YO UR B O UT I Q U E
LA KESIDE E V E NT
Greenfields is a four-in-one
sanctuary, located in the heart
of Melbourne. It is an eatery*
and alternative venue space for
social, corporate & lifestyle events.
Greenfields is a destination where
people from all walks of life can
escape the hustle and bustle of all
inner city living, and enter a place
of community and gathering.
Greenfields engages in corporate
events, weddings and private
parties. With an open plan design
featuring panoramic views of
Albert Park Lake, Albert Park
Golf Course and surrounds.
"A n a lte rna ti ve ven u e
w it h p a n o ra mic v iews
of Al b e rt Pa rk Lake,
golf co urs e & s u r rou n ds "
*Greenfields Lakeside Eatery is
slated to open february 2017
COCK TA IL
CO L D C AN AP ÉS
$5
H OT CANAPÉS
‘Savoury Oreo’ Gippsland
goats cheese, hazelnut
Pain puri, eggplant kassoundi,
coconut foam, baby coriander
Kingfish ceviche, tiny taco,
avocado, chipotle GF
Tiger prawn, squid ink toast,
kaffir lime, soy caviar
Spanner crab, apple & celeriac
remoulade tartlet, mandarin, basil
Roast duck, pickled cucumber
& quandong, wonton crisp
$5
SUBSTANTIAL CANAPÉS $7
S M A LL P LAT ES
Unauthentic Turkish pizza,
butternut squash, tahini,
pine nuts, sumac
Radish, watercress,
whipped goats curd & rye
Sushi rice ‘soft taco’:
yellow fin tuna, yuzu avocado,
black sesame GF
Salmon sashimi, rice crisp,
avocado, soy mousse GF
Pork kromeski, textures of
apple, celery leaf GF
Black lily bao, tempura soft
shell crab, habanero & lime
caramel, coriander
Panko crumbed yellow fin tuna,
wasabi pea, crème fraiche
Seared entrecôte & frites,
sauce béarnaise GF
Crispy buttermilk chicken burger,
crisp lettuce, Kansas City BBQ aioli
Smoked chicken breast,
‘crisp chicken sandwich’ GF
Duck liver parfait macaron,
Pedro Ximenez gel,
pink peppercorn GF
Collins Wagyu beef burger,
beech wood smoked bacon,
cheddar, relish & cornichon
Sth’n fried chicken, pickled okra,
smokey BBQ mayo
$12.50
Heirloom carrot terrine,
celeriac remoulade, watercress GF
Roasted red pepper,
white anchovies,
caper berries, raisins GF
Lox cured king salmon,
bagel soil, pickled shallot,
fromage blanc
Slow braised lamb belly,
crushed peas, burnt onion GF
Sticky short rib, charred sweet corn,
sweet pickled onion, mâche GF
SI T DOWN
ENT RÉ E
$20
Heirloom tomato tatare,
crisp capers, rouille,
potato gaufrettes GF
Ceviche Hiramasa kingfish,
compressed cucumber,
celery, sour cream powder GF
Yellow fin tuna tatare,
chive emulsion, black
coral, salad burnet GF
Fennel cured ocean trout,
cauliflower cream, nasturtium oil GF
Berkshire pork belly, pistachio
& chicken terrine, watercress,
peppered native fig
Smoked Sher Wagyu
carpaccio, coastal herbs,
horseradish, pecorino GF
M A I N - PL ATED
$40
Gnocchetti sardi, smoked pumpkin,
broad beans & salted ricotta
Ora king salmon fillet,
horseradish, asparagus,
green pea & balsamic pearls GF
Cone Bay barramundi fillet, parsley,
chickpea puree, tomato essence GF
Free-range chicken breast,
sweet corn puree, broccoli
couscous, chicken boudin GF
MAIN - SHARE D
$40
Purple sweet potato, charred
grape, asparagus, watercress,
caper berries GF, V
Mixed organic lettuce
& shaved radish, shallot &
sherry vinaigrette GF
Lime & coconut salmon,
green papaya, pickled chilli,
coriander & peanut GF
Cracked wheat, heirloom
tomato, baby cucumber,
mint & parsley, lemon oil
White poached chicken,
