Art of Eating / AOE Ltd.
631-267-2411
Take Out Menu 2017
Bites:
Deviled Eggs
Please Select: Classic ~ Preserved Lemon ~ Ras El Hanout ~ Crab ~ Bacon ~ Basiled $48 for 2 dozen
Quesadilla; Cumin Crema
Please Select:
Three Cheese $12.50 each
Manchego, Avocado and Scallion $14 each
Summer Rolls; Crunchy Vegetables, Avocado, Organic Microgreens, Herbs and Rice Noodles Wrapped in Rice
Paper; Five Chili Sauce Two/6 piece rolls $37.50
Spicy Tuna Summer Roll; Microgreens Two/6 piece rolls $45
Little Montauk Lobster Rolls with Chiffonade of Green Thumb Lettuce in Potato Bun (Assembly Required) $124
for 2 dozen
– Gluten Free Option in Bibb Lettuce
Cajun Marinated Beer Steamed Shrimp; Lemon Dill Sauce $69 for 2 dozen
Steamed Peeled Shrimp; Classic Cocktail Sauce and Lemon $66 for 2 dozen
Hot Kale Caesar Salad Dip (Serve Warm) $36 feeds 12-15
Tomato Confit and Catapano Goat Cheese Tartine – Puff Pastry “Pizza” $98 half pan
Seared Filet of Beef Roll Ups – Crunchy Organic Vegetables and Microgreens Rolled in Seared Filet of Beef with
Horseradish Cream $74 for 2 dozen
Napeague Harbor Littleneck Clams; Sweet Green Garlic Herb Butter $51 for 2 dozen (Great as an hors d’ oeuvre
or order 6 per person as an appetizer)
Nueskes Pig in a Blanket; Horseradish Mustard $43 for 2 dozen
Almond and Goat Cheese Apricot “Truffles” $46 for 2 dozen
Organic Radishes with Miso Butter $24 dozen
Beet & Goat Cheese Macaron $24 dozen
Bigger Bites:
Farmstand Crudités ~ Dipping Sauce $95 serves 6-10
Add Radishes with Miso Butter or Beet & Goat Cheese Macaron for $24 dozen
Artisanal Cheese Platter with Local and Imported Cheeses $175 serves 12
Handcut Cumin Scented Tortilla Chips $26 feeds 12
Our Own Handcut Potato Chips with Sea Salt or Garlic and Parsley $36 feeds 10-12
Our Own Handcut Sweet Potato Chips with Sea Salt or Kickin Barbeque Spice $36 feeds 10-12
One Great Guacamole $24 pint $45 quart
Organic Heirloom Tomato Salsa $14 pint $26 quart
Soup, Salad and Such:
Potato Leek or Vichyssoise $21 quart
Beautifully Presented on Wooden Boards
Baby Organic Kale Salad with Toasted Walnuts and Sour Cherries; Apple Cider Vinaigrette $95 half
pan (serves 8-12)
Savory Tarts ~ Local Asparagus & Smoked Mozzarella Tart $38 each feeds 6
Organic Spinach & Open Minded Organics Mushroom Frittata $42 each (Can be cut into squares as an hors d’oeuvre
or served as a Lunch or Brunch protein)
Steakhouse Salad ~ Naturally Raised Sliced Flank Steak, North Fork Tomatoes, Caramelized Onion, Roasted
Mushrooms and Crisp Potato Discs; Chianti Vinaigrette $295 platter (serves 6-10)
Add Stilton $40 surcharge
Organic Roasted Charmoula Chicken Salad with Baby Carrots, Watercress and Arugula $139 half pan (Serves 6-10)
Sweet and Sour Watermelon Salad with Pink Grapefruit, Shisitos and Kaffir Lime Leaf $89 half pan
Grilled Escarole Radish Salad with Stilton and Young Garlic Scape Vinaigrette $95 half pan
Main Deal ~ Ready for you to Grill:
Chick Pea Burgers; Tahini Sauce $120 for 12 burgers
Montauk Tuna Burgers (6 oz each); Sriracha Mayonnaise and Pickled Ginger $125 for 12 burgers
Naturally Raised Ground Beef Sliders (6 oz each) $120 for 12 burgers
Nancy’s Organic Turkey Sliders (6 oz each) $120 for 12 burgers
Grilled Organic Chicken Wings with Shisito Peppers; Sesame Lime Dressing $78 for 2 dozen
Brochettes ~
Marinated Organic Chicken with Avocado and Tomatillo Salsa $96 for 12 brochettes
Marinated Shrimp with Peanut Chili Oil $145 for 12 brochettes
Marinated Beef with Lime Chimichurri $192 for 12 brochettes
Grilled St. Louis Ribs with Kickin’ Cascabel BBQ Sauce ~ you finish in oven or on grill $25 per rack
