DRINKS LIST
Prices Include VAT at the Current Standard Rate
SOFT DRINKS
CARBONATED
Coke
200ml
£2.75
Diet Coke
200ml
£2.75
Tonic Water
200ml
£2.75
Slimline Tonic Water
200ml
£2.75
Lemonade
200ml
£2.75
Soda Water
200ml
£2.75
Jamaican Ginger Beer
200ml
£2.75
Red Bull
250ml
£4.25
Freshly Squeezed Orange Juice
2 Litre
£17.50
Apple Juice
2 Litre
£15.50
Pineapple Juice
2 Litre
£12
Pink Grapefruit Juice
2 Litre
£12
Tomato Juice
2 Litre
£12
Cranberry Juice
2 Litre
£12
Belu Still
750ml
£4.25
Belu Sparkling
750ml
£4.25
FRUIT JUICE
WATER
BEER & CIDER
BEER
Kirin
330ml
5.0%
£3.95
Staropramen
330ml
5.0%
£3.95
Modello Especial
330ml
4.5%
£3.95
Bombardier
500ml
5.2%
£4.25
Meantime Pale Ale
330ml
4.7%
£4.25
500ml
4.5%
£5
CIDER
Kopparberg
APERITIFS & SPIRITS
APERITIFS
Campari
50ml
25%
£6
Dubonnet
50ml
14.8%
£6
Martini & Rossi
50ml
15%
£6
Noilly Prat Dry
50ml
18%
£6
Ricard
50ml
40%
£6.75
42 Below Vodka
50ml
42%
£6.75
Bombay Sapphire Gin
50ml
40%
£6.75
Bacardi Superior Rum
50ml
40%
£6.75
Myers Rum
50ml
40%
£6.75
Dewars White Label Whiskey
50ml
40%
£6.75
Woodford Reserve Bourbon
50ml
45%
£6.75
Jose Cuervo Tradicional
50ml
38%
£6.75
Hennessey Fine De Cognac
50ml
40%
£10.50
Marquis De Montesquion Armagnac 1977
50ml
40%
£18.50
Calvados A. Camut 6yr
50ml
40%
£10
Sambuca Opal Bianco
50ml
38%
£6.25
HOUSE SPIRITS
DIGESTIFS
COCKTAILS
EXOTIC COCKTAILS
Fiji Fruit Punch
£9
A tropical concoction of Bacardi Superior rum with apricot and vanilla liqueur, sweetened with pomegranate and red fruit syrup; shaken with fresh lime and oranges.
Tommy’s Margarita
£9.25
Leading the tequila revival and plucked straight from Tommy’s restaurant in San Francisco. Jose Cuervo Tradicional, fresh lime juice and sweetened with agarve nectar.
El Diablo
£8.75
Jose Cuervo Tradicional stirred with fresh lime juice, crème de cassis and cane sugar; served long with ginger ale.
Mojito
£9.25
Bacardi Superior rum muddled with fresh mint leaves, cane sugar syrup and lime juice; served tall over crushed ice. Caipirinha
£9.25
Germana un‐aged cachaca mixed with fresh lime juice and cane sugar syrup; served short over crushed ice. Mai Tai
£9.25
A combination of Meyers and Bacardi Superior rum mixed with Cointreau, almond syrup and fresh lime juice; served short over crushed ice. Daiquiri
£9.25
A classic serving of Bacardi Superior rum and fresh lime juice, balanced with cane sugar syrup; served straight up. EXOTIC COCKTAILS contd….
Founderberry
£8.75
Bombay Sapphire gin shaken with Cointreau, fresh apple juice, fresh raspberries, fresh lemon juice and cane sugar.
Pineapple & Clove Mule
£8.75
42 Below vodka shaken with freshly pressed lime, homemade pineapple and clove marinade and topped with spicy Jamaican ginger beer.
Butterfly Kiss
£8.75
Bacardi Superior rum, Aperol, fresh lime and cane sugar, shaken with raspberries.
Pisco Sour
£8.75
The national drink of Peru and Chile. Pisco, shaken with lime juice, albumen and cane sugar and aromatized with a dash of Angostura bitters.
JULEPS & SMASHES
Ernest Julep
£9.25
A fusion of the Mint Julep and the Hemmingway legacy. Bacardi Superior rum churned with mint leaves and maraschino liqueur, finished with a little freshly squeezed pink grapefruit.
