IN THIS ISSUE
MAY ’14
THE NEWSLETTER OF
THE YALE CLUB OF NEW YORK CITY
CELEBRATE MOTHER’S DAY
AT THE CLUB:
Enjoy a lecture on Rose
Kennedy, a special
tasting event, and of
course Mother’s Day
Brunch.
PG 3
ARTS + CULTURE
WINE + FOOD
EVENTS + PARTIES
AT THE CLUB
MEMBER SPOTLIGHT:
A Tribute to John
Musto ’91, our
outgoing president.
PG 4
ATHLETICS
NORTH FORK WINE TOUR:
Escape the city and
tour Long Island
Wine Country in
the summertime.
PG 6
UPCOMING EVENTS
CALENDAR
HISTORIANS OFTEN CONSIDER NATHAN HALE AMERICA’S FIRST SPY. During
the American Revolution, Nathan Hale engaged in intelligence-gathering missions
against the British before he was captured and sentenced to death. The plaque
erected by the Daughters of the American Revolution on the side of the Clubhouse
marks the site where Hale most likely died. We salute this extraordinary sacrifice,
as well as the sacrifices of all men and women who serve their country.
As Memorial Day approaches and the world commemorates the 100th Anniversary
of WWI, take a moment to pause over some of the Club’s most evocative
memorabilia: the plaques and portraits hanging outside the Main Lounge, which
immortalize Yalies who have served their country, in infancy, at the turn of the
20th century, and today.
FOR GOD, FOR COUNTRY, AND FOR YALE!
“I regret that I have but one
life to lose for
my country.”
– Nathan Hale, Yale Class of 1773
50 Vanderbilt Avenue
New York, NY 10017
Tel: 212.716.2100
www.yaleclubnyc.org
Guest Rooms:
800.335.YALE
[email protected]
Dining and Event
Reservations:
212.716.2133
[email protected]
Banquets:
212.716.2122
[email protected]
Membership:
212.716.2131
[email protected]
Editor:
Andrew Bezek ’13
[email protected]
Louis C. Tiffany Stained Glass Walking Tour
Saturday, May 3, 10:30 am
Louis Comfort Tiffany, one of the most prolific designers of the late 1800s,
was particularly known for his work in stained glass. The memorial windows
he designed for the churches of Brooklyn Heights have left us with the largest
concentration of Tiffany glass in the world in their original settings. Join us on
this walk, as we visit some of these churches and discuss the symbolism and
technique used by Tiffany as well as the history of the Heights. Please make your
reservation in advance for $25 each using the Club’s online calendar as spaces
are limited.
Performance by the Yale
Symphony Orchestra
Thursday, May 15, 8:00 pm
The Yale Symphony Orchestra returns
to The Yale Club of New York City!
Join fellow members and alums for
a very special spring performance
by the YSO. Nearly half a century
since its founding in 1965, the YSO
is one of the premier undergraduate
orchestras in the United States.
There will be a prix-fixe dinner before
the concert at 6:00 pm for $45 per
person, exclusive of beverages, tax,
and gratuity. Members who join us
for dinner will receive complimentary
admission to the concert. Those who
wish to attend only the concert may
reserve space for $10 per person.
Please make your reservation
using the Club’s online calendar by
Tuesday, May 13.
ANNUAL SUMMER
ROOFTOP PARTIES:
FROM THEN TO NOW
As The Yale Club prepares for its centennial at 50 Vanderbilt,
join us this summer on the Roof to kick-off the celebrations
with themes that remember some of the best times in Club
history. Enjoy themed hors d’oeuvres, a chit bar, and live
music from 6:30 pm to 10:00 pm.
2014 THEMES:
May 28: Delightful, Delicious, De-Lovely.
Celebrate 1915. Think jazz-age martinis, plenty of glamour,
and lots of glitz, as we commemorate those first two decades.
Enjoy speakeasy fare and prohibition cocktails, as you watch
the New York sunset from Floor 22.
June 25: Mod 60s.
Celebrate 1965. Fifty years after our Clubhouse was built at
44th and Vanderbilt, the sixties arrived. These were the bands:
the Stones, the Kinks, the Who, the Yardbirds. Their game?
A new style often heard blasting from Clubs around town.
