Andy’s ThAi KiTchen
“Andy’s Thai Kitchen Makes the Case as One of Chicago’s Best” – Chicago Sun Times
APPETIZERS
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CHEF’S CHOICE
CHEF’S CHOICE
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Grilled Meat Ball – Breaded grilled meat ball with sweet spicy sauce……………….……….
Egg Rolls – Crispy chicken rolls with cabbage, glass noodle, shitake mushroom and
cilantro served with sweet & sour sauce………………………………………………………………….
Spring Rolls – Fresh rolls with tofu, egg, bean sprouts and cucumber with Thai sweet
& sour tamarind sauce…………………………………………………………………………………………..
Crab Rangoon – Imitation crab meat, cream cheese and celery with sweet & sour
sauce…………………………………………………………..…………………………………………………………
Gyoza – Pan fried mixed vegetable dumpling………………………………………………………..
Dumpling – Steamed pork dumpling with garlic, onion and sweet soy sauce………….….
Kai Tod – Deep fried marinated half-chicken with Thai spicy sauce……………………….…
Sunshine Beef – Thai beef jerky……………………………………………………………………………..
Moo Ping (4) – Thai style grilled marinated pork with spicy homemade sauce…………..
Satay (4) – 5.75
Tofu (4) – 5.75
Shrimp (5) – 7.50
Sautéed & grilled chicken, tofu, or shrimp with peanut sauce.
Sai Krog Isaan – Thai Isaan-style fermented pork and rice sausage……………………………
Raw Shrimp – Thai Isaan-style fermented pork and rice sausage ………
Tod Mun – Deep fried ground fish mixed curry paste with crushed peanut, cucumber
and sweet & spicy sauce………………………………………………………………………………………..
Pork Neck – Grilled marinated pork neck with spicy lime sauce……………………………….
Grilled Squid – Char-broiled marinated squid with spicy chili garlic sauce ……………..
Crispy Calamari – Deep fried breaded calamari with hot sweet chili sauce………………..
Steamed Fish – Steamed catfish served with spicy chili garlic lime sauce…………………..
Garlic Pepper Liver – Fried marinated liver with garlic and pepper served with
sriracha sauce…………………………………………………………………………………………………………
6.50
5.50
5.50
5.50
5.50
6.50
8.50
7.00
5.75
7.00
10.00
7.00
7.50
7.50
7.50
9.00
8.50
SALADS
** Nam Tok – Grilled beef or pork tenderloin, onion, mint leaf, cilantro, tomato and
ground rice with spicy Thai dressing……………………………………………………………………….
** Lab Kai – Ground chicken seasoned with fresh lime juice, onion, cilantro, hot dried
pepper and basil leaf……………………………………………………………………………………………….
** Som Tum Thai – Papaya salad with dried shrimp, tomato, peanut and long-bean with
spicy Thai dressing………………………………………………………………………………………………..
*** Som Tum Poo – Papaya salad with dried shrimp, salted crab, tomato and long-bean
with spicy dressing…………………………………………………………………………………………………
*** Som Tum Poo Plara – Papaya salad with dried shrimp, salted crab, mud-fish curd,
tomato and long-bean with spicy dressing……………………………………………………………….
*** Som Tum Tod – Crispy papaya salad with shrimp, cashew nut, tomato and long-bean
with spicy lime dressing…………………………………………………………………………………………
** Yum Woon Sen – Glass noodle, shrimp, ground chicken, peanut, fried garlic, onion,
cilantro with spicy lime juice………………………………………………………………………………….
Please Note: Prices Are Subject to Change Without Notice.
* ** *** Indicates Hot & Spicy
7.50
7.50
7.50
8.50
9.50
12.00
8.50
Visit ATK Online: www.andysthaikitchen.com
Deliveries or Take-Out Call: 773-549-7821
*** Yum Woon Sen Talay – Glass noodle, shrimp, squid, mussel, fish ball, mint leaf,
onion, garlic, Thai chili, lemongrass, citrus leaf with fresh lime juice………………………..
