Doc ID:
7000302538
Issue No: 2
Issue Date: 26/01/2011
Owner:
Tony Herbert
Doc Title:
Puff Pastry Sheets 12 x 625g
Status:
Effective
Category: CONTROLLED DOCUMENT | Product Specifications | Pastry Food Services
Approvers: Chris Wells
PRODUCT SPECIFICATION
1. SUMMARY INFORMATION
PRODUCTION SITE:
GENERAL MILLS PRODUCT CODE:
BARCODE:
BRAND:
PRODUCT NAME:
LEGAL NAME:
PACK SIZE:
COUNTRY OF MANUFACTURE:
TRADE SECTOR:
COUNTRY OF SALE:
TARGET MARKET:
DESCRIPTION:
INGREDIENTS:
ALLERGENS:
NUTRITION INFORMATION:
STORAGE:
CLAIMS:
CODING:
PREPARATION INSTRUCTIONS:
General Mills – Berwick
GENERAL MILLS BERWICK
700-0302538
EAN13: 50 10084 10932 7
TUC14: N/A
™
JUS-ROL
Puff Pastry Sheets
Frozen uncooked pastry
12 x 625g
United Kingdom
Foodservice
United Kingdom
General
Frozen, uncooked Puff Pastry sheets interleaved with HDPE packed in corrugated
board outer cases and labelled.
Wheat Flour, Vegetable Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of
Fatty Acids.
Wheat, Gluten
Typical Values
As sold per 100g
1665kJ
Energy
400kcal
Protein
5.8g
Carbohydrate
31.7g
-of which sugars
0.6g
Fat
27.7g
-of which saturates
15.0g
Fibre
1.4g
Sodium
0.3g
Store at -18ºC (0ºF) - Keep frozen until required for use
Suitable for Vegetarians
Outer:
24 month Best Before End code
Lot number (L + perpetual date code + military time)
e.g. for 1st February, 2001 at 2:30pm code: FEB 03 L1032 14:30
1. Remove number of sheets required
2. Defrost for 10 - 15 minutes and use as fresh pastry.
3. Bake at 220ºC (425ºF) or as recipe.
Page 1 of 4
Doc ID:
7000302538
Issue No: 2
Issue Date: 26/01/2011
Owner:
Tony Herbert
Doc Title:
Puff Pastry Sheets 12 x 625g
Status:
Effective
Category: CONTROLLED DOCUMENT | Product Specifications | Pastry Food Services
Approvers: Chris Wells
2. DIETARY INFORMATION
Is the product free from:
Genetically Modified Material (Active or Inactive)
Genetically Modified Material produced from, but not containing
Genetically Modified Material
Materials produced using Genetically Modified Organisms
Materials exposed to ionizing radiation
Maize and products thereof
Animal products and by-products
Animal Fat
Any product of bovine origin (other than cows’ milk and its products)
Added natural colours
Artificial colours
Natural flavourings
Nature Identical flavourings
Artificial flavourings
Preservatives
Antioxidants
Emulsifiers and Stabilisers
Flavour Enhancers
Polyols
Polydextrose
Organic Acids
Alcohols
Added Sugar
Added Salt
Artificial Sweeteners
Other additives
Pesticide Residues (give details)
Hydrogenated Fats
Sulphur Dioxide and Sulphites at concentrations of less than 10mg/kg or
10mg/l, expressed as SO2
Is the product suitable for:
Vegetarians (lacto-ovo)
Vegans
Kosher
Halal
General Mills – Berwick
Comments
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
NO
YES
YES
YES
YES
YES
YES
NO
YES
NO
YES
YES
E471
Salt added
E535
YES
YES
YES
YES
YES
NOT CERTIFIED
NOT CERTIFIED
Page 2 of 4
Doc ID:
7000302538
Issue No: 2
Issue Date: 26/01/2011
Owner:
Tony Herbert
Doc Title:
Puff Pastry Sheets 12 x 625g
Status:
Effective
Category: CONTROLLED DOCUMENT | Product Specifications | Pastry Food Services