Sip drinks and enjoy bite-sized snacks to commemorate this
wild decade.
July 30: Madonna, Madonna, Madonna.
Celebrate the 80s. Madonna and Whitney are topping the
charts. Michael, too. They’re reinventing pop culture. Join
us as we reprise the 80s on our Rooftop Terrace with drink
specials and hors d’oeuvres for those who are hungry like the
wolf. This is the last party of 2014—be there—before another
one bites the dust.
Tour of Richard Meier Model Museum
Friday, May 16, 1:00 pm
Richard Meier is one of today’s most celebrated architects. He
won the prestigious Pritzker Prize in 1984 and is known for
designing the Barcelona Museum of Contemporary Art and the
Getty Center in Los Angeles, among many other works. Richard
Meier’s 150-plus model collection, recently installed at Mana
Contemporary in Jersey City, spans the architect’s entire
career, going back to the 1965 Smith House, one of the early
projects which established his reputation. Highlights of the
model museum include large-scale study models of the Getty
Center in Los Angeles. Please make your reservation using the
online calendar for $20 per person. Space is limited.
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W I N E of the month:
Caymus Vineyards
In 1971, Charles Wagner and his wife, Lorna Belle Glos Wagner, asked their son if
he would be interested in joining them to start a winery. If he declined the offer,
the family had plans to sell their Napa Valley land and move to Australia, and
Caymus Vineyards would have never existed. Today, Caymus produces some of
world’s best Cabernet Sauvignon, and as the Wagner family has grown, so too
have their wines. They now produce Mer Soleil, a stunning Chardonnay; Belle Glos,
a bold Pinot Noir; and Emmolo, a crisp and sophisticated Sauvignon Blanc. Enjoy
each of these wines by the glass in our dining rooms throughout May.
THE NEWSLETTER OF THE YALE CLUB OF NEW YORK CITY
Penn Club’s Annual Young Alumni Party
Saturday, May 10
Join fellow Yale Alumni in our tradition
of giving back to our community. Visit
www.yaledayofservice.org to find out about
sites near you and to contact your regional
coordinator.
Breakfast: The Club will host a special
complimentary breakfast for all Day of Service
volunteers again this year. Stop by the Roof
Dining Room for a quick bite between 7:00 am
and 11:00 am before you head to your site.
Yale Club Sponsored Day of Service Sites:
Visit the Day of Service website to check out
the two sites sponsored by The Yale Club Young
Members’ Committee. Visit Blythedale Children’s
Hospital for one-on-one work with young
children with complex medial illnesses and
conditions or join local New York children as they
paint their school with Publicolor. All sign-ups
are through the Day of Service website, and are
filled on a first-come, first-served basis by all
Yale Alumni in the area.
UNDER THE SEA: Children’s Sushi-Making
Class and Screening of Ponyo
Saturday, May 17, 11:30 am
Enjoy this new Cooking with Chef series from
the Families Committee! Your children will learn
how to make some of their favorite foods, and
in May, we’re starting with sushi. Learn special
techniques from one of our sushi chefs, and mix
and match your favorite fish and vegetables
to create the roll of your dreams. All children
require parent supervision. Following the
demonstration, enjoy a delicious sushi lunch
and screening of Ponyo, Miyazaki’s criticallyacclaimed interpretation of the classic tale of
the little mermaid. Make a reservation online
for $25 for adults and $15 for children age four
to twelve. Please make a reservation before
Thursday, May 15.
Friday, May 9, 9:00 pm
Party like it’s 1994! In celebration of The Penn Club’s 20th
anniversary, the Young Alumni Committee of the Penn Club
presents “Party like it’s 1994!” They’ll have a “Wild Night” while
they “Bump ‘n’ Grind” with fellow Young Members and Inter-Club
friends. Sign up and party with our DJ playing the hits from the
90s, enjoy a spread of hot hors d’oeuvres, and an open bar of
wine and beer. The cost is $45 per member and $55 per guest
plus tax and service charge. All reservations after Tuesday, May
6th become final sale. Dress is cocktail attire, but throwback ’90s
wear is welcome.
