St. Louis Kriek Fond Tradition – Emelgem, BE —
Hi-Wire Lager – Asheville, NC — This true Ameri-
can Lager is made with 100%Pilsen malt with a delicate body
and light hop profile. Lagered in the tradition of the style to
full maturity. It’s a break from the typical craft American beer
scene.
4.6%ABV
16oz
$6
Cigar City Florida Cracker – Tampa, FLA — We
Crankarm Tandem—Raleigh, NC — The Tandem is a
11.2oz
$6
double IPA. Pale and Munich malts make up the malt
background of this hop monster. The hops change on this
behemoth each batch, but the emphasis is on the flavor and
aroma of the hops. .......................................
8.5%ABV
The Lost Abbey Devotion Belgian Pale—San Marcos, CA
11.2oz
$5
A lighter bodied beer that immediately makes an initial hop
impression followed by a brief thinning layer of malt which is
swallowed in the driest finish by a driven hop expression.
...........................................................................................................................................6.2%ABV
Terrapin RecreationAle – Athens, GA- This hopped
up session ale is specially formulated to accompany you on all
of your outdoor activities. Pack in this flavorful ale and pack
out the memories will enjoying this quaffable brew. 4.7%ABV
16oz
$6
Wicked Weed Recurrant—Asheville, NC—
Mother Earth Sisters/Moon —Kinston, NC —
Fullsteam Lucky Straw —Durham, NC — Lucky
Straw truly embodies Fullsteam's plow-to-pint ethos. Our
locally cultivated yeast yields lovely aromas of orange
blossom, ripe melon, and floral honey, while local wheat
complements these flowery aromas . A generous dry hop
addition provides a lingering citrus punch.
5.5%ABV
10oz
$3.5
11.2oz
$10
Recurrant is a deep, vibrant, red sour ale that begins its life by aging
in freshly emptied cabernet barrels on over 1 pound per gallon of
black currants.
7.6%ABV
Made with hops grown in the good ’ol USA... you’ll proudly support
American farmers when you drink beer! Light copper in color, it has an
intense hop aroma and strong hop bitterness. Our hopback process uses
fresh hop cones to take this IPA to unexpected placed. Prepare for a
mouthful of flavor.
6.9%ABV
10oz
$3.5
16oz
$6
10oz
$3.5
brew Florida Cracker White ale with unmalted wheat, orange
peel and coriander and then ferment it with a French Saison
yeast strain to give it a spicy and dry finish. Perfect for a warm
day on the Palmetto Prairie.
5.0%ABV
10oz
$3.5
16oz
$6
Alesmith Nutbrown Ale— San Diego, CA -Deep mahogany
11.2oz
$7
2016 Stone Farking Wheaton wOOtstout —Escondido,
CA—A beer with a unique mix of an oat and coffee stout that
11.2oz
$9
Schneider Weisse — Kelheim, GE—Pleasantly fruity with a
11.2oz
$6
AleSmith .394 Pale Ale —San Diego, CA — This
11.2oz
$6
in color, its rich, malt-forward flavor profile balances notes of biscuit, mild
cocoa and earthy hops. A creamy mouthfeel and full body enhances its
drinkability, making Nut Brown an extremely sessionable ale that embodies our commitment to quality.
5.0%ABV
creates an intense, full-bodied beer that is surprisingly
balanced.
13%ABV
typical top-fermented smell, an aroma of clove and nutmeg
apple tantalizes the nose. On the tongue it is fresh, clean, fullbodied, harmonious and well-balanced. ........
5.4%ABV
Pale Ale will showcase abundant piney and citrusy hop aroma
and flavor from an intense dry-hopping schedule. A balanced
malt profile will round out these hoppy flavors with a biscuity
finish to enhance drinkability throughout the innings. 6%ABV
White Street Kolsch—Wake Forest, NC—
16oz
$6
11.2oz
$9
This cherry bomb of a beer pours out its lightly acidulous,
slightly prickly body in a purple hazy color accompanied by a
frothy light pink head. Its character is mainly that of lightly tart
cherry cordials and fresh bing cherry juice.
6.5%ABV
Pours an old-gold with a fine, white head. A subtle fruitiness for the nose
extends to the palate with hints of pear and melon. A very crisp and
refreshing thirst quencher.
5.2%ABV
Southern Tier Imperial Ginger—Lakewood, NY—
Fresh grated ginger & a bit of red pepper flakes add a spicy,
somewhat hot flavor note. Ginger adds a nice pungent, floral
aroma as a complement to the sweetness of the agave syrup,
lime & malt backbone. Lime concentrate adds a mildly acidic &
tart note that balances the Agave sweetness.
8.5%ABV
16oz
$5.5
11.2oz
$7
n,
Today’s Feature To-day!
Raleigh Times Libations
1915 Old Fashioned $11
Bourbon, Brandied Cherry, Orange, Agave Nectar, Angostura bitters
Pear & Citrus Sangria
Rose Wine , Pear Puree, Pear Liqueur, Apple Brandy, and Citrus
Fruits.
$6 glass / $20 carafe
Andouille etouffee
Andouille sausage with blackened chicken over spiced Rice
$12.95
Try this with a Mother Earth Sisters/Moon IPA
RTB Bloody Mary $9
House Pickled Green Beans, Pepperoncini, and Candied Bacon
Add a 5oz side car of any draft beer for $2
The Last Laugh $12
Honeysuckle Vodka, Yellow Chartreuse,
Maraschino Liqueur, Citrus, Simple, Soda
Swiss Burger and Portobello Sliders
House ground chuck burgers with Swiss,
Portobello Duxelle mayo, and house made stout mustard
$11.95
Try this with an Alesmith nutbrown Ale
FEATURED BEER BOTTLES
MARBLE/ODELL/STONE MEGAWHEAT DIPA-
-
8.4% $15/22oz
Our trio built their wheat ale foundation on the classic “C” hops.
Then, we rocked a pure hop triad of “M” hops to achieve a supercharged succession of orange, tangerine, lemon, lime, spice and
dankness.
Stone Ripper pale ale–
5.7%
- $5/12oz
While some might think it lingers on an edge far closer to an IPA, with
all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale.
Kegerator Rotator
Oskar Blues Dales Pale Ale – Longmont, CO
$6/16oz
Brewed with hefty amounts of European malts and four kinds of
American hops, it delivers a blast of hop aromas, a rich middle of malt and
hops, and a thrilling finish. It weighs in at 6.5 %ABV.