All Wedding Packages include the following:
One Hour Cocktail Reception
Cake Cutting Service
Champagne or Sparkling Cider Toast
Standard Hotel Tables with Linens and Napkins
Standard Hotel China, Glassware and Silverware
Vendor Recommendations
Site Walk Through
Room Layout and Design
$50.00 Per Person
Plus Sales Tax (6.75%) & Service Charge (21%)
One Hour Cocktail Reception
(Cocktail Hour will include Lemonade, Iced Tea & Water Station)
Select 1 Display:
Fresh Market
Herb and Grilled Crisp Seasonal Vegetables with Vidalia Onion Dip and Ranch
Cheese Board
International and Domestic Cheeses with Fruit Garnish, House made Jams, Crackers and Baguettes
Select 2 Butler Passed Hors D’oeuvres:
Caprese Salad Skewer
Mini Twice Baked Potatoes
Seasonal Chilled Soup Shooter
Baby Pork Meatballs
Smoked Salmon & Fresh Dill in an
Sesame Chicken and Mango
Olive Oil Bread Cup
Chipoltle Roasted Shrimp, Pico De
Gallo
Classic Shrimp Cocktail
Watermelon Cubed, Aged Balsamic
Vinegar Reduction
Chicken Salad, Curry, Red Grapes,
Wild Mushroom Tart
Sesame Shrimp Skewer, Ponzu and
Cilantro
Barbeque Chicken Empanada
Vegetarian Pot Sticker with Sweet
Chili
Phyllo Cup
Spinach and Feta Spanikopita
Brie Tartlets with Fresh Apples
Cashew Chicken Spring Rolls
Roasted Tomato Bruschetta
Teriyaki Chicken Kabobs
Crab Stuffed Mushroom Caps
Sand Dollars & Seashells Continued
4 Hour Dinner and Dance Reception
*All Buffets and Plated Entrees include a Signature House Salad, Bread and Butter, Delectable
Dessert Bites, Iced Tea, Water, and Coffee upon Request.
Select 2 Plated Entrees (1 per person)
Roasted Chicken Breast – Herb Whipped Potatoes, Broccoli Crowns, Café Marsala Sauce
Chicken Cacciatore – Slow Braised, Roasted Tomato Sauce, Fresh Vegetables
Shrimp & Grits – Country Grits, Grilled White Shrimp, Andouille Sausage, Green Onions, Bacon
Roasted Pork Loin – Basmati Rice, Baby Carrots, Brandy Brown Sauce
Grilled Beef Tenderloin – Sweet Potatoes, Baby Squash, Cabernet Sauce
Mushroom Ravioli – Basil, Parmesan Cheese, Garlic Bread
Sand Dollars & Seashells Buffet Option
An Additional $5.00 Per Person
Select 2 Entrees and 2 Sides from the List Above
$75.00 Per Person
Plus Sales Tax (6.75%) & Service Charge (21%)
*The Palm Trees & Coconut Package Includes an Ocean View Room for the Bride and
Groom on the Night of the Reception.
One Hour Cocktail Reception
(Cocktail Hour will include Lemonade, Iced Tea & Water Station)
Select 2 Displays:
Fresh Market
Herb and Grilled Crisp Seasonal Vegetables with Vidalia Onion Dip and Ranch
Cheese Board
International and Domestic Cheeses with Fruit Garnish, House made Jams, Crackers and Baguettes
Artisan Flatbreads
Mozzarella, Tomato & Basil; Baby Shrimp with Red & Yellow Peppers; Sausage, Sun-dried Tomatoes,
Artichoke & Olives
Fruit Fantasy
Assortment of Fresh Seasonal Slices Fruits with a Vanilla & Honey Yogurt Dipping Sauce
Select 3 Butler Passed Hors D’oeuvres