Friday, May 16, 7:00 pm
It’s Yankees season, and what better way to
celebrate America’s favorite past time (buy me
some peanuts and Crackerjack…) than an
outing with Yale Club Young Members? Grab a
cold draft, a hot dog, and join us as we pack a
portion of section 316, above the Yankee Dugout,
and watch the Yankees take on the Pirates.
Tickets are $60 each and can be purchased
using the Yale Club’s online calendar. All
reservations are final sale.
CELEBRATE MOTHER’S DAY AT THE CLUB
Prosecco and Pudding Tasting with
MOTHER’S DAY
Altaneve and Magnolia Bakery
Thursday, May 8, 6:30 pm
BRUNCH
What better way to celebrate Mother’s Day
than a tasting of a very special, boutique
Prosecco and one of New York City’s
favorite bakeries? Altaneve originates
from Valdobbiadene, the Italian town
reputed for producing the highest
quality sparkling wine. Due to the steep
terrain, grape clusters are hand-picked
and hand-selected, one-by-one. This
harvesting method results in a wine
with unique, floral aromas and delicate
elegance. This delicious wine will be
paired with an assortment of puddings
and cupcakes from Magnolia Bakery.
Magnolia began in 1996, and today it
is one of New York’s most celebrated
bakeries. Reserve your spot for $30
per person, or make it a date with your
mother for $50 for two, using our online
calendar.
Caymus Wine Dinner
By the Glass
Thursday, May 29, 6:00 pm
Join us in the Tap Room for a dinner featuring wines
from one of California’s most celebrated families, the
Wagners. Enjoy selections from Mer Soleil, Emmolo,
Belle Glos, as well as the very famous, highly soughtafter Caymus Special Selection Cabernet Sauvignon.
Members may make a reservation for this spectacular
evening for $90 per person, exclusive of tax and
gratuity. Due to the extreme demand and exclusivity of
Caymus wines, we expect this dinner to fill quickly so
please make your reservations in advance.
EMMOLO
SAUVIGNON BLANC
2012
THE NEWSLETTER OF THE YALE CLUB OF NEW YORK CITY
Take me out to the… Outfield?
Young Members’ Yankees Outing
MER SOLEIL
CHARDONNAY
RESERVE 2012
BELLE GLOS LAS
ALTURAS PINOT NOIR
2012
CAMUS CABERNET
SAUVIGNON 2011
Sunday, May 11,
11:30 am – 2:00 pm | This
Mother’s Day—do it right! Bring
your family to the Yale Club
for our annual brunch to celebrate the
special mothers in your life. The menu will
feature brunch favorites, including made-to-order
omelets, French toast, a selection of fresh salads,
smoked seafood, carving station, and an assortment
of desserts. Please reserve a seat at the brunch
by Thursday, May 8, space permitting, for $50 for
adults and $25 for children ages four to twelve,
exclusive of tax, beverages, and gratuity. Seating is
limited, so make your reservations in advance. Family
photography is permitted at this event.
Barbara Perry on Rose Kennedy: The Life and Times of a
Political Matriarch
Wednesday, May 7, 6:30 pm | What better way to
celebrate Mother’s Day than with Rose Kennedy,
matriarch to America’s favorite political family? In
her new book, Barbara Perry paints an intimate
portrait of Rose Kennedy, who blended her Catholic
motherhood, Victorian perfectionism, and political
DNA into a dazzling dynasty. Perry’s work examines
Rose Kennedy’s private doubts, fears, and search
for solace amidst crushing tragedies. The lecture will
weave together compelling photos and videos of this
extraordinary woman who simultaneously lived one of
the grandest and saddest lives of our time. Barbara
A. Perry is Co-Chair of the Presidential Oral History
Program at the University of Virginia’s Miller Center,
where she directs the Edward M. Kennedy Oral
History Project. She will join members for a short
reception at 6:30 pm, followed by her talk. Books
will be available for purchase and signing after the
lecture—just in time for Mother’s Day!
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MEMBER SPOTLIGHT John Musto ’91
How many years
have you been
coming to The Yale
Club?
Do you have a
favorite painting or
work of art at the
Club?
What is your
proudest
accomplishment as
president?
I’ve been coming to the Club
since I was about 8 years old.
I would come here because
my dad was a member—he
was a professor at Yale. He
would take me into the city
and we would stay at the
Club together.
