Fad Diets and Obesity – Part I: Measuring Weight In a Clinical Setting Mark A. Moyad O besity is as an epidemic in the United States and other industrialized countries (National Heart, Lung, and Blood Institute [NHLBI], 1998). The overall prevalence of obesity (body mass index [BMI] of 30 or more) continues to increase at a dramatic pace. An increase in the obesity rate of 15% to 27% of Americans has occurred in just the past 20 years (Department of Health & Human Services, 2001). In addition, nearly 66% of Americans are overweight (BMI 25-29). Approximately 325,000 deaths and $39 to $52 billion in health care costs have been attributed to obesity annually (Flegal, Carroll, Ogden, & Johnson, 2002). Obese individuals have a greater risk of early mortality versus the nonobese, especially from cardiovascular disease (NHLBI, 1998; Singh & Lindstead, 1998; Solomon & Manson, 1997). For example, some studies have found as much as a seven-fold increase in coronary heart disease with a BMI of 35 or greater (Ellis, Elliott, Horrigan, Raymond, & Howell, 1996). Obesity is also associated Mark A. Moyad, MPH, is the Phil F. Jenkins Director of Complementary/ Preventive Medicine, Urologic Oncology, University of Michigan Medical Center, Department of Urology (Section of Urology), Ann Arbor, MI. 114 Obesity is a recognized epidemic in many regions around the world and billions of dollars are spent each year in attempting to combat this problem. However, before a discussion of the different conventional and alternative treatments for obesity can be initiated, it is first critical to determine whether or not a certain individual is actually overweight, obese, or has an excess of adipose tissue. Therefore, a review of the various popular and unpopular measurements of obesity is needed. A variety of measurements exist such as bioelectrical impedance, body mass index (BMI), crude weight, densitometry, dual energy x-ray absorptiometry (DEXA), lean body mass (LBM), skinfold thickness, and waist-to-hip ratio (WHR). All of these measurements contain inherent advantages and disadvantages, but many of these can still be used in a clinical setting. Health professionals should acquaint themselves with these different measurements in order to take the first step in bringing attention to and potentially treating a condition that affects virtually every medical discipline. with many co-morbid conditions such as dyslipidemia, heart disease, hypertension, type 2 diabetes, osteoarthritis, gallbladder disease, and a variety of cancers (Ellis et al, 1996; NHLBI, 1998; Quesenberry, Caan, & Jacobson, 1998). This list of co-morbid conditions seems to grow with each passing decade, and a brief summary of some of these conditions is listed in Table 1 (Moyad, 2002). Multiple treatment strategies seem to be the general approach to managing obesity. Several of these strategies will be discussed in later manuscripts of this series including lifestyle changes, drug intervention, and surgery. Surveys have indicated that about onethird of U.S. adults are attempting to lose weight, and another third are trying to maintain weight, and in many cases these attempts are unsuccessful (Serdula et al., 1999). Therefore, for health professionals to enhance their knowledge about obesity and the issues surrounding this subject, it seemed important to provide a series of reviews that cover the various aspects of the obesity debate. In the first part of the series the various measurements that can and cannot be used in a clinical setting will be covered. Other parts of this series will not only cover conventional treatment options, but other methods of attempting weight loss such as the various fad diets the health professional has and will be dealing with in the future. Again, this UROLOGIC NURSING / April 2004 / Volume 24 Number 2 Table 1. A Partial Alphabetical List of Potential Conditions Associated with Obesity Benign prostatic hyperplasia (BPH) Cancer (breast, cervical, colorectal, endometrial, gallbladder, kidney, prostate) Cataracts Coronary artery disease Dyslipidemia Diabetes Erectile dysfunction Gallbladder disease Gout Gastroesophageal reflux disease (GERD) Hypertension Osteoarthritis Respiratory compromise Sleep apnea series of articles should provide a strong foundation for health professionals who will continue to deal with these issues. Defining Overweight And Obesity Obesity is generally defined as an excess concentration of body fat or adipose tissue. Obesity and overweight are terms often used interchangeably, but they do not necessarily represent