Name: ________________________
Hour: _______
Measuring Equivalents
(Or What Equals What)
Key Concepts:
8 fluid ounces = 1 cup
1 cup = ½ pint
16 tablespoons = 1 cup
4 cups = 1 quart
3 teaspoons = 1 tablespoon
1 pound = 16 ounces
Fill in the following abbreviations:
fluid ounces = _______
teaspoons = _______
pound = _______
tablespoons = _______
pint = _______
ounce = _______
cup = _______
quart = _______
Measuring Liquids:
Measuring Dry/Solid Ingredients:
1 cup = ________ oz.
1 cup = ________ T.
½ cup = ________ oz.
½ cup = ________ T.
¼ cup = ________ oz.
¼ cup = ________ T.
⅛ cup = ________ oz.
⅛ cup = ________ T.
¾ cup = ________ oz.
¾ cup = ________ T.
Name: ________________________
Hour: _______
Important Basic Equivalents:
1 tablespoon = _______ t.
1 pint = _______ c.
½ tablespoon = _______ t.
1 quart = _______ c.
½ pint = _______ c.
1 pound = _______ oz.
Measuring Butter/Margarine:
Butter and margarine usually come packaged in a box containing four sticks (a total of
one pound), with a label that allows easy and accurate measuring.
On the label, a stick of butter is divided up into ___________________ (measurement).
1 pound of butter = _______ sticks
1 pound of butter = _______ oz.
1 pound of butter = _______ c.
1 stick = _______ c.
1 stick = _______ T.
1 stick = _______ oz.
Measuring Equipment:
List the MEASURING SPOON sizes from smallest to largest: (don’t forget units!)
__________
__________
__________
__________
List the MEASURING CUP sizes from smallest to largest: (don’t forget units!)
__________
__________
__________
__________