark meat fish) contains large amounts of histidine, which is converted to histamine by bacteria in spoiled fish. Tyramine Migraine Pharmacologic effect in susceptible individuals Caffeine Tremors, cramps, diarrhoea Pharmacologic effects of caffeine in susceptible individuals Monosodium glutamate Asthma, ‘Chinese restaurant syndrome’, urticaria Pharmacologic effects of glutamate in susceptible individuals Panic disorder Subjective reactions upon smelling or seeing the specific food Psychological mechanism Histamine intolerance 16 Fructase enzyme deficiency Pathology Forum Vol 4 No.3 Foods with histamine releasing properties: citrus, papaya, strawberries, pineapple, tomato, spinach, chocolate, peanuts and tree nuts, fish, shellfish, pork, egg white, additives, liquorice, spices etc. March 2014 - Immediate/ IgE-mediated reactions: food specific-IgE or skin prick tests - Delayed/ cell-mediated reactions: basophil activation tests (CAST) or skin patch testing There are many other ‘diagnostic’ allergy tests, performed by non-accredited laboratories and health practitioners. Examples include IgG-measurements against a variety of food groups, Vega testing and ALCAT, to name just a few. These tests are not currently recommended by the Allergy Society of South Africa (ALLSA). History and clinical suspicion of non-toxic adverse reaction to food: Symptoms and signs, amount of food ingested, timing of reaction after ingestion, most recent reaction, most severe reaction, treatment taken, personal and family history of allergy History is consistent with nonimmune adverse reaction to food History is consistent with IgEmediated food allergy History is consistent non-IgE mediated or mixed mechanisms Food Specific-IgE (RAST) Depending on the history consider: CAST tests, sIgE, serology for coeliac disease, biopsy, or other supportive investigations e.g. stool examination or skin prick test (if available) FOOD INTOLERANCE Consider: - Enzyme deficiencies: lactose/ fructose/ histamine intolerance - Pharmacologic effect: tyramine, caffeine, MSG , sulphites etc - Scombroid fish poisoning - Psycological effect Test result POSITIVE > 95% PPV* cut-off and convincing clinical history (or anaphylaxis) Test result NEGATIVE < 95% PPV* cut-off Trial of elimination diet; foods selected based on history and results of tests results IgE mediated FOOD ALLERGY POSSIBLE FOOD ALLERGY Resolution of symptoms after elimination diet Strict dietary food avoidance Nutritional support Re-evaluate diet history for possible ‘missed’ or hidden food allergens, consider nonIgE-mediated allergy. No ±Anaphylaxis treatment plan Periodic reassessments Consider Oral Food Challenge Yes Non IgE-mediated FOOD ALLERGY or MIXED mechanism FOOD ALLERGY Figure 6. Diagnostic algorithm for investigation of non-toxic adverse food reactions. *95% PPV in table 10. Conclusion: In all cases of suspected food allergy, as with all allergy testing, a full clinical9)history is indispensable in orderFood to disease (section and dermatitis herpetiformis. Non-IgE-mediated food allergy: facilitate appropriate and cost effective test requests. A positive sIgE test merely indicates sensitisation against the induced contact dermatitis is often seen in an occupational Non-IgE-mediated allergic reactions are less well defined than allergen, and the diagnosis needs to be confirmed by a clear clinical history, or by supervised food challenge testing. setting amongst food handlers that handle raw fish, shellfish, IgE-mediated reactions. The diagnosis of these conditions Not all food allergies are IgE-mediated, and a delayed sensitivity mechanism test should be considered in selected meat, such eggs as andIgG spices. Nonagainst IgE-hypersensitivity to cow’s milk, remains a challenge, as the clinical picture is not so obvious cases, especially in food additives. Alternative, non-accredited tests testing food allergens are not and infrequently to egg and pork, are responsible for the than the IgE-mediated allergies, and laboratory investigations recommended. are not always suitable. These reactions usually occur hours to References and further reading: rare syndrome of food-induced pulmonary hemosiderosis. such as food days after to the food allergen. manifestations 1. exposure Lock R, Unsworth DJ. Food allergy:Typical which tests are worth doing and Hidden which areallergens not? Ann Clin Biochem 2011;additives 48:300-309.(Table 11) may 2. Potter PC. Investigation of the allergic patient: the importance of early CME 2005; alsodiagnosis. be responsible for23(9):444-447. some of the non-IgE-mediated food of non-IgE-mediated allergic conditions include: rd 3. Green R, Motala C, Potter PC. ALLSA Handbook of practical allergy. 3 ed. The Republic of South Africa: Paarl Media; 2010. reactions. food protein-induced enterocolitis 4. Motala C, Hawarden D on behalf of the Allergy Society of South Africa. Diagnostic testing in allergy. SAMJ 2009; 99(7):531-535. (FPIES), proctocolitits, Coeliac’s disease, 5. Kock allergic J. Investigation of immediate-onset IgE-mediated food allergy. CME 2012; 30(7): 257-259. 6. Bruijnzeel-Koomen Ortolani C, Aas K et al. Position paper of the European academy of allergology and clinicalcases immunology on a high Diagnosis of the non-IgE-mediated involve gastrointestinal motilityC,disorders adverse reactions to food. Allergy 1995; 12: 357–378. Gastrointestinal: Cutaneous: contact dermatitis, dermatitis herpetiformis by: Mariana Lloyd Written Respiratory: pulmonary hemosiderosis clinical index of suspicion (history), elimination diets, skin by: Dr Wtesting, Meyer cell-mediated (Heiner’s Reviewedpatch PathCare: Allergy investigations 10 December 2013 syndrome). in vitro tests, biopsy and 14to histology, and serology in the case of coeliac’ disease (refer Section 9 for coeliac disease investigations). Cow’s milk and soy protein are the most common food allergens indicated in FPIES and allergic proctocolitis syndromes in infants and children. Food containing gluten is associated with autoimmune conditions such as coeliac’ 17 Pathology Forum Vol 4 No.3 Combined IgE and non IgE-mediated food allergy: as caffeine and tyramine and enzyme deficiencies causing Both IgE and non-IgE immune mediated mechanisms are lactose intolerance or histamine sensitivity. The mechanisms involved in allergic conditions presenting with: for some of the food intolerances remain unclear. The Cutaneous: atopic dermatitis, contact dermatitis diagnosis of food chemical intolerance is largely based on Gastrointestinal: allergic eosinophylic oesophagitis and history and elimination diets. gastroenteritis Respiratory: asthma. Testing for food allergy: The diagnosis of food allergy is largely based on the clinical Diagnosis is based on patient’s history together with history and physical examination (figure 6). Based upon the demonstration of food sIgE antibodies, cell-mediated clinical history laboratory investigations may be considered. reactivity to specific food, occasionally allergen specific patch Elimination diets and provocation testing may also be utilized tests, elimination diets and oral food challenges. in the diagnosis of food allergy. Laboratory investigations available for food allergy testing depend on the immune Food intolerance: mechanism involved, and the availability of the tests: Food allergy must be distinguished from a variety of adverse Immediate/ IgE-mediated reactions: food specific-IgE or reactions to foods that do not have an immune basis but may resemble it in clinical manifestations. Mechanisms of adverse reactions include pharmacologic effects to substances such 18 Pathology Forum Vol 4 No.3 skin prick tests Delayed/ cell-mediated reactions: basophil activation tests (CAST) or skin patch testing March 2014 There are many other ‘diagnostic’ allergy tests, performed by non-accredited laboratories and health practitioners. References and further reading: Examples include IgG-measurements against a variety of food groups, Vega testing and ALCAT, to name just a few. These 1. tests are not currently recommended by the Allergy Society Lock R, Unsworth DJ. Food allergy: which tests are worth doing and which are not? Ann Clin Biochem 2011; 48:300-309. of South Africa (ALLSA). 2. Potter PC. Investigation of the allergic patient: the importance of Conclusion: 3. Green R, Motala C, Potter PC. ALLSA Handbook of practical allergy. early diagnosis. CME 2005; 23(9):444-447. In all cases of suspected food allergy, as with all allergy testing, a full clinical history is indispensable in order to facilitate 3rd ed. The Republic of South Africa: Paarl Media; 2010. 4. appropriate and cost effective test requests. A positive sIgE test merely indicates sensitisation against the allergen, and 5. the diagnosis needs to be confirmed by a clear clinical history, or by supervised food challenge testing. Not all food allergies Motala C, Hawarden D on behalf of the Allergy Society of South Africa. Diagnostic testing in allergy. SAMJ 2009; 99(7):531-535. Kock J. Investigation of immediate-onset IgE-mediated food allergy. CME 2012; 30(7): 257-259. 6. Bruijnzeel-Koomen C, Ortolani C, Aas K et al. Position paper of the are IgE-mediated, and a delayed sensitivity mechanism test European academy of allergology and clinical immunology on should be considered in selected cases, especially in food adverse reactions to food. Allergy 1995; 12: 357–378. additives. Alternative, non-accredited tests such as IgG testing against food allergens are not recommended. 19 Pathology Forum Vol 4 No.3 Section 5 A Practical Diagnostic Approach to Drug Allergies Adverse drug reactions (ADRs) are a common cause of patient morbidity and mortality. ADRs are inevitable consequences of pharmacotherapy, since all drugs carry the potential to produce both desirable and undesirable effects. The term ‘drug allergy’ refers to adverse immunological reactions, either antibody- or cell-mediated. It should be distinguished from the ‘complications’ of the drug’s pharmacological effect or other non-allergic adverse reactions. Accurate diagnosis of drug allergies are important not only to prevent serious or even life-threatening reactions, but also to avoid unnecessary drug restrictions that may affect the patient’s health, may result in poor management or may cause an increase in medical costs. To be able to understand the rationale behind testing for drug allergies, a comprehensive knowledge of the pharmacological properties of the drug and the immune-pathogenesis that may play a role in the drug hypersensitivity reaction (HSR), is required. Although the immunologic processes underlying allergic reactions have been studied extensively, we still have a limited understanding of the molecular and chemical processes involved in allergic reactions to drugs. No single ‘perfect’ diagnostic test currently exists to assist the clinician in the diagnosis of drug allergy. The available laboratory diagnostic tests are based on the immunological reactions as described by the Gell and Coombs’ classification system (Table 13). An example of an algorithm for the diagnosis of immediate and non-immediate allergic reactions is provided in Figure 7. Diagnostic methods for the diagnosis of drug hypersensitivity reactions: Since the pharmacological properties of each drug differ markedly, as well as the immunological mechanism that underlies the reaction, there is no single diagnostic approach that can be recommended for investigation of a possible drug allergy. The choice of the appropriate diagnostic test should be made only after careful consideration of the specific drugs involved, the specific clinical history, a detailed history of any specific incident and consultation with an allergologist / specialist. The following diagnostic modalities are available: In vitro tests: sIgE Basophil activation tests (also known as “CAST” test) Lymphocyte stimulation test (also known as MELISA test) In vivo tests: Skin prick test (SPT) Skin patch test Intradermal test (IDT) Drug provocation test The sIgE, SPT, IDT and CAST tests may be helpful in an immediate (Type I hypersensitivity) reaction. The MELISA, skin patch test and drug provocation tests may be considered in a delayed (Type IV hypersensitivity) reaction. 20 Pathology Forum Vol 4 No.3 Factors to consider when selecting a diagnostic test for a patient with a possible drug hypersensitivity reaction: atient’s age P Type of drug(s) administered Timing of reaction Severity of reaction Availability of on-site support facilities, e.g. resuscitation facilities, experienced and trained personnel, laboratory support etc. Since the CAST and MELISA tests are only available at reference laboratories and research centres, and due to the requirement for the test to be performed in vitro on viable cells within 24 hrs after blood collection, it may not be available at some peripheral laboratories due to logistical constraints. Conclusion: Drug allergy encompasses a spectrum of immunologicallymediated hypersensitivity reactions with varying mechanisms and clinical presentations. This type of adverse drug reaction may affect the patient’s quality of life, may also lead to delayed treatment, unnecessary investigations, and even mortality. Diagnostic tests for evaluation of possible drug allergy should be selected according to the clinical history (e.g. immediateor delayed- hypersensitivity), the type of drug, and severity of reaction and resources/laboratory facilities available. Referral to an allergologist experienced in the identification, diagnosis and management of drug allergy is recommended in all cases where a drug-induced allergic reaction is suspected. To be able to understand the rationale behind testing for drug allergies, a comprehensive knowledge of the pharmacological properties of the drug and the immune-pathogenesis that may play a role in the drug hypersensitivity reaction (HSR), is required. Although the immunologic processes underlying allergic March reactions have 2014 been studied extensively, we still have a limited understanding of the molecular and chemical processes involved in allergic reactions to drugs. No single ‘perfect’ diagnostic test currently exists to assist the clinician in the diagnosis of drug allergy. The available diagnostic Adverse laboratory reactions to food tests are based on the immunological reactions as described by the Gell and Coombs’ classification system (Table 13). An example of an algorithm for the diagnosis of immediate and non-immediate allergic reactions is provided in Figure 7. Non-Toxic Toxic Table Classification e.g.13. Food poisoning of immune-mediated allergic drug reactions according to Gell and Coombs’ system. Immune reaction Mechanism Clinical manifestations Timing of reaction Type I IgE-mediated Type II Cytotoxic Immune mediated Drug-IgE complex binding to mast cells and basophils with release of histamine FOOD ALLERGYand inflammatory mediators. Specific IgG or IgM antibodies directed at drug-hapten coated cells (phagocytes, NK-cells). Anaphylaxis, urticaria, Non-immune mediated Minutes to hours angioedema, bronchospasm, after exposure to FOOD INTOLERANCE pruritus. drug. Haemolytic anaemia, cytopaenia, Variable. thrombocytopaenia. Tissue deposition drug-antibody complexes (FcR Non of IgE-mediated Enzymatic Serum sickness, Pharmacological vasculitis, Type IgE-mediated III complement e.g. anaphylaxis topositive cells) e.g. with Coeliac’s disease, activation and e.g. Lactose or e.g. Reaction to food Immune complex food Type IV Delayed, cell mediated fever, rash, arthralgia. inflammation. food protein induced histamine additives MHC presentation of drug molecules to T-cells with enterocolitis intolerance Contact sensitivity, skin cytokine and inflammatory mediator release; may also be rashes, organ tissue damage, associated with activation and recruitment of eosinophils, DRESS, SJS/TEN, AGEP. monocytes, and neutrophils. 