Death by Chocolate
Death by Chocolate
CHOCOLATE BROWNIES - SAUTÉ PAN
CHOCOLATE CASES WITH TOBLERONE MOUSSE
Preparation: 5 minutes | Cooking: 25 minutes | Makes: 25 pieces
Preparation: 15 minutes | Cooking: 20 minutes | Makes: 12
THE CHEFS TOOLS
THE CHEFS TOOLS
• 28cm como Advanced Sauté Pan • Silicone Spatula • Electronic Scales • Silicone Measuring Set
• Digital Timer • Splatter Guard • Cooling Rack
• Digital Timer/Thermometer • Electronic Scales • Silicone Measuring Cups • Silicone Spatula
• Silicone Whisk • Silicone Bowl • Silicone Tartlets
THE INGREDIENTS
THE INGREDIENTS
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180g butter
2 cups caster sugar
¾ cup good quality cocoa
3 eggs (lightly beaten)
1 ½ cups self-raising flour
1 tspn vanilla essence
250g good quality chocolate (milk, dark, or both), chopped into small pieces
1 ½ cups of chopped walnuts
Icing sugar for dusting
THE FUN
Oven (fan-forced) to 170°C
Melt butter in sauté pan over low- medium heat, remove pan from heat.
Stir in sugar, cocoa, eggs, flour and vanilla, mixing well.
Stir through chocolate pieces and walnuts, spread mixture evenly over pan.
Bake for 25 minutes (no lid). Brownies will seem quite soft, but will firm on cooling.
Remove from oven and cool 5 minutes. Run spatula around edge, invert onto a splatter
guard and allow to cool for a further 5 minutes on cooling racks.
• Cut into pieces and serve, lightly dust with icing sugar and serve warm with vanilla
ice-cream.
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375g dark chocolate melts (small pieces melt more easily)
200g Toblerone chocolate bar
300ml cream
Punnet of Strawberries
THE FUN
• Place dark chocolate melts into a silicone mixing bowl and place into the microwave
• Melt for approx 1 minute ( or until soft enough to be able to spread).
• Using a small spatula, spread the melted chocolate evenly around the Tartlet case (ensure
enough sticks to the sides as it will crack on peeling if too thin).
• Continue until you have 12 cases filled with melted chocolate.
• Place cases in the fridge to set for 10-15 minutes.
• Dip strawberries into the extra chocolate then dip into nuts, coconut etc place strawberries
onto a baking sheet and place into the fridge to set.
• Whip the cream.
• In a clean silicone mixing bowl melt the Toblerone in the microwave in 30 second bursts.
(Be careful as Toblerone burns quickly).
• Gently fold the melted Toblerone through whipped cream.
• Peel back the chocolate cases from the Tartlets and fill with the Toblerone mix
• Place in the fridge with the strawberries for another 15 minutes.
CHEFS TIPS
CHEFS TIPS
Best served warm. Brownies will keep for 2-3 days in an airtight container in the fridge
To serve, top with a sliced strawberry or any fruit of your choice.