STEAMOVENCOOKINGINSTRUCTIONS
Water
(gallons,
hot)
SPAGHETTI
4lbs,brokeninhalf
1.5gallons
75/25
CookTime CookTime
Oil
Yield
Boiler
Combi
blend
¼cup
20minutes 22minutes 2.75
11lbs
58–3oz
176oz
NOTE:ForCombi,stirspaghettiat10minutes.Finishcooking.
PENNERIGATE
4lbs
2gallons
¼cup
20minutes
22minutes
2.25
48–3oz
ROTINI
3.5lbs
1.5gallons
¼cup
20minutes
20minutes
2.4
ELBOW
3lbs
1.5gallons
¼cup
20minutes
2.8
EGGNOODLES
1.5lbs
1.5gallons
¼cup
15-18
minutes
6minutes
NA
2.0
9lbs
144oz
8.4lbs
134.4oz
8.4lbs
134.4oz
3lbs
48oz
DryProduct
Cooked
Weight
CookedServingsper
Batch
44.8–3oz
44.8–3oz
16–3oz
1.
2.
3.
4.
5.
Placepastaina4-inchdeeppanwithhotwaterandoil.Mixwell.Cookinsteamer.
Drainandrinseincoldwateruntilpastaiscold.
Drainwellanddrizzlewithsomeoiltopreventpastafromsticking.
Useimmediately,orCoverandrefrigerate.
ToReheat:Placeinperforatedpanfor1-2minutes
DakotaGrowersPastaCompany
www.dakotagrowers.com
952-258-4840