1 to 3 Undefined weeks after e.g. Irritable bowel exposure to drug. syndrome 2 to 7 days after exposure to drug. Abbreviations: Ig- immunoglobulin, DRESS- Drug reaction with eosinophilia and systemic symptoms, SJS- Stevens Johnson Syndrome, TEN- Toxic epidermal Figure 5. The classification of adverse food reactions, as proposed by the EAACI-Position paper on Adverse Reactions to Food. necrolysis, AGEP- Acute generalised exanthematous pustulosis, NK-cells- Natural killer cells, MHC- Major histocompatibility complex. Diagnostic methods for the diagnosis of drug hypersensitivity reactions: Since the pharmacological properties of each drug differ markedly, as well as the immunological mechanism that Obtain history: dates of administration, drug formulation, dosage, route of administration, type of reaction underlies the reaction, there is no single diagnostic approach that can be recommended for investigation of a possible drug allergy. The choice of the appropriate diagnostic test should be made only after careful consideration of the Specific-IgE (RAST) against drug (if available) specific drugs involved, the specific clinical history, a detailed history of any specific incident and consultation with an allergologist / specialist. Negative Positive The following diagnostic modalities are available: ALLERGY = CAST (if available) - In vitroDRUG tests: Positive- testsIgE PLUS clinical symptoms Discuss availability with chemical pathologist - Basophil activation tests (also known as “CAST” test) Positive - Lymphocyte stimulation test (also known as MELISANegative test) - In vivo tests: ALLERGY = MELISA (if available) - Skin DRUG prick test (SPT) Positive test PLUS clinical symptoms Discuss availability with chemical pathologist - Skin patch test - Intradermal test (IDT) Negative Positive - Drug provocation test DRUG ALLERGY = SPT by experienced allergist test tests PLUS clinical symptoms The sIgE, SPT, IDTPositive and CAST may be helpful in an immediate (TypeAnaphylaxis I hypersensitivity) The MELISA, skin treatmentreaction. facilities essential patch test and drug provocation tests may be considered in a delayed (Type IV hypersensitivity) reaction. Negative Positive PathCare: Allergy investigations 10 December 2013 15 If still high index of suspicion: Do drug provocation test in appropriate facility DRUG ALLERGY = Positive test PLUS clinical symptoms Negative Positive DRUG ALLERGY = Positive test PLUS clinical symptoms DRUG ALLERGY UNLIKELY Figure 7. Example of an algorithm for the diagnosis of immediate and non-immediate allergic reactions to a specific drug. References and further reading: 2 1. Warrington R, Silviu-Dan F. Drug allergy. Allergy, Asthma & Clinical Immunology 2011; 7(s1):s10. 2. Rive CM, Bourke J, Phillips EJ. Testing for drug hypersensitivity syndromes. Clin Biochem Rev 2013; 34:15-38. 3. Green R, Motala C, Potter PC. ALLSA Handbook of practical allergy. 3rd ed. The Republic of South Africa: Paarl Media; 2010.\ 21 Pathology Forum Vol 4 No.3 Section 6 A Practical Diagnostic Approach to Urticaria and Angioedema Urticaria is a common disorder, affecting 15-25% of the population at some stage. Identifying the cause of the urticaria or angioedema can be challenging and often leads to inappropriate test requests. A thorough medical history and physical examination, as well as methodical investigation, are necessary to identify the possible cause of the condition. Associated itching or sometimes burning, but not pain Superficial lesion that tends to migrate, fleeting in nature with a return to normal in 1 – 24 hours 40% of urticarial lesions are accompanied by angioedema Urticarial vasculitis is a subtype of urticaria with the following distinctions: Lesions is often painful (rather than itchy or burning) Lesions leave bruising or pigmentation changes (purpuric or ecchimotic) Lesions last longer than 24 to 36 hours Often associated with systemic symptoms such as fever, arthralgia, arthritis, bone pain, lymphadenopathy. The first diagnostic step is to distinguish clinically between isolated angioedema, urticaria with or without angioedema or urticarial vasculitis: Angioedema may occur in isolation or together with urticaria. Angioedema is defined by: Sudden, pronounced swelling of the lower dermis and Urticarial lesions are characterised by the rapid appearance of subcutis (deeper swelling than urticaria) with frequent wheals which have three typical features: involvement of the mucous membranes Central swelling (wheal) of variable size surrounded by Resolution of lesions is slower than for urticaria – up to 72 erythema (flare) hours Oedematous skin lesions ANGIOEDEMA Deep swelling beneath skin URTICARIA Superficial oedematous skin lesions Individual lesions lasting > 24hrs Individual lesions lasting < 24hrs Attacks < 6 weeks With urticaria Attacks > 6 weeks Urticarial vasculitis Isolated angioedema Acute urticaria Chronic urticaria Figure 8. Simplified diagnostic algorithm for urticaria and angioedema. 22 No urticarial lesions Pathology Forum Vol 4 No.3 IgE antibody Allergy excluded March 2014 Urticarial vasculitis (UV) Acute urticaria (AU) Chronic urticaria (CU) Most common causes of UV include: Most common causes of AU include: Most common causes of CU include: IDIOPATHIC INFECTIONS Viral / bacterial / parasitic CHRONIC IDIOPATHIC URTICARIA (CIU) No identifiable cause in 75-80% of CU cases DRUG REACTIONS Medications from most drug classes have been associated with UV IgE MEDIATED ALLERGIC REACTIONS Medications e.g. penicillins Stinging and biting insects Latex Foods Contact with allergens Aeroallergens (rare) PHYSICAL URTICARIA Accounts for up to 5-10% of CU cases: Dermatographism, cholinergic, cold or heat induced, aquagenic, exercise induced, delayed pressure. INFECTIONS Hepatitis B and C EBV Lyme disease NON-IgE MEDIATED ALLERGIC REACTIONS Food additives Drugs Some foods/preservatives COMPLEMENT DISORDERS Inherited deficiencies of C3 and C4 Secondary C3 deficiency due presence of C3-nephritic factor DIRECT MAST CELL ACTIVATION Narcotics and opiates Muscle relaxants Vancomycin Radiocontrast media Certain foods e.g. tomato, strawberry Contact with ‘stinging nettle’ plant AUTOIMMUNE DISORDERS SLE Sjögren syndrome Other connective tissue disorders to MALIGNANCIES Lymphoma, IgA myeloma, leukaemia, metastatic adenoca of the colon, metastatic testicular teratomas etc MISCELANEOUS Monoclonal gammopathies Idiopathic thrombocytopenic purpura Polycythemia vera, cryoglobulinemia Inflammatory bowel disease. OTHER: Physical stimuli Serum sickness Progesterone associated urticaria More than 2/3rds of new onset urticaria cases prove to be self-limited (acute). CHRONIC AUTOIMMUNE URTICARIA (CAU) Associated conditions include (4-5% of CU): Thyroid disorders Coeliac disease Sjögren syndrome SLE Rheumatoid arthritis Type I diabetes mellitus OTHER Chronic persisting infections (1-2% of CU) Allergies (< 1% of CU) Malignancies (1-2% of CU) Drugs (1-2 % of CU) Mastocytosis (< 1% of CU) The most common theory regarding the cause of chronic auto-immune urticaria includes the presence of anti-IgE antibodies, or antibodies against the IgE-receptor that can trigger histamine and other cytokine release from the mast cell and thus urticarial symptoms (refer to figure 10). Laboratory investigations for UV: Laboratory investigations in AU: Laboratory investigations in CU: Investigations should be guided by a good clinical history and examination: - FBC & diff and ESR - CRP - Skin biopsy on a fresh (new) lesion - RF, ANA ± other autoimmune tests - Serum protein electrophoresis - Viral studies (e.g. hepatitis B and C) - Complement: C3 and C4 - Cryoglobulin test. Routine laboratory screening tests independent of the patient’s history and physical examination should be discouraged. The following may be considered depending on history: - FBC and ESR - Allergy tests according to history: The diagnosis is based on a thorough clinical history and physical examination. Based on this, the following laboratory tests may be considered: - FBC & diff and ESR - CRP - RF, ANA ± other autoimmune tests - TSH ± thyroid antibodies (anti-TPO) - Serum protein electrophoresis - Serology for chronic infections - Autologous Serum Skin Test (ASST) - Allergy tests according to history. - - Specific IgE (RAST) for immediate reactions (food and drugs) CAST for delayed reactions (drugs and preservatives) Other tests e.g. microbiology according to history. Figure 9. List of aetiologies and examinations that can be done for urticarial vasculitis, acute- and chronic urticaria. 23 Pathology Forum Vol 4 No.3 IgE antibody and receptor Mast cell Histamine granules Anti-IgE antibody Anti-IgE receptor antibody Figure 10. Graphical representation of auto-immune antibodies directed against the IgE-antibodies and IgE receptor on the mast cell. Angioedema is a result of increased vascular permeability, Chronic auto-immune urticaria is caused by auto-antibodies the surrounding tissues to the IgE- receptor, or IgE antibodies that lead to mast cell and Angioedema may be mediated by histamine, bradykinin or other mediators: Histaminergic presents of chronic idiopathic urticaria is believed to be autoimmune. with urticaria and/or pruritus and will respond The Autologous Serum Skin Test (ASST) is a screening test to where the patient’s own serum is injected intradermally on conventional treatment usually with antihistamines, B radykinin-mediated angioedema on the other hand healthy skin together with a histamine and saline control. The skin is evaluated for a reaction (wheal) after 30 minutes. does not typically present with urticaria, and does not A wheal diameter larger than 1.5 to 2 mm than the negative respond to conventional agents such as antihistamines control, in the presence of a positive control (histamine), is or corticosteroids. indicative of a possible auto-immune urticaria. The next step is to classify urticaria and angioedema into urticarial vasculitis, acute or chronic urticaria or isolated angioedema according to the clinical examination and the duration of the lesions (figure 8): Urticaria: After identifying and classifying the type of urticaria, one can consider the possible causes for each group of urticaria (figure 9). 24 basophil activation, giving rise to the release of histamine and other pro-inflammatory mediators (Figure 10). Up to 30-40% angioedema corticosteroids or epinephrine What is autoimmune urticaria? with subsequent extravasation of intravascular fluid into Pathology Forum Vol 4 No.3 March 2014 Angioedema: Angioedema in the absence of urticaria is rare. It should alert the physician to an alternative diagnosis, such as hereditary (HAE) or acquired angioedema, idiopathic angioedema, or angioedema associated with angiotensinconverting enzyme inhibitors (ACE-I). Laboratory investigations that may be considered in isolated angioedema include C4- and C1 esterase inhibitor (C1-INH) concentration (and function – if available). An algorithm for the investigation of angioedema without urticaria is provided in Figure 11. Angioedema without urticaria History: medications, family history, medical history, number of attacks, duration of attacks, associated symptoms etc. Causative agent identified No causative agent identified Angioedema due to specific cause e.g. ACEinhibitor induced angioedema Measure C4 and C1-inhibitor concentration [C4] - low [C1-INH] - low Family history or young age of onset Yes HAE type I Normal No Measure C1q level* [C4] - low [C1-INH] - normal/elevated [C4] - normal [C1-INH] - normal Measure C1-INH function* Family history Normal Consider other causes of C4 consumption Low HAE type II Yes Consider HAE type III No Consider Idiopathic Angioedema Low Acquired C1INH deficiency N OTE : - ONLY 75% OF HAE TYPES I AND II HAVE A POSITIVE FAMILY HISTORY APPROXIMATELY 85% OF ALL HAE IS TYPE I, AND 15% IS TYPE II Figure 11. Algorithm for investigations in patients presenting with isolated angioedema. Abbreviations: HAE = hereditary angioedema; C1-INH = C1 esterase inhibitor. * = Tests not routinely available, contact laboratory for more information. In conclusion: Approximately one quarter of the population are affected by urticaria at some stage during their lives. Of these: Angioedema: - Approximately 2/3rds are acute, self-limiting urticaria (routine laboratory tests are discouraged in this group) References and further reading: Angioedema in the absence of urticaria is rare. It should alert - The remaining 1/3rd of urticaria cases are chronic, where in most cases a cause is never identified. In this group the physician to an alternative diagnosis, suchbeasguided hereditary of patients, investigations should by history and examination. Green R, Motala C, Potter PC. ALLSA Handbookexamination of practical allergy. (HAE) or acquired angioedema, idiopathic angioedema, Isolated angioedema are never allergy related, and again 1. a thorough medical history, physical and 3rd ed.of The Republic of South Africa: Paarl Media; 2010. ormethodical angioedema associated are with angiotensin-converting investigation necessary to identify the possible cause the condition. 2. EAACi/GA2LEN/EDF/WAO guideline: definition, classification and enzyme inhibitors (ACE-I). Laboratory investigations that may References and further reading: diagnosis of urticaria. Allergy 2009; 64:1417-1426. be considered in isolated angioedema include C4- and C1 rd 1. Green R, Motala C, Potter PC. ALLSA Handbook of practical allergy. 3 ed. The Republic of South Africa: Paarl Media; 2010. 3. Busse PJ, Buckland MS. Non-histaminergic angioedema: focus on esterase inhibitor (C1-INH) concentration (and function – if 2 2. EAACi/GA LEN/EDF/WAO guideline: definition, classification and diagnosis of urticaria. Allergy 2009; 64:1417-1426. bradykinin-mediated angioedema. 2013; 43:385-394. available). algorithm for the of angioedema 3. An Busse PJ, Buckland MS. investigation Non-histaminergic angioedema: focus on bradykinin-mediated angioedema. ClinClin ExpExp All All 2013; 43:385-394. 2 2 4. EAACi/GA LEN task force consensus report. The autologous serum skin test in urticaria. Allergy 2009; 64: 1256-1268. 4. E AACi/GA LEN task force consensus report. The autologous without urticaria is provided in Figure 11. 5. Emanuel S, Hawarden D. ABC of Allergy: Urticaria and Angio-oedema. Curr All & Clin Immunol 2013; 26(1):31-2. serum skin test in urticaria. Allergy 2009; 64: 1256-1268. In conclusion: 5. Emanuel S, Hawarden D. ABC of Allergy: Urticaria and AngioWritten by: Mariana Lloyd Reviewed by: Dr R Mattana oedema. Curr All & Clin Immunol 2013; 26(1):31-2. Approximately one quarter of the population are affected by urticaria at some stage during their lives. Of these: Approximately 2/3rds are acute, self-limiting urticaria (routine laboratory tests are discouraged in this group) The remaining 1/3rd of urticaria cases are chronic, where in mostAllergy cases investigations a cause is never identified. In PathCare: 10 December 2013this group of patients, investigations should be guided by history and 19 examination. Isolated angioedema are never allergy related, and again a thorough medical history, physical examination and methodical investigation are necessary to identify the possible cause of the condition. 