FOUQUET’S MENU,
created with Pierre Gagnaire
On 8th November 1899 Louis Fouquet opened a restaurant at 99, avenue
des Champs Elysées which was to be universally recognised as the
ultimate fine-dining experience in Paris. With the opening of the first
cinema on the Champs Elysées in 1928, Fouquet’s became a favourite
meeting place for cinema personalities.
Legendary and prestigious, yet at the same time warm and welcoming,
Fouquet’s continues in the grand tradition of all great brasseries. This
is a place for those who like to get together whatever day of the week it
might be, in a lively spot favoured by personalities from the worlds of
cinema, arts and entertainment, and to savour superlative cuisine in a
timeless setting. It is this very individual blend of alchemy and magic
that we aim to provide at Fouquet’s in Cannes.
Brice MORVENT
Fouquet’s Cannes Chef
TO START WITH…
MILK CHOCOLATE-COATED DUCK FOIE GRAS*
Maury wine cube, Melba toast and beetroot
29 €
CAESAR SALADS
Grilled chicken fillets
Canadian lobster* 26 €
42 €
RED KURI WINTER SQUASH AND CINNAMON SOUP, BROCCOLI CREAM, TOFU CUBE
Orange soy milk mousse 20 €
TRADITIONAL PARISIAN ONION SOUP
Topped with Comté cheese gratin 18 €
NORWEGIAN SMOKED SALMON, LEMON CAVIAR AND ROCKET
Sour cream
23 €
FOUQUET’S DEVILLED EGGS
Extra-tender tuna with thin slices of avocado in lemon
25 €
VEAL SWEETBREAD, DUCK’S BREAST AND FOIE GRAS TERRINE
Grain mustard ice-cream, Greek-style button mushrooms
20 €
LOBSTER WITH GINGER, YELLOW AND GREEN MANGO* Bisque and coconut milk with Pilaf rice 43 €
A CAVIAR CALLED FOUQUET’S
SERVED WITH SOUR CREAM, WARM BLINIS AND CONDIMENTS
30 grammes* – Aquitaine, France 120 €
50 grammes* – Aquitaine, France 180 €
PASTAS AND RISOTTOS
TRUFFLE PACCHERI
With truffle and parmesan shavings 48 €
CARNAROLI SQUID INK RISOTTO
Rocket and sun-dried tomato 26 €
ORECCHIETTE PASTA GRATIN
Cep mushroom and poached egg 21 €
REGIONAL DISHES
29 €
Monday
12 SNAILS WITH GARLIC & PARSLEY SAUCE
Spinach & button mushrooms in brown butter
Tuesday
OX CHEEK STEW
White haricot bean cottage pie
Wednesday
SALT PORK WITH LENTILS
Squid and whelks in Isigny butter
Thursday
LOCAL FRITTER BASKET
Large prawn, mullet, courgette flowers
fruit and vegetables fritters
Friday
SKATE WING
Fried bread croutons, lemon and capers
Saturday
VEAL IN WHITE GINGER SAUCE
Small onions, Paris mushrooms
Pilaf rice with Colombo
Sunday
AVEYRON-REGION LAMB MOUSSAKA
With melted parmesan cheese on top
SEAFOOD
SOLE MEUNIÈRE (cooked in lightly browned butter, lemon juice & parsley) OR GRILLED (600 g)* 89 €
Sauces : brown butter, virgin sauce or beurre blanc
Sides : organic quinoa, courgette and mint purée or steamed vegetables
GRILLED AND POACHED WILD BASS* Leeks stewed with shrimps 58 €
LIGHTLY GRILLED MEAGRE CARPACCIO Aubergine, lemon caviar and anchovy spread 34 €
CHEF BRICE MORVENT’S FISH AND CHIPS 28 €
INLAND
TRADITIONAL BEEF TARTAR
Homemade french fries 34 €
FOUQUET’S TARTAR*
Hand-scraped beef, red tuna, smoked herring and Beaufort cheese
Duck foie gras ice cream, new potatoes purée with Isigny butter, homemade french fries
