I
Nocellara Olives / Sweet Sicilian Olives
£3
(£3 sup.)
Artisan Breads
£4
Tomato Chutney, Aged Balsamic Vinegar, Lemon Ola Oil / (£4 sup.)
Please Ask For Today’s Selection / Gluten-Free On Request
Smoked Cashew Nuts
£3
Rose Harissa
(£3 sup.)
Vine Tomato & Roast Pepper Soup
love local produce and believe that
the best ingredients come from the natural
larder of Scotland's land and sea. In order to
enhance the natural flavours, I have
introduced some unexpected and carefully
considered combinations, using as much local
and seasonal produce as possible. By
sourcing the very best ingredients, using our
‘farm-to-fork’ ethos, as well as taking
inspiration from exotic and exciting dishes
and flavours from around the world.
Concentrating on depth of flavour, we hope
to create a sensational journey for your
palate, resulting in something completely
unique.
£7
Basil Mascarpone
Feta Cheese
£8
Pink Grapefruit, Chicory, Watermelon
Mackerel / Peterhead
£8
Gin-Cured/ Cucumber, Rose Harissa
Duck Liver Pate / Grampian
£8
Spiced Red Onion Chutney, Oatcakes
Prawn Cocktail / Shetland
£8
Thai Style, Lime, Focaccia Toast
Haggis Bon Bons
£8
Bourbon & Lime Glaze
Richard Yearnshire
Executive Chef
These dishes are available on our inclusive menu with a supplementary charge.
Simply Smoked Salmon / Loch Fyne
Horseradish Mayonnaise, Baby Capers, Oatcakes
£12
(£5 sup.)
- Gluten free
Warm Camembert (To Share)
Tomato Chutney & Oatcakes
- Dairy free
A separate vegetarian menu is also available upon request.
Full allergen details are readily available, please ask your server for details.
£13
(£6 sup.)
Chicken Chermoula / Laurencekirk
£17
Chickpea Ragu, Chermoula Sauce
Beef Flank Burger 8oz / Grampian
£15
Brioche Bun, Mature Cheddar, Rustic Chips
Lamb & Mint Sausages / Grampian
£16
Mash, Balsamic & Cardamom Glaze
Potato Gnocchi / Lanarkshire
£14
Lanark Blue Cream, Crispy Basil, Rocket Salad (V)
Pork Tenderloin / Ayrshire
£17
Israeli Couscous, Ras El Hanut Jus
Salmon Teriyaki / Loch Fyne
£19
Sesame Crust, Noodles, Pickled Ginger Sauce
Beef Shin / Grampian
£19
Miso & Mushroom Jus
Haddock / Peterhead
£16
Craft-Beer Batter, Lemon, Pea & Mint Puree, Chips
Cos Lettuce, Garlic Croutons, Smoked Bacon
Grilled Chicken & Smoked Bacon
Loch Fyne Whisky-Smoked Salmon
£10
£15
£18
These dishes are available on our inclusive menu with a supplementary charge.
Sirloin Steak 10 oz / Donald Russell
£33
Fillet Steak 8oz / Prime Scottish Beef
Grass-Fed 28 Days, Dry Aged On The Bone
(£15 Sup)
Grass-Fed 28 Days, Dry Aged On The Bone
£39
(£20 Sup)
All steaks are served with vine tomato, field mushrooms, rustic chips and a sauce of your choice from below.
Béarnaise
Garlic Butter
Peppercorn Sauce
£2
£2
£2
Broccoli
Carrots
Mash Potato
New Potato
- Gluten free
£3
£3
£3
£3
Mixed Salad
Rustic Chips
Spinach
Sugar Snaps
- Dairy free
A separate vegetarian menu is also available upon request.
Full allergen details are readily available, please ask your server for details.
£3
£3
£3
£3