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2
PORK BELLY BUN – $14
RAT I O N S
sweet & spicy sauce, apple slaw
NETTLE TAGLIATELLE – $18
sting nettle pistou, foraged mushroom, spring ramps,
pine nut butter, soft cooked egg
BREAD – $4
baguette, smoked honey butter
ANGOSTURA-BOURBON NUTS – $4
cashew, pretzel, caramel corn
OREGON LAMB MEATBALL – $26
house moroccan five spice, marinated olive,
tahini yoghurt, herb, sesame, flatbread
RIBEYE – $30
shisito pepper, jojo, barrel aged fish sauce caramel,
urfa-bourbon butter, medium rare
BITTER & SPICY GREENS –
$14
local chicory, watercress, marinated beets, sheep’s feta,
grapefruit, moscatel vinaigrette, pistachio
JERK DUCK BREAST – $30
jerk spice, oil poached spring onion, rhubarb,
pickled mustard seed, black garlic jus
TAYLOR SHELLFISH OYSTER – $18
six oysters, compressed cucumber, mignonette
FRIED CAULIFLOWER – $14
green harissa, pickled sultana, almond, sumac
MARROW – $14
sherry-onion marmalade, mushroom chips, chimichurri
LAMB TARTARE – $18
FRIED DOUGH – $10
fresh “donut”, cocoa-curry sugar, ardbeg whip cream, honey
quail egg yolk, anchovy vinaigrette,
sumac-dusted potato chip, cilantro
SALMON LOX TARTLET – $22
fromage blanc, caraway, spring herb, pickles, meyer lemon
SEARED ALBOCORE TUNA – $22
baby mustard greens, aleppo yoghurt,
herb emulsion, picholine olive, radish
MEAT & CHEESE BOARD – $26
select meat and cheese, house mustard & pickle,
fruit compote, baguette
Alcohol, eggs, sex, undercooked
foods and most enjoyable things in
life can and will kill you if you give
them enough time.
Live life to the fullest until then.
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5
TAP
WINE
bitburger – $6
premium pilsner
bear republic racer 5 – $8
india pale ale
maudite – $10
belgium strong dark ale
rotating tap – Market Price
ask your server.
chartreuse 90 – $14
green chartreuse chilled on tap
house amaro – $10
BUBBLES
segura viudas cava, sp – $8/ $32
foss marai prosecco, it – $12/ Glass
ch. d’orschwihr rosé cremant, fr – $12/ $45
bÉrÊche & fils brut reserve, fr – $18/ $90
gosset brut champagne, fr – $70
veuve clicquot champagne, fr – $85
jacquart reims rose champagne, fr – $85
ruinart champagne fr, – $130
citrusy with dark berries and floral hops.
bitter and sweet
ruinart rosé champagne, fr – $150
BOTTLE
WHITE
washington gold – $8
medium-sweet golden delicious cider can
lev lion – $8
lager
ommegang – $8
witte bier
pike brewing co. – $8
india pale ale
dogfish head – $8
90 minute imperial ipa
All glass pours – $10/ $40
montinore estate pinot gris, or
antoine simoneau touraine sauv. blanc, fr
anne amie cuvée a müller-thurgau, or
picpoul de pinet, fr
albert bichot bourgogne chardonnay, fr
domaine de pellehaut rosé, fr
RED
saison dupont – $10
All glass pours – $10/ $40
duvel – $10
cantele salice salentino riserva, it
vanderghinste oud bruin – $10
for a song syrah, wa
north coast brewing – $8
dom. des pasquiers côtes du rhône, fr
graham beck game reserve cab sauv, sa
farmhouse ale
belgium strong blonde
flanders sour ale
brother thelonious belgium abbey ale
anderson valley brewing – $8
block nine pinot noir, ca
vista flores catena malbec, ar
brother david’s triple ale
anderson valley barney flats– $8
oatmeal stout
Please see the Captain’s List for our bottle-only offerings.
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SPIRIT FLIGHTS
booze n bubbles
SAMURAI – $42
nikka expressions
coffey grain, coffey malt, taketsuru
WINDY CITY – $30
koval expressions
oat, millet, four grain
SMOKE BOMB – $32
ardbeg 10, laphroaig 10, lagavulin 16
TIE ONE ON – $74
kavalan expressions
single malt, sherry cask, ex-bourbon cask
Before there were cocktails, one
drank whiskey and possibly a beer
back. This page is our ode to those
simpler times. Complex, adventurous
and thirst-quenching, here are some
of our favorites. Don’t be shy...