the same situation. Some individuals may be overweight but not obese, while obese individuals are overweight to a certain defined degree. Adipose tissue or storage fat and lean tissue are two of the primary compartments of the human body. Adipose tissue is generally regarded as metabolically inactive in terms of energy and nutrient requirements, and its primary energy needs are for cargo transportation from one location to another. Adipose tissue consists mainly of storage fat, mostly in the form of triglyceride, which is one of the reasons that individuals who lose fat generally experience an adequate reduction in their serum values of triglycerides. On the other hand, when someone gains a significant amount of adipose tissue, especially in the abdominal area, his or her triglyceride level may increase. Again, adipose tissue is less metabolically active, but it does have a major role in hormone metabolism (for example, in the synthesis of estrogen in postmenopausal women) (Grodin, Sitteri, & MacDonald, 1973), which is one of the main reasons that obese individuals generally tend to not only have higher bone mineral densities, but also a lower risk of osteoporosis and fractures. The storage of fat occurs primarily beneath the skin and in the abdominal area, but fairly large concentrations are also found within muscles and surrounding other organs such as the heart or kidneys. Lean tissue is involved in active metabolic pathways, so that nutritional requirements are primarily related to the overall size of this area. This tissue is generally considered the area of the body that is not made up of adipose tissue, so it can be very heterogeneous in nature. It consists mainly of muscle, bone, extracellular water, nervous tissue, a variety of organs, and all of the cells that are also not adipose. If the lean body mass is measured, the adipose concentration can be calculated as the difference between the lean and total body areas. Generally dividing the human body into adipose and lean body mass is a simple and easy anatomic perspective to understanding some anthropometric variables. Although, adi- UROLOGIC NURSING / April 2004 / Volume 24 Number 2 pose tissue does not include all of the fat in the body, such as the lipid contained within cells, hepatocytes, or other significant structural lipids in cell membranes or the nervous system. Thus, it may be more suitable at times to divide the body on the basis of chemical composition, rather than anatomy, between fat mass and fat-free mass areas. These areas correspond closely, but not precisely, to adipose and lean body mass. This distinction, however, is not of any major practical importance because lipid composes only approximately 2% of the lean body mass (Sheng & Huggins, 1979). Methods Used to Clinically Measure Weight (From A-Z) Defining obesity is not a difficult task, but measuring obesity can be difficult, controversial, and presents the health professional with numerous other challenges depending on the method used. Currently, no universally agreed upon, cheap, simplistic, accurate, and reproducible measurement of obesity is available. Each anthropometric measurement or parameter contains inherent advantages and disadvantages. Numerous methods of measurement are generally used to measure obesity and these are covered in the rest of the manuscript in alphabetical order for simplicity. Bioelectrical Impedance Analysis Bioelectrical impedance, conductance, or resistance measurements to determine lean body mass and body fat composition, or the percent body fat, are popular. The thought behind this test is that lean body mass, which contains mostly ions in a water solution, can conduct electricity to a greater degree than fat tissue (Baumgartner, 1996). The resistance of the human body to an electrical current is inversely correlated with the lean body mass, so that the greater the electrical resistance, the less the body concentration of lean tissue, and the less the resistance the greater the 115 amount of lean tissue. If the total body mass has been established, than the fat mass and percentage of body fat can be calculated. Body shape can also affect the resistance, so this must be considered in the final calculations. Bioelectrical impedance measurement procedures are not difficult to perform. Generally two or four electrodes are placed on an individual’s extremities while the person is clothed and recumbent. A small radio frequency signal is applied to the electrodes, and than the impedance or resistance can be measured. Generally, several measurements