APPETIZERS
Baby back pork ribs (GF)
Full rack-19.95
Half rack- 10.95
Fresh olives, house pickles, toasted artisan bread to share
4.95
fully traceable, tender smoked pork, basted in our Red BBQ sauce,
accompanied by twice cooked & seasoned skin-on rustic fries or
Applewood cheesy mash & house slaw
Chilli chicken lollipops (GFO)
5.50
Peppered chicken open wrap
succulent, free range chicken, coated in breadcrumb &
chilli flakes, smooth creamy aioli and house slaw
Bowl 'o' wings (GF)
Four-5.45 Eight-10.45 Twelve-14.95
chicken wings, straight from the smoker, served with
a tangy blue cheese dip. Heat required? Ask our team for
the HELL FIRE SAUCE!
5.50
Mushroom, garlic & Stilton pot (V)
baby button mushrooms sautéed in a creamy garlic & Stilton sauce,
topped with a cheese & herb crumb, chunky toasted bread
Cheese & Jalapeno balls (V)
5.50
Crispy salt n pepper squid (GF)
5.85
coated in our own tortilla crumb & fried, tangy tomato
salsa & fresh leaves
drizzled with a lemon & chilli dressing on fresh leaves
The Red Dirty fries (GF)
(to share, or on your own as a starter or main)
5.95/11.90
Goat’s cheese platter (GFO)
11.90
Classic chicken Caesar salad (GFO)
12.90
Our famous steak and Stilton salad ? (GF)
12.90
baked goat’s cheese parcel , roast courgettes, peppers & aubergines,
vine tomato & black olive salad, toasted artisan breads, pesto,
balsamic oil & roast garlic dips
chargrilled chicken breast, house made Caesar sauce, crispy,
smoked back bacon, baby gem leaves, parmesan shavings &
ciabatta croutons
we’ll ask chef, we’re sure he’ll knock you one up
Burgers
Handmade beef Burgers
Just add BBQ pulled pork? Add £2
The Red ‘sharer’ plate
add twice cooked, skin-on rustic fries or sweet potato fries? Just add £2
All of our amazingly honest burgers come with lettuce, beef tomato & mayo,
served in a glazed brioche bun with seasoned, twice cooked, skin-on rustic
fries & house slaw. Upgrade to Sweet Potato Fries? Just add £1
Red skinny fries, layered with smoked back bacon,
house smoked spiced sausage, jalapenos, sour cream,
spring onions & smothered in grilled Cheddar cheese
11.95
a combo for those who want to share a little spice!
House smoked spicy sausage loaded potato skins,
Cajun onion rings, chilli chicken lollipops, cheesy garlic toast,
blue cheese, BBQ & sour cream dips
Our burgers are handmade from scratch onsite daily, using 100% locally
sourced prime beef, and together with a selection of fresh ingredients &
seasonings, we create the ultimate, authentic burger.. flame grilled to order
The Red Ranger (VO)
12.50
Flamin’ Hot Daddy (VO) (GFO)
12.50
6oz beef burger, house smoked back bacon rashers, lashings
of Red BBQ sauce, large field mushroom, smothered in
melted smoked cheese
Big red smokin mains
Red beef brisket (GF)
12.50
grilled sliced peppered chicken breast, roasted red peppers & chunky
tomatoes, pickled cucumber & red onion, fresh leaves & sour cream,
13.95
served the true American way. Hand rubbed in house spices,
smoked low ‘n’ slow for up to 10 hours.
Remember-The Red beef brisket is sliced, it’s certainly not for pulling!
Accompanied by twice cooked & seasoned skin on rustic fries or
Applewood cheesy mash & house slaw
6oz beef burger, smoked American style Cheddar cheese,
smothered in chefs’ fiery jalapeno jam.
Feelin’ brave? add ‘Red hot daddy chipotle sauce’
Red Elvis (GFO)
12.50
6oz beef burger, stacked with molten smoked cheese, house smoked
crispy bacon & grilled red onion, loaded with chunky peanut butter
The Pig Chop (GF)
13.50
The Sweet, Smokin’ Louisiana
12.50
Baltimore beef (VO) (GF)
12.95
The Blue Ridge Mountain (VO)
11.95
Pan roasted chicken breast (GFO)
12.95
Burgers THAT DON T MOO
BBQ Pulled pork (GF)
12.95
chargrilled 8oz pork chop, marinated in chilli & ginger, crispy
crackling & buttered greens, cracked black pepper sauce
& your choice of garlic, house buttered or Applewood cheesy mash
strips of prime local steak, pan fried in a creamy, wild mushroom
& paprika sauce. Choose herb infused rice or your choice of garlic
or Applewood cheesy mash, finished with dressed watercress
roast garlic mash, creamed cabbage & leeks with crispy
smoked bacon, finished with homemade cask ale onion rings
smoked & cooked low 'n' slow for hours, finished with a
Jack Daniels BBQ sauce, accompanied by twice cooked & seasoned
skin-on rustic fries or Applewood cheesy mash & house slaw
House smoked roast salmon (GFO)
13.95
herby baby potatoes, creamed leeks, sugar snap peas &
fine beans, chive butter sauce
The pig ‘n’ chicken combo (GFO) Just for you 17.95 To share (2 people) 34.95
full oven roast chicken, house smoked spicy pork sausage, Jack Daniels
BBQ pulled pork, ,twice cooked & seasoned skin-on rustic fries ,
grilled buttered corn, cracked pepper sauce, pickled slaw, chefs’ roast gravy
6oz beef burger, topped with grilled honey roast chorizo,
smoked back bacon, melted Monterey Jack, sweet chilli mayo,
homemade ale battered onion rings & dill pickle
6oz beef burger, generously topped with sautéed herb & garlic
mushrooms, then lovingly drenched in molten Stilton.