I’m from New Haven
originally, so I love all of the
artwork that depicts Yale and
New Haven. I especially love
the works that have scenes
of East Rock because that’s
where I grew up.
My proudest accomplishment
is the Tap Room. I think it
will stand the test of time
and in 30 years it will be
considered one of the great
rooms of the Club. I am
pleased that it opened on
time and on budget. It is
just a spectacularly beautiful
room. I will also say that I
am honored by the people
we brought into leadership
positions. The Club has
never been in such good
hands as it is today. I’m
also tremendously proud of
the financial performance
of the Club. With all of the
things we’ve done and the
challenges we’ve faced, we’ve
continued to have strong
financial performance and
we’ve built a good foundation
for the future.
Describe your
oldest memory at
the Club.
I got a kick out of having
lunches here and seeing all
of the businessmen when I
was younger. One time, my
brother and I decided to try to
get them to notice us, so we
started talking about different
stocks. We would shout,
“Exxon just crashed!” We
had fun attempting to scare
them into thinking that there
was something going on. And
they listened to us.
What is your
favorite secret about
the Club?
My favorite secret about
the Club is the basement
entrance into Grand Central
that is kept locked up. I wish
the President were given a
special key to use. He is not.
What changes
do you anticipate
happening at the
Club?
I think the Club will continue
to become more diverse.
We’re doing the right things
and making the right changes
detailed in the Master Plan
to ensure that the Club will
be as great a place in 100
years as it is today. I hope
we always serve great food;
I hope our guest rooms are
always as beautiful as they
are today; I hope the staff is
always just as welcoming and
friendly.
John Musto ’91 is The Yale Club’s outgoing president. He is an avid squash player and recently
competed in an international tournament in Italy, where he won first place.
HOLIDAY HOURS
FRIDAY, MAY 23
FRIDAY BEFORE MEMORIAL DAY
The Roof Dining Room will
have normal hours for breakfast,
lunch, and dinner.
The Main Bar will offer cocktail
service from 12:00 pm to
11:00 pm.
The Gym will be open from
6:00 am to 6:00 pm.
The Locker Rooms will be open
from 6:00 am to 7:00 pm.
The Pool will be open from
10:00 am to 6:00 pm.
Athletic Classes will not meet.
SATURDAY, MAY 24
SUNDAY, MAY 25
The Roof Dining Room will
serve breakfast from 8:00 am to
11:00 am.
The Roof Dining Room will serve
breakfast from 8:00 am to
12:00 pm.
Dinner service will be available
in the Grill Room.
Lunch and Dinner service will be
available in the Grill Room.
The Grill Room will have cocktail
service from 12:00 pm to
8:00 pm.
The Gym will be open from
9:30 am to 6:00 pm.
The Grill Room will have cocktail
service from 12:00 pm to
10:00 pm.
The Athletics Facility will be
closed.
The Locker Rooms will be open
from 9:00 am to 7:00 pm.
MONDAY, MAY 26
MEMORIAL DAY
The Roof Dining Room will
serve breakfast from 8:00 am to
12:00 pm.
The Main Bar will have cocktail
service from 12:00 pm to
8:00 pm.
Lunch and Dinner service will not
be available.
The Athletics Facility will be
closed.
The Pool will be open from
12:00 pm to 6:00 pm.
Athletic Classes will not meet.
We extend sincere condolences to the families of the following members:
IN
MEMORIAM
4
Charles P. Greenman
Jonathan Bulkley ’53
Wangeci Bowman ’93
William P. Witman (Dart)
Robert Newell Sawyer ’56
Elizabeth K. Bush
THE NEWSLETTER OF THE YALE CLUB OF NEW YORK CITY
Children’s Group
Swimming Lessons
RECIPROCAL
CLUB
RECIPROCAL CLUB SPOTLIGHT:
HURLINGHAM CLUB
OF BUENOS AIRES
Saturday, May 3, 10, 17, and 31
Session 1: 10:30 am – 11:15 am;
Session 2: 11:15 am – 12:00 pm
The Yale Club is proud to offer group swim
lessons for children ages 3-5 and 5-7 with
Kyle Martin, our new lifeguard and swim
instructor. Kyle has four years of experience in
group and private swim instruction and holds
current certifications in CPR, AED, First-Aid,
Lifeguarding and Water Safety Instruction
(WSI) from the American Red Cross. The Club
requires that one parent stay for the lesson
and at all times in the locker rooms.