are taken, but the entire procedure takes less than 1 minute. The actual signal generator and recording device is small in size and portable, but it can be expensive. Electrical resistance measurements are easier and more rapid than other expensive measurements such as densitometry, which will be discussed later. More research is needed in the future to see if this procedure will have any role in future epidemiologic and clinical investigations. Body Mass Index (BMI) – Also Known as ‘Quetelet’s Index’ BMI is one of the better methods to determine who is potentially overweight or obese (Kuczmarski, Carroll, Flegal, & Troiano, 1997). It can be performed rapidly in the clinical setting just by measuring the weight and height of the individual. It is best not to have the patient selfreport his or her weight and height because this lacks accuracy. However, the definition of overweight and obesity in relation to BMI may differ slightly according to different medical organizations. BMI is defined as the weight (in kilograms) divided by the square of the height in meters (kg/m2). Another method of determining BMI is to take the weight of the patient in pounds and divide this number by the square of the height in inches, and to multiply this value by 704 (pounds/inches2 x 704) (Moyad, 116 2003). A BMI less than 25 is considered normal by the World Health Organization, while 25 to 29.9 is overweight, and 30 or greater is defined as obese. There are three classes of obesity: Class I is a BMI of 30 to 34.9 kg per m2, Class II is a BMI of 35 to 39.9, and Class III is a BMI equal or greater than 40. There has been a substantial increase in the prevalence of all three of these obesity classes over the past decade. Most statistics reported in the media on the percentage of overweight and obese individuals in a population actually are derived from medical studies that use the BMI as a measurement. BMI is arguably the most widely reported current measurement of obesity in medical studies. Some organizations define a BMI of 35 or 40 or more as “morbidly obese” and these are the BMI’s that are generally needed in order to qualify for more serious conventional medical therapy such as gastric bypass surgery if no other treatments have been helpful. BMI does not take into account more muscular frames at different heights, as is the case with measuring crude weight (mentioned later in the article). Thus, a patient who lifts weights or engages in resistance exercises may actually experience a slight increase in BMI due to an increase in lean body mass which weighs more than fat tissue. However, patients with BMI values equal to or greater than 30 generally have an excess of adipose tissue. Crude Weight Measuring crude weight is most likely the simplest method to determine obesity (Najjar & Rowland, 1987). Mild obesity is defined as 20% to 40% overweight. Moderate obesity is 41% to 100% overweight. Severe obesity is a weight greater than twice the actual weight for a standard or specific height. Crude weight does not adjust for more muscular frames at different heights, because it is as simple as getting on a scale and measuring the value. Densitometry Densitometry is also known as “hydrostatic weighing” and has been one of the past standard measurements used for several decades (Going, 1996). It is based on the finding that adipose tissue does not weigh as much as fatfree tissue. The ratio of weights measured in air and under water can provide a prediction of the percentage of total body mass that is made up of fat tissue. The most popular method involves wearing a swimming suit. The individual sits on a scale and is briefly submerged in a tank of water. A weight is also attached to the body so the individual is not able to float. Residual lung volume is also measured by having the subject breathe through a snorkel into a device. This volume must be measured because the air in the lungs can affect precise weight measuring under water. When the data are obtained, the percentage of body fat can be calculated using a mathematical formula (Brozek, Grande, Anderson, & Keys, 1963; Siri, 1961). A variation in the water amount of the lean body mass, bone size, and in the density of bone are generally the primary sources of error (Lohman, 1981; Lukaski, 1987). Errors of 3% to 4% have occurred with this method. The primary disadvantage of this method is the cost and time it takes to measure this parameter. This does not make it a useful approach for large-scale studies, and in terms of precision, the dual energy x-ray absorptiometry scan is