Shot of redcurrant and tomato 38 €
ROAST RIB-STEAK (700 g) for 2*
96 €
FOUQUET’S BEEF FILLET
48 €
Sauces : Sauce Champs-Elysées or Sauce Béarnaise
Sides : homemade french fries or spinach cooked with brown butter
ROAST VEAL CHOP (300 g) for 1*
Thin Cep mushroom tart, Mocha whipped cream
44 €
FARMHOUSE GUINEAU FOWL SUPREME WITH RAISINS
Homemade sauerkraut, apple cooked in butter 36 €
“For our vegetarian and vegan customers, do not hesitate to let us know and the Chef will take care of you”
SERVED FROM THE TROLLEY
TRADITIONAL LEG OF AVEYRON-REGION LAMB ROASTED WITH GARLIC CLOVES
Chef ’s side
34 €
LUNCH MENUS
Every day for lunch till 4:00 PM. Choice of dish with
STARTER & MAIN COURSE
1/2 bottle of mineral water
1 coffee or 1 tea
46 €
MAIN COURSE & DESSERT
1/2 bottle of mineral water
1 coffee or 1 tea
37 €
Our handcrafted dishes are made from fresh, unprocessed produce
Vegetarian dish
Gluten-free dish
Net prices
THE CHEESEBOARD
CHEESE PLATTER TO SHARE*
Served with crackers and condiments
From 1 to 4 persons
18 €
per person
FOUQUET’S DESSERTS
To finish with sweet and delicates notes, we have created a special dessert menu to let you choose
between a wine pairing or a coffee pairing with your dessert. Wines have been selected from our
Chef Sommelier Guerrick Baray, and coffees are suggested by the Chef Barista of Malongo.
CHOCOLATE* Soft Caribbean chocolate, chocolate biscuit, chocolate ice-cream and thin praline biscuit
14 €
MILK CHOCOLATE GIANDUJA
Soft biscuit, blackcurrants, Tonka-bean mascarpone cream and blackcurrant sorbet
14 €
BABETTE
Yoghurt Panna Cotta, tropical fruit, light passion fruit mousse, mango in lime juice and sorbet 14 €
CITRUS FRUITS
White chocolate mousse, citrus fruit, soft biscuit, Campari jelly and Spritz sorbet
14 €
PLATE OF FRUITS*
16 €
GOURMET TEA OR COFFEE
Raspberry madeleine, macaroon, crème brûlée, iced white chocolate lollipop, Chef ’s tartlet
18 €
ICE CREAM AND SORBET (3 scoops)
Ice-cream: Bulgarian yoghurt, vanilla, coffee, Dutch windmill cookie (speculos)
chocolate, salted-butter caramel, pistachio
Sorbet: raspberry, strawberry, coconut, lemon, red berry fruit
MENU SIGNATURE
79 €
STARTER
MILK CHOCOLATE-COATED DUCK FOIE GRAS
Maury wine cube, Melba toast and beetroot
or
FOUQUET’S DEVILLED EGGS
Extra-tender tuna with thin slices of avocado in lemon
MAIN DISH
LIGHTLY GRILLED MEAGRE CARPACCIO Aubergine, lemon caviar and anchovy spread
or
TRADITIONAL LEG OF AVEYRON-REGION LAMB ROASTED WITH GARLIC CLOVES
Chef ’s side
DESSERT
CITRUS FRUITS
White chocolate mousse, citrus fruit, soft biscuit, Campari jelly and Spritz sorbet
or
CHOCOLATE
Soft Caribbean chocolate, chocolate biscuit, chocolate ice-cream and thin praline biscuit
COFFEE OR TEA included in the menu
* Dishes not included in accommodation packages - Autumn menu - starting 27th September 2016
All beef used in dishes on this menu are from France except USA for Angus Rib-steak. Lamb, guinea fowl and pork are from France.
Proof of origin certificates available. List of allergenic products available.
15 €