Mint Julep
£9.25
The taste of the Kentucky Derby, mint leaves macerated in Woodford Reserve bourbon and cane sugar; served over flaked ice.
Georgia Julep
£9.25
A great expression of the Julep style with mint macerated in Cognac and peach liqueur; served over flaked ice. Whiskey Smash
£9.25
Woodford Reserve bourbon shaken with mint leaves, lemon wedges and cane sugar; served over flaked ice.
SERIOUS COCKTAILS
Negroni
£9.25
A wonderful aperitif originating from Florence, courtesy of Count Camillo Negroni. Bombay Sapphire gin, Campari and Punt e Mes, stirred and served over ice with an orange twist.
Sidecar
£9.25
A First World War drink made with Cognac and fresh lemon juice, sweetened by Cointreau and served in a sugar rimmed glass.
Kalamansi
£9.25
The sharp orange taste of kalamansi fruit sweetened with peach liqueur and demerara sugar, mixed with Glenmorangie single malt whisky.
Falconi
£9.25
Sazerac 6yr rye stirred with Noilly Prat Ambre vermouth, port and orange bitters, garnished with a cherry.
Manhattan
from £9.25
Woodford Reserve whiskey gently stirred with a selection of vermouths and aromatic bitters; strained into a martini glass and garnished with citrus zest.
Sazerac
£9.25
A dangerous New Orleans favourite consisting of Sazerac 6yr rye gently stirred with cognac and cane sugar, served in a chilled glass rinsed with absinthe.
MARTINI COCKTAILS
The Martini
from £9.25
Served with your favourite gin or vodka, mixed with a 5:1 ratio of extra dry French vermouth stirred on ice; garnished to your specification with lemon zest, Queen olives or silver skin onion.
The Vesper
£9.25
“A dry martini,” Bond said. “one in a deep champagne goblet.” “Oui, monsieur.”
“Just a moment. Three measures of Gordon’s, one vodka, half a measure of Kina Lillet. Shake it very well until it is ice cold, then add a large thin slice of lemon – peel. Got it?” ‐ Ian Fleming, Casino Royal 1953
Clover Club
£9.25
Bombay Sapphire gin shaken with raspberry syrup and lemon juice; whipped into a creamy foam with a dash of albumen and Peychaud bitters and served in a frozen martini glass.
Cucumber & Elderflower
£9.25
42 Below vodka shaken with fresh cucumber and elderflower cordial; served straight up.
Passionfruit Martini
£9.25
42 Below vodka shaken with pureed passion fruits and cane sugar syrup.
Cosmopolitan
£9.25
Grey Goose Citron vodka mixed with Cointreau and fresh lime juice then given a pinkish hue with a dash of cranberry; garnished with a flamed orange zest.
SPARKLING COCKTAILS
Tom Pepper
£9.95
Grey Goose vodka built with puréed strawberries, fresh lemon juice and Chambord black raspberry liqueur; served tall and finished with Champagne, fresh strawberries and cracked black pepper.
Twinkle
£9.75
42 Below vodka stirred with elderflower cordial, served in a coup and topped with Champagne. Alfonso
£9.95
Named after the deposed 19th century King of Spain; Dubonnet Rouge with an Angostura bitters soaked sugar cube, topped with Champagne and garnished with lemon zest.
Bellini
£9.95
Venetian sophistication; Prosecco stirred with pureed white peaches. French .75
£9.95
Champagne floated on an ice cold mix of Bombay Sapphire gin and freshly pressed lemon juice; finished with a marinated cherry.
Classic Champagne
£9.95
Champagne accompanied by Hennessey Fine de Cognac and a lick of Grande Marnier; served over a sugar cube. SOFT COCKTAILS
Minty Apple
£4.50
Fresh mint leaves muddled with lime wedges and fresh apple juice; served long over flaked ice.
Hospital Homemade Lemonade
£4.50
If life gives you lemons…press them, add a little cane sugar and water to make Hospital Lemonade.
Strawberry St Clements
£4.50
Fresh orange juice and bitter lemon soda built with pureed strawberries.
Berry Banana
£4.50
Pureed strawberries and banana mixed with fresh orange.
Berry Blast
£4.50
A glass packed full of pureed berries and freshly pressed orange juice.