beginning to replace this older method of measurement. Dual Energy X-ray Absorptiometry (DEXA) DEXA uses an x-ray beam with two energy peaks (high and low) in combination with a whole body scanner. It was invented in the 1980s to measure bone mass and has also been used to measure soft tissue body composition (Lohman, 1996; Roubenoff, Kehayias, DawsonHughes, & Heymsfield, 1993). This method is able to differenti- UROLOGIC NURSING / April 2004 / Volume 24 Number 2 ate fat mass, fat-free mass, and bone mineral mass for the total body and for specific anatomic regions through the differential absorption of the high and lowenergy x-rays by these various tissues. The total radiation dose is low (approximately 10% of the radiation of a basic chest x-ray) (Moyad, 2003); therefore, this method can be used for all age groups with the notable exception of pregnant women. This is an easier method for individuals than measuring densitometry. However, the x-ray and the scanning device itself are not cheap and the appropriate software and certified operator must be used. DEXA scans seem to be better known for their potential to determine the risk for osteoporosis (Genant et al., 1996). Currently, it is the gold standard for measuring bone mineral density and screening for osteoporosis in women and men. Regardless, the DEXA scan is also currently being used to measure fat composition, and its reproducibility and accuracy are quite good. Whether or not it is more accurate than densitometry remains to be investigated. Again, its biggest limitation and the reason it will probably not gain widespread acceptance for several more years in epidemiologic and clinical studies is due to the cost. However, in the near future it is possible that in a matter of minutes, a patient can have his or her bone mineral density and adipose tissue concentrations measured simultaneously and for a lower cost. Lean Body Mass (LBM) LBM is a unique method of measurement. It is simply a calculation of the body sites that are not composed of adipose tissue, and are more metabolically active. LBM is predicted by using a complex and imperfect equation (Sheng & Huggins, 1979; Watson, Watson, & Batt, 1980). For example, one of the more common methods to calculate LBM in some clinical studies is to use the following equation: 2.447 - 0.09516 age (years) + 0.1074 height (cm) + 0.3362 weight (kg) divided by 0.732. A greater LBM should correlate with less obesity or fat tissue, although universal agreement on its accuracy remains to be decided. This is primarily due to population or ethnic differences, which can vary substantially. The equation also theorizes, perhaps incorrectly, that the percentage of water in an individual’s LBM is constant. Regardless, it is a rapid way of generally accessing lean body mass in individuals from epidemiologic studies. Skinfold Thickness (Skin Calipers) Skinfold measurement has been the most popular method to measure body composition in epidemiologic studies apart from combinations of weight and height, such as BMI. A skin caliper is needed to measure skinfold thickness or to determine adipose tissue amounts. This method has been appealing because it provides a direct measure of body fat. However, it is limited because not all body fat is accessible to the calipers, such as intra-abdominal and intramuscular fat, and the distribution of subcutaneous fat can vary significantly over the human body (Bellisari, Roche, & Siervogel, 1993; Rosenbaum, Leibel, & Hirsch, 1997). The subcutaneous fat variability can be a problem when measurements at one or several sites are used to represent overall body fat composition. These measurements overall are substantially less reproducible than most other anthropometric measurements (Bray et al., 1978; Lukaski, 1987). Past investigations of the variation in skinfold measurements have revealed the problems with this method of measurement. For example, one study observed that a small difference of only 2.5 cm in the site of measuring the triceps skinfold actually resulted in a difference as great as 50% in the average skinfold (Ruiz, Colley, & Hamilton, 1971). Other factors UROLOGIC NURSING / April 2004 / Volume 24 Number 2 were subject to less variation, such as the manner in which the skinfold was grabbed and picked up and the depth of the caliper bite. In combination, these factors contribute to the significant inter-observer variation that is usually reported for these measurements. Additionally, this potential for consistent error does not allow skinfold measurements to be of any substantial