Valentine`s Day Desserts - Cork Tree California Cuisine

Valentine’s Day
Thursday, February 14, 2013
Appetizers
Choice of One
SOUP TRIO
DUNGENESS CRAB
CORK TREE CAESAR
Creamy Asparagus
Smoked Sea Salt
Roasted Butternut Squash
& ICEBERG WEDGES
& SHRIMP CAKE DUO
Dressing, Baby Iceberg,
Fennel-Daikon Salad, Champagne
Romaine Heart, Brioche, Caesar
Oven Dried Tomato Compote,
Blue Cheese Dressing
Beurre Blanc
Truffle Oil
MINI LOBSTER TAIL
Lobster Claw
WHITE ASPARAGUS
& SEARED SCALLOP
& Heart of Palm Salad
Tomato Pesto, Wasabi Caviar
Mediterranean White Anchovies,
Charred Sage Olive Oil
Wild Mushroom
& PROSCIUTT O
A LA PLANCHA
Beet & Goat Cheese Salad,
MAINE LOBSTER BISQUE
Fresh Linguine, Roasted Yellow
Blossom OrangeVinaigrette
CALIFORNIA BABY KALE SALAD
Edamame, Brioche Croutons,
Imported Shaved Pecorino,
WILD MUSHROOM RAVIOLI
Eggless Caesar Dressing
Asparagus Tips, Tomato-Basil
Concasse, Manchego, Truffle Oil
Entrees
Choice of One
SAUTÉED SEA BASS 64
Miso-Ginger Marinade, Diced Yukon Potatoes, Watercress, Shiitake
LOCH DUART SALMON & SEARED JUMBO MAIN SEA SCALLOPS 63
Himalayan Black Rice, Shrimp & Edamane Risotto,
Micro Cilantro, Blood Orange Reduction
CENTER CUT BEEF FILET & HALF MAINE LOBSTER TAIL 64
Cauliflower Canneloni, Jumbo Asparagus, Cabernet-Black Pepper Reduction
ROASTED IMPORTED RACK OF LAMB 65
Haricots Verts-Gremolata, Smoked Bacon-Mascarpone-Chive
Mashed Potatoes, Thyme & Black Pepper Sauce
CHEF HERVE’S 36-HOUR PORK SHANK 58
Roasted Garlic Mashed Potatoes, Watercress, Cabernet Reduction
SEARED DUCK BREAST & DUCK LEG CONFIT 59
French Lentils, Wild Mushroom Flan, Juniper-White Balsamic Syrup
GRILLED USDA PRIME NEW YORK 62
Cranberry Merlot & Black Pepper Butter, Creamy Alfredo Spinach,
Rosemary Baked Fingerling Potatoes
Desserts
Choice of One
TRIO
Decadent Chocolate Cake, Caramelized Lemon Bar,
Rustic AppleTart , ‘Burned’ Strawberry Jam,
VALENTINE HEART
Dolce de Leche & Caramel Filling, White
Chocolate Mousse Gelato, Raspberry Drops
Butterscotch Sauce
No Substitutions or Split Plates No Other Offers in Conjunction with This Menu
Eighteen Percent Service Charge Added to all Parties With Eight or More Guests