What to expect from the lessons:
Gain respect and understanding for safety
around water
The Hurlingham Club of Buenos Aires was named after the historic
Hurlingham Club in London. Founded in 1888 by the local AngloArgentine community in the Buenos Aires province, the Club is well-known
for polo. Its many outdoor athletic and leisure amenities include an 18-hole
golf course, polo fields, horse stables for polo and horse riding, tennis
courts, cricket pitch, and two swimming pools. Inside, the club houses
a gym, squash court, and locker rooms. Members may also visit the
Restaurant at the Hurlingham Club for elegant dining and drinks.
Yale Club members are welcome to stay in the overnight accommodations,
which are each furnished with full amenities. Please call the Hurlingham
Club at 54-11-4662-5510 or visit www.hurlinghamclub.org.ar to book your
stay today, and remember to use The Yale Club website to send your letter
of introduction.
Begin to learn to float and be able to do so
unsupported
Learn basic arm actions in water which
progress to actual strokes
Learn basic leg actions in water which
progress to strokes
Have fun and understand water is not scary;
just something to respect
The cost is $125 for four sessions.
Please contact Lauren Doline ’05, Athletics
Manager, for questions or to register your child
for the class, at [email protected] or
212-716-2128.
THE BENEFITS OF A MASSAGE
You probably already know that massages reduce stress and aid in relaxation, but massages have many other health benefits as well.
Did you know that massages help to improve posture and reduce blood pressure? Or that they enhance athletic performance and assist
in the movement of lymph fluids and blood circulation? They can even strengthen your immune system and the health of your skin.
The Yale Club has a comprehensive massage program. We employ four talented therapists: Raul, Ron, Sebastian, and Mirlande, available
by appointment throughout the week, and we recently added a state-of-the-art memory foam table.
We offer an assortment of services including:
SWEDISH MASSAGE:
These massages
are gentle and
relaxing. Therapists
use long, smooth
strokes to knead
superficial layers of
muscle with lotion
or oil.
THERAPEUTIC
MASSAGE:
Focusing on
rehabilitation and
recovery, therapists
manipulate soft
tissue to alleviate
pain, discomfort,
and muscle spasm.
DEEP TISSUE:
Using slower
strokes or friction
techniques, deep
tissue targets
deeper layers
of muscle and
connective tissue.
SPORTS MASSAGE:
Specifically
designed for people
who are involved in
physical activity,
the focus is on
preventing injury
and enhancing
performance.
SHIATSU MASSAGE:
Shiatsu is a form of
Japanese bodywork
that uses localized
finger pressure in
rhythmic sequence
on acupuncture
meridians.
PRENATAL MASSAGE:
Certified massage
therapists help
to reduce stress,
decrease swelling,
relieve aches, and
reduce anxiety and
depression caused
by pregnancy.
Schedule an appointment: Please visit www.yaleclubnyc.org/massage or call 212-716-2127, to make your reservations with one of our
talented massage therapists. Appointments may also be booked in person with an attendant on the fifth floor. Please note that not all
therapists perform all services.
THE NEWSLETTER OF THE YALE CLUB OF NEW YORK CITY
5
THURSDAY NIGHT COCKTAILS
Father’s Day Brunch
Sunday, June 15, 11:00 am
Bring your dad to the Club to celebrate
his special day! Fathers, family, and
friends can enjoy a barbeque themed
feast for Father’s Day Brunch. The
buffet will include carving stations
with spare ribs, hot smoked salmon
with honey mustard glaze, BBQ
chicken drum sticks, baked beans with
bacon, and corn bread. There will also
be made-to-order omelets and other
breakfast items and pastries earlier
in the day. The cost for the brunch is
$50 for adults and $25 for children
between the ages of four and twelve.
The cost excludes beverages, tax, and
gratuity. Please make your reservations
by Thursday, June 12.
