GMN Senior Services
Hamloaf
Mashed Potatoes
Carrots
Pineapple
Cookie
Cabbage Rolls
Irish Potatoes
Broccoli
Peaches
Liver & Onions
Hash Browns
Capri Vegetables
Juice
Brownie
Tuna Salad
Potato Soup
Cole Slaw
Apricots
Crackers
Sweet & Sour Chicken
Rice
Oriental Vegetables
Parmesan Brussel
Sprouts
Juice
Baked Spaghetti
Chicken Fajitas
Lima Beans Onions/Peppers/Lettuce
Romaine Salad/Dressing
Mexican Rice
Baked Apple
Cinnamon Applesauce
Breadstick
CINCO DE MAYO
Swedish Meatballs
Noodles
Peas
Carrots
Mandarin Oranges
Baked Chicken
Potatoes
Green Beans
Tropical Fruit
Pudding
Smoked Sausage/Bun
Rosemary Potatoes
Mixed Vegetables
Assorted Desserts
SENIOR DAY
AGE OUT LOUD!
Baked Steak
Mashed Potatoes/Gravy
California Blend
Applesauce
Vanilla Wafers
Pizza Burger/Bun
Potato Wedges
Tossed Salad/Dressing
Baked Peaches
Sloppy Joe/Bun
Au Gratin Potatoes
Carrots
Pears
Turkey Rollup
Dressing
Mashed Potatoes
Brussel Sprouts
Pineapple
Ham & Cheese/Bun
Vegetable Soup
Pea Salad
Orange Slices
Muffin
CLOSED FOR
MEMORIAL DAY!!
Bacon Cheeseburger
Casserole
Tossed Salad/Dressing
Fruit Cup
Macaroni & Cheese
Mixed Vegetables
Tossed Salad/Dressing
Apple Crisp
Turkey/Bun
Cottage Cheese
Broccoli Soup
Cucumber/Tomato Salad
Pineapple
Chicken & Noodles
Mashed Potatoes
Caesar Salad
Fruit Cup
Sausage Gravy/Biscuit
Hard Boiled Egg
Hashbrowns
Mandarin Oranges
COMMODITES
Lasagna
Italian Vegetables
Cauliflower
Grapes
Roast Beef
Mashed Potatoes/Gravy
Green Beans Almondine
Jello/Fruit
Pudding
Don't forget your
donation!
News
NEW OPTION:
WE NOW
OFFER DAILY A COLD LUNCH
OPTION! INSTEAD OF A HOT
LUNCH,
YOU
HAVE
THE
OPTION OF RECEIVING A BOX
LUNCH. YOU MUST RESERVE
THIS BOX LUNCH BY 9:00 AM.
Noble - 740-732-5129
Monroe - 740-472-1312
Congregate:
You MUST call before
9:00 AM to reserve
your lunch meal
Home Delivered:
You MUST call to
cancel your meal if
you will not be home.
Rough winds do shake the darling
buds of May - William Shakespeare
Senior Programs are administered by GMN Tri-County CAC, Inc. with funding from Buckeye Hills, AAA8, Senior Levy funds, and Title XX. Gary W. Ricer is the Executive Director and Michele Hollins is the Program Director.