25 Pathology Forum Vol 4 No.3 Section 7 Contact Dermatitis: Skin Patch Testing ‘Contact dermatitis’ is a generic term applied to acute or chronic inflammatory reactions to substances that come into contact with the skin. Contact dermatitis can be differentiated into two groups: i. Irritant contact dermatitis which is caused by a chemical irritant (NOT an allergic reaction), and ii. Allergic contact dermatitis caused by an allergen that elicits a type IV (delayed or cell mediated) hypersensitivity reaction. 26 Contact allergy caused by Nickel in earrings Patch tests in position for 48 hrs (2 days) Removal of patches after 48 hrs Apositive reaction (read after 48, 72 and 96 hrs) Pathology Forum Vol 4 No.3 During the patch test The patient may experience itching, burning and discomfort. In rare cases where severe discomfort is experienced, March 2014 the test should be terminated and treatment given. Patches are removed after 48 hours, and the position of the patches are re-marked with a felt pen so that positive reactions can be clearly identified. The first reading is performed 30 minutes after removal of the tape, and again after 72 and 96 hours. The reactions are graded as detailed in Table 14. Table 14. Recording of patch test reactions Score Morphology No reaction ?+ Erythema, infiltration, possibly papules ++ Erythema, infiltration, vesicles +++ Intense erythema and infiltration and coalescing vesicles IR Irritant reactions of different types NT Interpretation Negative Weak positive reaction Strong positive reaction Extreme positive reaction Irritant Reaction Not Tested Allergens included in the patch test chromate, allergens benzocaine, suspected fragrance mixes, colophony,allergic epoxy contact Patch testing is used to document and validate The standard TroLab patch test includes 45 aofdiagnosis the most common of causing resins, quinolone mixes,are: balsam of Peru, wool cobalt, formaldehyde, of allergic contactofsensitisation, to identifyin thethe causative dermatitis. Examples allergensand included standard patch test panel nickel, alcohols, neomycin, paraben mixes, black rubber mixes, phenylediamine, agent. Patch tests are not the same as skin prick tests, which chromate, benzocaine, fragrance mixes, colophony, epoxy resins, quinolone mixes, balsam ofthioram Peru, cobalt, mixes, mercapto mixes,mixes, preservatives and topical anaesthetics are usedparaben to diagnosemixes, IgE mediated formaldehyde, blackallergies. rubber mixes, phenylediamine, thioram mercapto mixes, preservatives (refer to Appendix F). In theory any substance can be used for and topical anaesthetics (refer to Appendix F). In theory any substance can be used for patch testing. Individual patch Patch test principle patch testing. Individual patch tests for a specific occupation, Low concentrations of the various suspected allergens are substance or environment (e.g. hairdressing chemicals, latex placed on the skin in shallow cups (Finn chambers) and kept in gloves, sunscreens, shoes etc.) can be arranged with the position with hypoallergenic tape. The patches are removed laboratory. PathCare: Allergy investigations 10 December 2013 20 after 48 hours and assessed for any reactions. These are reassessed at 72 and 96 hours for possible delayed reactions. In conclusion: Preparations and precautions reaction. Allergens are applied in low concentrations to the Skin patch tests are used to test for delayed hypersensitivity An appointment should be made at the local laboratory for skin for 48 hrs, and possible reactions are assessed thereafter patch testing. The patches are usually applied on a Monday, 24 hourly up to 96 hours post application for reactions. removed on a Wednesday and assessed and re-assessed on Individualised patch tests can be arranged. Thursday and Friday. Oral steroids should be avoided for approximately 2-4 weeks prior to testing, until the last reaction has been read at 96 hrs. Topical steroid creams and ointments should not be used on or near the test area. Antihistamines may be used. During the patch test The patient may experience itching, burning and discomfort. In rare cases where severe discomfort is experienced, the References and further reading: 1. Green R, Motala C, Potter PC. ALLSA Handbook of practical allergy. 3rd ed. The Republic of South Africa: Paarl Media; 2010. 2. TroLab patch test allergens. Package insert, last updated June 2009. 3. Fitzpatrick TB et al. Colour atlas & synopsis of clinical dermatology. 4th ed. United States of America: McGraw-Hill companies; 2001. test should be terminated and treatment given. Patches are removed after 48 hours, and the position of the patches are re-marked with a felt pen so that positive reactions can be clearly identified. The first reading is performed 30 minutes after removal of the tape, and again after 72 and 96 hours. The reactions are graded as detailed in Table 14. Allergens included in the patch test The standard TroLab® patch test includes 45 of the most common allergens suspected of causing allergic contact dermatitis. Examples of allergens included in the standard patch test panel are: nickel, wool alcohols, neomycin, 27 Pathology Forum Vol 4 No.3 Section 8 Component Testing: A New Era in Allergy Diagnostics Introduction: Since the discovery of the IgE antibody in the late 1960’s considerable advances have been made in the development of in vitro allergy diagnostics. Allergen specific-IgE tests were developed in the early 1970’s. Initially radio-immunoassays (RAST) were used for the measurement of allergen specific-IgE, but have been replaced by enzyme-linked immunoassays (ELISA) in the late 1980’s. The first allergens were cloned (recombinant allergens) in the early 1990’s and that allowed researchers to study allergenic structures more closely. The first allergen component specific-IgE tests were available in the late 1990’s, and the first microarray specific-IgE tests were available early in the 2000’s. Although we have entered a new era of component resolved diagnostics (CRD) or molecular diagnosis in allergy, not all allergen components have been characterised yet. Research in the field of IgE-epitope mapping is a continuous process. EVOLUTION OF ALLLERGY TESTS r = recombinant r Ara h 2 (Biogenetically engineered allergens) n = native (Allergens are purified from natural food extracts) Scientific acronym of allergen source e.g. Arachis hypogaea (peanut) Figure 12. Allergen component nomenclature explained. 28 Pathology Forum Vol 4 No.3 Allergen component number March 2014 Common name: Peanut Latin name: Arachis hypogaea ImmunoCAP allergen name: f13 Ara h 1 Storage protein Peanut specific marker Ara h 2 Storage protein Peanut specific Ara h 5 Profilin Marker of grass pollen cross-reactivity, low clinical Ara h 8 PR-10 protein Marker of tree pollen cross-reactivity Ara h 6 Storage protein Peanut specific marker Ara h 9 nsLTP Marker of peach cross-reactivity Ara h 3 Storage protein Peanut specific marker Figure 13. Peanut allergen components. Figure 13.resolved Peanut allergen components. Component diagnostics (CRD): plant and animal food allergens, or injected allergens: Almost any substance containing proteins can be an allergen 1.Indoor allergens (mites, animal allergens, cockroach source. Each allergen source may contain many different and moulds): proteolytic enzymes (serine and cysteine allergenic proteins. Each allergenic protein may have several proteases), different epitopes. An epitope is a three-dimensional binding tropomyosins, albumins, calcium-binding proteins and site for the corresponding antibody. Antibodies may be formed protease inhibitors lipocalins (ligand-binding proteins), Gluten-related disorders 2.Outdoor allergens (grass, tree and weed pollens, and to one, some or all of the allergenic epitopes in a specific Pathogenesis allergenic protein. Each epitope (or allergen component) also mould spores): plant pathogenesis related (PR-10) have different characteristics that may contribute additional proteins, pectate lyases, β-expansin, calcium-binding proteins (polcalcins), defensin-like proteins and trypsin information concerning the management of the allergic Autoimmune patient. Non-autoimmune Allergic (?Possibleinhibitors innate immunity) Dermatitis 1. Allergen component Coeliac names and acronyms disease nuts, milk, eggs, shellfish and fish): lipid-transfer Gluten sensitivity Wheat allergy Gluten ataxia herpetiformis Allergen component names can be confusing. The proteins, profilins, seed storage proteins, lactglobulins (whey), caseins, tropomyosins and parvalbumins nomenclature used in component diagnostics follows a logical approach, where allergens are described using the Asymptomatic Symptomatic Classical for the species and an Arabic numeral to indicate the Non-Classical 3.Plant and animal food allergens (fruits, vegetables, 4.Injected allergens (insect venoms allergy and some Respiratory therapeutic proteins): phospholipases, hyaluronidases, Food allergy first three letters of the genus, followed by a single letter pathogenesis-related proteins andWDEIA asparaginase. chronological order of allergen purification (Figure 12). Refer to figures 14 and 15 for more information on component Contact urticaria protein families and nomenclature. allergens have biochemical disorders names according that FigureMany 16. Classification of gluten-related to pathogenesis. Adapted from Sapone et al. Abbreviations: WDEIA = wheat dependent exercise induced anaphylaxis. 2.Allergen component protein properties describe their biological function and which precede the allergen nomenclature. Examples include egg As mentioned previously, all proteins contain different allergens (ovomucoid and ovalbumin); insect allergens epitopes that act as binding sites for corresponding (phospholipases and hyaluronidases); and tropomyosins antibodies. Every allergenic species contain different from shrimp, mite and cockroach. Sequence homology allergenic epitopes, some of which are species-specific searches have assigned allergens to particular protein and some with a similar structure to epitopes in other families to allergen sources. Antibodies formed against a species- their biological function. To some extent, allergens specific epitope will only bind to allergenic epitopes in that segregate among protein families that are based on specific species. However antibodies formed against an whether they are indoor allergens, outdoor allergens, epitope with a similar structure found in other biologically and have provided important clues 29 Pathology ForumLabile Vol 4proteins No.3 Stabile proteins Severe reactions Mild reactions Rosacea family or between tree nuts. For example, profilins are proteins with a highly similar structure in pollens and plants, contributing to cross-reactions between botanically unrelated species (Figure 14). Increasing risk for severe reactions Labile proteins Mild reactions Profilin PR-10 ns-LTP Profilins Pathogenesis-related protein 10 Non-specific lipid transfer protein Profilin is a pan-allergen occurring in tree-, grass- and weed- pollen as well as in plant-related foods. are widely PR-10 proteins distributed in tree- and weedpollens, as well as in plant-related foods (in the pulp of some fruit). ns-LTP is a major cross-reactive allergen present in tree- and Increasing risk for severe weed- pollens, as well as in the majority of plant-derived foods. PR-10 proteins are heat-labile proteins and cooked/processed foods are PR-10 usually well tolerated. Patients often present with local symptoms restricted to the oral cavity (OAS). Pathogenesis-related protein 10 ns-LTP are stable to heat and digestion, causing reactions to cooked foods. ns-LTP ns-LTP is concentrated in the peel of fruits, rather than the pulp. Profilins are sensitive to heat denaturation and gastric digestion; they cannot cause Profilin sensitisation via the GI tract. Reactions are usually restricted to the oral cavity (OAS). Stabile proteins SevereStorage reactionsproteins Storage proteins Storage proteins are dominant allergens found in seeds, nuts and reactions legumes. They are categorised into 2S albumin, 7/8 globulin and 11s globulin storage proteins. Storage proteins are very stable to causing heat Storage and digestion, proteins reactions to cooked foods, with a high frequency of severe systemic reactions. Patients with lipid ns-LTP IgE antibodies Non-specific transfer protein Profilins Storage proteins Patients with profilin-sIgE can often tolerate peeled-off fruits 2S albumin proteins occur in: antibodies are either sensitised or Patients displaying PR-10 sIgE and certain such as carrots, ns-LTP is a food major cross-reactive mustard rapeare seed, Brazil Storage seed, proteins dominant are widely Profilin is a pan-allergen occurring PR-10 proteins antibodies are sensitised or at risk at risk of developing multiple bananas, potatoes allergen present and in melon, tree- but and nut, peanut, walnut, sesame seed, allergens found in seeds, nuts and distributed in tree- and weedin tree-, grass- and weed- pollen as of developing multiple pollen pollen sensitisation and pollenare at pollens, risk of developing cashew nutThey and are pistachio. weedas well as severe in the legumes. categorised into pollens, as well as in plant-related well as in plant-related foods. sensitisation, and pollenassociated food allergy. reactionsofupon ingestion of nuts. majority plant-derived foods. 2S albumin, 7/8 globulin and 11s foods (in the pulp of some fruit). associated food allergy. 7/8S globulin globulin storageproteins proteins.occur in: Profilins are sensitive to heat Plant foods most often involved Plant foods most often involved peanut, lentil, pea, hazelnut, ns-LTP are stable to heat and and gastric PR-10 proteins are heat-labile denaturation include: strawberry, apricot, Plant foods most often involved are: strawberry, apple, cherry, walnut, cashew nutto digestion, causing apple, reactions to Storage sesame proteinsseed, are very stable digestion; they cannot cause proteins and cooked/processed cherry, plum, and include: peach, apricot, cherry, almond, peach, pear, hazelnut, cooked foods. peach, ns-LTP pear,is heatpistachio. and digestion, causing sensitisation via the GI tract. foods are usually well tolerated. raspberry, grape, tomato, melon, banana, celery, carrot, strawberry, raspberry, apple, pear, concentrated in thecitrus, peel of fruits, reactions to cooked foods, with a Reactions are usually restricted to Patients often present with local cabbage, asparagus, 11S in: rather than thelettuce, pulp. litchi, pineapple, orange, bell hazelnut, carrot, celery, gold kiwi, high globulin frequencyproteins of severeoccur systemic the oral cavity (OAS). symptoms restricted to the oral chestnut, hazelnut, walnut, wheat peanut, pepper, tomato and soybean. peanut and soybean. reactions.Brazil nut, hazelnut, cavity (OAS). and maize. sesame seed, cashew nut and Patients with ns-LTP IgE antibodies Patients with profilin-sIgE pistachio. can often tolerate peeled-off fruits 2S albumin proteins occur in: antibodies are either sensitised or Patients displaying PR-10 sIgE and certain food such as carrots, mustard seed, rape seed, Brazil at risk of developing multiple antibodies are sensitised or at risk bananas, potatoes and melon, but nut, peanut, walnut, sesame seed, pollen 14. sensitisation pollen- protein of developing multiple pollen stability are at and risk of severe cashew nut and pistachio. Figure Example and of allergen groups with their allergen riskdeveloping of reaction. OAS = Oral Allergy Syndrome . associated food allergy. sensitisation, and pollenreactions upon ingestion of nuts. associated food allergy. 