use when following weight changes or obesity over time (Bray et al., 1978). This method is cheap and fairly easy to perform, but again overall health professionals have not found this method accurate or necessarily useful primarily because it cannot accurately measure abdominal or central obesity (Bellisari et al., 1993; Rosenbaum et al., 1997). Several investigations have suggested that truncal obesity may have a greater correlation to carbohydrate and lipid metabolism disorders and hypertension compared to peripheral obesity (Blair, Habicht, Sims, Sylwester, & Abraham, 1984). The use of triceps and subscapular skinfolds seems to be based on past protocols and convenience; however, it is possible that skinfold measurements at other body sites may provide a better evaluation of obesity in the extremities or trunk and of disease risk (Roche, 1984). Thus, the best measuring site for the specific condition being studied needs further investigation. Waist-to-Hip Ratio (WHR) WHR may be another simple method to measure obesity, and the subject is required to stand during the entire measurement. WHR more specifically measures abdominal adipose tissue (circumference) and fat distribution (Cox & Whichelow, 1996). The waist is simply defined as the largest abdominal circumference midway between the costal margin and the crest of the iliac. The largest circumference just below the iliac crest is defined as the hip. A WHR in women greater than 0.80, and in men greater than 0.90, is a fairly accurate pre- 117 dictor of an increased risk of obesity-related conditions, which is actually independent of BMI (Gray & Fujioka, 1991; Solomon, & Manson, 1997). Individuals with excess abdominal (visceral) fat demonstrate a variety of metabolic changes such as insulin insensitivity and increased freefatty acid production versus those whose fat is mainly distributed subcutaneously over the lower-body extremities (Bjorntorp, 1987). These metabolic differences provide the foundation for evaluating the risk of disease in relation to adipose distributions (Lapidus et al., 1984). The accuracy in measuring WHR is slightly greater in general for men than women (Seidell et al., 1987). Postprandial status, standing position, time of day, and even the depth of inspiration can also affect this parameter. The degree to which these factors can contribute to error is unknown. Additionally, abdominal circumference includes tissue from both intra-abdominal and subcutaneous fat. Since intra-abdominal tissue is the area of interest, just how to correct for the level of subcutaneous tissue is also unknown. WHR (along with other anthropometric parameters) still must be validated in different ethnic groups, as is the case with similar newer measurements such as waist-to-thigh and waist-to-height ratio (Ko, Chan, Cockram, & Woo, 1999). Regardless, it is not unusual to measure the BMI and WHR together in one clinical visit and to make these and other parameters a permanent part of the patient’s clinical record. Conclusion Before health professionals can begin consulting the patient on various methods to lose or maintain weight, the precise distribution of adipose tissue and whether or not the patient is truly overweight or obese must be accurately determined. Therefore, this manuscript should provide the health professional with a fairly strong foundation into the advantages and disadvantages of using a variety of weight measurements 118 Table 2. A Partial Summary (From A-Z) of the Advantages and Disadvantages of a Variety of Obesity Measurement Methods Method Advantage Disadvantages* Bioelectrical impedance Rapid, easy to measure, and portable device. Equipment is expensive in many cases. Body mass index (BMI) Simple, inexpensive, and should be measured in most clinical settings. An increase in muscular tissue can falsely elevate this value. Crude weight Simple and inexpensive. Does not take into account the height and/ or increase in muscular mass of the patient. Densitometry (hydrostatic weighing) Accurate past method of measuring fat tissue concentrations. Cost and time make it less useful in current clinical and epidemiologic studies. DEXA Accurate current assessment of fat tissue and the gold standard for osteoporosis screening. Cost is the biggest issue, and a certified operator and new software are needed. Lean body mass Most calculations are easy and just require the individual’s age, height, and weight. Assumes a complex formula fits for a population, and more muscular frames are not taken into account. Skinfold thickness (skin