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Other
Vegetable
Quiche
(Per Slice)
NUTRITION INFORMATION
Serving size: 296g
Average Quantity
per Serving
Average Quantity
per 100g
Energy
2790kJ
(666Cal)
940kJ
(225Cal)
Protein
24.4g
8.2g
Fat, Total
48.9g
16.5g
- Saturated
29.8g
10.1g
Carbohydrate
29.8g
10.1g
- Sugars
7.9g
2.7g
Dietary Fibre
5.9g
2.0g
Sodium
936mg
316mg
Ingredients: Mixed Vegetables (24%) (Bean, Potato, Carrot, Corn, Pea), Cream (Pasteurised Cream,
Mineral Salts (450, 500), Vegetable Gum (400)), Cheddar Cheese (Milk, Culture, Salt, Rennet), Egg, Puff
Pastry (Wheat Flour, Water, Margarine (Vegetable Fats And Oils, Water, Salt, Emulsifiers (Soy Lecithin,
471), Antioxidants (306), Flavour, Colour (160a)), Salt, Preservatives (202,281), Food Acid (330)), Onion,
Tomato, Salt, Pepper
Contains Wheat, Egg, Milk, Soy.
Prepared by Food & Nutrition Australia.
At Muffin Break the allergen content of our products has been analysed based on their
ingredients. However it is important for customers to be aware that our products are also
made in an environment where cross contamination with other allergens, such as nuts,
seeds, gluten containing cereals, soy, milk, eggs, sulphites, fish and seafood may occur.