Mini Twice Baked Potatoes

Baby Pork Meatballs

Sesame Chicken and Mango

Wild Mushroom Tart

Sesame Shrimp Skewer, Ponzu


Caprese Salad Skewer
Seasonal Chilled Soup Shooter
Smoked Salmon & Fresh Dill
in an Olive Oil Bread Cup
Chipoltle Roasted Shrimp,
Pico De Gallo
Classic Shrimp Cocktail
Watermelon Cubed, Aged
Balsamic Reduction
Chicken Salad, Curry, Red
Grapes, Phyllo Cup
Brie Tartlets, Fresh Apples
Roasted Tomato Bruschetta












and Cilantro

Barbeque Chicken Empanada

Vegetarian Pot Sticker with
Sweet Chili

Spinach and Feta Spanikopita

Cashew Chicken Spring Rolls

Teriyaki Chicken Kabobs
Beef Crostini, Silton & Onion

Bacon Wrapped Scallops

Mini Lobster Salad Éclair

Mini Beef Filet, Caramelized

Sliced Duck Breast, Fig Jam,

Blue Crab Pot Pie
Balsamic

Braised Lamb in Crisp Wonton








Tempura Shrimp
Baby Lamb Chops, Grain
Mustard
Mini Crab Cake, Red Pepper
Emulsion
Baby Pork Spare Rib, Hoisin
Sauce
Artichoke, Boursin Beignet
Coconut Prawns, ginger
marmalade
Portobello Puff with Goat
Cheese
Rueben Bites with Swiss
Fondue
Blue Crab Pot Pie
Mascarpone Onion Tart
Filet Mignon au Poivre on
Crostini
Brie & Pear Pastry Cup
Palm Trees & Coconuts Continued
4 Hour Dinner and Dance Reception
*All Buffets and Plated Entrees include a Signature House Salad, Bread and Butter, Delectable
Dessert Bites, Iced Tea, Water, and Coffee upon Request.
Select 2 Plated Entrees (1 per person)
Roasted Chicken Breast – Herb Whipped Potatoes, Broccoli Crowns, Café Marsala Sauce
Chicken Cacciatore – Slow Braised, Roasted Tomato Sauce, Fresh Vegetables
Boursin & Spinach Stuffed Chicken Breast – Couscous, Julienne Vegetables, Demi Glaze
Shrimp & Grits – Country Grits, Grilled White Shrimp, Andouille Sausage, Green Onions, Bacon
Baked Scottish Salmon Filet – Roasted Red Bell Pepper Coulis, Fresh Spinach, Rice Pilaf
Roasted Pork Loin – Basmati Rice, Baby Carrots, Brandy Brown Sauce
Broiled New York Strip – Fingerling Potatoes, Provencal Tomatoes, Shallot Demi
Mushroom Ravioli – Basil, Parmesan Cheese, Garlic Bread
Portobello Stack – with Steamed Vegetables
Palm Trees & Coconuts Buffet Option
An Additional $5.00 Per Person
Select 3 Entrees and 3 Sides from the List Above
$100.00 Per Person
Plus Sales Tax (6.75%) & Service Charge (21%)
*The Starfish & Sunsets Package Includes an Oceanfront King Suite for the Bride and
Groom on the of the Reception.
One Hour Cocktail Reception
(Cocktail Hour will include Lemonade, Iced Tea & Water Station)
Select 2 Displays:
Fresh Market
Herb and Grilled Crisp Seasonal Vegetables with Vidalia Onion Dip and Ranch
Cheese Board
International and Domestic Cheeses with Fruit Garnish, House made Jams, Crackers and Baguettes
Artisan Flatbreads
Mozzarella, Tomato & Basil; Baby Shrimp with Red & Yellow Peppers; Sausage, Sun-dried Tomatoes,
Artichoke & Olives
Fruit Fantasy
Assortment of Fresh Seasonal Slices Fruits with a Vanilla & Honey Yogurt Dipping Sauce
Mediterranean Fair
Red Pepper Hummus, Cucumber Spread with Grilled Pitas; Stuffed Grape Leaves warm, with Tomato
Sauce; Baby Ghanoush; Mediterranean Eggplant
Italian Antipasto
Sliced Italian Deli Meats with Imported Cheeses, Roasted Red Pepper Salad, Marinated Assortment
of Olives, with foccacia, baguettes and crackers
Starfish & Sunsets Cocktail Hour Continued
Select 4 Butler Passed Hors D’oeuvres


