OUR MILK,
A FAMILY
HISTORY
Since 1972 our milk is the main ingredient of our work, the
only one that speaks of us, of our passion, of our family. Our
adventure starts with our grandfather in a land full of history,
in which our cows found their perfect habitat. Nowadays we
continue our grandfather activity, with the same passion and the
same enthusiasm, offering our customers high quality product.
LOVE
FOR OUR
LAND
In the Murgia, a hilly, fertile and rich in pastures area, in
the apulian countryside, our company born. In a land of
thick forests and extended steppe, inhabited by the typical
Mediterranean vegetation, our cattle produces milk of which
we know the origin, unmistakable and of quality. Not only
our cows, but also those of other farms controlled by us, are
nourished in the most natural way possible and let it graze freely.
A PROTAGONIST,
OUR MILK
Thanks to our land, we manage to always produce a fresh and
healthy milk. A milk that we work within few hours after the
milking in order to maintain all its original characteristics,
without altering them. It is worked according to the ancient craft
dairy traditions handed down for generations. A fresh, sweet,
delicate and unmistakable smell as that of our beloved land.
IF THEY’RE
GOOD,
THEY’RE
MALDERA
Our products are the real protagonists of our story. They are the
result of the experience and the passion that guided us along these
years. The attention in the production and the quality of the material
let our products become the expression of our land and of its unique
flavors. Starting with Burrata, the heart of our production and of
apulian dairy tradition, in the years we manage to modify, to improve
and to differentiate the product until we obtain four different
typologies of it. Our production includes mozzarella in its different
making of fiordilatte, nodding and trecce; stracciatella, another
product of the tradition; fresh cheese as giuncata; smoked cheese.
Each product is unique in its flavor but they all have
something in common: our milk and our tradition.
OUR BURRATA
HAS REACHED
PERFECTION
As said before, the burrata is our beloved product. We have always
loved the fruit of our work, faithful memory of a handed down
tradition. Only with the passing time we managed to get a burrata
which today is a source of pride for us. The burrata is our core
business, still produced through the typical craft process, available
in different shapes and making as burratine or the ones with
and without tuft or that in the leaf or even the frozen one. All of
them, without exception, are considered heritage of our country.
classic line
biologic line
OUR SOULS,
CLASSIC,
BIOLOGIC
AND FROZEN
After all these years dedicated to the production of our classic
products, we decided to satisfy the growing request for products not
only healthy and fresh, but also biologic. The breeding of cows is
practiced according to ancient methods. We promote transhumance
pastures during which they can eat organic food without
herbicides, pesticides and fertilizers. Their milk allows us to get
dairy products from authentic flavor and extraordinary antioxidant
power rich in Omega 3 and with higher content of vitamins A and
E. We make also the frozen burrata, a modern idea that makes
possibile to extend the expiring date up to 12 months, preserving
the organoleptic characteristics. Our experience, our products,
always in step with the times, at the service of our customers.
BURRATA
traditional
The burrata is our specialty, a creamy cheese similar to the
mozzarella, but that in its inside hide a buttery heart of cream
and frayed mozzarella. It’s made of a layer of stretched curd.
After the stuffing it is closed on the top and hand-tied in order
to create the typical tuft. Nowadays it is considered one of
the most delicious specialties of Apulian dairy tradition.
Ingredients
Milk, cream / hut, salt, rennet. Preservative free.
Gastronomic matches
Excellent with tomatoes and extra-virgin olive oil, with
fresh truffle, with salami, or in the making of main courses.
BURRATA
wrapped in leaf
The burrata in leaf is a creamy cheese wrapped in a leaf in
order to preserve its soft consistency. It looks like mozzarella,
but in its inside held a buttery heart of stracciatella, a mix
of cream and frayed mozzarella. Obtained by a layer of
stretched curd, it is stuffed, closed on the top and hand-tied
in order to create the typical tuft. It is, nowadays, considered
the most delicious product of Apulian dairy production.
Ingredients
Milk, cream / hut, salt, rennet. Preservative free.
Gastronomic matches
Excellent with tomatoes and extra-virgin olive oil, with
fresh truffle, with salami, or in the making of main courses.
BURRATINE
with or without tuft
The burratina is a little burrata, a creamy cheese with an
heart of stracciatella. It’s made by a layer of spoon paste,
stuffed and closed on the top. The one with tuft is closed
by forming a knot, in the one without tuft the surplus
is stung. Available also in the Frozen version, with an
expiration time of 12 months. It is, nowadays, considered
the most delicious product of Apulian dairy production.