Thursdays, June 19 – August 7 | The tradition continues! Thursdays this summer, join Young Alumni,
fellow Yalies, and their guests in the Main Lounge for this annual happy hour special. For entry,
attendees must be 21 or older and present a valid form of identification, state or federally issued,
as proof of age. Additionally, at least one person in the party must have a Yale ID or a Yale Club ID.
Party-goers wearing flip flops, shorts, or provocative clothing will not be admitted. For Mory’s Cup
Nights, attendees must check bags and purses at the coat room in the Lobby.
TNC will feature a different craft beer special every week for $3 each and, of course, two Mory’s Nights!
Thursday,
June 19:
Sierra
Nevada
Summerfest
Thursday,
June 26:
Victory
Summer
Love
Thursday,
July 10:
Mory’s
Night
Thursday,
July 17:
Bell’s
Oberon
Thursday,
July 24:
Blue
Point
Summer
ESCAPE THE CITY: LONG ISLAND WINE COUNTRY
EXCURSION AND TASTING
Information about the
wine region from Marissa
Ain ’04, our host and wine
expert
Gourmet lunch catered by
Love Lane Kitchen at Bedell
Cellars with remarks by CEO
Trent Preszler, Ph.D.
Premium wine tasting and
vineyard tour at Bedell
Cellars Winery
Private barrel cellar
tasting and vineyard tour
of the Macari family’s 500acre waterfront vineyard
and farm in Mattituck
hosted by Certified
Sommelier, Gabriella Macari
of Macari Vineyards
Thursday,
August 7:
Mory’s Night
D-DAY SUCCESS! BUT HOW WAS IT
DONE? A Lecture by Paul Kennedy
Saturday, June 7, 9:00 am – 6:00 pm | In a little over a quarter of a century, the Long Island wine
industry has grown from one small vineyard to 3,000 acres of vines and over fifty producers of
world-class wines. Long Island’s maritime climate, geography, and soil characteristics provide
ideal conditions for producing wines of exceptional quality. The Yale Club offers members a
special private wine tour, featuring:
Round-trip transportation
in a state-of-the-art luxury
motor coach
Thursday,
July 31:
Troegs
Sunshine
Pils
A stop at Briermere Farm
for their famous pies and
produce with remarks from
Clark McCombe ’80
A “foodie” movie on the
ride home
Please arrive at The Yale Club Lobby at 8:45 am for check-in, followed by a prompt departure at 9:00
am. The group will return to the Club after a long day of touring at approximately 6:00 pm. Please
reserve a final-sale spot by Monday, June 2 for $140 per person.
Friday, June 6, 6:30 pm
It has been 70 years since June 6, 1944,
when the Allied Forces invaded the
beaches of Normandy. General Dwight
D. Eisenhower called the operation
a crusade in which “we will accept
nothing less than full victory.” More
than 5,000 ships and 13,000 aircraft
supported the D-Day invasion, and by
day’s end, the Allies gained a foothold
against Nazi Germany. To commemorate
this historic date, Professor Paul
Kennedy will join members for a
reception in the Main Lounge, followed
by a talk on the methods Allied Forces
employed to deliver victory. The
reception will begin at 6:30 pm, followed
by his presentation at 7:00 pm. This is a
highly anticipated event, and we ask you
make reservations in advance using the
Club’s online calendar.
EVENT CANCELLATION POLICY PLEASE BE ADVISED THAT ALL EVENT CANCELLATIONS MUST BE RECEIVED TWO BUSINESS DAYS PRIOR TO THE EVENT. NO CHARGES WILL APPLY
FOR CANCELLATIONS MADE BEFORE THIS DEADLINE. FOR ANY CANCELLATION RECEIVED AFTER THIS DEADLINE, THE FULL EVENT CHARGE WILL BE ASSESSED TO THE MEMBER FOR THE
RESERVATION. PLEASE NOTE THAT THIS POLICY DOES NOT APPLY TO EVENTS MARKED AS FINAL SALE.
