Hosted by Garry Gosse of Harbour Breeze Catering
Pineapple Marinated Chicken Thighs with Grilled Green Beans
Chicken Marinade
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1 cup Pineapple
½ cup Soy Sauce
¼ cup Honey
¼ cup Red Wine Vinegar
¼ cup Olive Oil
3 cloves Fresh Garlic
½ tsp Cinnamon
1 Tbsp Fresh Ginger
½ tsp Allspice
Blend together, marinate chicken in resealable bag 8 – 10 hours
Partridgeberry Apple Vinaigrette
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1 Tbsp Partridgeberry Apple Jam
1 Tbsp Soy Sauce
1 Tbsp Molasses
½ tsp Dijon Mustard
¼ cup Fig Balsamic Vinegar
1 clove Garlic
¾ cup Olive Oil
Salt and Pepper