7/8S globulin proteins occur in: Immuno Allergen Chip Test (ISAC): Plant foods most often involved Plant foodsSolid-Phase most often involved peanut, lentil, pea, hazelnut, include:ImmunoCAP® strawberry, apple, apricot, are: strawberry, apple, cherry, Plant are foodsnot most often involved sesame seed, nut Some of the allergen components available as individual tests, but walnut, are contained incashew the ISAC cherry, plum, peach, pear, and pistachio. almond, peach, pear, hazelnut, include: peach, apricot, cherry, test profile. Thecelery, ISAC carrot, test is a strawberry, multiplexraspberry, microchip which IgE is detected to multiple recombinant allergen grape, citrus, tomato, melon, banana, apple,array pear, in raspberry, asparagus, lettuce, 11S globulin test proteins occur in: litchi, pineapple,Theorange, bell hazelnut, carrot, gold kiwi, components. test measures specific IgE celery, to 112 different components. This iscabbage, a semi-quantitative reported in chestnut, hazelnut, walnut, wheat peanut, Brazil nut, hazelnut, pepper, tomato and soybean. peanut and soybean. ISU (International Standardised Units) units. This test is recommended for multisensitised patients: it will add and maize. sesame seed, cashew nut and additional diagnostic information by prediction of cross-reactivity, prediction of risk to cause symptoms or severe pistachio. reactions and additional information on heat-stability and biodegradability of certain allergens. Refer to table 15 for a list of allergen components available as individual tests, and to appendix G for a list of the components included in Figure 14. Example of allergen protein groups with their allergen stability and risk of reaction. OAS = Oral Allergy Syndrome. the ISAC profile. Immuno Solid-Phase Allergen Chip Test (ISAC): Table 15. Allergen components available as individual sIgE tests. Some of the allergen components are not available as individual ImmunoCAP® tests, but are contained in the ISAC rPen m1 Shrimp tropomyosin rTri a19 Wheat omega-5 gliadin rApi m1 Honey bee venom phosholipase A2 test profile. The ISAC test is a multiplex microchip array in which IgE is detected to multiple recombinant allergen rCyp c1 Carp parvalbumin nBos d4 rCor a8 Hazelnut LTP Milk α-lactalbumin components. The test measures specific IgE to 112 different components.nGly Thism4 is a semi-quantitative test reported in rGad c1 Cod parvalbumin nBos d5 Milk β-lactoglobulin Soy PR-10 protein ISU (International Standardised Units) units. This test is recommended for multisensitised patients: it will add nGal d1 Egg ovomucoid nBos d8 Milk Whey nGly m5 Soy storage protein additional information by of cross-reactivity, of risk causeprotein symptoms or severe nGal d2 diagnostic Egg ovalbumin rAraprediction h2 Peanut Storage protein prediction nGly m6 Soytostorage reactions on heat-stability andred biodegradability of certain allergens.pineapple Refer to table 15 for a nGal d3 and Eggadditional conalbumininformation Alpha-gal nAna c2 Bromelein, α-1,3-Gal, meat list of allergen components available as individual tests, and to appendix G for a list of the components included in PathCare: Allergy investigations 10 December 2013 24 the ISAC profile. related species, may bind to a similar structure, and cause not peanut specific and may be associated with cross- cross-reactivity both in vitro and in vivo. Antibodies reactions in plant-related food species. Table 15. Allergen components available as individual sIgE tests. rPenagainst m1 aShrimp tropomyosin Wheat omega-5 gliadin rApi m1 Honey bee venom phosholipase A2 species-specific epitoperTri are a19 usually associated rCypwith c1 a risk Carp nBos d4 a8 Hazelnut LTP Milktoα-lactalbumin forparvalbumin severe reactions, whereas antibodies an 3.AllergenrCor component protein stability rGad c1 Cod parvalbumin nBos d5 Milk β-lactoglobulin nGly m4 Soy PR-10 protein epitope with a similar structure in other allergen sources Knowledge of the stability of the allergen protein nGal d1 Egg ovomucoid nBos d8 Milk Whey nGly m5 Soy storage protein or noh2clinical Peanut reaction. adds another valuable aspect to component resolved nGalare d2usually Eggassociated ovalbuminwith milderrAra Storage protein nGly m6 Soy storage protein nGalAsd3an example Egg conalbumin Alpha-gal nAna c2 Bromelein, pineapple some peanut allergenic components are red meat diagnostics. Allergens that are stable to heat and digestion α-1,3-Gal, shown in figure 13. The Ara h1, 2 and 3 storage proteins PathCare: Allergy investigations 10 December 2013 are peanut-specific allergens, and are associated with 30 are more likely to cause severe reactions, whereas heat 24 and digestion labile allergens are more likely to be primary peanut sensitisation. They are associated with a tolerated or only cause mild/local reactions. Refer to figure risk of severe reactions. The Ara h5, 8, and 9 allergens are 14 for examples of some protein-allergen characteristics. Pathology Forum Vol 4 No.3 March 2014 IgE-mediated allergy tests have traditionally been based of milk will react to all forms of food containing milk. The on a crude extract of pollen or plant food that contains knowledge of which allergen component the patient a complex mixture of allergens, some with minor clinical is sensitised to may prevent serious morbidity (e.g. significance, some with cross-reacting properties, and malnutrition) and even mortality. Refer to figure 15 for some with prognostically significant implications. A examples of common food allergen components. positive sIgE to a specific food (e.g. milk) will not be able to discriminate between the allergen-components. 4.Cross-reactivity between allergen components Knowledge of the allergen components to which the Allergen components can be classified as belonging to patient has formed IgE antibodies may add valuable different protein families according to their function and information regarding the management of the patient. In structure. IgE antibodies in the same protein family often the case of a patient allergic to milk, for example, with a show cross-reactivity. Cross-reactivity between closely positive milk sIgE test, it may be of value to know whether related molecular structures may shed light on several the patient is sensitised to the whey or the casein clinical syndromes such as the oral allergy syndrome components of milk. Whey components (α-lactalbumin (OAS), latex-fruit syndrome as well as the well-known and β-lactglobulin) are heat-labile, and are denatured cross-reactivity between fruits of the Rosacea family or during the cooking process. Patients allergic to the whey between tree nuts. For example, profilins are proteins component will be able to tolerate pasteurised milk, or with a highly similar structure in pollens and plants, food containing cooked milk. Casein on the other hand is contributing to cross-reactions between botanically heat-stabile, and patients allergic to the whey component unrelated species (Figure 14). 31 Pathology Forum Vol 4 No.3 f1 (Gallus domesticus), Egg white components f1 Gal d1, Ovomucoid Gal d2, Ovalbumin Gal d3, Conalbumin Gal d4, Lysozyme Egg white Heat stable protein. Risk of reaction to cooked egg, Highly allergenic, associated with persisting egg allergy. Heat labile protein. Risk of reaction to raw/ slightly cooked egg. Heat labile protein. Risk of reaction to raw/ slightly cooked egg. Heat labile protein. Risk of reaction to raw/ slightly cooked egg. f2 (Bos domesticus), Milk- components f2 Milk α-lactalbumin Bos d4 β-lactoglobulin Bos d5 Albumin (BSA) Bos d6 Casein Bos d8 Bos d lactoferrin Whey proteins Heat labile protein. 80% of milk proteins. Heat labile protein Heat labile protein. Risk for reactions to fresh milk. Heat stabile protein. Risk of reactions to fresh milk. Risk of reactions to fresh milk. Main allergen in beef. f3 (Cod), Fish components f3 Crustacean components f24 Parvalbumins Cyp c1, Gad c1 Fish Risk of severe reactions to all forms of milk. Tropomyosin Pen m1, Ani s3, Der p10, Bla g7 Shrimp Tropomyosin is a very heat stable muscle protein that is found in: Crustaceans: shrimp, lobster, crayfish and crab; Arachnids: House dust mite; Insects: Cockroach and Parasites: Anisakis simplex (Herring worm) The parvalbumin proteins have a large degree of cross-reactivity between fish species. Honey bee venom components f14 (Glycine max), Soybean- components f14 Soybean i1 Storage proteins Gly m5, Gly m6 PR-10 proteins Gly m4 Associated with severe reactions. Stable to heat and digestion. Associated with both systemic and local reactions (crossreact with plant pollen). Honey bee venom Phospholipase A2 Api m1 Api m1 can confirm that the sensitisation to honey bee venom are not due to cross-reactive components from wasp venom. f4 (Triticum aestivum), Wheat components f4 Wheat Gliadin α, β, γ, and ω-gliadins ω-5-Gliadin Tri a19 Lipid transfer protein Tri a14 Risk marker for systemic reactions and persistent wheat allergy. Risk marker for systemic reactions and persistent wheat allergy. Associated with local and systemic reactions. Stable to heat and digestion. f13 (Arachis hypogaea), Peanut components f13 Peanut Storage proteins Ara h1, Ara h2, Ara h3 PR-10 proteins Ara h8 Lipid transfer protein Ara h9 Profilin Ara h5 Associated with severe reactions. Stable to heat and digestion. Associated with local reactions (cross-react with plant pollen). Labile to heat and digestion. Associated with both severe and local reactions (crossreact with peach-related fruits). Stable to heat and digestion. Marker of grass pollencross-reactivity. Low clinical relevance. Figure 15. Important food allergen components. PathCare: Allergy investigations 10 December 2013 32 Pathology Forum Vol 4 No.3 25 March 2014 Immuno Solid-Phase Allergen Chip Test (ISAC): Knowledge of the allergen protein family can also predict the Some of the allergen components are not available as severity of the reaction, as well as add information regarding individual ImmunoCAP® tests, but are contained in the the stability of the allergen to heat and digestion. CRD or MD ISAC test profile. The ISAC test is a multiplex microchip is an important support tool in the management of a severely array in which IgE is detected to multiple recombinant allergic or multisensitised patient, leading to targeted therapy allergen components. The test measures specific IgE to and advice regarding avoidance measures. Since not all 112 different components. This is a semi-quantitative test allergen components have been identified and characterised reported in ISU (International Standardised Units) units. This to date, CRD or MD should be evaluated together with the test is recommended for multisensitised patients: it will add clinical picture of the patient. additional diagnostic information by prediction of crossreactivity, prediction of risk to cause symptoms or severe reactions and additional information on heat-stability and biodegradability of certain allergens. Refer to table 15 for a list of allergen components available as individual tests, and to appendix G for a list of the components included in the ISAC profile. In conclusion: References and further reading: 1. 2. 4. Kock J. Investigation of immediate-onset IgE-mediated food 5. Hauser M, Roulias A, Ferreira F, Egger M. Panallergens and allergy. CME 2012; 30(7): 257-259. their impact on the allergic patient. Allergy, Asthma & Clinical components are classified into protein families based on their function and structure. Allergens can further be classified as species-specific (primary) or cross-reactive to proteins with similar structures. This information may help to evaluate the Treudler R. Update on in vitro allergy diagnostics. JDDG 2012; 10: 1-9. allergy diagnosis, known as component resolved diagnostics (CRD) or molecular diagnostics (MD) in allergy. Allergen Sastre J. Molecular diagnosis in allergy. Clin Exp All 2010; 40: 14421460. 3. Continuous development and progress in the rapidly evolving field of recombinant allergens have led to a novel concept in Green R, Motala C, Potter PC. ALLSA Handbook of practical allergy. 3rd ed. The Republic of South Africa: Paarl Media; 2010. Immunology 2010; 6 (1): 1-14. 6. Ferreira F, Hawranek T, Gruber P, Wopfner N, Mari A. Allergic crossreactivity: from gene to clinic. Allergy 2004; 59: 243-267. risk of reaction upon exposure to different allergen sources. 33 Pathology Forum Vol 4 No.3 r = recombinant r Ara h 2 (Biogenetically engineered allergens) n = native Allergen component number Scientific acronym of allergen source e.g. Arachis hypogaea (peanut) (Allergens are purified from natural food extracts) Section 9 Coeliac Disease and Other Gluten Related Disorders Figure 12. Allergen component nomenclature explained. A number of disorders have been linked to gluten, a protein complex found in wheat, rye and barley. Gluten-related conditions include coeliac disease, wheat allergy and non-coeliac gluten sensitivity. The Common Peanut environmental factor, gliadin, leading to a immune system reacts in different ways to thename: triggering Latin name: Arachis hypogaea diverse spectrum of gluten-induced ImmunoCAP conditions.allergen Figure 16 highlights the pathophysiology name: f13 Ara h 2 behind the Ara h 1 Storage protein Peanut specific marker most common gluten-related disorders. Storage protein Peanut specific marker Wheat allergy (WA) Ara h 8 Ara h 5 Profilin WA is an adverse reaction to wheat proteins. Depending on the underlying immunological mechanisms and the PR-10immunologic protein Marker of grass pollen crossroute of allergen exposure, WA is classified into classic food allergy, wheat-dependent exercise induced anaphylaxis (WDEIA), Marker of tree pollen cross-reactivity reactivity, low clinical relevance occupational asthma (baker’s asthma) or contact urticaria. WAs usually involve IgE antibodies to one or more of the wheat protein Ara h 9 and gluten (gliadin and glutenin). The majority of IgE-mediated reactions Ara h 6 to wheat involve the fractions namely albumin, globulin nsLTP Storage protein albumin and globulin fractions, the glutens can also induce IgE-mediated Ara h 3 reactions. Peanut specific marker Marker of peachalthough cross-reactivity Storage protein Peanut specific marker Non-coeliac Gluten sensitivity (GS) GS individuals may suffer from symptoms similar to those of coeliac disease patients (with a predominance of extra-intestinal symptoms) after ingestion gluten containing food. There are currently no laboratory biomarkers specific for GS. The diagnosis Figure 13. Peanut allergen of components. is based on exclusion criteria. An elimination diet (of gluten-containing foods) followed by an open gluten-food challenge, is most often used to evaluate whether symptoms resolve after elimination of gluten from the patient’s diet. Gluten-related disorders Pathogenesis Autoimmune Non-autoimmune Allergic (?Possible innate immunity) Dermatitis herpetiformis Coeliac disease Symptomatic Classical Non-Classical Gluten ataxia Gluten sensitivity Asymptomatic Wheat allergy Respiratory allergy Food allergy WDEIA Contact urticaria Figure 16. Classification of gluten-related disorders according to pathogenesis. Adapted from Sapone et al. Abbreviations: WDEIA = wheat dependent exercise induced anaphylaxis. 