1776 RYE & BITBURGER – $12
Boilermaker done with justice.
ROSSBACHER & MAUDITE – $12
Austria meets Canada.
ISLAND HOPPER – $32
talisker 10, highland park 12, caol ila 12
WA WHISKEY SHOWDOWN – $30
copperworks, 2 bar, westland
SOLACE IN SAZERAC – $30
blanton’s, eagle rare, w.l. weller
THE GHOST OF PAPPY PAST – $1051
old fitzgerald 1950 8yr, 1951 8yr, 1952 7yr
MONTENEGRO & RACER 5 IPA – $12
Statler and Waldorf.
FERNET & GINGER BEER – $10
Classic Bay Area delight.
COGNAC & CAVA – $18
Pierre Ferrand 1840. ‘Nuff said.
GENEVER & BITBURGER – $14
Kopstootje: no hands please!
JARNAC THE MAGNIFICENT
cognac – $36
pierre ferrand cigare, park xo, courvoisier 12 yr
BOZAL
mezcal – $
ensamble, cuixe, tobasiche
CHARTREUSE 90 & CAVA – $16
Sweet holy goodness and shampagne.
1776 RYE & 1776 OAK AGED ALE – $26
baller boilermaker with a rare 22oz beer.
limited quantities
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9
HOPPING TOAD
rum, apricot, fresh lime, bitters, carbonated
c. 1935 Waldorf Astoria
classics
All classics are $14 unless otherwise noted
DAISY ROYALE
dark rum, cognac, yellow chartreuse,
pineapple gomme, fresh lemon,
angostura bitters, dry sparkling wine
c. 1862 Jerry Thomas, NY
THE PERFECT ROSE
sweet and dry vermouth, cherry, pomegranate
c. 1934 Stork Club, NY
MILLION DOLLAR
DUNLOP
dark rum, moscatel sherry, bitters
c. 1930 Savoy Cocktail Book
gin, vermouth, grenadine, grapefruit, meringue
c. 1930 The Art of Drinking
AVENUE COCKTAIL
STRAWBERRY FIZZ
c. 1937 Cafe Royal Bar Book
bourbon, apple brandy, fresh lemon,
passion fruit, orange flower water
gin, lemon, strawberry, cream, soda
c. 1953 American Drink Book
HANKY PANKY
gin, sweet vermouth, fernet branca,
orange zest, aged up to five years
c. 1925 Ada Coleman, London
SPARKLING NEGRONI
gin, sweet vermouth, campari, carbonated
c. 1919 Scarselli, Florence, Italy
EAST INDIA COCKTAIL
cognac, raspberry, orange, maraschino,
angostura, lemon twist
c. 1882, Harry Johnson, NY
LIBERAL COCKTAIL
rye, sweet vermouth, amer boudreau,
orange bitters, aged up to five years
c. 1895 George Kappeler, NY
BEDFORD
bourbon, dubonnet, triple sec, orange bitters
c. 1994 Grange Hall, NY
ADIOS
scotch, honey, cream, nutmeg
c. 1930 Dexter Mason
FEDORA
bourbon, cognac, rum, triple sec, bitters
c. 1917 St. Louis Country Club
GOLDEN DAWN
apple brandy, gin, apricot, orange, bitters
c. 1930 Berkshire Hotel, London
SAZERAC EXPERIMENT – $20
three variations: cognac, rye, cognac & rye
c. 1838 Antonie Peychaud, New Orleans
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11
COCONUT BRA– $18
ORIGINALS
pina colada tea-infused rum, vanilla,
pineapple, yoghurt, lemongrass, bitters
FOIE OLD FASHIONED– $20
SHROUDED ROULETTE– $14+
Tell us your base spirit, and we’ll create the mystery.
