Valentine’s Day Thursday, February 14, 2013 Appetizers Choice of One SOUP TRIO DUNGENESS CRAB CORK TREE CAESAR Creamy Asparagus Smoked Sea Salt Roasted Butternut Squash & ICEBERG WEDGES & SHRIMP CAKE DUO Dressing, Baby Iceberg, Fennel-Daikon Salad, Champagne Romaine Heart, Brioche, Caesar Oven Dried Tomato Compote, Blue Cheese Dressing Beurre Blanc Truffle Oil MINI LOBSTER TAIL Lobster Claw WHITE ASPARAGUS & SEARED SCALLOP & Heart of Palm Salad Tomato Pesto, Wasabi Caviar Mediterranean White Anchovies, Charred Sage Olive Oil Wild Mushroom & PROSCIUTT O A LA PLANCHA Beet & Goat Cheese Salad, MAINE LOBSTER BISQUE Fresh Linguine, Roasted Yellow Blossom OrangeVinaigrette CALIFORNIA BABY KALE SALAD Edamame, Brioche Croutons, Imported Shaved Pecorino, WILD MUSHROOM RAVIOLI Eggless Caesar Dressing Asparagus Tips, Tomato-Basil Concasse, Manchego, Truffle Oil Entrees Choice of One SAUTÉED SEA BASS 64 Miso-Ginger Marinade, Diced Yukon Potatoes, Watercress, Shiitake LOCH DUART SALMON & SEARED JUMBO MAIN SEA SCALLOPS 63 Himalayan Black Rice, Shrimp & Edamane Risotto, Micro Cilantro, Blood Orange Reduction CENTER CUT BEEF FILET & HALF MAINE LOBSTER TAIL 64 Cauliflower Canneloni, Jumbo Asparagus, Cabernet-Black Pepper Reduction ROASTED IMPORTED RACK OF LAMB 65 Haricots Verts-Gremolata, Smoked Bacon-Mascarpone-Chive Mashed Potatoes, Thyme & Black Pepper Sauce CHEF HERVE’S 36-HOUR PORK SHANK 58 Roasted Garlic Mashed Potatoes, Watercress, Cabernet Reduction SEARED DUCK BREAST & DUCK LEG CONFIT 59 French Lentils, Wild Mushroom Flan, Juniper-White Balsamic Syrup GRILLED USDA PRIME NEW YORK 62 Cranberry Merlot & Black Pepper Butter, Creamy Alfredo Spinach, Rosemary Baked Fingerling Potatoes Desserts Choice of One TRIO Decadent Chocolate Cake, Caramelized Lemon Bar, Rustic AppleTart , ‘Burned’ Strawberry Jam, VALENTINE HEART Dolce de Leche & Caramel Filling, White Chocolate Mousse Gelato, Raspberry Drops Butterscotch Sauce No Substitutions or Split Plates No Other Offers in Conjunction with This Menu Eighteen Percent Service Charge Added to all Parties With Eight or More Guests
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