4 34 Pathology Forum Vol 4 No.3 March 2014 spectrum of gluten-related disorders. The characteristics of the three main forms of gluten reactions are summarised in Table 16. Table 16. Characteristics of the three best known gluten-related disorders. Onset of symptoms Pathogenesis Genetic Background (HLA class II antigens) Autoantibodies: tTG, EMA, Gliadin Enteropathy (Histology) Coeliac Disease Weeks to years Autoimmunity Gluten Sensitivity Wheat Allergy Hours to days Minutes to hours Possibly innate immunity Allergic immune response GS and WA are not associated with the presence of HLADQ2/8 antigens. HLA-DQ2 is present in 20-30% and DQ8 in 10 % of the general asymptomatic population. Only 3% of HLA-DQ2/8 positive individuals will develop CD. HLA-DQ2 is positive in > 90% and HLA-DQ8 is positive in 5-10% of CD patients. Almost always present (See Table 17) Enteropathy almost always present (Increased intraepithelial lymphocytes, crypt hyperplasia, villous atrophy) GIT symptoms (classical presentation): Chronic or recurrent diarrhoea, anorexia, vomiting, abdominal pain and distension, constipation, malabsorption, failure to thrive/weight loss. Symptoms and complications Co-existing conditions Non-GIT symptoms + complications (atypical presentation): Dental enamel defects, osteopenia/osteoporosis, short stature, delayed puberty, infertility, iron deficiency anaemia resistant to oral iron replacement, unexplained liver disease, neurologic problems, stomatitis etc. Endocrine: type 1 diabetes, autoimmune thyroiditis, Addison disease, reproductive disorders, alopecia areata Neurologic: Cerebellar ataxia, neuropathy, epilepsy, migraine Cardiac: Idiopathic dilated cardiomyopathy, autoimmune myocarditis Hepatic: Primary biliary cirrhosis, autoimmune hepatitis and cholangitis Other: Anaemia, osteoporosis, selective IgA deficiency, Sjögren’s syndrome, juvenile chronic arthritis, Turner’s, Down’s, and Williams’ syndromes, dental enamel defects, dermatitis herpetiformis Always absent Always absent No enteropathy (± slight increase in intraepithelial lymphocytes) No enteropathy (± eosinophils in the lamina propria) Both intestinal and extraintestinal symptoms; gastrointestinal symptoms are not always distinguishable from those of CD and WA. Long term complications unlikely. Classic food allergy: Skin, GIT, respiratory system affected WDEIA Occupational asthma and rhinitis (Baker’s asthma) Contact urticaria Absence of coexisting conditions. Absence of coexisting conditions. Adapted from: Celiac Disease (NEJM, Dec 2012). Abbreviations: tTG = tissue transglutaminase, EMA = endomysial antibody, GIT = gastrointestinal tract; WDEIA = wheat-dependent exercise induced anaphylaxis Who should be investigated for CD? 1. Symptomatic individuals presenting with classic gastrointestinal symptoms such as chronic or recurrent white children, but now it is known to affect persons of Coeliac disease (CD) diarrhoea, malabsorption, weight loss, abdominal distension and pain or patients with a differential diagnosis of different ages and ethnic groups, and may manifest without CD is a systemic immune-mediated multi-system disorder irritable bowel syndrome any gastrointestinal symptoms.anaemia The prevalence of CDoris triggered by dietary gluten in genetically susceptible persons. 2. Individuals presenting with extra-intestinal clinical conditions such as unexplained (iron, folate B12 deficiency), dermatitis herpetiformis, neuropathy, bone density, short stature, approaching 1% inreduced most populations. CD isvitamin characterised by a broad range of clinical presentations,peripheral delayed puberty, reproductive disorders, low birthweight infants, persistent aphtous stomatitis, dental enamel a specific serum autoantibody response, and variable degrees hypoplasia, non-hereditary cerebellar ataxia, persistent elevation in serum aminotransferases (AST and ALT) or The diagnosis of CD is established on serological and HLA of small-intestine mucosa l inflammation, villous atrophy and hypoalbuminaemia testing, biopsy and observation of deficiency, the patient’s cryptAsymptomatic hyperplasia. Expression of the HLA-DQ2 HLA-DQ8condition: 3. individuals with a CD and associated type duodenal 1 diabetes mellitus, selective IgA response to a GFD. The reactions to gluten areanot autoimmune thyroiditis, liver Williams’ or Turner’s syndromes and 1st limited degreeto molecules is an essential geneticautoimmune component of the disease, disease, Down’s, relative with for proven CD CD, and we need to appreciate the existence of a spectrum of being necessary the immune reaction against gluten (explaining the familial occurrence). The onset of symptoms gluten-related disorders. The characteristics of the three main Investigations for CD: forms of gluten reactions are summarised in Table 16. is usually andof characterised a limeand lag pathological of month The widegradual variability CD-related by findings processes make it difficult to conceptualise the diagnostic or years into aftera gluten introduction. Thealgorithm. treatment Considering of the process single rigid diagnostic the clinical picture, the following factors should also be Who should be investigated for CD? taken intoisaccount when making condition a gluten free diet (GFD). the diagnosis of CD in a patient: 1. Positivity and titre of CD auto-antibodies (Table1. 17)Symptomatic individuals presenting with classic 2. HLA-DQ2 and/or HLA-DQ8 genotypes gastrointestinal symptoms such as chronic or recurrent The frequency of the disorder is increasing due to various 3. Coeliac enteropathy confirmed on small bowel biopsy diarrhoea, malabsorption, weight loss, abdominal factors such as the westernisation of diets, changes in 4. Response to a GFD distension and pain or patients with a differential wheat production and preparation, increased awareness, a better understanding of the pathogenesis PathCare: Allergy investigations 10 December 2013 of the disorder and improved diagnostic skills. Coeliac disease was once considered a gastro-intestinal disorder that affected mainly diagnosis of irritable bowel syndrome 28 2. Individuals presenting with extra-intestinal clinical conditions such as unexplained anaemia (iron, folate or vitamin B12 deficiency), dermatitis herpetiformis, 35 Pathology Forum Vol 4 No.3 Table 17. Blood tests for the investigation of CD. Test Sensitivity %* Specificity %* Comments st Recommended as 1 line screening test, test may be false negative in IgA deficiency and in young children IgA anti-tTG antibodies 90-98% 95-97% IgG anti-tTG antibodies 12.6–99.3% Differ between studies 86.3-100% Differ between studies Useful in patients with IgA deficiency IgA anti-EMA 85-98% 97-100% Useful in patients with an uncertain diagnosis, false negatives may occur in IgA deficiency and in young children 78% 85% Lower sensitivity and specificity than IgA anti-tTG >90.0% >90.0% Useful in patients with IgA deficiency and young children ±91.0 ±54.0 High negative predictive value IgA anti-gliadin (new generation DGP) IgG anti-gliadin (new generation DGP) HLA-DQ2 and/or HLA-DQ8 genotypes *Data for sensitivity and specificity are obtained from different studies - see references. Abbreviations: tTG = tissue transglutaminase, EMA = endomysial antibodies, DGP = deaminated gliadin peptides History and Physical Examination suggestive of gluten-related disorder Differential diagnosis: wheat allergy Differential diagnosis: coeliac disease or gluten sensitivity Wheat sIgE tests (RAST): Wheat (f4) and Gluten (f79) Screen: IgA-tTG antibodies plus total IgA (if not tested before) Wheat sIgE component testing: ω-5-gliadin (Tri a19), gliadins (f98), LTP (Tri a14) Normal total IgA and elevated IgA tTG IgA-tTG > 10 x ULN Gluten food challenge: 3g gluten/day for 2 weeks then reevaluate Tests and/or challenge positive Low total IgA IgA-tTG < 10 x ULN Do IgG-tTG & IgG-antigliadin Do EMA & HLA Both EMA and HLA-DQ2 or HLA-DQ8 positive Positive for IgG-tTG or antigliadin Negative for IgG-tTG and antigliadin Consider OEGD & biopsy No Biopsy suggestive of CD Yes No Confirms wheat allergy Rule out wheat allergy Yes No Yes Consider gluten sensitivity Confirms coeliac disease Double-blind gluten challenge positive Yes Confirms gluten sensitivity No Consider other diagnoses e.g. irritable bowel syndrome Figure 17. Proposed algorithm for the differential diagnosis of gluten-related disorders. Abbreviations: OEGD = oesophageal gastroendoscopy; tTG = tissue Transglutaminase; EMA = edomesial antibodies; LTP = lipid transfer protein; ULN = upper limit of normal 36 PathCare: Allergy investigations 10 December 2013 Pathology Forum Vol 4 No.3 29 March 2014 peripheral neuropathy, reduced bone density, short stature, delayed puberty, reproductive disorders, low birthweight infants, persistent aphtous stomatitis, dental enamel hypoplasia, non-hereditary cerebellar ataxia, persistent elevation in serum aminotransferases (AST and ALT) or hypoalbuminaemia 3. Asymptomatic individuals with a CD associated condition: type 1 diabetes mellitus, selective IgA deficiency, autoimmune thyroiditis, autoimmune liver disease, Down’s, Williams’ or Turner’s syndromes and a 1st degree relative with proven CD Investigations for CD: The wide variability of CD-related findings and pathological processes make it difficult to conceptualise the diagnostic process into a single rigid diagnostic algorithm. Considering the clinical picture, the following factors should also be taken into account when making the diagnosis of CD in a patient: 1. Positivity and titre of CD auto-antibodies (Table 17) 2. HLA-DQ2 and/or HLA-DQ8 genotypes 3. Coeliac enteropathy confirmed on small bowel biopsy 4. Response to a GFD Key points on diagnosis of CD: IgA tTG antibodies remain the preferred initial screening test for detection of CD in individuals over the age of two years, because of its high sensitivity and specificity. CD is unlikely in patients with a low IgA tTG and a normal total IgA concentration. IgA deficiency is more common in patients with CD than in the general population. The IgA-based serology tests Summary and conclusion: Reactions to gluten are not limited to CD, but involve a broad spectrum of gluten-related disorders. The clinical presentation of CD varies greatly from asymptomatic to severe malnutrition, which may make case finding difficult. The diagnosis of CD is not always straightforward, despite the high sensitivity and specificity of serological tests. False negative serological tests may occur, especially in patients on a GFD. Testing for HLA-DQ2 and HLA-DQ8 may be useful in patients at risk. HLA testing has a high negative predictive value, meaning that CD is unlikely to develop in individuals who are negative for HLA-DQ2 and HLA-DQ8. The diagnosis of CD usually requires a small bowel biopsy with histology suggestive of CD. Exceptions can be made in patients with strong clinical, serological and genetic evidence of CD. The cornerstone treatment for all the gluten-related disorders remains the implementation of a strict GFD. Nomenclature and abbreviations: CD DGP EMA GFD GIT GS HLA IgA IgG OEGD Ttg ULN WA Coeliac disease Deaminated gliadin peptides Endomesial antibodies Gluten free diet Gastrointestinal Gluten sensitivity Human leukocyte antigen Immunoglobulin A Immunoglobulin G Oesophageal gastroendoscopy Tissue transglutaminase Upper limit of normal Wheat allergy (IgA tTG and IgA EMA) may be falsely negative in CD patients with IgA deficiency as well as in young children. IgG-based serology tests (IgG tTG and IgG anti-gliadin) should be requested in this patient group The diagnosis of CD is confirmed by means of upper References and further reading: 1. endoscopy with duodenal biopsy, but recent guidelines M, Mäki M, Ribes-Koninckx C, Ventura A, Zimmer KP. European Society of Pediatric Gastroenterology, Hepatology, and Nutrition suggest that biopsy may be omitted in patients with Guidelines for the Diagnosis of Coeliac Disease. Journal of strong clinical and serological evidence of CD (tTG-IgA elevated > 10 times upper limit of normal and EMA serology positive and HLA-DQ2 or HLA-DQ8 positive) The cornerstone of treatment CD is the implementation Pediatric Gastroenterology and Nutrition 2012; 54:136-160. 2. Fasano A, Catassi C. Celiac Disease. NEJM 2012; 367:2419-2426. 3. Sapona A, Bai JC, Ciacci C, Dolinsek J, Green PHR, Hadjivassiliou M, Kaukinen K, Rostami K, Sanders DS, Schumann M, Ullrich R, of a strict gluten-free diet for life. CD patients on a Villalta D, Volta U, Catassi C, Fasano A. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. gluten-free diet should report significant symptom improvement, together with normalisation of CD-specific antibodies on serology investigations (usually after 12 months on a gluten free diet) A proposed algorithm to the investigation of CD is depicted in figure 17. Husby S, Koletzko S, Korponay-Szabó IR, Mearin ML, Phillips A, Shamir R, Troncone R, Giersiepen K, Branski D, Catassi C, Lelgeman Biomedcentral Medicine 2012; 10:13. 4. Duggan JM. Coeliac Disease: the great imitator. Medical Journal of 5. Bürgin-Wolff A, Mauro B, Faruk H. Intestinal biopsy is not always Australia 2004; 180: 524-526. required to diagnose celiac disease: a retrospective analysis of combined antibody tests. Gastroenterology 2013; 13(19):1-6. 37 Pathology Forum Vol 4 No.3 Section 10 PathCare Allergy Test Request Form The PathCare allergy test request form is designed to give an overview of the most frequent allergy tests requested. The request form guides the clinician through the types of tests available, and is divided in three groups: IgE-mediated allergies, which is subdivided into screening/group tests, confirmation/quantification of individual allergen sIgE and allergen component sIgE testing Delayed hypersensitivity tests, including basophil- and lymphocyte activation tests as well as patch tests Other allergy tests. 1 Patient and account information: It is the requesting physician’s and patient’s obligation to confirm with the specific medical aid which allergy tests will be reimbursed. This differs between medical aids, and plan options. Sometimes a motivation will be requested for approval of allergy test reimbursement. Clinical information: Suspect aero-allergens if clinical symptoms are consistent with: allergic rhinitis, asthma or allergic conjunctivitis. 2 Suspect food or ingestant allergens if clinical symptoms are consistent with: GIT symptoms, skin rash, urticaria or oral cavity symptoms. With food and drug allergy it is important to distinguish between: - Immediate reactions (consider IgE-mediated mechanism), or - Delayed reactions (consider cell-mediated mechanism). IgE-mediated screening/group tests: If the clinical history is vague, with a low clinical index of suspicion, screening or group tests are advised. Skin Prick Tests for inhalant allergens are more cost-effective screens for inhalant allergens than blood tests, if there are no contra-indications present. sIgE group tests contain a mixture of allergens with the purpose to screen for a specific group allergens e.g. Phadiatop inhalant-, paediatric-, nut-, seafood- and cerealmixes. If the screening test is positive, an option is available to request allergens in the specific group test. IgE-mediated confirmatory/quantitative tests: This option will be more cost-effective to select if there is a high index of suspicion of the suspected allergen. e.g. if history is positive for peanut allergy: instead of selecting the nut group test, select the peanut sIgE RAST. Allergen Component sIgE testing: The most common components are listed here. 3 IgE-mediated allergies include: - Inhalant allergies - Food allergies that cause symptoms within minutes to hours - Insect venom allergies - Some drug allergies (anaphylaxis). Delayed hypersensitivity tests: This group includes the most common food additives, drugs, metal and contact dermatitis allergens. Tests not on the request form: The lists of available allergy tests are too broad to place on a single allergy test request form. The backside of the test request form does have a comprehensive list of IgE-specific allergens. Please contact your local laboratory if a test is not on the request form, it may be available. 