*** Crispy Onchoy – Tempura Chinese water crest, shrimp, ground chicken, mint leaf,
CHEF’S CHOICE
onion with spicy chili paste sauce………………………………………………………………………….
** Kao Lao Moo Yor – Pork meat loaf, Chinese broccoli, bean sprouts, fried garlic,
crushed peanut with sweet and spicy sauce………………………………………………………………
*** Sab Haeng Pork / Beef – Stir fried pork or beef with spicy chili lime juice sauce,
lemongrass, cilantro, onion and mushroom…………………………………………..…………………
11.00
12.00
9.95
9.50
SOUPS
Choice of: Chicken, Pork, Tofu or Vegetables. Beef add $2, Shrimp add $4
** Tom Yum – Thai hot and sour soup with lemongrass, mushroom, tomato, onion,
cilantro and citrus leaf……………………………………………………………………………………………
** Tom Kha – Coconut soup w/galangal, mushroom, tomato, onion, cilantro and citrus
leaf…………………………………………………………………………………………………………………….....
Tofu Soup – Tofu, glass noodle, mushroom, baby corn, onion & napa in light soup……
Catfish or Shrimp Rice Soup – Rice soup with catfish or shrimp, Chinese celery,
onion and ginger…………………………………………………………………………………………………….
*** Tom Yum Pork Leg – Thai hot and sour soup with lemongrass, mushroom, tomato,
onion, cilantro, citrus leaf and pork hock…………………………………………………………………
*** Tom Sab Issan – Issan style hot and spicy soup with mud-fish curd, lemongrass,
bamboo shoot, mushroom and basil leaf…………………………………………………………………..
4.50
4.50
4.50
10.00
9.95
9.95
NOODLES
** Duck Noodle – Egg noodle, Chinese broccoli, and bean sprouts with braised duck……..
*** Boat Noodle – Beef brisket, pork skins, Chinese broccoli, bean sprouts, thin rice
vermicelli noodle in a spicy/sweet/pungent soup…………………………………………………….
*** Tom Yum Noodle – Thin rice noodle, Chinese broccoli, bean sprout with ground
pork, BBQ pork, fried wonton spicy & sour soup……………………………………………………..
*** Yen Ta Fo – Steamed flat noodle, onchoy, bean sprouts, shrimp, squid, fish ball, fried
tofu, wonton in spicy tomato broth…………………………………………………………………………
Pad Mee Kati – Stir fried vermicelli noodle with coconut milk, tomato sauce, bean
CHEF’S CHOICE
sprouts, scallion, shrimp, BBQ pork and egg………………………………………..………………….
Lad Nar Empire – Stir fried Chinese broccoli, ginger and egg with gravy sauce served
over wide rice noodles…………………………………………………………………………………………….
*** Lad Nar Seafood – Stir fried shrimp, squid, mussel, fish ball, basil, garlic, chilies and
mushroom with gravy sauce over wide rice noodles………………………………………………....
*** Kao Soy – Thai curry with egg noodle, chicken, onion, sour mustard, crushed peanut
CHEF’S CHOICE
and lime with crispy egg noodle on top………………………………………………………………….
Pad Thai – Stir fried thin rice noodle with bean sprout, egg, chive and crushed
peanut…………………………………………………………………………………………………...………………
Pad Thai Shrimp Omelet – Glass noodle and shrimp pad Thai folded into an omelet.
CHEF’S CHOICE
Please Note: Prices Are Subject to Change Without Notice.
* ** *** Indicates Hot & Spicy
10.50
9.50
8.50
9.50
10.50
8.50
13.00
9.50
8.50
12.00
Visit ATK Online: www.andysthaikitchen.com
Deliveries or Take-Out Call: 773-549-7821
*** Sukiyaki – Glass noodle with combination of meat, vegetable in spicy red chili broth.
Kuay Teaw Klua Kai – Stir fried wide noodle with chicken, onion and lettuce leaf
served with sriracha sauce……..............................................................................................