Caprese Salad Skewer
Seasonal Chilled Soup Shooter
Smoked Salmon & Fresh Dill in
an Olive Oil Bread Cup
Chipoltle Roasted Shrimp, Pico
De Gallo
Classic Shrimp Cocktail
Watermelon Cubed, Aged
Balsamic Reduction
Chicken Salad, Curry, Red
Grapes, Phyllo Cup
Brie Tartlets, Fresh Apples
Roasted Tomato Bruschetta

Prosciutto, Sundried Tomato,







Olive, Chevre

Spinach & Goat Cheese
Flatbread

Smoked Chicken & Brie
Profiterole

Curried Chicken Wonton Crisp

Smoked Salmon Potato
Pancake

Bloody Mary Shrimp Shooter

Truffle Mushroom Crepe

Charred Lamp & Moroccan
Vegetable Relish in Phyllo Cup

Truffle Goat Cheese Panna
Cotta on Ficelle

Charred Beef with Brie

Poached Pear & Roquefort in
Pastry Cup

Smoked Salmon Crepe

Brunoise on Polenta Crouton

Cucumber Vichyssoise in
Demitasse

Balsamic Mushroom
Bruschetta

Vegetable Frittata, Hummus,
Black Olives

Mini Twice Baked Potatoes

Baby Pork Meatballs

Sesame Chicken and Mango

Wild Mushroom Tart

Sesame Shrimp Skewer, Ponzu
and Cilantro

Barbeque Chicken Empanada

Vegetarian Pot Sticker with
Sweet Chili

Spinach and Feta Spanikopita

Cashew Chicken Spring Rolls

Teriyaki Chicken Kabobs

Bacon Wrapped Scallops

Mini Beef Filet, Caramelized

Portobello Puff with Goat
Cheese
Rueben Bites with Swiss
Fondue
Blue Crab Pot Pie
Mascarpone Onion Tart
Filet Mignon au Poivre on
Crostini
Brie & Pear Pastry Cup
Braised Lamb in Crisp