38 Pathology Forum Vol 4 No.3 4 5 6 7 March 2014 Allergy Test Request Form PRACTICE NO. 5200539 If urgent, please complete below BARCODE STICKER Contact Person Please tick no. supplied (ü) Tel PathCare Code Referring Doctor PATIENT DETAILS File No. Patient Title Tel. (h) Cell Tel. (w) E-mail F M I certify that the above information is correct and give specific consent for selected test(s) to be done. I authorise you to disclose these results to my medical aid administrators and/or insurance company. I undertake to pay all outstanding monies not covered by medical aid. I fully understand the implication of the test and have received adequate pre-test counselling. SIGNATURE : PERSON RESPONSIBLE FOR PAYMENT IF DIFFERENT FROM PATIENT SIGNATURE : PATIENT / GUARDIAN Date Collected by DD SPECIMEN INFORMATION MM On Ice Time Location code YY Venous : Arterial Guarantor ID No. Title, Initials and Surname Postal Address (initials & surname) ( compulsory - please complete) Mr Mrs Ms Dr Prof Tel. (h) / cell Tel. (w) E-mail Medical Aid Medical Aid No. Other: In Foil , URINE Date DD MM YY Time HEPARIN : Allergy specific history: Consider Aero-allergens if: Allergic rhinitis Asthma Conjunctivitis Consider Food allergens if: GIT symptoms Skin rash Urticaria Oral symptoms Consider IgE mediated mechanism if reactions are IMMEDIATE (minutes to hrs) Consider non-IgE-mediated mechanism in the case of DELAYED reactions (hrs to days) Other allergy history: E1103 CITRATE EDTA 4ml 6ml TEST COUNT GEL CLOTTED FLUORIDE ACD OTHER - please specify Other allergy tests: ICD 10 CODE Step 1. SCREENING/GROUP TESTS: Vague clinical history INHALANTS SCREENING W1106 FOOD SCREENING B2265 Fx5 Paediatric food mix QFT D2263 if Fx5 is positive Include: cat, dog, house dust mites, feathers, moulds, grass-, weed- and tree pollens Patient needs to be 72 hrs antihistamine free before test. Confirm with local laboratory for availability of test and area specific inhalant panel R2255 Fx1 Nut mix QFT T2254 if Fx1 is positive Phadiatop inhalant mix W2164 Fx2 Seafood mix QFT D2033 if Fx2 is positive Skin Prick Test QFT R2209 if Phadiatop mix is positive Phadiatop panel consists of: House dust mites: D. pteronyssinus d1; Grass pollens: Bermuda g2, Timothy g6; Weed pollen mix: wx7; Mould mix: mx1; Animal dander: Cat e1, dog e5; Tree pollen mix: tx4 and tx7 Egg white, milk, fish, wheat, peanut, soybean Peanut, hazel nut, brazil nut, almond, coconut Fish, shrimp, blue mussel, tuna, salmon Q2178 Fx3 Cereal/wheat mix QFT S2177 Wheat, oats, maize, sesame seed, buckwheat if Fx3 is positive 902461 SKELETON A4 ENG OTHER SPECIFIC IgE ALLERGENS C2067 Amoxicilloyl c6 K2068 Ampicilloyl c5 A2119 Cefaclor c7 G2281 Penicilloyl G G2281 Penicilloyl V M3524 Pholcodine c261 Morphine c260 L1307 Q2040 Succinylcholine c202 B2196 Honey bee venom i1 N2266 Paper wasp i4 L2135 Common wasp i3 W2072 Ascaris p1 N2151 Echincoccus p2 N2335 Anisakis p4 Q2224 Latex k82 Fx5 Paediatric Other foods Fx2 Seafood Fx1 Nut mix D.pteronyssinus d1 H2203 F2146 D.farinae d2 G2074 Aspergillus mould m3 N2128 Cladosporium mould m2 V2064 Alternaria mould m6 Z2130 Cockroach i6 Y2260 Olive tree t9 A2257 Oak tree t7 V2087 Bermuda grass g2 T2047 Timothy grass g6 D5207 Mugwort weed w6 M2144 Dandelion weed w8 P2147 Dog epidander e5 E2115 Cat epidander e1 See list of additional allergens on reverse side of request form Z2199 Horse epidander e3 Step 3. ALLERGEN SPECIFIC COMPONENT TESTING: Define/characterize the allergy Soy components Cow's milk components Egg white components Peanut specific component C2228 nGly m5 f431 B2058 Whey β-lactglobulin f77 B2219 Ovalbumin nGal d2 f232 J5211 rAra h2 f423 Z2337 nGly m6 f432 X2057 Whey α-lactalbumin f76 H4687 Ovmucoid nGal d1 f233 Wheat specific component N2312 rGly m4 f353 L2112 Casein nBos d8 f78 Q5214 Conalbumin nGal d3 f323 Z5212 Omega-5 gliadin f416 Immuno Solid-Phase Allergen Chip Seafood specific components Detect 112 allergen components Other components are available – enquire at your local laboratory N2220 Parvalbumin rGad c1 (fish) Q1235 ISAC S5213 Tropomyosin rPen a1 (shrimp) Preservative grp DELAYED HYPERSENSITIVITY: Basophil or Lymphocyte activation tests – arrange with laboratory before specimen collection CAST Drugs CAST Drugs CAST Preservatives W5200 Preservative grp (7 analytes) K5196 Penicillin grp (6 analytes) E5013 Aspirin (ASA) J5004 Tartrazine J4015 Penicilloyl G c1 P4332 Indomethacin A5201 Sodium benzoate S4017 Penicilloyl V c2 Z1578 Ibuprofen A5017 Metabisulphite Z3671 Benzylpenicilloyl/PPL Z3372 Paracetamol T5014 Sodium salicylate E5197 Ampicillin J1577 Diclofenac W5016 Sodium Nitrite N4014 Amoxycillin G5202 Mefenamic acid R5015 MSG J3670 Minor determinant mix M5203 Naproxen H1674 Sorbate R5199 Clavulanic Acid & Amoxicillin Y5204 Articaine CAST Colorants S3350 Sulfomethoxazole F5205 Bupivacaine S5006 Colorant group I V4341 Trimetroprim E3794 Lignocaine Yellow, red, orange N2956 Cefuroxime P5206 Mepivacaine Q5007 Colorant group II T5198 Rifampicin V4686 Chlorhexidine Blue, red, black Insects FOOD ALLERGENS J2152 Egg white f1 X2241 Milk f2 V2133 Fish f3 Y3985 Wheat f4 K2275 Peanut f13 Y2030 Soybean f14 S2154 Egg yolk f75 T2070 Apple f49 Z2222 Kiwi f84 Y2007 Potato f35 X2172 Gluten f79 B2081 Banana f92 X2287 Tomato f25 P2262 Orange f33 F2169 Garlic f47 Parasi FOOD ALLERGENS K2275 Peanut f13 G2189 Hazel nut f17 A2096 Brazil nut f18 H2065 Almond f20 Q2132 Coconut f36 V2133 Fish (Cod) f3 W2026 Shrimp f24 T2093 Blue mussel f37 Q2293 Tuna f40 K2022 Salmon f41 Y3985 Wheat f4 G2258 Oat f7 R2232 Maize f8 T2024 Sesame seed f10 F2100 Buckwheat f11 Pen Group IgE-Mediated Allergy Immediate hypersensitivity reaction Non-IgE mediated allergy Delayed hypersensitivity 6 INHALANT ALLERGENS Phadiatop allergens Drugs Step 2. CONFIRMATORY / INDIVIDUAL ALLERGENS: High clinical index of suspicion of a specific allergen or previous positive screening test 4 7 3rd Copy Doctor SPECIMEN INFORMATION AND COUNT Received by 3 5 2 Copy Doctor No Cuff Site Priority 2 Hospital & Ward (initials & surname) Fx3 Wheat 1 (initials & surname) Print PERSON RESPONSIBLE FOR PAYMENT OF ACCOUNT Patient First Name * Cell 1st Copy Doctor nd Patient ID No. / DOB Patient Surname Fax MELISA Metals X3644 Nickel M2282 Manganese X2494 Titanium A3660 Chromium B4634 Aluminium A4718 Mercury J3647 Cobalt SKIN PATCH TEST (Contact dermatitis) X4633 Standard 45 allergen More allergens are available; contact your local laboratory for information. Z: \ 01 FORMS REVIEW\ 04 NOV 2013 TT \ ALLERGY TEST REQUEST FORM 26/02/2014 LW 39 Pathology Forum Vol 4 No.3 Appendix Allergy Investigations: Major Irritation or Minor Aggravation? APPENDIX 40 PAGE Appendix A: Example of Allergy Case History Report 41 Appendix B: PathCare Allergy Test Requisition Form 42 Appendix C: PathCare Allergy Test Fees 2014 43 Appendix D: List of most Common Allergens (Specific-IgE) 44 Appendix E: Standard Inhalant Skin Prick Test Panel 45 Appendix F: List of most Common Standarised CAST and MELISA Tests Available (2014) 46 Appendix G: Contact Dermatitis Standard Patch Test Panel 47 Appendix H: Allergen Components Included in the ISAC 112 Test Profile (two pages) 48 Appendix I: Patient Information Brochure 50 Pathology Forum Vol 4 No.3 March 2014 Appendix A: Example of Allergy Case History Report Patient Details Patient Name: ……………………………………………………………………………………………. Date of Birth: …………………………………… Gender: ……………………………………. Address: ……………………………………………………………………………………………………………………………………………………………………… Contact nr: ………………………………. …………………….………………………………………………………………………………….…Code: ………………………………………………… Date: ………………………………......... Personal & Family history Appendix A: Example of Allergy Case History Report for Clinicians Occupation: ……………………………………………………………………………. Hobbies: ……………………………………………………………………………………………………………………. Other relevant exposures: ……………………………………………………………………………………………………………………………………………………………………………………………….. Family history (parents and siblings): Asthma/ Eczema/ Rhinitis and sinusitis/ Conjunctivitis/ Urticaria / Other: …………………………………………………………… Personal allergy history: Asthma/ Eczema/ Rhinitis and sinusitis/ Conjunctivitis/ Urticaria / Other: ……………………………………………………………………………… Current and past medications used for allergy: ………………………………………………………………………………………………………………………………………………………………. Respiratory-related symptoms: Allergic rhinitis: blocked nose/ itchy nose or throat/ runny nose/ sneezing Allergic conjunctivitis: itchy or red/ swollen eyes/ shiners/ lacrimation Asthma: chronic cough/ shortness of breath/ wheezing Other symptoms: ………………………………………………………………………………………………………… Occurrence of symptoms: Seasonal variation (symptomatic months): J/ F/ M/ A/ M/ J/ J/ A/ S/ O/ N/ D Weekly variations – worst on: weekdays or weekends Daily variation - worst at: day or night Environmental effect – worst: Indoors or Outdoors/ Inland or Coastal regions Symptoms with animal contact – cat/ dog/ horse/ rabbit/ birds Duration of symptoms – sporadic/ seasonal/ months/ years Gastro-intestinal symptoms: Symptoms: Diarrhoea/ abdominal pain or cramps/ nausea & vomiting Swelling/ tingling/ itching of lips and mouth (?Oral Allergy Syndrome) Other symptoms: ……………………………………………………………………………………………………….. Period of time between ingestion of suspected food and symptoms: Minutes……………………Hours…………………… Days…………………………………….. Associated foods/ food additives: Eczema/ Dermatitis: Relevant Clinical History Atopic eczema – food or contact allergens associated with symptoms? Contact dermatitis – any associated triggers? ………………………………………………………………………………………………………………………………. Urticaria ± Angioedema (AE) Acute urticaria ± AE (lesions present for < 24 hrs for less than 6 weeks) Infections – parasite/ bacterial/ viral Clear Association with - Certain food/ preservatives/ menstruation/ physical stimuli (heat/ cold/ water/ pressure)/ drugs No identifiable trigger Chronic urticaria ± AE (lesions present for most days for more than 6 weeks) Auto-immune diseases? …………………………………………………………………………….. Chronic infections (bacterial, parasitic, viral)………………………………………………. Other:………………………………………………………………………………………………………….. Isolated AE (No urticaria, unresponsive to antihistamines or steroids) Family history……………………………………………………………………………………………… Age of onset……………………………………………………………………………………………….. Medications e.g. ACE-Inhibitors ………………………………………………………………… Suspected drug allergy: Acute reaction (anaphylaxis, immediate reaction) or Delayed reaction (e.g. vague skin rash/ other symptoms) Symptoms & signs: …………………………………………………………………………………………………………… Suspected drug: ………………………………………………………………………………………………………………….. Suspected insect venom allergy: Date of last reaction: ……………………………………………………………………………………………….. Insect identified: honey bee/ paper wasp/ common wasp/ other Time delay from sting to symptoms: …………………………………………………………………………. Symptoms - Localized swelling/ Difficulty in breathing/ Swelling of tongue or glottis Anaphylaxis: Symptoms: ………………………………………………………………………………………………………………… Suspected allergen: …………………………………………………………………………………………………… Other allergy relevant history: PathCare: Allergy investigations 10 December 2013 Consider the following investigations: Skin Prick Test - no antihistamine containing drugs for 2-3 days Phadiatop Inhalant screen – Screening test Specific-IgE (RAST) for suspected allergens Component testing in ‘complex’ cases. Most common allergens: Cat-/ Dog-/ Horse- dander House dust mites (indoors) Grass pollens (seasonal/ outdoors) Tree- / Weed pollens (seasonal/outdoors) Maize pollen (rural/ seasonal/ outdoors) Moulds (coastal/ moist regions). Remember: Immediate reactions are mostly IgE based (RAST), delayed reactions are most likely a cellular mechanism (CAST, MELISA or Patch test). Consider the following investigations: - Specific-IgE group tests for screening e.g. paediatric(fx5)-, nut(fx1)-, seafood(fx2)- and cereal(fx3) mix - Individual specific-IgE (RAST) for food (high index of suspicion of specific food) - CAST for food additives (3-6 weeks steroid free). Most common food allergens: - Specific-IgE (RAST): Milk, egg white, fish, peanut, tree nut, wheat, soy, seafood. - CAST: preservatives and food colorants. Investigations should be guided by history: Acute urticaria: - Routine tests not recommended. Investigate according to history e.g. infections/ RAST/ CAST tests. Chronic urticaria: - FBC, ESR, CRP, thyroid antibodies, autoimmune (RF, ANA etc.), protein electrophoresis, infection investigations. - Chronic urticaria with vasculitis: All of the above plus viral & complement studies. Isolated AE: - Unlikely allergy. Consider hereditary angioedema (HAE) or ACE-inhibitor. C4 and C1-inhibitor studies indicated. Consider the following investigations: - If acute reaction: consider sIgE (RAST) tests - If delayed reaction: consider CAST tests. - Arrange with laboratory for individualised tests. Consider the following investigations: sIgE (RAST) for insect venom e.g. honey bee venom, paper wasp, common wasp. Venom specific component tests may be indicated (e.g. r Api m1 for honey bee) if desensitisation therapy are considered. Consider testing: sIgE (RAST) or CAST tests but remember tests may be false negative 4-6 weeks after anaphylaxis. E.g. Latex allergy or Multiple allergies e.g. inhalant and food allergies, consider sensitisation to cross- 33 reactive component (ISAC test indicated). 41 Pathology Forum Vol 4 No.3 Appendix B: PathCare Allergy Test Requisition Form Allergy Test Request Form PRACTICE NO. 5200539 If urgent, please complete below BARCODE STICKER Contact Person Please tick no. supplied (ü) Tel PathCare Code Referring Doctor PATIENT DETAILS File No. Patient ID No. / DOB Patient Surname Cell 1st Copy Doctor (initials & surname) Hospital & Ward 2nd Copy Doctor (initials & surname) 3rd Copy Doctor Print (initials & surname) PERSON RESPONSIBLE FOR PAYMENT OF ACCOUNT Patient Title Patient First Name * Fax Tel. (h) Cell Tel. (w) E-mail F M I certify that the above information is correct and give specific consent for selected test(s) to be done. I authorise you to disclose these results to my medical aid administrators and/or insurance company. I undertake to pay all outstanding monies not covered by medical aid. I fully understand the implication of the test and have received adequate pre-test counselling. SIGNATURE : PERSON RESPONSIBLE FOR PAYMENT IF DIFFERENT FROM PATIENT SIGNATURE : PATIENT / GUARDIAN Date Collected by DD SPECIMEN INFORMATION MM On Ice Time Location code YY Venous : Arterial Guarantor ID No. Title, Initials and Surname Postal Address Mr Mrs Ms Dr Prof Tel. (h) / cell Tel. (w) E-mail Medical Aid Medical Aid No. No Cuff Site Priority ( compulsory - please complete) Other: In Foil SPECIMEN INFORMATION AND COUNT , Received by URINE Date DD MM YY Time HEPARIN : Allergy specific history: Consider Aero-allergens if: Allergic rhinitis Asthma Conjunctivitis Consider Food allergens if: GIT symptoms Skin rash Urticaria Oral symptoms Consider IgE mediated mechanism if reactions are IMMEDIATE (minutes to hrs) Consider non-IgE-mediated mechanism in the case of DELAYED reactions (hrs to days) Other allergy history: E1103 TEST COUNT GEL CLOTTED FLUORIDE ACD OTHER - please specify Other allergy tests: ICD 10 CODE Step 1. SCREENING/GROUP TESTS: Vague clinical history INHALANTS SCREENING W1106 CITRATE EDTA 4ml 6ml FOOD SCREENING B2265 Fx5 Paediatric food mix QFT D2263 if Fx5 is positive Include: cat, dog, house dust mites, feathers, moulds, grass-, weed- and tree pollens Patient needs to be 72 hrs antihistamine free before test. Confirm with local laboratory for availability of test and area specific inhalant panel R2255 Fx1 Nut mix QFT T2254 if Fx1 is positive Phadiatop inhalant mix W2164 Fx2 Seafood mix QFT D2033 if Fx2 is positive Skin Prick Test QFT R2209 if Phadiatop mix is positive Phadiatop panel consists of: House dust mites: D. pteronyssinus d1; Grass pollens: Bermuda g2, Timothy