picnic in a box - Ascot Racecourse

P I C N I C I N A B OX
To make the most of your time at Royal Ascot why not arrive early and start your day with a delicious picnic within
the beautiful grounds of the racecourse before enjoying an afternoon of pageantry and world class racing.
For visitors who prefer alfresco dining, there are four
beautifully packaged options available
• The Caviar House and Prunier Seafood Picnic Box includes a
sumptuous seafood platter, salads, dessert and Champagne (375ml).
This picnic box can be upgraded to include traditional Prunier Caviar.
• The Afternoon Tea Picnic Box includes a selection of delicious
sandwiches, cakes, fruit scones and strawberries as well as
Champagne (375ml).
• The Classic Picnic Box description includes a starter, main course,
dessert and a cheese course with a small bottle of wine (250ml).
• Picnics must be booked prior to the Royal Meeting and are available
for collection on the day.
• These picnics are not available for Silver Ring or Winning
Post Gazebos.
PICNIC COLLECTION
Picnics are to be collected from the Brigadier Gerard Deli
Collection Point. All picnics muct be consumed within the
Grandstand Admission area.
For more information please call 0844 346 3622, email [email protected] or visit ascot.co.uk
Classic
Picnic Box
Classic
VEGETARIAN
Picnic Box
Appetiser
Bruschetta with pesto and houmous dip
Appetiser
Bruschetta with pesto and houmous dip
STARTER
Prosciutto, Grand Padano and rocket
bread roll and butter
STARTER
Mozzarella and sundried tomato
bread roll and butter
MAIN COURSE
Sliced chicken breast
served on quinoa salad with roasted candy beets
salsa verde
MAIN COURSE
Sweet potato falafel with beetroot houmous
served on quinoa salad with roasted candy beets
salsa verde
FRUIT COURSE
Pineapple, grape and kiwi pot
FRUIT COURSE
Pineapple, grape and kiwi pot
DESSERT
Tart au citron
DESSERT
Tart au citron
CHEESE
Sussex Charmer, Beauvale Blue, biscuits and chutney
CHEESE
Sussex Charmer, Beauvale Blue, biscuits and chutney
Served with chilled bottle of Le Serre Sauvignon Blanc
Vin de Pays d’Oc 250ml and a
500ml chilled bottle of Harrogate Water
Served with chilled bottle of Le Serre Sauvignon Blanc
Vin de Pays d’Oc 250ml and a
500ml chilled bottle of Harrogate Water
Also to include: salt and pepper, disposable glasses,
napkins, cutlery and fresh wipes
Also to include: salt and pepper, disposable glasses,
napkins, cutlery and fresh wipes
£49.50 per person
£49.50 per person
For more information please call 0844 346 3622, email [email protected] or visit ascot.co.uk
AFTERNOON TEA FOR
TWO PICNIC BOX (SERVES 2)
Selection of sandwiches
Coronation chicken on white bread
Smoked Salmon and cream cheese with rocket
on wholemeal bread
Free range egg, mayonnaise and cress
on tomato bread
Shredded ham hock and wholegrain mustard
on wholemeal bread
English strawberries with a caramel and
milk chocolate dipping pot
Sultana scones with Rodda’s Cornish clotted cream
and strawberry jam
SEAFOOD
Picnic Box
STARTER
Balik tartar
Luscious Balik salmon tartar from Norwegian salmon
smoked in Switzerland to an original Russian recipe, served
with Melba toast and crème fraîche
LUNCH
Seafood Platter
A combination of the finest Balik smoked salmon,
Balik gravlax, shrimps,
Crevettes and king prawns; accompanied with green salad,
classic potato salad
brown bread and butter and a selection of seafood
and salad dressings
Mini brownie
DESSERT
Fresh fruit salad of the season
Mini lemon tart slices
Bitter chocolates
Mini red velvet cake
Served with a chilled half bottle of Caviar House & Prunier
Champagne NV (375ml) chilled bottle of Harrogate Water
Served with a chilled bottle of Jacquart Brut Champagne
375ml and a 500ml chilled bottle of Harrogate Water
Also to include: salt and pepper, disposable glasses,
napkins, cutlery and fresh wipes
Also to include: salt and pepper, disposable glasses,
napkins, cutlery and fresh wipes
£76.50 per person
£50.00
upgrade oPtion
Upgrade the above Picnic box by adding a 30gram of
Tradition Prunier Caviar with its unique hazelnut flavour.
Served with crème fraîche, finely chopped onion
and melba toast.
£106.50 per person
For more information please call 0844 346 3622, email [email protected] or visit ascot.co.uk