chick peas, salted zucchini,
harissa & lemon GF
Shaved fennel & pear salad,
crumbled goats cheese, rocket
& walnut oil dressing GF
Crispy free range pork belly,
broccoli, pomegranate, nectarine GF
Berber spiced couscous salad,
olives, tomato, baby spinach,
zucchini & eggplant GF
Confit duck leg, celeriac
& sweet potato puree,
spiced pear, spinach GF
14-hour slow cooked lamb shoulder,
black quinoa, heirloom tomatoes GF
Vine ash roast lamb loin, black
olive jam, zucchini & ricotta. GF
Wagyu rump cap, buttermilk,
beetroot, roasted hazelnuts GF
Dry aged beef sirloin, red shallot,
watercress puree, carrot GF
S I DES
Broccoli floret & garden pea
Orecchiette, salted ricotta,
garlic pangrattato GF
Triple cooked, hand cut chips,
rosemary salt (+$2pp)
$5
DESSE RTS
SW E E T C AN APÉS
STRE E T FOO D
$5
Matcha Kit-Kat, yuzu ganache GF
‘Strawberries & cream’
Strawberry leather, mascarpone
S M AL L PL ATE
$12
Gingerbread, banana, coffee
meringue, date & whiskey puree
Apple terrine, burnt cream, malt
leather, salted almond caramel
White chocolate & peanut profiterole
Mint slice macaron GF
Tommy’s chocolate orange GF
Coconut & mango egg,
caramelized brioche
Pistachio, aerated white chocolate,
strawberry jelly, basil GF
Roast peach, lemon thyme honey,
raspberries, gingerbread crumb
FL AVO URS WO RLDWIDE
$8.5
Soft corn taco spicy roasted pumpkin & corn, goats curd, pepitas V, GF
Steamed dumplings & Dim Sum
Please select two
•
•
•
Shitake Mushroom & water chestnut
Prawn & scallop
Beef shao mai
Sth’n fried chicken, pickled okra, smokey bbq mayo
Tommy’s famous slow cooked sticky baby back ribs, sweet potato crisps GF
Coconut crème chiboust, Tahitian
vanilla, pineapple, lychee, lime GF
Chocolate marquise, pistachio
anglaise, raspberry marshmallow
Pork & Veal meatballs, Parmesan, rocket & crusty garlic bread
Paprika rubbed lamb Souvlaki, Aegean slaw, tzatziki & chips
Smoked beef brisket, slaw & Kansas BBQ sauce, house made milk bun
SO M E TH IN G FANCY
CHARCUTERI E & CH E ES E
B B Q BA N Q U E T
Char grilled vegetables from the BBQ
• Corn on the cob, chipotle butter & lime
• Broccolini, chilli & almonds
• Baby eggplants, green tahini
$4
Garlic Prawn skewers
$9
Grilled ‘minute’ Salmon steak, charred lemon (120gr)
$12
A selection of Australia’s best charcuterie products, from free
range Berkshire pork sopressa & San Danielle prosciutto to
100% grass fed Warialda Belted Galloway beef bresaola.
Our homemade country style pork terrine & brandied
duck liver parfait are the perfect accompaniment
to our classic baguettes & crisp breads
Sher Wagyu red wine & cracked pepper sausages
$4
Seasonal selection of premium local & imported farmhouse
cheeses & accompaniments including:
Preserved lemon grilled chicken, Chermoula $8
Seasonal + dried fruit, nuts, crisp bread & French baguette
(2 pieces per person)
Chilli chicken & cheese burger, iceberg & tomato
$5 for small burger
Collins Wagyu beef burger, grilled bacon, cheddar, relish & cornichon
$5 for small burger
Grass fed minute Porterhouse steak $15
(65gr, 2 pieces per person)
$35
FO O D STAT I ONS
ASIAN STREET FOOD
$18 pp
AMERICAN SOUL
$19 pp
MEXICANA FIESTA
$18 pp
GREEK KITCHEN
$16 pp
Vietnamese rice paper rolls V, GF, VG
Please select two
Chargrilled corn, queso fresco,
chili salt, lime V, GF
Crispy roast duck lily bun, kimchi
•
Mini Souvlaki, Aegean slaw
& chips (inside the Souv.)