Every recipe secret and unique!
fat-washed bonded apple brandy, smith & cross,
barrel-aged vanilla maple syrup, boker’s
“ESPRESSO MARTINI” – $20
OWL HAVE THAT ONE– $18
park vsop, plantation rum, pedro ximenez,
cacao, ancho reyes, stumptown coffee, frozen
GNOME CHOMSKY– $18
japanese whiskey, lillet rose, elderflower,
hint of violette, sparkling wine
absolut elyx, scotch, mango, passionfruit,
fresh lemon, aperol, lime bitters, cava
absolut elyx, bourbon, yellow chartreuse,
guava, lime juice, lime bitters
TIK TOKI– $18
BANKSY SOUR – $16
TOUCAN GIN FIZZ – $20
gin, froot loop milk, orange blossom water,
fresh lemon, egg white, mallow fire
BIRDS & BEES– $18
old english gin, lillet rose, luxardo bianco,
honey, cava, butterfly pea flower
BITTER PETALS– $18
gin, byrrh, campari, chocolate, flower, bitters
BRIGHT IDEA – $18
tequila, fresh watermelon, grenadine,
fresh lemon juice, racer 5 ipa
ginger-lemon-tea scotch, becherovka,
fresh citrus, meringue, peychaud’s bitters
MOVIE NIGHT FLOAT – $20
bib & tucker bourbon, thomas kemper rootbeer,
caramel corn ice cream, bitters, red vine straw
FELLOW OF INFINITE JEST – $18
jameson irish whiskey, dubonnet, galliano,
bitters, banana zing with cream smoke
ELEMENTARY – $18
bourbon, tawny port, cream sherry,
rhubarb shrub, boker’s bitters, “lit”
CANON COCKTAIL – $14
CAMPFIRE IN GEORGIA– $20
mezcal, peach-habañero shrub,
fresh oj, cinnamon french oak, bitters
DEATH IN THE CARRIBEAN – $18
jackfruit infused cachaca, strega, bitters,
blood orange, orange juice, holy mountain wit
rye, ramazzotti, triple sec foam, bitters
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MANHATTANS
canon MANHATTAN – $20
bib & tucker bourbon, del professore vermouth, bitters
BLACK MANAHATTAN– $14
burnside bourbon, averna, bitters
RED HOOK – $14
rye, punt e mes, maraschino, bitters
NIRVANA – $18
bib & tucker bourbon, amer “picon”,
maraschino, benedictine, bitters
ROB ROY – $14
scotch, vermouth, peychaud’s bitters
MULES & BUCKS
MOSCOW MULE– $16
absolut elyx, lime, ginger beer
WASHINGTON MULE – $14
laird’s straight apple brandy, lime, bitters, ginger beer
NEW ORLEANS BUCK – $14
rum, lime, oj, peychaud’s, ginger beer
CABLEGRAM – $14
rye, fresh lemon, bitters, ginger beer
GINGER-APPLE BUCK– $14
gin, ginger, apple, lime, ginger beer
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LARGE FORMAT
SKID ROW PUNCH – $64
apple brandy, bourbon, vanilla,
becherovka, fresh citrus, cider
Serves four.
CHERRY FIZZ – $64
gin, cherry brandy, egg white,
orange blossom, fresh lemon
Served tableside in a vintage shaker.
Serves four.
TEA FOR TWO – $30
earl grey gin, pimm’s, vanilla,
hendrick’s quinetum, fresh lemon
TRANSFUSION – $30
cognac, bourbon, creme yvette,
ancho reyes, raspberry, fresh lemon, bitters
Serves two.
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15
VINTAGE
TH E
PEGU CLUB– $205
booth’s 1964 gin, cointreau c.1930, lime
CHAMPS ELYSEE– $495
courvoisier 1935, chartreuse 1935, lemon
DEPTH BOMB– $ 595
calvados c.1900, 1935 courvoisier,
fresh lemon, grenadine
BASS WYATT– $295
tanqueray c.1971, cherry heering c.1960,
lemon, vanilla, orange bitters, whole egg
HIGH LIFE– $350
armagnac c.1910, lemon, sugar, perrier
BIJOU– $225
house of lord’s gin c.1950, vermouth c.1960,
chartreuse c.1961, bitters
NEGRONI– $225
tanqueray c.1971, vermouth c.1960,
campari c.1970, orange twist
BENTLEY– $275
calvados c.1950, vermouth c.1960, bitters
RED HOOK– $425
rittenhouse rye c.1950, punt e mes c.1960,
maraschino c.1940
SAZERAC– $650
1935 cognac or 1945 monticello rye,
bitters, pernod absinthe c.1940
canon
cocktail book
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