g6; Weed pollen mix: wx7; Mould mix: mx1; Animal dander: Cat e1, dog e5; Tree pollen mix: tx4 and tx7 Egg white, milk, fish, wheat, peanut, soybean Peanut, hazel nut, brazil nut, almond, coconut Fish, shrimp, blue mussel, tuna, salmon Q2178 Fx3 Cereal/wheat mix QFT S2177 Wheat, oats, maize, sesame seed, buckwheat if Fx3 is positive Pathology Forum Vol 4 No.3 Drugs Insects Parasi Fx5 Paediatric Preservative grp DELAYED HYPERSENSITIVITY: Basophil or Lymphocyte activation tests – arrange with laboratory before specimen collection CAST Drugs CAST Drugs CAST Preservatives W5200 Preservative grp (7 analytes) K5196 Penicillin grp (6 analytes) E5013 Aspirin (ASA) J5004 Tartrazine J4015 Penicilloyl G c1 P4332 Indomethacin A5201 Sodium benzoate S4017 Penicilloyl V c2 Z1578 Ibuprofen A5017 Metabisulphite Z3671 Benzylpenicilloyl/PPL Z3372 Paracetamol T5014 Sodium salicylate E5197 Ampicillin J1577 Diclofenac W5016 Sodium Nitrite N4014 Amoxycillin G5202 Mefenamic acid R5015 MSG J3670 Minor determinant mix M5203 Naproxen H1674 Sorbate R5199 Clavulanic Acid & Amoxicillin Y5204 Articaine CAST Colorants S3350 Sulfomethoxazole F5205 Bupivacaine S5006 Colorant group I V4341 Trimetroprim E3794 Lignocaine Yellow, red, orange N2956 Cefuroxime P5206 Mepivacaine Q5007 Colorant group II T5198 Rifampicin V4686 Chlorhexidine Blue, red, black 902461 SKELETON A4 ENG 42 Other foods Fx3 Wheat Fx2 Seafood Fx1 Nut mix INHALANT ALLERGENS FOOD ALLERGENS FOOD ALLERGENS OTHER SPECIFIC IgE ALLERGENS Phadiatop allergens J2152 Egg white f1 C2067 Amoxicilloyl c6 K2275 Peanut f13 D.pteronyssinus d1 H2203 X2241 Milk f2 K2068 Ampicilloyl c5 G2189 Hazel nut f17 F2146 D.farinae d2 V2133 Fish f3 A2119 Cefaclor c7 A2096 Brazil nut f18 G2074 Aspergillus mould m3 Y3985 Wheat f4 G2281 Penicilloyl G H2065 Almond f20 K2275 Peanut f13 N2128 Cladosporium mould m2 G2281 Penicilloyl V Q2132 Coconut f36 Y2030 Soybean f14 M3524 Pholcodine c261 V2064 Alternaria mould m6 V2133 Fish (Cod) f3 S2154 Egg yolk f75 Morphine c260 L1307 W2026 Shrimp f24 Z2130 Cockroach i6 T2070 Apple f49 Q2040 Succinylcholine c202 T2093 Blue mussel f37 Y2260 Olive tree t9 Z2222 Kiwi f84 B2196 Honey bee venom i1 Q2293 Tuna f40 A2257 Oak tree t7 Y2007 Potato f35 N2266 Paper wasp i4 K2022 Salmon f41 V2087 Bermuda grass g2 L2135 Common wasp i3 X2172 Gluten f79 Y3985 Wheat f4 T2047 Timothy grass g6 W2072 Ascaris p1 B2081 Banana f92 G2258 Oat f7 D5207 Mugwort weed w6 N2151 Echincoccus p2 X2287 Tomato f25 R2232 Maize f8 M2144 Dandelion weed w8 N2335 Anisakis p4 P2262 Orange f33 T2024 Sesame seed f10 P2147 Dog epidander e5 Q2224 Latex k82 F2169 Garlic f47 F2100 Buckwheat f11 E2115 Cat epidander e1 See list of additional allergens on reverse side of request form Z2199 Horse epidander e3 Step 3. ALLERGEN SPECIFIC COMPONENT TESTING: Define/characterize the allergy Soy components Cow's milk components Egg white components Peanut specific component C2228 nGly m5 f431 B2058 Whey β-lactglobulin f77 B2219 Ovalbumin nGal d2 f232 J5211 rAra h2 f423 Z2337 nGly m6 f432 X2057 Whey α-lactalbumin f76 H4687 Ovmucoid nGal d1 f233 Wheat specific component N2312 rGly m4 f353 L2112 Casein nBos d8 f78 Q5214 Conalbumin nGal d3 f323 Z5212 Omega-5 gliadin f416 Immuno Solid-Phase Allergen Chip Seafood specific components Detect 112 allergen components Other components are available – enquire at your local laboratory N2220 Parvalbumin rGad c1 (fish) Q1235 ISAC S5213 Tropomyosin rPen a1 (shrimp) Pen Group Non-IgE mediated allergy Delayed hypersensitivity IgE-Mediated Allergy Immediate hypersensitivity reaction Step 2. CONFIRMATORY / INDIVIDUAL ALLERGENS: High clinical index of suspicion of a specific allergen or previous positive screening test MELISA Metals X3644 Nickel M2282 Manganese X2494 Titanium A3660 Chromium B4634 Aluminium A4718 Mercury J3647 Cobalt SKIN PATCH TEST (Contact dermatitis) X4633 Standard 45 allergen More allergens are available; contact your local laboratory for information. Z: \ 01 FORMS REVIEW\ 04 NOV 2013 TT \ ALLERGY TEST REQUEST FORM 26/02/2014 LW March 2014 Appendix C: PathCare Allergy Test Fees 2014 Allergy Test Price List The fees listed below are valid until 31 December 2014. A 15% discount applies to cash payments. Fees may differ for patients with medical aid cover as these fees are negotiated individually with the medical schemes. PRACTICE NO. 5200539 Step 1. SCREENING/GROUP TESTS: Vague clinical history INHALANTS SCREENING W1106 Skin Prick Test R360.50 FOOD SCREENING B2265 Fx5 Paediatric food mix QFT QFT D2263 if Fx5 R1058.40 is positive R2255 QFT QFT T2254 if Fx1 R882.00 is positive QFT QFT D2033 if Fx2 is positive R882.00 QFT QFT S2177 if Fx3 R705.60 is positive Egg white, milk, fish, wheat, R347.90 peanut, soybean Include: cat, dog, house dust mites, feathers, moulds, grass-, weed- and tree pollens Patient needs to be 72 hrs antihistamine free before test. Confirm with local laboratory for availability of test and area specific inhalant panel E1103 Phadiatop inhalant mix QFT W2164 QFT R2209 if Phadiatop R2273.60 mix is positive R529.30 Fx2 Seafood mix Fish, shrimp, blue mussel, tuna, salmon Phadiatop panel consists of: House dust mites: D. pteronyssinus d1; Grass pollens: Bermuda Q2178 g2, Timothy g6; Weed pollen mix: wx7; Mould mix: mx1; Animal dander: Cat e1, dog e5; R347.90 Fx3 Cereal/wheat mix Wheat, oats, maize, sesame seed, buckwheat R347.90 Tree pollen mix: tx4 and tx7 Step 2. CONFIRMATORY / INDIVIDUAL ALLERGENS: High clinical index of suspicion of a specific allergen or previous positive screening test R176.40 J2152 Egg white f1 R176.40 X2241 Milk f2 R176.40 C2067 Amoxicilloyl c6 R176.40 K2068 Ampicilloyl c5 V2133 Fish f3 R176.40 R176.40 A2119 Cefaclor c7 Y3985 Wheat f4 R176.40 R176.40 G2281 Penicilloyl G R176.40 R176.40 G2281 Penicilloyl V R176.40 Y2030 Soybean f14 R176.40 M3524 Pholcodine c261 R176.40 S2154 Egg yolk f75 R176.40 L1307 Morphine c260 R176.40 T2070 Apple f49 R176.40 Q2040 Succinylcholine c202 R176.40 D.pteronyssinus d1 R176.40 G2189 Hazel nut f17 R176.40 F2146 D.farinae d2 R176.40 A2096 Brazil nut f18 R176.40 G2074 Aspergillus mould m3 R176.40 H2065 Almond f20 R176.40 N2128 Cladosporium mould m2 R176.40 Q2132 Coconut f36 R176.40 K2275 Peanut f13 V2064 Alternaria mould m6 R176.40 V2133 Fish (Cod) f3 R176.40 Z2130 Cockroach i6 R176.40 W2026 Shrimp f24 R176.40 Y2260 Olive tree t9 R176.40 T2093 Blue mussel f37 R176.40 Fx2 Seafood Fx1 Nut mix H2203 Oak tree t7 R176.40 Q2293 Tuna f40 R176.40 Z2222 Kiwi f84 R176.40 B2196 Honey bee venom i1 R176.40 Bermuda grass g2 R176.40 K2022 Salmon f41 R176.40 Y2007 Potato f35 R176.40 N2266 Paper wasp i4 R176.40 T2047 Timothy grass g6 R176.40 Y3985 Wheat f4 R176.40 X2172 Gluten f79 R176.40 L2135 Common wasp i3 R176.40 D5207 Mugwort weed w6 R176.40 G2258 Oat f7 R176.40 B2081 Banana f92 R176.40 W2072 Ascaris p1 R176.40 M2144 Dandelion weed w8 R176.40 R2232 Maize f8 R176.40 X2287 Tomato f25 R176.40 N2151 Echincoccus p2 R176.40 P2147 Dog epidander e5 R176.40 T2024 Sesame seed f10 R176.40 P2262 Orange f33 R176.40 N2335 Anisakis p4 R176.40 E2115 Cat epidander e1 R176.40 F2100 Buckwheat f11 R176.40 F2169 Garlic f47 R176.40 Q2224 Latex k82 R176.40 Z2199 Horse epidander e3 R176.40 Other foods A2257 V2087 Drugs OTHER SPECIFIC IgE ALLERGENS Peanut f13 Insects FOOD ALLERGENS K2275 Parasi FOOD ALLERGENS Fx5 Paediatric INHALANT ALLERGENS Phadiatop allergens Fx3 Wheat IgE-Mediated Allergy Immediate hypersensitivity reaction Fx1 Nut mix Peanut, hazel nut, brazil nut, R347.90 almond, coconut See list of additional allergens on reverse side of request form Step 3. ALLERGEN SPECIFIC COMPONENT TESTING: Define/characterize the allergy Cow's milk components Peanut specific component J5211 rAra h2 f423 R176.40 Wheat specific component Z5212 Omega-5 gliadin f416 R176.40 Seafood specific components B2058 Whey β-lactglobulin f77 R176.40 X2057 Whey α-lactalbumin f76 R176.40 L2112 Casein nBos d8 f78 R176.40 N2220 Parvalbumin rGad c1 (fish) R176.40 Immuno Solid-Phase Allergen Chip Detect 112 allergen components S5213 Tropomyosin rPen a1 (shrimp) R176.40 Q1235 ISAC Egg white components B2219 Ovalbumin nGal d2 f232 H4687 Ovmucoid nGal d1 f233 Q5214 Conalbumin nGal d3 f323 R2822.40 Soy components R176.40 R176.40 C2228 nGly m5 f431 R176.40 Z2337 nGly m6 f432 R176.40 N2312 rGly m4 f353 R176.40 R176.40 Other components are available – enquire at your local laboratory R2370.60 R395.10 R395.10 R395.10 R395.10 CAST Preservatives E5013 Aspirin (ASA) R395.10 P4332 Indomethacin R395.10 Z1578 Ibuprofen R395.10 Z3372 Paracetamol R395.10 J1577 Diclofenac R395.10 G5202 Mefenamic acid R395.10 R395.10 M5203 Naproxen R395.10 Y5204 Articaine R395.10 R395.10 R395.10 F5205 Bupivacaine R395.10 E3794 Lignocaine R395.10 R395.10 P5206 Mepivacaine R395.10 R395.10 V4686 Chlorhexidine R395.10 R395.10 R395.10 W5200 MELISA Metals Preservative grp (7 analytes) R2765.70 J5004 Tartrazine R395.10 A5201 Sodium benzoate R395.10 A5017 Metabisulphite R395.10 T5014 Sodium salicylate R395.10 W5016 Sodium Nitrite R395.10 R5015 MSG R395.10 H1674 Sorbate R395.10 CAST Colorants Colorant group I R395.10 Q5007 Colorant group II R395.10 Blue, red, black X3644 Nickel R734.50 M2282 Manganese R734.50 X2494 Titanium R734.50 A3660 Chromium R734.50 B4634 Aluminium R734.50 A4718 Mercury R2938.00 J3647 Cobalt R734.50 SKIN PATCH TEST (Contact dermatitis) S5006 Yellow, red, orange Preservative grp CAST Drugs Pen Group Non-IgE mediated allergy Delayed hypersensitivity DELAYED HYPERSENSITIVITY: Basophil or Lymphocyte activation tests – arrange with laboratory before specimen collection CAST Drugs K5196 Penicillin grp (6 analytes) J4015 Penicilloyl G c1 S4017 Penicilloyl V c2 Z3671 Benzylpenicilloyl/PPL E5197 Ampicillin N4014 Amoxycillin J3670 Minor determinant mix R5199 Clavulanic Acid & Amoxicillin S3350 Sulfomethoxazole V4341 Trimetroprim N2956 Cefuroxime T5198 Rifampicin X4633 Standard 45 R983.10 allergen More allergens are available; contact your local laboratory for information. Z:\01 FORMS REVIEW \04 NOV 2013 TT \ ALLERGY REQUEST FORM \ ALLERGY TEST PRICE LIST_2014 22/01/2014 LW Hints for cost-effective and best practice in allergy test requests: 1. Use single allergens where possible Allergen mixes such as the inhalant mix (Phadiatop), paediatric food screen (fxS) etc. have limited utility except to 'rule out' allergic disease in patients with a low pre-test probability of allergic disease. Appropriate selection of specific allergens provides more useful information than allergen mixes. 2. Requests should address the clinical question A few selective questions may identify the allergens of interest. For example the associations and persistence of symptoms (seasonal or all year-round, worse indoors or outdoors) may distinguish between testing for grass pollens or indoor allergens such as house dust mites, cat or dog dander 43 Pathology Forum Vol 4 No.3 Appendix D: List of most Common Allergens (Specific-IgE) Appendix C: List of most Common Allergens (Specific IgE) More allergens are available – enquire at your local laboratory INHALANT ALLERGENS Inhalant mix Phadiatop Phad Mix of inhalant allergens Grass pollens Grass mix gx2 g2, g5, g6, g8, g10, g17 g17 Bahia grass g2 Bermuda grass g10 Johnson grass g202 Maize pollen g8 Meadow grass g5 Rye grass g6 Timothy grass Tree pollens Temperate tree mix tx4 t7, t8, t11, t12, t14 Tropical tree mix tx7 t9, t12, t16, t18, t19, t21 t19 Acacia t25 Ash t3 Birch t23 Cypress, Italian t214 Date palm t8 Elm t18 Eucalyptus, Gum-tree t17 Japanese cedar t21 Melaeuca, Cajeput-tree t20 Mesquite (Prosopis) t7 Oak t9 Olive t22 Pecan Hickory t73 Pine, Australian t11 Plane (London, Maple leaf) t14 Poplar, Cottonwood t10 Walnut tree t16 White pine t12 Willow Weed pollens Weed pollen mix wx7 w7,w8,w9,w10,w12 w7 Daisy w8 Dandelion/ Khakibos w9 English plantain w10 Goosefoot w12 Goldenrod w20 Nettle Epidermals and animal proteins Animal epidermal mix ex1 e1, e3, e4, e5 Feathers mix ex73 e70, e85, e213 e77 Budgie droppings e78 Budgie feathers e201 Canary feathers e1 Cat dander e218 Chicken droppings e85 Chicken feathers e219 Chicken serum proteins e4 Cow dander e5 Dog dander e86 Duck feathers e80 Goat epithelium e70 Goose feathers e6 Guinea pig epithelium e84 Hamster epithelium e3 Horse dander e71 Mouse epithelium e76 Mouse serum protein e72 Mouse urine e197 Parakeet droppings e196 Parakeet feathers e213 Parrot feathers e7 Pigeon droppings e215 Pigeon feathers e82 Rabbit epithelium e87 Rat mix e81 Sheep epithelium e83 Swine epithelium e89 Turkey feathers INHALANT ALLERGENS (cont) Mites hx2 d1 d2 d74 d71 d201 h2 Moulds mx1 m1 m2 m3 m6 m14 House dust mite mix h2, d1, d2, i6 D.pteronyssinus (HDM) D.farinae (HDM) E.maynei (HDM) L.destructor (Storage mite) B.tropicalis (HDM) House dust Mould mix m1, m2, m3, m6 Penicillium notatum Cladosporium herbatum Aspergillus fumigatus Alernaria alternata Epiccocum purpurascens INSECTS & VENOMS Insects i1 i3 i4 i6 i208 Honey bee venom Common wasp venom Paper wasp venom Cockroach rApi m1, Phospholipase A2, Honey bee venom component DRUGS Drugs c6 c5 c7 c8 c71 c70 c260 c1 c2 c261 c202 Amoxicilloyl Ampicilloyl Cefaclor Chlorhexidine Insulin bovine Insulin porcine Morphine Penicilloyl G Penicilloyl V Pholcodine Suxamethonium PARASITES Parasites p4 Anisakis p1 Ascaris p2 Echinococcus OCCUPATIONAL Occupational k80 Formaldehyde k77 Isocyanate HDI k76 Isocyanate MDI k75 Isocyanate TDI k82 Latex k84 Sunflower seed FOOD MIXES Food mixes Nut mix fx1 f13, f17, f18, f20, f36 fx2 fx3 fx5 Seafood mix f3, f24, f37, f40, f41 Cereal/wheat mix f4, f7, f8, f10, f11 Paediatric food mix f1, f2, f3, f4, f13, f14 FOOD ALLERGENS Pathology Forum Vol 4 No.3 FOOD ALLERGENS (cont) Fruits & vegetables f49 Apple f237 Apricot f96 Avocado f92 Banana f319 Beetroot f211 Blackberry f288 Blueberry f260 Broccoli f217 Brussels sprouts f216 Cabbage f31 Carrot f291 Cauliflower f85 Celery f242 Cherry f244 Cucumber f289 Date f276 Fennel, fresh f328 Fig f47 Garlic f259 Grape f209 Grapefruit f263 Green pepper f292 Guava f84 Kiwi f208 Lemon f215 Lettuce f348 Litchi f302 Mandarin (tangerine) f91 Mango f87 Melon f342 Olive (black, fresh) f48 Onion f33 Orange f293 Papaya f294 Passion fruit f95 Peach f94 Pear f210 Pineapple f255 Plum f35 Potato f225 Pumpkin f343 Raspberry f322 Red currant f330 Rose hip f214 Spinach f44 Strawberry f54 Sweet potato f25 Tomato f329 Watermelon Spices and Herbs f271 Anise f269 Basil f280 Black pepper f279 Chilipepper f268 Clove f317 Coriander f281 Curry (Santa Maria) f219 Fennel seed f270 Ginger f263 Green pepper f274 Marjoram f332 Mint f89 Mustard f283 Oregano f218 Paprika, Sweet pepper f86 Parsley f344 Sage f273 Thyme f234 Vanilla Meat f27 Beef f88 Mutton f26 Pork Miscellaneous foods/other u865 Alpha-gal (1,3-gal) f93 Cacao f296 Carob (E410) f221 Coffee f247 Honey f324 Hop (fruit cone) f90 Malt f212 Mushroom (champignon) o214 MUXF3 CCD, Bromelain f222 Tea Explanation of specific IgE codes: o201 Tobacco leaf f5 f45 Baker’s Yeast The letter indicates the allergen group, e.g. f=food, The number indicates the number in the t=tree, m=mould etc. An x in the code indicate a group of allergens e.g. f2 = cow’s milk mixture of allergens e.g. fx5 PathCare: Allergy investigations 10 December 2013 44 FOOD ALLERGENS (cont) Egg & fowl f83 Chicken meat f75 Egg yolk f1 Egg white Milk products f81 Cheese, cheddar f82 Cheese, mold type f236 Cow's whey f300 Goat milk f2 Cow's milk Seeds, legumes & nuts f20 Almond f6 Barley f18 Brazil nut f11 Buckwheat f202 Cashew nut f309 Chick pea f36 Coconut f55 Common millet f79 Gluten f315 Green bean f17 Hazel nut f235 Lentil f182 Lima bean f333 Linseed f345 Macadamia nut f8 Maize, corn f7 Oat f12 Pea f13 Peanut f201 Pecan nut f253 Pine nut f203 Pistachio f224 Poppy seed f226 Pumpkin seed f9 Rice f5 Rye f10 Sesame seed