Please select two
Steamed dumplings & Dim Sum
Please select two
•
•
•
Shitake Mushroom &
water chestnut
Prawn & scallop
Beef shao mai
•
•
•
Served with a selection of
Peanut satay, chilli sambal,
Nuoc cham, soy sauce GF
•
Jumbo prawn brioche roll, mayo,
lettuce, spring onion, pickle
Buttermilk fried chicken,
white gravy
Tommy’s famous slow cooked
sticky baby back ribs GF
Smoked beef brisket, slaw &
Kansas BBQ sauce, house made
milk bun
The bacon double cheeseburger,
sweet potato chips
Soft corn taco
Please select two
•
Spicy roasted pumpkin & corn,
goats curd, pepitas V, GF
•
Soft shell crab, avocado, black
bean & charred corn relish GF
•
Marinated chipotle prawn,
creamed corn & Mexican slaw GF
•
Al pastor; crisp roast pork belly,
charred pineapple salsa GF
•
Braised beef, red peppers, onion,
coriander, tomatillo salsa GF
•
•
Grilled haloumi, olive tapenade
& caramelized onion V
•
Charred chicken, preserved
lemon mayo, caramelized
onion & parsley
•
•
Paprika rubbed lamb,
tomato & tzatziki
FO O D STAT I ONS
SIMPLY ITALIAN
$18 pp
FANCY FISH & CHIPPERY
$15 pp
BARBECUE BABY
$52 pp
SWEET TREAT
$30 pp
Pizza (GF available)
Please select two
Served with Tommy’s apple slaw
& beer battered chips
Coconut crème, lychee &
elderflower jelly Verine, rose
•
•
Housemade potato cakes V
Char grilled vegetables from the BBQ
• Corn on the cob, chipotle
butter & lime
• Broccolini, chilli & almonds
• Baby eggplants, green tahini
•
Tempura battered seasonally
available fish
Garlic Prawn skewers
Petit white chocolate &
passionfruit lamington
Mushie mint peas, malt
vinegar, Sriracha & sea salt Sher Wagyu red wine &
cracked pepper sausages
•
•
•
Bianco, roasted pumpkin,
Fior di latte, pinenuts, rocket
and goats cheese V
San Marzano tomato,
Fior di latte, anchovies,
olives, oregano
San Marzano tomato,
buffalo mozzarella,
sopressa salami (hot), rocket
Secondi
•
Grilled ‘minute’ Salmon steak,
charred lemon (120gr)
Preserved lemon grilled chicken,
Chermoula (2 pieces per person)
Raspberry & almond brown
butter financier, tonka
Chocolate cremeux Verine,
salted caramel & crispy pearls
Orange & almond cake, confit orange
Salted caramel & chocolate tart
A selection of petit macaroons
•
Gnocchetti sardi, smoked
pumpkin, broad beans
& salted ricotta
Collins Wagyu beef burger, grilled
bacon, cheddar, relish & cornichon
Two sides (from the Sit Down - Sides menu)
•
Pork & Veal meatballs, Parmesan,
rocket & crusty garlic bread
LO C ATIO N
35-37 Lakeside Drive,
Melbourne VIC 3004
Greenfields is situated 3 km south of the CBD, on
the lake side of iconic Albert Park Lake.
PA R KI NG
115 ticketed parking spaces (including two disabled)
hourly rate plus all day tickets available from Pro Shop
CAR
Enter via. Queens Rd or Lakeside Drive
TRAM
Tram 3, 3a, 5, 6, 16, 64 or 67. Dismount at stop 26
Moubray St and St Kilda Rd then walk 50m to Queens Rd.
Cross at traffic lights and walk 100m north to golf course.
GOLF COURSE
Greenfields Albert Park is in proximity to the Blackman Hotel
SU
LOUNN
GE
BRID
SUIT AL
GRE E /
ROOEN
M
MAIN
ROOM
DECKING
PORTABLE BAR
CLOAK
ROOM
LAKESIDE BAR
LAKESIDE BAR
BBQ & BAR
LAKESIDE BAR
ENTRANCE
MAIN
ENTRANCE
CAR PARK
CONTAC T
EMA I L T E A M G R EEN
[email protected]
@greenfieldsalbertpark
www.greenfieldsalbertpark.com.au