6
THE NEWSLETTER OF THE YALE CLUB OF NEW YORK CITY
MAY
events
SUN MON TUESWED THURFRI
27
BRIDGE GROUP
28
1:00 pm
29
FRENCH TABLE
12:15 pm
PRIVATE VIEWING
OF NICKY SILVER’S
THE LYONS AT THE
AMATEUR COMEDY
CLUB
PAUL R. PROVOST ON
“BUY, SELL, OR HOLD:
SOME PERSPECTIVES
ON NAVIGATING THE
CURRENT GLOBAL ART
MARKET”
6:30 pm, seating
Off-site
4
1
2
3
MANDARIN TABLE
WALKING TOUR OF
TIFFANY STAINED
GLASS WINDOWS
12:15 pm
6:30 pm – 9:30 pm
FAMILY FRIDAY
DINNERS IN THE GRILL
YANA: YALE ALUMNI
NONPROFIT ALLIANCE
MEETING
5
1:00 pm
10:30 – 11:15 am,
11:15 – 12:00 pm
6
7
8
9
FRENCH TABLE
BARBARA PERRY
ON “ROSE KENNEDY:
THE LIFE AND TIMES
OF A POLITICAL
MATRIARCH”
TASTING WITH
ALTANEVE PROSECCO
AND MAGNOLIA
BAKERY
FAMILY FRIDAY
DINNERS IN THE GRILL
12:15 pm
THOUGHT LEADERS IN
BUSINESS
6:00 pm
TOPIC: Opportunity
Culture: What it is,
how it’s built, and
where it can take
your business.
12
BRIDGE GROUP
13
6:30 pm
ABC BOOK CLUB
6:00 pm
DISCUSSION: The
6:30 pm
YALE CLUB WRITERS’
GROUP
6:00 pm
14
12:15 pm
MOTHER’S DAY
BRUNCH
ITALIAN TABLE
6:00 pm – 8:00 pm
PENN CLUB’S ANNUAL
YOUNG ALUMNI PARTY
16
17
PERFORMANCE BY
THE YALE SYMPHONY
ORCHESTRA
FAMILY FRIDAY
DINNERS IN THE GRILL
CHILDREN’S
SWIM LESSONS
1:00 pm
THE ROOFTOP
TERRACE OPENS FOR
THE SUMMER
8:15 am
FRENCH TABLE
12:15 pm
GENERAL STANLEY
MCCHRYSTAL
ON “LESSONS IN
LEADERSHIP”
21
GREAT BOOKS CLUB
22
10:30 – 11:15 am,
11:15 – 12:00 pm
TOUR OF THE MEIER
EXHIBITION
UNDER THE SEA:
CHILDREN’S SUSHIMAKING CLASS AND
SCREENING OF PONYO
POETRY GROUP
20
UVA BUSINESS FORUM
BREAKFAST
10:30 – 11:15 am,
11:15 – 12:00 pm
15
6:00 pm
19
TO THE ROOF!
CHILDREN’S
SWIM LESSONS
UVA SOUP KITCHEN
1:00 pm
Off-site
18
BRIDGE GROUP
YALE DAY OF SERVICE
All day
Off site
8:15 am, 11:45 am
Off-site
6:00 pm, dinner
8:00 pm,
performance
11:00 am - 2:00 pm
10
9:00 pm
Off-site
Burgess Boys by
Elizabeth Strout,
Presented by Susan
Whitcomb
FRENCH TABLE
1:00 pm
10:30 am
Off-site
CHILDREN’S
SWIM LESSONS
6:30 pm
6:30 pm
BRIDGE GROUP
11
30
ANNUAL ATHLETICS
MEMBER PARTY
SAT
TAKE ME OUT TO THE…
OUTFIELD? YOUNG
MEMBERS’ YANKEES
OUTING
11:30 am
24
7:00 pm
6:00 pm
DISCUSSION: The
Idea Factory, Bell
Labs and the Great
Age of American
Innovation by Jon
Gertner, Presented by
James Wetmur
23
FAMILY FRIDAY
DINNERS IN THE GRILL
ITALIAN TABLE
6:30 pm
6:00 pm – 8:00 pm
HOLIDAY HOURS
25
26
27
28
29
BRIDGE GROUP
HAPPY MEMORIAL DAY
FRENCH TABLE
ANNUAL ROOFTOP
PARTY SERIES
CAYMUS WINE DINNER
1:00 pm
12:15 pm
6:30 pm – 9:00 pm
YANA: YALE ALUMNI
NONPROFIT ALLIANCE
MEETING
6:30 pm
HOLIDAY HOURS
*Please visit our website or check on the daily schedule in the elevators for the room location.