calipers) Simple, cheap, and easy to perform at many sites. Poor measurement of abdominal adipose tissue. Waist-to-Hip ratio (WHR) Fairly accurate assessment of abdominal obesity and all that is needed is a tape measure. Should be measured in most clinical settings along with BMI. Intra-abdominal tissue (area of interest) is difficult to differentiate between subcutaneous tissue and measurement can be affected by the individual’s postprandial status, depth of inspiration, standing position, etc. *Note: All of the above listed anthropometric parameters need further research in a variety of ethnic groups. in the clinical setting. A quick review of the advantages and disadvantages of some of the past and current measurement parameters of obesity are summarized in Table 2. Discussing and using various measurements of obesity or weight must be a priority for the health professional not only because the majority of the population are affected by this epidemic, but because of the numerous health conditions and early overall mortality clearly associated with obesity. In addition, ongoing and recent research continues to find that many other conditions, apart from obesity itself, and even the recurrence of some diseases are dramatically increased in obese patients after conventional treatment. Cancer, cardiovascular disease, osteoarthritis, gout, etc; it seems that few diseases and medical disciplines today are not affected by obesity, and this is one of the primary reasons health professionals must make measuring and treating this condition an absolute priority. • UROLOGIC NURSING / April 2004 / Volume 24 Number 2 References Baumgartner, R.N. (1996). Electrical impedance and total body electrical conductivity. In A.F. Roche, S.B. Heymsfield, & T.G. Lohman (Eds.), Human body composition (pp. 79-108). Champaign, IL: Human Kinetics Books. Bellisari, A., Roche, A.F., & Siervogel, R.M. (1993). Reliability of B-mode ultrasonic measurements of subcutaneous adipose tissue and intra-abdominal depth: Comparisons with skinfold thickness. 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International Journal of Obesity, 8(5), 509-523. Rosenbaum, M., Leibel, R.L., & Hirsch, J. (1997). Obesity. New England Journal of Medicine, 337(6), 396-407. Roubenoff, R., Kehayias, J.J., DawsonHughes, B., Heymsfield, S.B. (1993). Use of dual-energy x-ray absorptiometry in body-composition studies: Not yet a “gold standard.” American Journal of Clinical Nutrition, 58(5), 589-591. Ruiz, L., Colley, J.R., & Hamilton, P.J. (1971). Measurement of triceps skinfold thickness. An investigation of sources of variation. British Journal of Preventive Society of Medicine, 25(3), 165-167. Seidell, J.C., Oosterlee, A., Thijssen, M.A., Burema, J., Deurenberg, P., Hautvast, J.G., & Ruijs, J.H.. (1987). Assessment of intra-abdominal and subcutaneous abdominal fat: Relation between anthropometry and computed tomography. American Journal of Clinical Nutrition, 45(1), 7-13. Serdula, M.K., Mokdad, A.H., Williamson, D.F., Galuska, D.A., Mendlein, J.M., & Heath, G.W. (1999). Prevalence of attempting weight loss and strategies for controlling weight. Journal of the American Medical Association, 282(14), 1353-1358. Sheng, H.P., & Huggins, R.A. (1979). A review of body composition studies with emphasis on total body water and fat. American Journal of Clinical Nutrition, 32(3), 630-647. Singh, P.N., & Lindstead, K.D. (1998). Body mass and 26-year risk of mortality from specific diseases among women who never smoked. Epidemiology, 9(3), 246-254. Siri, W.E. (1961). Body composition from fluid spaces and density: Analysis of methods. In J. Brozek & A. Henschel (Eds.), Techniques for measuring body composition (pp. 223-244). Washington, DC: National Academy of Science, National Research Council. Solomon, C.G., & Manson, J.E. (1997). Obesity and mortality: A review of the epidemiologic data. American Journal of Clinical Nutrition, 66(Suppl. 4), 1044S-1055S. Watson, P.E., Watson, I.D., & Batt, R.D. (1980). Total body water volumes for adult males and females estimated from simple anthropometric measurements. American Journal of Clinical Nutrition, 33(1), 27-39. Additional Reading Freedland, S.J., Aronson, W.J., Kane, C.J. Presti, J.C. Jr., Amling, C.L., Elashoff, D., & Terris, M.K. (2004). Impact of obesity on biochemical control after radical prostatectomy for clinically localized prostate cancer: A report by the Shared Equal Access Regional Cancer Hospital Database Study Group. Journal of Clinical Oncology, 22(3), 446-453. 119
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