MVP
A LA CARTE
as seen on
TV’s Shark Tank:
D-Boned Baby Back Rib Steak#
Baby Back Ribs
St. Louis Ribs
Pulled Pork
Texas Style Beef Brisket
Pulled Chicken
Hickory Smoked or Bar-B-Q Chicken
$27.99
$22.99
$19.99
$12.99
$14.99
$12.99
$14.99
per lb.
per lb.
per lb.
whole
World Famous Chili
Pint $5.99 Quart$9.99
Calvert’s Southern Green Beans Pint $5.99 Quart$9.99
Homemade Coleslaw
Pint $4.69 Quart$7.99
Baked Beans
Pint $4.69 Quart$7.99
Mac & Cheese
Pint $4.69 Quart$7.99
Fries
(Sm) $2.49 (Lg) $3.49
Sweet Potato Fries
(Sm) $2.49 (Lg) $3.49
Mashed Potatoes Pint $4.69 Quart$7.99
Annabelle’s Corn Bread Muffins .59 each or 2 for $1.00
1/2 Dozen $3.49 Dozen $5.99
OFF SIDES
Calverts’s Southern Green Beans• Baked Beans
Mashed Potatoes • Macaroni and Cheese • Fries
Homemade Coleslaw • Sweet Potato Fries
Small $2.49 Large $3.49
LITTLE LEAGUE
(12 & Under)
St Louis Ribs, Fries & Coleslaw
Chicken Tenders & Fries
Top Dawg Hot Dog & Fries
Mac & Cheezy & Fries
ll
e Ca
Pleas vance
d
In A
1
/2 Half Back Ribs*, 1/2 slab St. Louis Ribs*,
1
/2 Smoked Chicken, 1/4 lb. Pulled Pork,
1
t
s
/4 lb. Smoked Beef Brisket, 1/2 pint coleslaw,
Ju
1
9
/2 pint baked beans, fries^ & 4 corn muffins.
$44.9
Serves up to 4 (or 1 Lineman).
^ Can substitute Mac N’ Cheese for fries
*Sub a D-Boned Rib Steak for $3.00 per steak!
DESSERTS
#NOTICE: While every reasonable effort is taken to remove all bones during the
preparation of the D-Boned rib steak, bone pieces may remain in the product.
Proper care should be exercised when consuming this product.
TV’s Shark
Tank
The One and Only Home of the
“D-Boned Baby Back Rib”
Featuring Assorted Daily Specials
ask for our fresh daily selection & priceS
BUBBA’S-Q WORLD FAMOUS SAUCES
DRY RUBS
NEW Hours as of 3-18-14
$5.99
$5.99
CLOSED Monday but we are available for Rentals.
Tuesday-Thursday
Friday
Saturday
Sunday
11:30 am-9:00 pm
11:30 am-10:00 pm
12:00 pm-10:00 pm
12:00 pm-8:00 pm
catering is available 7 days a week!!
820 Center Road (Rt. 83), Avon, OH 44011
Phone: (440) 937-7859 Ext. 1
E-mail: [email protected]
Fax: (440) 937-7832
You can also visit our website at:
$6.99
$4.99
$4.99
$4.99
as seen on
www.bubbasqdining.com
Follow us on Twitter:
@bubbasq60
All prices are subject to change.(New 6/1/14)
“VOTED 1 OF THE BEST ATHLETE OWNED
RESTAURANTS 2013 - USA TODAY”
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& FOLLOW US ON TWITTER: @bubbasq60
820 Center Road (Rt. 83)
Avon, Ohio 44011
(440) 937-7859 EXT 1
www.bubbasqdining.com
best BBQ restaurant 2007- 2013 silver Spoon award
BENCH WARMERS
BUBBA’S-Q SAMPLER
Ribs, pulled pork, smoked beef brisket, fries & chili.
$15.99
DAWG POUND WINGS (1 LB.)
My Mom’s Battered Southern Fried Chicken
BIG DAWG POUNDER (2 LBS.)
TOP DAWG POUNDER (3 LBS.) $9.99
$16.99
$23.99
* NEW * BRISKET BITES
$7.99
The Crispy Ends of Our Slow Cooked Brisket, in the South they’re called “Burnt Ends”.
SOUTHERN FRIES
$7.99
Golden delicious french fries topped with your choice of Pulled Pork, Beef Brisket or
pulled chicken, sprinkled with cheddar cheese and bacon and drizzled with BBQ sauce.
POTATO SKINS
$6.99
House made crunchy potatoes generously loaded with cheddar cheese and bacon.