Wonton

Blue Crab Pot Pie

Beef Crostini, Silton & Onion

Mini Lobster Salad Éclair

Sliced Duck Breast, Fig Jam,
Balsamic






Tempura Shrimp
Baby Lamb Chops, Grain
Mustard
Mini Crab Cake, Red Pepper
Emulsion
Baby Pork Spare Rib, Hoisin
Sauce
Artichoke, Boursin Beignet
Coconut Prawns, ginger
marmalade
Starfish & Sunsets
4 Hour Dinner and Dance Reception
*All Buffets and Plated Entrees include a Signature House Salad, Bread and Butter, Delectable
Dessert Bites, Iced Tea, Water, and Coffee upon Request.
Duet Plated Dinner
Select 2 Entrees and 2 Sides
Roasted Chicken Breast – Herb Whipped Potatoes, Broccoli Crowns, Café Marsala Sauce
Chicken Cacciatore – Slow Braised, Roasted Tomato Sauce, Fresh Vegetables
Boursin & Spinach Stuffed Chicken Breast – Couscous, Julienne Vegetables, Demi Glaze
Shrimp & Grits – Country Grits, Grilled White Shrimp, Andouille Sausage, Green Onions, Bacon
Baked Scottish Salmon Filet – Roasted Red Bell Pepper Coulis, Fresh Spinach, Rice Pilaf
Pan Seared Scallops – Potato Hash, Sautéed Spinach, Pink Peppercorn Sauce
Oven Roasted Maryland Twin Crab Cakes – Lemon Orzo, Ratatouille Vegetables, Citrus Coulis
Roasted Pork Loin – Basmati Rice, Baby Carrots, Brandy Brown Sauce
Pork Rouladen – Fruit Compote Stuffed, Pecan Encrusted, Roasted Parmesan Potatoes, Baby Carrots
Grilled Beef Tenderloin – Sweet Potatoes, Baby Squash, Cabernet Sauce
Broiled New York Strip – Fingerling Potatoes, Provencal Tomatoes, Shallot Demi
Mushroom Ravioli – Basil, Parmesan Cheese, Garlic Bread
Portobello Stack – with Steamed Vegetables
Palm Trees & Coconuts Buffet Option
An Additional $5.00 Per Person
Select 3 Entrees and 4 Sides from the List Above
A “Walk Around” Cocktail Reception
$65.00 Per Person
Plus Sales Tax (6.75%) & Service Charge (21%)
*Price Includes Chef Attendant
Select 2 Displays
Fresh Market
Herb and Grilled Crisp Seasonal Vegetables with Vidalia Onion Dip and Ranch
Cheese Board
International and Domestic Cheeses with Fruit Garnish, House made Jams, Crackers and Baguettes
Artisan Flatbreads
Mozzarella, Tomato & Basil; Baby Shrimp with Red & Yellow Peppers; Sausage, Sun-dried Tomatoes,
Artichoke & Olives
Fruit Fantasy
Assortment of Fresh Seasonal Slices Fruits with a Vanilla & Honey Yogurt Dipping Sauce
Mediterranean Fair
Red Pepper Hummus, Cucumber Spread with Grilled Pitas; Stuffed Grape Leaves warm, with Tomato
Sauce; Baby Ghanoush; Mediterranean Eggplant
Italian Antipasto
Sliced Italian Deli Meats with Imported Cheeses, Roasted Red Pepper Salad, Marinated Assortment
of Olives, with foccacia, baguettes and crackers
Seafood on Ice
Served with Spicy and French Cocktail Sauce, Horseradish, Tabasco and Lemon Wedges
Alaskan Snow Crab Claws, Dijon Mustard Sauce
Shucked Seasonal Oysters on the Half Shell, Mignonette Sauce
Jumbo Gulf Shrimp
Espresso Cups of Conch Chowder
Additional $2 Per Person
Flip Flops & Sandals Continued
Select 3 Hors D’oeuvres to be Displayed on a Buffet

Mini Twice Baked Potatoes

Baby Pork Meatballs

Sesame Chicken and Mango

Wild Mushroom Tart

Sesame Shrimp Skewer, Ponzu


Caprese Salad Skewer
Seasonal Chilled Soup Shooter
Smoked Salmon & Fresh Dill
in an Olive Oil Bread Cup
Chipoltle Roasted Shrimp,
Pico De Gallo
Classic Shrimp Cocktail
Watermelon Cubed, Aged
Balsamic Reduction
Chicken Salad, Curry, Red
Grapes, Phyllo Cup
Brie Tartlets, Fresh Apples
Roasted Tomato Bruschetta