Main Deal ~ No Fuss:
Whole Grilled Salmon ~ A whole boneless fish stuffed with citrus, oven-dried grapes and fresh herbs, grilled over
maple wood – serve at room temperature 10 lb. minimum will feed 16-20 people for dinner entrée approx. $260
Chilled Lobster (Split & Claws Cracked); Classic Green Sauce - 6/1 lb. lobsters – $215 feeds 6-12
Southern Fried Organic Chicken “The Real Deal” $94 for 20 pieces
Lemon Pepper Crust Poussin (Baby Chicken) ~ Cutting Board Herbs $160 feeds 6-8
Sides:
Platter of North Fork Vine Ripe Tomato, Today’s Mozzarella and Garden Basil with Very Good Olive Oil $110
platter (Serves 5-8)
Fabulous Macaroni and Three Cheese $105 half pan
Feta Yogurt Schmear with Roasted Tomato Halves, Fava Beans and Asparagus $120 half pan
Crunchy Firecracker Slaw $65 half pan
Grilled Potato, Roasted Red Pepper Vinaigrette with Scallions and Red Onion $75 half pan
Spring Pasta Salad with Arugula, Fennel, Peas and Woodland Mushrooms $105 half pan
Spring Gluten Free Pasta Salad with Arugula, Fennel, Peas and Woodland Mushrooms $110 half pan
Quinoa “Tabouli” ~ Cucumbers, Tomatoes, Lots of Organic Parsley and Mint Touched with Light Lemony
Dressing $110 half pan
Dessert:
Double Chocolate Chunk Brownies
With Nuts $52 dozen $4.75 each
With Sundried Cherries $59 dozen $5.25 each
Lemon Caramel Tartlets $42 dozen
Strawberry Rhubarb Crisp $70 half pan
Buck Eyes ~ Chocolate and Peanut Butter ~ You Never Had It So Good $24 dozen
Spanish Olive Oil Cake $75
Peach Basil Margarita Pops $5.75 each
Handcrafted Cookies $36 for 2 dozen on one kind
Oatmeal Sour Cherry ~ Lemon Shortbread ~ Kitchen Sink ~ Jam Thumbprints ~ Chamomile Apricot ~ Rosemary
Shortbread (Medium Sized Cookies)
Condiments:
Grilled Onions ~ Perfect for Filet or Burgers $13.50 pint $26 quart
Toasted Shallot Dip ~ What’s a Chip without a Dip ??? $6 half pint $11.50 pint
Lemon Dill Sauce ~ Great for Salmon or Grilled Chicken $18 pint
Classic Horseradish Cream $14.50 pint $28 quart
Sweet and Hot Tomato Chutney ~ Perfect on Grilled Lamb or Duck ~ Awesome with Cheese $8.50 half pint
$15.50 pint
Honey Spiced Chamomile Butter ~ Great on Biscuits and Scones $10.50 half pint
Beverages:
Fresh Squeezed Lemonade $64 gallon
Spiced Chai Iced Tea ~ Fresh Brewed with Patti’s Special Blend of Spices $75 gallon
Good Morning ~~~ Wake and Bake:
We do the hard part – you just pop these treats in the oven and wait for the good smells to reach the noses of your family and
guests. . .
Breakfast Strudel ~ Scrambled Eggs, Gruyere and Organic Spinach in Flakey Phyllo (3 portion roll) $25 each
Breakfast Strata ~ A Breakfast Bread Pudding with Eggs, Sweet Sausage, Tomato, Basil and Two Cheeses (Serves
6-10) $87.50 half pan
Fresh Fruit Platter $125 serves 12
Orange Hazelnut Scones $30 half dozen
Blueberry Scones $30 half dozen
Prosciutto, Cheese and Garden Herb Scone $30 half dozen
Flakey Buttermilk Biscuits $18 half dozen
Hand Sliced Faroe Island Smoked Salmon with Capers, Chopped Red Onion, Lemon; Horseradish Cream; Pickle
Rye $260 feeds 12
Convenience:
If you would like to drop off your dishes and platters we will gladly create a beautiful presentation or we can create
the same beautiful presentation on our take away board.
Please note ~ there will be an extra charge for plattering and garnishing costs.
We do request that you place your order 72 hours in advance
Call with any questions 631-267-2411
Email ~ [email protected]
We are located at 264 Butter Lane, Bridgehampton, NY 11932 for your pick up.
Art of Eating | 631-267-2411
[email protected]