Pad See Ew – Stir fried wide rice noodle with Chinese broccoli and egg with sweet
soy sauce……………………………………………………………………………………………………………….
** Spaghetti Pad Khe Mao – Stir fried spaghetti noodle with brown sauce, basil, tomato,
mushroom, bell peppers, egg plant and bean sprouts…………………………………………………
Pad Woon Sen – Stir fried glass noodle with combination of vegetables and egg……….
Garlic Noodle – Stir fried egg noodle with garlic, shrimp, chicken, onion, bean sprout
and bamboo shoots…………………………………………………………………………………………………
*** Spicy Udon Pad Thai – Thick wheat noodle, egg, bean sprout, scallion, chili paste,
CHEF’S CHOICE
jalapeno and ground peanut…………………………………………………………………………………….
Singapore Noodle – Egg noodle, scallion, onion, egg, bean sprout and curry powder..
9.50
8.50
8.50
8.50
8.50
10.50
10.50
8.50
DON’T MISS ENTRÉES
Choice of: Chicken, Pork, Tofu or Vegetables. Beef add $2, Shrimp add $4
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CHEF’S CHOICE
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CHEF’S CHOICE
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CHEF’S CHOICE
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CHEF’S CHOICE
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CHEF’S CHOICE
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Palo – Star Anise braise with tofu, pork belly and hard-boiled egg…………………………….
Kao Mun Kai – Steamed Hainan chicken and cucumber with soy bean sauce…………….
Pork Leg – Red-braised pork hock with Chinese broccoli………………………………………….
BBQ Pork – Chinese sausage, BBQ pork loin, hard-boiled egg, cucumber over rice
with sweet sesame oil sauce…………………………………………………………………………………….
Kapi Fried Rice – Shrimp paste fried rice with sweet pork, mango, dried shrimp, fried
egg, onion and chili………………………………………………………………………………………………..
Chili Paste – Roasted chili paste with onion, chili and basil………………………………………
Garlic Pepper – Garlic and pepper with brown sauce……………………………………………….
Karee Seafood – Karee curry with shrimp, squid, mussel, fish ball, jalapeno and onion
in coconut milk………………………………………………………………………………………………………
Basil Pork Leg – Stir fried red braise pork hock with basil leaf, garlic and chili…………..
Basil Crispy Pork Belly – Stir fried crispy pork belly with basil leaf, garlic and chili….
Garlic Pork Ribs – Stir fried pork ribs, garlic and pepper served with sriracha sauce…..
Pad Prik Khing Crispy Pork – Stir fried crispy pork belly with red curry, long bean,
jalapeno and ginger………………………………………………………………………………………………..
Duck Curry – Spicy red curry duck, pineapple, grape, tomato and basil……………………..
Tom Sab – Pork/Beef/Pork Ribs…….………..…………………………………………………………….
Seafood – Hot and spicy lime soup with fresh mushroom and onion…………………………
Pad Ped Catfish -- Stir fried crispy catfish with hot red chili curry…………………………..
Basil Preserved Egg – Stir fried minced chicken with crispy basil served over fried
preserved duck egg…………………………………………………………………………………………………
Green Curry Omelet – Green curry with Thai eggplant served over an omelet………….
Gaeng Som Cha Om – Sour curry with “Cha Om” leaf omelet, napa and papaya………
Kapi Salsa – Shrimp paste chili served with fried trout, “Cha Om” leaf omelet,
battered/fried eggplant and raw vegetables………………………………………………………………
Pad Ped – Stir fried peapod, basil, pepper, eggplant, jalapeno with red curry sauce……..
Please Note: Prices Are Subject to Change Without Notice.