f14 Soybean f299 Sweet chestnut f256 Walnut f4 Wheat f15 White bean Fish, shellfish & molluscs f346 Abalone f313 Anchovy f37 Blue mussel f369 Cat fish f23 Crab f320 Crayfish f264 Eel f3 Fish (cod) f42 Haddock f307 Hake f205 Herring f60 Jack mackerel, Scad f80 Lobster f206 Mackerel f59 Octopus f290 Oyster f58 Pacific squid f413 Pollock f381 Red snapper f41 Salmon f61 Sardine (Japanese Pilchard) f338 Scallop f24 Shrimp f314 Snail f337 Sole f304 Spiny Lobster (Langoustine) f258 Squid f312 Swordfish f204 Trout f40 Tuna 35 March 2014 Appendix E: Standard Inhalant Skin Prick Test Panel Appendix D: Standard Inhalant Skin Prick Test Panel Nr 1 Allergen Negative control Afrikaans name Negatiewe kontrole Latin name/Description Saline 2 5 Grass mix 5 Grasmengsel Dactylis (Orchard grass), Lolium (Rye), Phleum pratense (Timothy grass), Festuca (Meadow grass), Poa pratensis (Kentucky Blue) 3 Bermuda grass Bermuda gras Cynodon dactylon 4 Plantain weed pollen Plantaan onkruid stuifmeel Plantago Lanceolata 5 Maize pollen Mielie stuifmeel Zea Mays 6 Dog Dander Hondehaar/epiteel Canis familiaris 7 Cat Dander Kathaar/epiteel Felis domesticus 8 Feather mix Vere mengsel Duck, Chicken 9 House dust mite mix Huisstofmiet mengsel Dermatophyte mix 10 Plane tree pollen Plantaanboom stuifmeel Platanus acerifolia Cladosporium swam Cladosporium Aspergillus swam Aspegillus Mould mix III Alternaria swam Alternaria Alternaria Olyfboom stuifmeel Olea Europica 11 12 13 14 15 16 Cladosporium mould Aspergillus mould Alternaria mould Olive tree pollen Cockroach Kakkerlak Positive control Positiewe kontrole PathCare: Allergy investigations 10 December 2013 Result in mm Blatella Germanica Histamine 36 45 Pathology Forum Vol 4 No.3 Appendix F: List of most Common Standarised CAST and Appendix E: List of Most Common Standardised CAST and MELISA Tests Available (2013) MELISA Tests Available (2014) CAST (Basophil activation tests) for delayed hypersensitivity reactions Antibiotics Amoxicillin Amoxicillin plus Clavulanic acid Ampicillin Benzylpenicillin, MDM Benzylpenicilloyl, PPL Penicillin G Penicillin V Cefaclor Ceftriaxone Cefuroxime Cephalosporin C Ciprofloxacin Clarithromycin Levofloxacin Rifampicin Sulfomethoxazole Tetracycline Trimetroprim General anaesthetics Atracurium Cistrcurium Pancuronium Suxamethonium (Scoline) Rocuronium Vecuronium Propofol Contrast media Iobitridol Iohexol Iomeprol Iopamidol Iopromide Ioxaglate Ioxitalamate Local Anaesthetics Lidocaine, Lignocaine Articaine Bupivacaine Mepivacaine Analgesics/ Anti-Inflammatories Aspirin Paracetamol Mefenamic acid Diclofenac Ibuprofen Indomethacin Dipyrone Naproxen Food Preservatives Tartrazine Sodium benzoate Sodium nitrite Potassium metabisulfite Sodium salicylate Monosodium glutamate Potassium Sorbate Food colorant mix I Quininoline Yelow Sunset Yellow FCF Cromotrope B Armaranth New Coccine Food colorant mix II Erythrosine Patent Blue V Indigo Carmine Brilliant black Notes: Other CAST analytes may be available; enquire at your local laboratory. Specimen requirements: EDTA (purple top) tube. This specimen must be analysed within 24hrs after specimen collection. Analyses are only done on weekdays. Contact your local laboratory for arrangements. MELISA (Memory Lymphocyte Immune Stimulation Assay) for delayed hypersensitivity reactions Metals Aluminium Cadmium Chromium Cobalt Copper Gold Lead Manganese Mercury Metals Molybdenum Nickel Palladium Platinum Silver Tin Titanium Vanadium Zinc Notes: Other MELISA analytes may be available; enquire at your local laboratory. Specimen requirements: 1-2 Citrate (light blue top) tube per allergen. This specimen must be analysed within 24hrs after specimen collection. Analyses are only done on weekdays. Contact your local laboratory for arrangements. PathCare: Allergy investigations 10 December 2013 46 Pathology Forum Vol 4 No.3 37 March 2014 Appendix G: Appendix F: Contact Dermatitis Standard Patch TestTest Panel Panel Contact Dermatitis Standard Patch TroLab standard range patch test allergens used: Reaction (hrs) Allergen Nr 48 72 96 Allergen Nr 1 Potassium Dichromate 24 Turpentine Peroxides (liquid) 2 Paraphenylenediamine 25 Naphtyl Mix 3 Thiuram Mix 26 PCMX (Dettol) 4 Neomycin Sulphate 27 Lanolin 5 Cobalt Chloride 28 Thiomersal (Preservative) 6 Benzocaine 29 Propylene Glycol 7 Nickel Sulphate 30 Chlorhexidine (liquid) 8 Clioquinol (Vioform/Chinoform) 31 Kathon CG/Cl + Me-isothiazolinone 9 Colophony 32 Mercaptobenzothiazole (MBT) 10 Paraben Mix 33 Sesquiterpene Lactone mix 11 IPPD 34 Cetyl Stearyl Alcohol 12 Wool Alcohols 35 Euxyl K400 (Preservative) 13 Mercapto Mix 36 Musk Mix 14 Epoxy Resin 37 Formaldehyde Resin 15 Balsam of Peru 38 Taraxacum Officianale (dandelion) 16 p-Tert-butylphenol formalin 39 Woodmix (pine/spruce/birch/teak) 17 Carba Mix 40 Tixocortol Pivalate 18 Formaldehyde (liquid) 41 Budesonide 19 Fragrance Mix 42 Sodium Thiosulfatoaurate (Gold) 20 Ethylene Diamine HCL 43 Compositae Mix (5.0% Pet) 21 22 23 Quartinium 15 (Preservative) Chloroscresol (PCMC) Imidazolidinyl Urea 44 45 46 47 Fragrance Mix II 14% Dibromodicyanobutane 0.3% Sodium Laurelsulfate (Irritant control) Petrolateum (Negative control) Reaction (hrs) 48 72 96 KEY TO PATCH TEST INTERPRETATION ? + ++ +++ Doubtful Weak (nonvesicular) erythema, infiltrated Strong (vesicular) plus papules & vesicles Extreme (bullous) IR NT C Negative Irritant Reaction Not Tested Control Other path test panels are available including: Hairdressing series Sunscreen series Cosmetic series – contact your local laboratory for more information. PathCare: Allergy investigations 10 December 2013 38 47 Pathology Forum Vol 4 No.3 Appendix H: Allergen Components Included in the ISAC 112 Appendix G:pages) Allergen Components Included in the ISAC 112 Test Profile Test Profile (two INHALANT / AERO- ALLERGEN COMPONENTS INCLUDED IN THE IMMUNOCAP ISAC TEST Mites Cockroach (House dust and Storage) Moulds Animal Dander Weed Pollen Tree Pollen Grass Pollen Group Source Latin name R/N Component Protein Family or Function Bermuda grass Cynodon dactylon Timothy grass Phleum pratense Alder Ainus glutinosa Birch Betula verrucosa Hazel Japanese cedar Cypress Corylus avellana Cryptomeria japonica Cupressus arizonica Olive Olea europaea n r r n r r r r r r r r r r n n n n r r n r n n n r r r r n r r r r r n r n r n r r r r r r n n n n n n n n n n n Cyn d1 Phl p1 Phl p2 Phl p4 Phl p5 Phl p6 Phl p7 Phl p11 Phl p12 Aln g1 Bet v1 Bet v2 Bet v4 Cor a1 Cry j1 Cup a1 Ole e1 Ole e7 Ole e9 Pla a1 Pla a2 Pla a3 Amb a1 Art v1 Art v3 Che a1 Mer a1 Par j2 Pla l1 Sal k1 Can f1 Can f2 Can f3 Can f5 Equ c1 Equ c3 Fel d1 Fel d2 Fel d4 Mus m1 Alt a1 Alt a6 Asp f1 Asp f3 Asp f6 Cla h8 Blo t5 Der f1 Der f2 Der p1 Der p2 Der p10 Lep d2 Bla g 1 Bla g2 Bla g5 Bla g7 Grass pollen group 1 allergen Grass pollen group 1 allergen Grass pollen group 2 allergen Berberine bridge enzyme Grass pollen group 5 allergen Grass pollen group 6 allergen Calcium binding protein Ole e1 related protein Profilin PR-10 protein PR-10 protein Profilin Calcium binding protein PR-10 protein Pectate lyase Pectate lyase Trypsin inhibitor LTP Glucanase Invertase inhibitor Polygalacturonase LTP Pectate lyase Defensin LTP Trypsin Inhibitor Profilin LTP Pectate lyase Pectin methylesterase Lipocalin Lipocalin Serum Albumin Arginine esterase/kallikrein Lipocalin Serum Albumin Uteroglobin Serum Albumin Lipocalin Lipocalin Acidic glycoprotein Enolase Mitogillin family Peroxysomal protein Mn superoxides dismutase Mannitol dehydrogenase Group 5 mite allergen Cysteine protease NPC2 family Cysteine protease NPC2 family Tropomyosin NPC2 family Cockroach group 1 allergen Aspartic protease Gluthatione S-transferase Tropomyosin Plane Platanus acerifolia Ragweed Amrosia artemisifolia Mugwort Artemesia vulgaris Goosefoot Annual Mercury Wall pellitory Plaintain (English) Saltwort Chenopodium album Mercurialis annua Parietaria judacia Plantago lanceolata Salsola kali Dog Canis familliaris Horse Equus caballus Cat Felis domesticus Mouse Mus musculus Alternaria Alternaria alternata Aspergillus Aspergillus fumigatus Cladosporium Blomia tropicalis Cladosporium herbatum Blomia tropicalis D. Farinae Dermatofagoides farinae D. Pterosinyssus Dermatophagoides pteronyssinus Lepidoglyphus Lepidoglyphus destructor Cockroach Blattella germaina Abbreviations: PR-10 = Pathogenesis Related protein-10; LTP = Lipid Transfer Protein; NPC2 = Niemann–Pick type C2 protein; CCD = Carbohydrate Cross-reactive Determinant; R = recombinant; N = native Specimen requirements: 1 x SST (yellow top) tube blood. 48 Pathology Forum Vol 4 No.3 Source Specific? * * * * * * * * * * * * * * * * * * * * * * * * * * March 2014 Appendix G: Allergen Components Included in the ISAC 112 Test Profile (Continue) FOOD ALLERGEN COMPONENTS INCLUDED IN THE IMMUNOCAP ISAC TEST Milk, Egg and Meat Group Source Latin name Egg white Gallus domesticus Egg yolk/chicken Gallus domesticus Cow's milk Bos domesticus Cod Gadus calarias Shrimp Penaeus monodon Cashew nut Brazil nut Anacardium occidentale Bertholletia excelsa Hazel nut Corylus aveillana R/N Component Protein Family or Function n n n n n n n n Gal d1 Gal d2 Gal d3 Gal d5 Bos d4 Bos d5 Bos d6 Bos d8 Bos d Ovomucoid Ovalbumin Conalbumin/Ovotransferrin Livetin/Serum Albumin Alpha-lactalbumin Beta-lactglobulin Serum Albumin Casein Fruit Cereal Legumes Seeds and Nuts Fish and Seafood n Walnut Juglans regia Sesame Sasamum indicum Peanut Arachis hypogaea Soy bean Glycine max Buckwheat Fagopyrum esulentum Wheat Triticum aestivum Kiwi Actinidia delicosa Celery Apple Apium graveolens Malus domestica Peach Prunus persica r n n n r r r r n n n n n r r r n n r r n n n r r n n n n r r r r r Lactoferrin Gad c1 Pen m1 Pen m2 Pen m4 Ana o2 Ber e1 Cor a1 Cor a8 Cor a9 Jug r1 Jug r2 Jug r3 Ses i1 Ara h1 Ara h2 Ara h3 Ara h6 Ara h8 Ara h9 Gly m4 Gly m5 Gly m6 Fag e2 Tri a14 Tri a19 Tri aA-TI Act d1 Act d2 Act d5 Act d8 Api g1 Mal d1 Pru p1 Pru p3 Source Specific? Transferrin Parvalbumin Tropomyosin Arginine kinase Sarcoplasmic Calcium Binding Protein Storage protein, 11S globulin Storage protein, 2S albumin PR-10 LTP Storage protein, 11S globulin Storage protein, 2S albumin Storage vicilin-like protein, 7S globulin LTP Storage protein, 2S albumin Storage protein, 7S globulin Storage protein, 2S albumin Storage protein, 11S globulin Storage protein, 2S albumin PR-10 LTP PR-10 Storage protein, Beta-conglycinin Storage protein, Glycinin Storage protein, 2S albumin LTP Omega-5-gliadin Alpha-Amylase/Trypsin inhibitor Cysteine protease Thaumatin-like protein Kiwellin PR-10 PR-10 PR-10 PR-10 LTP * * * * * * * * * * * * * * * * Honey bee venom Apis mellifera Paper wasp venom Common wasp venom Pilostes dominulus Vespula vulgaris Anisakis Anisakis simplex Latex Insect venom and Parasite OTHER ALLERGEN COMPONENTS INCLUDED IN THE IMMUNOCAP ISAC TEST Latex Hevea brasiliensis CCD Bromelain Bromelain Sugar epitope n n r r r r r r r r r n Api m1 Api m4 Pol d5 Ves v5 Ani s1 Ani s3 Hev b1 Hev b3 Hev b5 Hev b6.01 Hev b8 MUXF3 Phospholipase A2 Melittin Antigen 5 Antigen 5 Serine protease inhibitor Tropomyosin Rubber elongation factor Small rubber particle protein Acidic protein Prohevein Profilin CCD marker * * * * * * * * Abbreviations: PR-10 = Pathogenesis Related protein-10; LTP = Lipid Transfer Protein; NPC2 = Niemann–Pick type C2 protein; CCD = Carbohydrate Cross-reactive Determinant; R = recombinant; N = native Specimen requirements: 1 x SST (yellow top) tube blood. 49 50 Pathology Forum Vol 4 No.3 Information for Patients Allergy Testing: • • • • Inhaled - pollens, cat and dog epidander, house dust mites, cockroaches and mould spores Infants and children - egg, milk, peanut, soy, wheat and fish Adults - shellfish, peanut, tree nuts and fish Other - insect venom, food additives and drugs. What are the most common allergens? Allergy tests should always be guided by a good clinical history of exposure to an allergen. It should only serve to confirm the suspected source of the allergen causing the symptoms. It is not always necessary to test for allergies. In some cases the cause of the allergy can be identified by a good clinical history and demonstration of symptoms upon exposure alone. By identifying the source of the allergen (e.g. house dust mites), steps can be taken to reduce exposure to the allergen and/or treatment can be initiated for the specific allergy. The management of allergies or allergic symptoms can improve your quality of life significantly, and reduce further health expenses. Why test for allergy? Allergic conditions show an increasing incidence in South-Africa and across the world. Allergy symptoms may range from an itching nose to severe life threatening anaphylaxis. Common allergy symptoms include: • Nose - blocked, runny nose, itching • Eyes - itching, red eyes • Lungs - asthma, cough, wheezing • Abdominal - cramps, vomiting, diarrhoea • Skin - eczema and sometimes urticaria • Anaphylactic shock What is allergy? Allergy occurs when a person's immune system reacts to substances in the environment that are usually harmless for most people. These substances are known as allergens (antigens) and are found in sources such as house dust mites, pets, pollens, moulds, insects and insect venoms, foods, food additives and some medicines. The body has several types of immune responses to allergens. The most common response is when the immune system reacts by producing antibodies called immunoglobulin E (IgE). When exposed to an allergen, the IgE antibodies recognise and bind the allergens in order to eliminate them from the body. In the process chemicals such as histamine are released leading to allergic inflammation causing redness, swelling and itching. Compiled and printed: October 2013 [email protected] www.pathcare.co.za “Pathology that Adds Value” More information regarding allergies and allergen avoidance can be obtained from the website of the South African Allergy Society at www.allergysa.org. The diagnosis of allergy is not based on a laboratory test alone. Allergy tests results are complicated and should only be interpreted together with a good clinical history. For example: an individual with increased allergen specific-IgE antibodies are sensitised to the allergen, and not necessary allergic to the allergen. After testing, a follow-up consultation with the referring clinician is recommended for interpretation of the results. Interpretation of allergy tests Allergy tests can be expensive if the specific allergy test request is not guided by a good clinical history. It is therefore recommended that you consult your clinician to limit unnecessary allergy investigations. Cost of allergy tests Beware of allergy tests offered by non-accredited laboratories, as some of these tests are not scientifically validated and not recommended by the Allergy Society of South Africa (ALLSA). Types of allergy tests There are different types of allergy tests available. The specific test depends on the allergen and the type of allergic reaction. • A Skin prick test (SPT) is a quick, cost-effective method to identify inhalant (airborne) allergens. Your doctor may ask you to stop your antihistamines two to three days before the test. You need to make an appointment with your local laboratory for a SPT. • Allergen specific-IgE blood tests (ImmunoCAP RAST®) can be used to identify most inhalant, food, insect venom and some drug allergens. Antihistamines do not interfere with this test. • Some allergy blood tests (mainly for drug and food additives) need special arrangements, and the laboratory should be contacted beforehand. • Skin patch testing can be used to diagnose the allergen causing contact dermatitis. 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