and Cilantro

Barbeque Chicken Empanada

Vegetarian Pot Sticker with
Sweet Chili

Spinach and Feta Spanikopita

Cashew Chicken Spring Rolls

Teriyaki Chicken Kabobs
Beef Crostini, Silton & Onion

Bacon Wrapped Scallops
Mini Lobster Salad Éclair

Mini Beef Filet, Caramelized
Sliced Duck Breast, Fig Jam,

Blue Crab Pot Pie
Balsamic

Braised Lamb in Crisp Wonton








Tempura Shrimp
Baby Lamb Chops, Grain
Mustard
Mini Crab Cake, Red Pepper
Emulsion
Baby Pork Spare Rib, Hoisin
Sauce
Artichoke, Boursin Beignet
Coconut Prawns, ginger
marmalade
Portobello Puff with Goat
Cheese
Rueben Bites with Swiss
Fondue
Blue Crab Pot Pie
Mascarpone Onion Tart
Filet Mignon au Poivre on
Crostini
Brie & Pear Pastry Cup
Select 1 Carving Station.
Carving Stations are designed for a maximum of 90 minutes of service to preserve food quality.
Herb Roasted Whole Aged New York Strip Loin
Creamed Horseradish,
Home Baked Onion Rolls
Caribbean Seasoned Pork Loin
Black Bean Cassoulet
Tarragon and Dijon Crusted Rack of New Zealand Lamb
Minted Mango Chutney
Smoked Free Range Turkey Breast
Brown Gravy,
Jalapeno Corn Muffins
Three Pepper Crusted Tenderloin of Beef
Béarnaise, Creamed Horseradish and Whole Grain Mustard
Baguette
Select 1 Action Station
Stations are designed for a maximum of 90 minutes of service to preserve food quality.
Mashed Potato Bar
Homemade Mashed Potatoes
Topping Bar with Brown Gravy, Bacon Bits, Cheddar Cheese, Sour Cream, Butter and Chives
Shrimp & Grits
Southern Creamy Grits
Grilled White Shrimp and Andouille Sausage
Topping Bar with Diced Tomatoes, Bacon Bits, Cheddar Cheese, Scallions and Hot Sauce
Easten NC Barbeque
Vinegar Based Pulled Pork
With Sweet Haiwaiin Rolls, Southern Coleslaw
Tradional BBQ and Hot Sauce
Freshly Tossed Garden Greens
Caesar Salad with Crisp Romaine, Parmesan, Croutons and Traditional Caesar Dressing
Baby Spinach with Candied Pecans, Dried Cranberries and Roasted Shallot Vinaigrette
Bibb Lettuce with Tomatoes, Cucumbers, Shaved Onion and Gorgonzola Dressing
with Grilled Chicken – Additional $2.00 per person
with Grilled Shrimp –Additional $3.00 per person
with Grilled Chicken & Shrimp – Additional $4.00 per person
Tuscan Sunset
Cheese Filled Tortellini, Penne and Tri-color Spiral Pasta
Tossed in Fresh Basil Marinara or Creamy Alfredo
Served with Focaccia and Fresh Garlic Bread Sticks
South of the Border
Marinated Beef & Chicken with Warm Flour or Corn Tortillas
Cheddar Cheese, Sour Cream, Guacamole and Salsa
Stir Fried
Fresh Vegetables with Beef or Chicken
Crispy Noodles or Fried Rice
BAR OPTIONS
Bartender fee is $75 on all bars.
HOSTED BAR by Consumption or CASH BAR
Prices Listed Are Per Drink
House Brands $6.00
Call Brands $7.00
Premium Brands $8.00
Top Shelf Brands $10.00
House Wine $5.00
Domestic Beers $4.00
Imported Beers $5.00
Soda, Bottled Water, Juice $2.50
All Bars will be set up with the following:
Kahlua, Triple Sec, Amaretto, Peach Schnapps, Barton LIT
Bars Also Include:
Orange, Cranberry, Pineapple, Grapefruit Juices
Cream, Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Club Soda, Tonic
Rose’s Lime & Grenadine, Bloody Mary Mix
Tickets
Beer & Wine Tickets, $4.50 Each
Beer, Wine & House Liquor Tickets, $6.00 Each
BAR PACKAGES
All Packages Designed for Continuous Service
Maximum of 5 Hours
Beer & Wine Only Package
Includes House Red Wine, White Wine
2 Domestic & 2 Imported Beers
1 Hour, $9.00 per Person
Additional Hour, $5.00 per Person
Beer, Wine & Call Liquor Package
1 Hour, $12.00 per Person
Additional Hour, $5.00 per Person
Beer, Wine & Premium Liquor Package
1Hour, $14.00 per Person
Additional Hour, $5.00 per Person
*Specialty Cocktails Available Upon Request
Price Dependant on Preference
A la Carte Beverage Options
Water Bottle or Soda Cans, $2.50 per Person
Tropical Fruit Punch, $25.00 per Gallon
Champagne Punch, $50.00 per Gallon
Sangria, $37.00 per Gallon
Margaritas, $50.00 per Gallon
Champagne Toast, $3.00 per Person
Champagne, $22.00 per Bottle
To ensure you receive the highest quality of service, all pricing is subject to
21% service charge and 6.75% sales tax.