For the Laurel and the Hardy…
The Mother Ducker
12.50
Grilled chicken deluxe
11.95
Flame grilled halloumi burger (V)
10.95
house pulled BBQ duck, layered with Monterey Jack,
then poured over with molten American style cheesy sauce
chargrilled & butterflied chicken breast, smoked back bacon,
American cheese, melted house smoked cheese,
sweet chilli mayo & dill pickle
portobello mushroom, sautéed peppers, pesto ricotta
or… enjoy our other Vegetarian burger options see (VO)
Flame Grilled Steaks
Homemade Big Red Puds
All of our locally sourced steaks are from grass-fed British cattle and dry-aged
on the bone for distinctive succulence. We simply season them with sea salt
and black pepper before lovingly chargrilling to your liking. Our steaks are
served with grilled field mushroom, vine tomato, caramelised roast garlic, and
your choice of twice cooked & seasoned, skin-on rustic fries or smoked
Applewood cheesy mash
EYES BIGGER THAN YOUR BELLY?,
MOST OF OUR PUDS ARE AVAILABLE
TO TAKE HOME!
Wanna combo your steak? Why not add a Cajun chicken breast for 3.00?
Baileys cheesecake
8oz Sirloin (GF)
raspberry ripple ice cream & fresh fruit garnish
Rich with marbling, containing just the right amount of
fat to give exceptional flavour
12oz Rib-eye on the bone (GF)
Known as the butchers favourite. This cut has the bone in,
plus beautiful marbling that melts during cooking to give
amazing depth of flavour
18.95
19.95
This highly prized ‘on the bone’ cut is like getting two steaks
in one. A slice of sirloin on one side of the bone and a juicy,
well-marbled fillet on the other
Bistro 8oz rump (GF)
Leaner than a traditional rump. Packed full of flavour and
cut to be firm and juicy
SAUCE UP YOUR STEAK (GFO) - choose black pepper, Stilton,
strawberry ice cream & fresh strawberries
5.50
an explosion of all your favourite Haribos, vanilla ice cream,
popping candy, smarties, fresh cream, topped with
chocolate shards & strawberry sauce
29.95
15.95
5.50
Orange & raspberry crème brulee (GFO)
fresh raspberries & rich butter shortbread fingers
Oreo & chocolate brownie ice cream sundae
5.90
homemade brownie, chocolate cookie, white chocolate sauce &
chocolate ice cream
Sticky toffee pudding
WHY NOT ZING UP YOUR STEAK with one of chef’s house herb
butters? Choose Chilli & lime or garlic & parsley…
shhhhh keep it quiet, they’re free!
fresh berries, fresh cream, chocolate shard,
The Haribo ‘Tuck Shop’ sundae (GF)
The most tender cut of beef, full of flavour and exceptionally lean
Its very fine marbling gives it a richer flavour
16oz Porterhouse (GF)
5.50
The Red Knickerbockerglory (GF)
23.95
8oz Fillet (GF)
5.50
5.50
toffee sauce & vanilla ice cream
1.75
red wine & thyme, roast garlic, or port & mushroom
Unlike other restaurants, The Red does not believe in cheeky ‘service charges’…
We’re grateful you have chosen to dine with us and our friendly service is offered
regardless of gratuities...
The red STEAK GUIDE
Reservations are allocated a two hour table time.
At The Red, we pride ourselves on individuality and the freshest produce every day.
RARE: Warm red centre
MEDIUM RARE: Warm pink centre
MEDIUM: Hot pink centre
MEDIUM WELL: Slightly pink centre
WELL DONE: order chicken instead!
(v) Denotes dishes that are vegetarian, (vo) Denotes vegetarian option available.
(GF) Denotes Gluten Free (GFO) Denotes Gluten Free option available.
All dishes may contain traces of nuts. Please inform your server if you have any
allergies, full allergy information is available upon request. It is important not to rely
exclusively on menu information because sometimes, our recipes may change.
Customers who consider themselves at risk should always seek advice from our
team before ordering.
We joke... for those who prefer ‘well done’ steaks,
please allow 30 mouth-watering minutes. It may be worth
All weights are pre-cooked and close estimates.
All our dishes are freshly prepared to order, which means on some occasions not all
items will be available, we apologise should this occur.
Sides & THINGS
Loaded potato skins (GF)(VO)
Two-4.50 Four-8.50 Six-12.50
with your choice of house smoked bacon & Cheddar,
BBQ pulled pork & Cheddar or Cheddar & spring onion
Ale battered onion ring stack (V)
Skin on rustic fries (GF)(V)
Cheesy garlic toast to share (V)
2 huge slices of toasted 'doorstop' bloomer bread, garlic
& herb butter, smothered in melted mature Cheddar
Doorstop garlic toast (V)
Red smoked Applewood cheesy mash (GF)(V)
Sweet potato fries (GF)(V)
House slaw (GF)(V)
Side salad (GF)(V)
Buttered corn on the cob (GF)(V)
Rustic Cajun chips (GF)(V)
Wilted buttered greens
2.75
2.95
3.50
2.25
2.75
2.75
1.95
2.95
2.95
2.95
2.75
All of us at The Red are totally committed to providing our customers with
outstanding service and product quality... If you are not totally satisfied with any
aspect of your visit, please speak to a member of our team who will be only too
happy to help and hopefully rectify any problems. Alternatively; please complete a
customer comment card.
All major credit cards are accepted. Please note we cannot accept payment by
cheque. Cash back facilities are available with all purchases.