Approvers: Chris Wells
3. ALLERGEN INFORMATION
Is the material free from:
Cereals containing gluten and products thereof
Crustacean, Molluscs and products thereof
Eggs and products thereof (all species)
Fish and products thereof
Peanuts and products thereof
Soya and products thereof (including oil, even if refined)
Milk and Dairy products including lactose (all species)
Tree Nuts and products thereof
Celery and products thereof
Celeriac and products thereof
Mustard and products thereof
Sesame Seeds and products thereof
Sunflower Seeds and Sunflower Oil (cold pressed)
Sulphur Dioxide and Sulphites at concentrations of more than 10mg/kg
or 10mg/l, expressed as SO2
NO
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
Comments
Wheat Flour
YES
4. MICROBIOLOGY
ORGANISM
TARGET
RETEST/REJECT
5
TVC
<5 x 10 cfu/g
>1 x 106cfu/g
Coliforms (presumptive)
<5 x 102cfu/g
>1 x 103cfu/g
E. coli
<10cfu/g
>1 x 102cfu/g
NOT ROUTINELY TESTED OR POSITIVELY RELEASED, EXPECTED MAXIMUM VALUES STATED ONLY
5. PROCESS OUTLINE
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Ingredients mixed to form dough.
Dough laminated with margarine.
Laminate passed through a series of rolling, folding and resting operations to form puff pastry.
Pastry rolled down to required thickness.
Cut to product size.
Packed into labelled outer cases with HDPE interleaves.
Outer cases tape sealed.
Outer cases coded. CCP1
Product metal detected (3mm Fe/4mm non-Fe/4.7mm SS). CCP2
Product blast frozen to -18ºC or below.
Outer cases palletised.
Transferred to cold store at -18ºC or below.
6. FORMULA
Ingredient
Wheat Flour
Vegetable Margarine
Water
Salt
General Mills – Berwick
%
>40
>30
>20
<1
Country of Origin
UK, France, Germany
UK
UK
UK
Page 3 of 4
Doc ID:
7000302538
Issue No: 2
Issue Date: 26/01/2011
Owner:
Tony Herbert
Doc Title:
Puff Pastry Sheets 12 x 625g
Status:
Effective
Category: CONTROLLED DOCUMENT | Product Specifications | Pastry Food Services
Approvers: Chris Wells
7. PACKAGING, STORAGE & HANDLING
Type and construction of pack:
Is unit packaging recyclable?
Product dimensions:
Count Per Unit:
Nett Unit Weight:
Nett Case Weight:
Gross Case Weight:
Case Dimensions (internal):
Storage conditions (recommended):
Shelf life (from manufacture):
Minimum shelf life remaining on delivery:
Pallet quantity:
Gross Pallet Weight (including Pallet):
Pallet Height (including Pallet):
Primary: HDPE interleaves.
Secondary: Corrugated board layer card.
Labelled
corrugated board outer case, style die cut, glued. Tape
sealed
Yes
565mm x 380mm approx.
Weight: 625g approx.
12
Declared Weight: 7.5kg, T1 = 7388g, T2 = 7275g
7.5kg
8.2kg
600mm x 400mm x 40mm
-18ºC or below
744 days
549 days
Units/Case: 1
Cases/Layer: 4
Cases/Pallet: 100
850kg
1360mm
8. CONTACTS
SPECIFICATION CONTACT
R&D
General Mills (Berwick) Ltd
Tweedside Trading Estate
Berwick-upon-Tweed
Northumberland. TD15 2UX
Tel: 01289 307737. Fax: 01289 305592
General Mills – Berwick
COMMERCIAL CONTACT
Sales
JUS-ROL
PO Box 363
Uxbridge
Middlesex. UB8 1YT
Tel: 01895 201100. Fax: 01895 201101
Page 4 of 4