Baked Camembert with Honey and Thyme (Approximately 4, as an appetizer)
Ingredients
One 9-ounce wheel of Camembert, removed from the box and the plastic wrapping***Keep the box. You will bake the
cheese in it.
1 garlic clove, minced (about 1 teaspoon)
1 teaspoon fresh thyme leaves
2 tablespoons 365 Mountain forest honey
Sea salt, to taste
For serving: baguette, crackers, fruit, etc.
Method
1. Preheat the oven to 400 degrees.
2. Cut a 10-inch square portion of aluminum foil and place it in the wooden box from the Camembert.
3. Gently lay the cheese on top of the foil, and using a sharp knife, cut a slit directly across the top of the cheese.
4. Using a spoon or your fingers, tuck the garlic as best you can into the slit (If you cannot get it all in, that’s ok. Just
leave the extra garlic on top of the cheese).
5. Sprinkle the top of the cheese with the fresh thyme and drizzle the top with the honey. Sprinkle with salt to taste, if
desired.
6. Lightly fold the aluminum foil around the cheese, sealing it.
7. Place the aluminum foil-wrapped cheese (and the box) in the fire for approximately 10 to 12 minutes, until the
cheese is melted.
8. Remove from the fire and serve immediately.