* ** *** Indicates Hot & Spicy
7.50
9.50
9.50
9.50
10.95
8.95
8.95
13.50
9.95
9.95
8.95
9.95
12.50
10.95
13.50
12.00
10.50
10.95
10.50
12.00
9.50
Visit ATK Online: www.andysthaikitchen.com
Deliveries or Take-Out Call: 773-549-7821
Vegetable Combination – Stir fried mixed vegetables and garlic with brown sauce…… 8.95
** Cashew – Stir fried cashew, peapod, pineapple, dried pepper, carrot, onion, water
chestnut and mushroom………………………………………………………………………………………… 9.50
*** Chinese Broccoli – Stir fried Chinese broccoli, crispy pork and garlic with spicy
oyster sauce…………………………………………………………………………………………………………… 9.50
ENTRÉE – CURRIES
Choice of: Chicken, Pork, Tofu or Vegetables. Beef add $2, Shrimp add $4
* Panang -- Sweet peanut curry with pepper, jalapeno, dried pepper, basil topped with
sliced citrus leaf and crushed peanut………………………………………………………………………..
*** Green -- Tropical curry with eggplant, peapod, bamboo shoot, pepper, jalapeno and
basil leaf………………………………………………………………………………………………………………..
*** Mussaman – Massamun curry with sweet potato, pepper, basil, peanut, jalapeno, and
onion…………………………………………………………………………………………………………………….
*** Jungle – Spicy hot curry without coconut milk with mushroom, peapod, bamboo
CHEF’S CHOICE
shoot, pepper, jalapeno, galangal root and Thai spices………………………………………………
CHEF’S CHOICE
9.50
9.50
9.50
9.50
ENTRÉE – FRIED RICE
Choice of: Chicken, Pork, Tofu or Vegetables. Beef add $2, Shrimp add $4
Fried Rice – Stir fried rice, egg, tomato, onion and cucumber………………………………….
Crab Fried Rice – Stir fried rice with crab, egg, tomato, onion, and cucumber……………
** ATK Fried Rice – Stir fried rice with egg, Chinese broccoli, tomato, onion, cucumber,
garlic, Thai chili and jalapeno…………………………………………………………………………………
*** Basil Fried Rice – Stir fried rice with shrimp, ground chicken, mushroom and egg
topped with crispy basil leaf……………………………………………………………………………………
Pineapple Fried Rice – Stir fried rice with yellow curry, shrimp, cashew nut,
pineapple, raisin, egg and onion………………………………………………………………………………
*** Chili Paste Fried Rice – Stir fried rice with chicken and shrimp, basil, mushroom, egg
and onion in chili paste…………………………………………………………………………………………..
Please Note: Prices Are Subject to Change Without Notice.
* ** *** Indicates Hot & Spicy
8.50
11.00
8.95
10.50
10.50
10.50
Visit ATK Online: www.andysthaikitchen.com
Deliveries or Take-Out Call: 773-549-7821
DESSERTS
Thai Custard
Lychee or Rambutan
Mango Sticky Rice
3.00
3.50
6.00 (Seasonal)
Banana Blanket
Sweet Roti
3.00
3.00
SIDE ORDERS
Jasmine Rice
Sticky Rice
Steamed Vegetable
1.50
2.00
3.00
Brown Rice
Steamed Rice Noodle
Peanut Sauce
2.50
2.00
1.00
BEVERAGES
Coke, Diet Coke, Sprite
Iced Tea
Thai Iced Tea
Thai Iced Coffee
Hot Green Tea
Iced Green Tea
Longan Iced Tea
Fresh Coconut Juice
1.25
2.00
3.00
3.00
2.00
2.00
3.00
4.50
Please Note: A Dollar Corked Fee per Glass Will Be Charged if You Need a Wine Glass.
“An 18% Gratuities (Or Service Charge) Will Be Added To Parties of 5 or More.”
Please Note: Prices Are Subject to Change Without Notice.
* ** *** Indicates Hot & Spicy
Visit ATK Online: www.andysthaikitchen.com
Deliveries or Take-Out Call: 773-549-7821