Menu
Appetiser
Popadoms (v)
Accompanied wit h mango chut ney, mint sauce & onion relish.
Mu, Ce
Starters
Cocktail Samosa (v)
Mini filo past ry t riangles st uffed wit h pot at o & spicy veget ables
Gu
Mushroom & Paneer Manchurian (v)
Pan fried paneer & button mushrooms stir -fried in a sweet & sour marinade infused wit h saut éed peppers & onions.
So, Da, Ce
Amritsari Fish Pakora
Diced fish fillet s marinat ed in a t angy bat t er and deep fried unt il golden.
Fi, Gu
Malai Chicken
Chicken breast marinat ed in a creamy herb & spice infused yoghurt t hen oven baked t o perfect ion.
Da, Halal,
Served wit h Fresh Green Salad, Imli Chut ney, Mint Yoghurt Chut ney, Mahirs Tart ar Sauce
Ce, Da, Mu, Eg
Main Course
Mixed Vegetables (v)
An array of saut éed fresh veget ables cooked in a t radit ional masala t urka.
Bombay Potatoes (v)
Whole baby new pot at oes cooked in a t angy masala sauce.
Lamb Rogan Josh
Tender pieces of lamb slow cooked wit h fresh ground roast ed spices in a t omat o and onion base gravy.
Butter Chicken
Marinat ed boneless chicken oven baked and finished in a rich creamy t omat o & cashew sauce.
Da, Nu, Halal
Side Dishes
Pilau Rice (v)
Basmat i rice light ly spiced wit h cumin and cooked wit h pet it pois & finely chopped onions.
Tandoori Naan (v)
Classic Indian unleavened Tandoori bread cooked in a clay oven and brushed wit h but t er.
Da, Gu
Dahi Raita (v)
Yoghurt infused wit h grat ed cucumber and fresh dry roast ed cumin.
Da
Dessert
Mahir's 'Trio' of Desserts
A 't rio' assiet t e of select ed dessert s elegant ly displayed. One for each guest !
Gulab Jaman Shot Glass (v)
Spongy Indian dough balls soaked in rose scent ed syrup and sprinkled wit h finely grat ed coconut .
Da, Gu
Pistachio Kulfi (v)
Luxury Indian pist achio ice cream.
Da, Nu
Cheesecake
Soft fresh cream cheese infused wit h whit e chocolat e and raspberry on a biscuit base.
Da, Gu, So
Carriages
Tea/Coffee
Menu & Allergy Information
Please not e that any dish which contains t he most common food allergens have been labeled as follows Ce =
Celery, Gu = Glut en, Cr = Crust aceans, Eg = Eggs, Fi =Fish, Lu = Lupin, Da = Diary/Milk, Mo = Molluscs, Mu =
Must ard, Nu = Nut s, Pe = Peanut s, Se = Sesame Seeds, So = Soya, Su = Sulphur Dioxide.
Whilst we t ake the issue of food allergies and intolerances seriously all dishes are produced and prepared in
environments t hat are not free from celery, glut en, crustaceans, eggs, fish, lupin, diary/milk, molluscs, must ard,
nut s, peanuts, sesame seeds, soya, sulphur dioxide and therefore all dishes may cont ain t races of t hese and
ot her allergens.
Guest s are also asked to observe caution when consuming any meat , poult ry & seafood dishes as whilst all
effort s have been made t o remove bones from t hese dishes, some small bones or bone fragments may remain.