Ingredients
Milk, cream / hut, salt, rennet. Preservative free.
Gastronomic matches
Extra-virgin olive oil, ham, nuts, crudités.
TRECCIA
Treccia mozzarella derives its name from the braid
shape given by our cheese-makers who manually
braid together the strips. Its consistence is more
elastic and nervous than that of the classic mozzarella.
Ingredients
Whole cow’s milk, salt, rennet. Preservative free.
Gastronomic matches
To be enjoyed cold, with tomatoes, salads and vegetable
dips or to prepare hot dishes.
FIOR DI LATTE
quadrifoglio
Fiordilatte mozzarella represents the classic,
integral part of the dairy heritage of the Italian
Mezzogiorno. Made of stretched curd, it’s a mozzarella
with a soft, milky and delicate heart to which
we give the unusual shape of a four-leaf clover.
Ingredients
Whole cow’s milk, salt, rennet. Preservative free.
Gastronomic matches
Ideal for caprese salad, to enrich salads or for the classic
“mozzarella in carrozza” (french toast).
NODINI
Nodini belongs to the mozzarella category. They have a
soft and elastic consistence. They are obtained cutting a
portion of stretched curd braided and tied to form a knot.
Ingredients
Whole cow’s milk, salt, rennet. Preservative free.
Gastronomic matches
To be enjoyed cold, with tomatoes, salads and vegetable
dips or to prepare hot dishes.
GIUNCATA
classic or with rocket
The name “giuncata”, of ancient tradition, derives from
the word “giunchi” which identifies the ancient method
of braiding the strips of wood to form its container.
It’s a fresh cheese with a delicate flavor, produced in two
versions: the traditional one enriched with fresh rocket.
Ingredients
Low-fat milk, milk, salt, rennet.
5% of rocket in the rocket variant.
Preservative free.
Gastronomic matches
To be enjoyed natural or with extra virgin olive oil.
Excellent to enrich salads and bruschette.
STRACCIATELLA
Stracciatella has a semi-liquid consistence. It
is formed by frayed mozzarella drowned in a
buttery mousse of fresh cream. Nowadays, the
mozzarella spun
paste from which the frayed
mozzarella is obtained is hand-frayed, as tradition.
Ingredients
Whole cow’s milk, pasteurized cream / hut, salt, rennet.
Preservative free.
Gastronomic matches
Excellent with tomatoes and extra-virgin olive oil,
with fresh truffle, with salami, with bruschette and
in the making of main courses.
SCAMORZA
classic or smoked
Scamorza is a stretched curd cheese. It takes its name from
the verb “scamozzare” which means “to remove a part”. In
origin, the dairymaids cut the stretched curd by hand and
giving it a pear shape. It can become smoked by passing
in the smokehouse in order to acquire the classic and
characteristic aspects and aroma. Its consistence, either in
the traditional and in the smoked one, is compact but soft.
Ingredients
Whole cow’s milk. salt, rennet. Preservative free.
Smoked with liquid smoke.
Gastronomic matches
Perfect to enrich appetizers, starters, salads, baked
or tasted with smoked cold meats.
PERLINE
Perline are fanciful and versatile product. The
rounded shape of a peanut dimension give them
their name. They are obtained by the stretchedcurd of the scamorza and after the dairymaids gives
them their shape they passes in the smokehouse.
Ingredients
Whole cow’s milk. salt, rennet. Preservative free.
Smoked with liquid smoke.
Gastronomic matches
Perfect to enrich appetizers, starters, salads, baked
or tasted with smoked cold meats.
SMOKED STICKS
Among the newest product our dairy has created the
smoked stick. They take their name from their sticky
shape. As the perline, they are produced with the
scamorza’s stretched curd and after the “spinning”,
which gives them the shape, they are held in the
smokehouse in order to acquire their characteristic aroma.
Ingredients
Whole cow’s milk. salt, rennet. Preservative free.
Smoked with liquid smoke.
Gastronomic matches
Perfect to enrich appetizers, starters, salads, baked
or tasted with smoked cold meats.
2016 certified by
Viale delle Industrie, 2 · 70033 Corato (Bari) Italy
P.iva 06408730726 · T. +39 080 3580565
F. +39 080 3729677 · E. [email protected]