(for $1.99 more add Pulled Pork, Beef Brisket or Pulled Chicken).
CHICKEN TENDERS
$6.99
Tender filets of chicken breast breaded then deep fried.
* NEW * FLATBREAD PIZZA
$5.99
Grilled Flatbread, BBQ Sauce, cheddar cheese & topped with Deboned Ribs.
WORLD FAMOUS CHILI
WORLD FAMOUS CHILI CUP
Cup$3.99 Bowl$4.99
Our Chili is the real deal slow simmered for 8 hours in an open kettle with fresh
ground beef, vine ripened tomatoes and a special combination of spices.
Add onion, Sour Cream or Cheddar Cheese .50 each or loaded for $1.00.
SALADS
SIDE LINE SALAD
Served with two sides & a Corn Muffin.
Sub a side salad for $1.99 more!
as seen on
TV’s Shark Tank:
The D-BONED
BABY BACK RIB STEAK Halfback $18.99 Fullback $28.99
Slow smoked then we remove the bones, No Bones About it!
Eat’em with a knife ‘n fork.#
BABY BACK RIBS
Halfback $16.99 Fullback $24.99
Our extra meaty ribs are dry rubbed & slow smoked with Hickory Wood.
ST.LOUIS STYLE RIBS Half Slab $15.99 Full Slab$23.99
We treat our Louie’s to a dry rub massage & let’em slow smoke.
HICKORY SMOKED CHICKEN
Half $12.99 Whole$16.99
Marinated in our secret sauce & served with BBQ sauce.
MOMMA’S SOUTHERN FRIED CHICKEN Half $13.99 Whole$17.99
My Momma, Ernestine “Queen” only made this recipe on
Sunday’s but our guest can have it whenever we’re open.
PULLED PORK DINNER
$13.99
Slow roasted for 18 hrs with Hickory Wood, then hand pulled.
TEXAS STYLE BEEF BRISKET
$15.99
We use Hickory & Post Oak Wood to make this pride of Texas recipe.
SLIDERS
$9.99
2 mini buns with your choise of pulled pork, beef brisket or pulled chicken.
$2.99
Fresh blend of mixed greens tossed with cabbage, onions and tomatoes
then topped with crunchy croutons.
BIG GREEN MACHINE
ALL AMERICAN TEAM
$9.99
Bigger Portion of side salad & topped with choice of grilled chicken
breast, pulled pork, beef brisket or pulled chicken.
BAR-B-Q BAKERS
“BIG” BAKED POTATO
$7.99
Stuffed with your choice of pulled pork, beef brisket or pulled
chicken then topped off with cheddar cheese, BBQ sauce.
BEVERAGES
COKE • DIET COKE • MR PIBB • ROOT BEER • SPRITE
LEMONADE • ICED TEA • SWEET TEA
– BEER & WINE AVAILABLE FOR CARRY OUT –
#NOTICE: While every reasonable effort is taken to remove all bones during the
preparation of the D-Boned rib steak, bone pieces may remain in the product. Proper
care should be exercised when consuming this product.
Hall of Fame SANDWICHES
All sandwiches served with fries & a pickle.
add a Side Salad for $1.99 or add coleslaw for $ 1.00
as seen on TV’s Shark Tank:
“REAL” BONELESS BABY BACK RIB#
1/3 of Our “D-Boned” Baby back rib.
$10.99
HICKERSON’S PULLED PORK (Avon’s own)
$7.99
Hand pulled, smoked with Hickory Wood for 18 hours.
OZZIE’S SMOKED BEEF BRISKET
$9.99
Texas Style Brisket smoked to perfection.
JIM BROWN’S BURGER
$8.99
Half pound of Angus Beef charbroiled.
PAUL’S PULLED CHICKEN
$7.99
Hickory smoked then hand pulled & tossed with BBQ sauce
GRAHAM’S GRILLED CHICKEN BREAST
Marinated in Italian dressing & charbroiled.
$7.99
DEBONED DAWG
$7.99
A Pretzel hot dog bun filled with boneless ribs & slathered with BBQ Sauce.
as seen on TV’s Shark Tank:
The One & ONLY Home of the
D-Boned Baby Back Rib Steak
Bad 2D-Bone
Bubba’s Bar-B-Q is the home
of the “D-Boned” Baby Back
Rib Steak. Bubba’s-Q
meats are dry rubbed, marinated for 24 hours & slow
smoked with Hickory Wood.
Our authentic smoking
process leads to a pinkish
appearance and is
”DAWG GONE GOOD”!!