COMPLETE THANKSGIVING
DINNER FOR 8
~ 480.00 ~
larder at bu r t o n w ay
thanksgiving to go
to order please call:
310.278.8060
START
AOC dates with bacon & parmesan (per dozen) 12
spiced shrimp with horseradish cocktail sauce (per dozen) 36
smoked salmon with caraway rye crostini, goat cheese & chives
small 20 large 32
oven-ready organic turkey
mom’s traditional stuffing
sweet potatoes with romesco, sherry & roasted shallots
mashed potatoes
brussels sprouts with balsamic, pancetta & thyme
italian broccoli with garlic & chili
roasted root vegetables
cranberry sauce with orange & mint
turkey gravy
a dozen dinner rolls
spiced pumpkin pie
pecan tart
whipped crème fraîche
FOR DINNER
market lettuces with chives, radish & buttermilk dressing 28
oven-ready organic turkey 115
mom’s traditional stuffing (per quart) 22
suzanne’s stuffing with chestnuts, prunes & cavolo nero (per quart) 28
deviled crab dip with crostini (serves 8) 38
sweet potatoes with sherry, romesco & roasted shallots (per quart) 22
goat cheese and leek tartlets (per dozen) 32
brussels sprouts with balsamic, pancetta & thyme (per quart) 28
market crudités with buttermilk dressing small 25 large 40
italian broccoli with garlic & chili (per quart) 24
artisanal cheese platter with dried fruit small 40 large 68
long-cooked cavolo nero (per quart) 24
assorted cured meats and salumi small 30 large 56
roasted root vegetables (per quart) 20
marcona almonds (serves 8) 18
mashed potatoes (per quart) 20
marinated olives (serves 8) 16
winter squash gratin with rajas & queso fresco (serves 6) 28
julie’s spiced nuts (serves 8) 16
cranberry sauce with orange & mint (per pint) 12
assorted crostini (per dozen) 8
turkey gravy (per pint) 12
LARDER BAKING COMPANY BREADS
FOR DESSERT
epi 2.95
pecan tart (serves 8) 42
sourdough boule 3.95
- with a layer of chocolate 45
rosemary boule 6.95
blueberry boule 11.50
whole wheat boule 5.95
date and walnut boule 10.95
french baguette 3.95
sourdough baguette 3.95
assorted dinner rolls (per dozen) 18.00
spiced pumpkin pie (serves 8) 28
apple, cranberry and walnut crisp (serves 4-6) 38
pumpkin loaf w/maple frosting & spiced pepitas 9.95
chocolate chip cookies –– chewy or crispy 1.95 each
oatmeal raisin cookies 1.95 each
ginger, date and molasses cookies 1.95
cookie extravaganza (serves 8-10) 48
brown sugar whipped cream 8/pint
whipped crème fraîche 8/pint
Please place orders by 5pm on Sunday, November 23th. This includes all adjustments and cancellations.
A credit card is required when placing your order. We ask that you please have the card with you at time of pick-up or drop-off.
Pickup times will be scheduled on Wednesday, November 26th between 11am and 7pm and Thursday, Novenber 27th between 8am and 11am
. Please allow approximately 30 minutes for pick-up.
For orders amounting to $100 or more, we offer delivery. 24 hours is required to arrange for delivery.
There is a $10 charge for delivery within a 3-mile radius of the Larder at Burton Way.
We are happy to deliver beyond for an additional charge of $5 per mile.
If you would like assistance regarding quantities or selections please contact Donald at the Larder at Burton Way.
310.278.8060
All orders must be confirmed with Donald or Jose over the phone