6:00 pm
30
31
CHILDREN’S
SWIM LESSONS
10:30 – 11:15 am,
11:15 – 12:00 pm
THE YALE CLUB OF NEW YORK CITY
50 VANDERBILT AVENUE
NEW YORK, NEW YORK 10017
PRESORTED
FIRST CLASS MAIL
U.S. POSTAGE
PAID
Permit No.7379
Brooklyn, NY
FIRST CLASS MAIL
DINING HOURS
GRILL ROOM
TAP ROOM
Monday – Friday
Monday – Friday
Lunch: 12:00 pm to 2:30 pm
Dinner: 5:30 pm to 9:30 pm,
Bar remains open until 10:00 pm
Breakfast: 7:00 am to 10:30 am
Lunch: 12:00 pm to 2:30 pm
Dinner: 6:00 pm to 10:00 pm,
Bar remains open until 11:00 pm
Saturday and Sunday
Cocktails: 12:00 pm to 10:00 pm
Lunch: (Sat. only) 12:00 pm to 2:30 pm
Dinner: 5:00 pm to 9:00 pm
Saturday
Breakfast Buffet: 8:00 am to 11:00 am
Sunday
Breakfast Buffet: 8:00 am to 12:00 pm
Turn to page 4 for the Holiday Schedule
MAIN BAR
Monday - Friday: 12:00 pm to 12:00 am
MEMBER MEETING SPACE
IN THE GRILL
Monday – Friday
7:30 am to 11:00 am, 2:30 pm to 4:00 pm
As we transition
back to the Roof for regular
breakfast, lunch, and dinner service,
enjoy new summer flavors, including:
NEW SUMMER
MENU ITEMS
Spicy Goi Bo Beef Salad
Maine Lobster Roll
and Kale Slaw
Strozzapreti Pasta with
Crab, Mint, Lemon, and
Lobster Broth
Ginger Lime Grilled
Swordfish with Apple
Kohlrabi Ratatouille
Fresh Peach Cobbler
with Vanilla Ice Crem
And more!
HAPPY HOUR SPECIALS
SMALL PLATES
Spice up your summer
with these featured
beverages. Look for
drink specials between
6:00 pm and 8:00 pm.
As you unwind with
friends, enjoy some
of Chef Kehrli’s
summer small
plates, including:
Monday:
Bourbon Iced Tea
Shrimp Sate
Tuesday:
Pimm’s No. 1 Cup
Parmesan Risotto
Fritters
Peking Pork Buns
Wednesday:
Rosé Festival
Oysters on the
Half Shell
Thursday:
Yale Club
Margarita
Edamame Potstickers
Friday:
Craft Beer
And more!
TO THE ROOF!
SUMMER MENUS
SMALL PLATES
HAPPY HOUR
AFTER MAY 19,
ROOF DINING ROOM HOURS:
Monday - Friday
Breakfast: 7:00 am to 10:30 am
Lunch 12:00 pm to 2:30 pm
Dinner: 5:30 pm to 9:30 pm
Saturday
Breakfast Buffet: 8:00 am to 11:00 am
Sunday
Breakfast Buffet: 8:00 am to 12:00 pm
SUMMER ROOFTOP PARTY SERIES:
GRILL ROOM HOURS:
Mark your calendars for this summer
tradition on our Rooftop Terrace. Member will
take in the view while enjoying a chit bar,
complimentary snacks, and music.
Monday & Friday
Wednesday, May 28
Wednesday, June 25
Wednesday, July 30
Member Meeting Space: 7:30 am - 3:00 pm
Tuesday, Wednesday, Thursday
Member Meeting Space: 7:30 am - 11:00
am, 2:30 pm - 3:00 pm
Lunch: 12:00 pm - 2:30 pm
Saturday and Sunday
Lunch: (Sat only) 12:00 pm to 2:30 pm
Dinner: 5:00 pm to 9:00 pm
Cocktails: 12:00 pm to 10:00 pm
See pg 2 for more details
8
THE NEWSLETTER OF THE YALE CLUB OF NEW YORK CITY