2014/2015 aocs.org/store Products on Fats, Oils, Proteins, Surfactants, and Detergents AOCS Press Welcomes Your Ideas, Insights, and Proposals AOCS Press welcomes your contributions to all of the following publications: ● Inform magazine ● AOCS Press books ● Journal of the American Oil Chemists’ Society ● Journal of Surfactants and Detergents ● Lipids We encourage you to share your insights on emerging topics, identify innovative researchers and leaders from within the fats and oils or related industries, or submit a proposal for publication. The AOCS staff of talented journalists, editors, copy editors, and production specialists is ready to support your efforts and publication goals. Explore the AOCS online publishing portal at www.aocs.org/Publish to submit your ideas today. Interested in shaping future AOCS Press publications? Opportunities exist in participation with various AOCS committees, including the Books and Special Publications Committee and Content Value Center. Simply complete the brief leadership survey found online at www.aocs.org/PubSurvey so AOCS can best match your expertise with our publications. Thank you for your interest in AOCS Press publications and enjoy the catalog! Janet S. Brown Director, Content Development [email protected] 2014/2015 Catalog Products by Subject Areas Analytical . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Biochemistry. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 2014/2015 aocs.org/store Products on Fats, Oils, Proteins, Surfactants, and Detergents Contents For the most up-to-date information on products visit www.aocs.org/store Biorenewables . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Biotechnology . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Food and Feed . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Health and Nutrition. . . . . . . . . . . . . . . . . . . . . . 26 Home and Personal Care . . . . . . . . . . . . . . . . . . 32 Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Special Value Packages. . . . . . . . . . . . . . . . . . . . . 6 AOCS Methods. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Journals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Science and Industry Developments . . . . . . . . . 44 W | aocs.org/store AOCS MONOGRAPH SERIES ON OILSEEDS . . . . . . . . . . . . . 4 Product Order Form . . . . . . . . . . . . . . . . . . . . . . 52 Title Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Editor Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 AOCS Mission Statement | AOCS advances the science and technology of oils, fats, surfactants and related materials, enriching the lives of people everywhere. 1 Discover AOC Everywhere In the past year, AOCS Press has been working with digital content resellers to ensure that our content is at your fingertips… available wherever and whenever you do your research. Enhance your professional library with these AOCS titles available as eBooks on iTunes and LOOK FOR Amazon Kindle: ● ● ● ● ● ● ● ● ● ● ● ● ● Biobased Surfactants and Detergents The Biodiesel Handbook, 2nd Edition Designing Soybeans for 21st Century Markets Edible Oleogels Green Vegetable Oil Processing Lipid Oxidation: Challenges in Food Systems Olive Oil: Chemistry and Technology, 2nd Edition Practical Guide to Vegetable Oil Processing Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters Single Cell Oils: Microbial and Algal Oils, 2nd Edition Soap Manufacturing Technology Trans Fats Alternatives Trans Fats Replacement Solutions AOCS texts contain many tables, figures, and equations with intricate details. Due to the technical nature of our content, our books are best viewed on a full-sized e-reading device. Individual Chapters Access the information LOOK FOR that applies to your research directly from AOCS without having to buy the whole book! You can customize the information you want by “mixing and matching” AOCS content based on topics that interest you. Building a customized course or training tool with AOCS material has never been easier! To order individual chapters, email [email protected] or search www.aocs.org/store. List: $45 each • AOCS Member: $25 each S Press Titles You Search We are thrilled to announce that our titles are now available in academic and corporate search engines, a s well as your favorite online ebook vendors! Engineering Knowledge Systems IHS is the premier provider of global market, industry and technical information, and expertise in the pivotal areas shaping today’s business landscape including energy, economics, geopolitical risk, product design, sustainability, and supply chain management. www.ihs.com Knovel users include thousands of engineers and applied scientists at more than 600 major corporations and academic institutions worldwide. Learn more and subscribe today! www.knovel.com Digital Content Library Collections EBSCO offers full-text and secondary research databases, ebooks, subscription management services for ejournals and ejournal packages, and organizational learning resources for training and development professionals. www.ebscohost.com A ProQuest business, ebook Library (EBL), is a leading global ebook aggregator serving academic, corporate, and research libraries worldwide. EBL is part of ProQuest’s ebooks area, which also includes eBrary. ProQuest is currently integrating EBL and eBrary to create an unparalleled ebook solution with the most choices in access models, the greatest content selection, and integration across many library vendors and services. www.eblib.com eBrary helps customers acquire ebooks through its inventive acquisition models and robust platform. eBrary believes that by challenging the ebook status quo, organizations can effectively serve the diverse and growing needs of end-users within budget. More than 500 of the world’s most authoritative publishers distribute ebooks on the eBrary platform. www.ebrary.com Special Book Series AOCS MONOGRAP Excellent reference resources f liari Sunflower Chemistry, Production, Processing, AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 7 M V O LU Edited by Enrique Martínez Force, Nurhan Turgut Dunf Joaquín J. Salas Liñán 2014. Hardback. TBD pages. ISBN 978-1-893997-94-3. Product code 224 List: $TBD • AOCS Member: $TBD ES COMING For full description, see page 39. P | +1 217-693-4803 SOON Olive Oil Soybeans Chemistry and Technology, 2nd Edition Chemistry, Production, Processing, and Utilization AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 1 Edited by Dimitrios Boskou 2006. Hardbound. 282 pages. ISBN 978-1-893997-88-2. Product code 210 List: $140 • AOCS Member: $85 For description see page 24. 4 AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 2 Edited by Lawrence A. Johnson, Pamela J. White, and Richard Galloway 2008. Hardbound. 850 pages. ISBN 978-1-893997-64-6. Product code 223 List: $250 • AOCS Member: $175 For description see page 23. Gourmet and Health-Promoting Specialty Oils AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 3 Edited by Robert A. Moreau and Afaf Kamal-Eldin 2009. Hardbound. 596 pages. ISBN 978-1-893997-97-4. Product code 241 List: $190 • AOCS Member: $132 For description and contents, see page 23. H SERIES ON OILSEEDS Industrial Oilseed Crops and Utilization AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 8 Edited by Thomas A. McKeon, Randall J. Weselake, Douglas G. Hayes and David F. Hildebrand 2014. Hardback. TBD pages. ISBN 978-1-893997-98-1. Product code 243 List: $TBD • AOCS Member: $TBD ord, and Special Book Series es—recommend to your liarian today! For full description, see page 18. W | aocs.org/store Canola Palm Oil Cocoa Butter and Chemistry, Production, Production, Processing, Related Compounds Processing, and Utilization Characterization, and Uses AOCS MONOGRAPH SERIES AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 4 AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 5 Edited by James K. Daun, N. A. Michael Eskin, and Dave Hickling 2011. Hardbound. 352 pages. ISBN 978-0-9818936-5-5. Product code 257 List: $250 • AOCS Member: $175 Edited by Oi-Ming Lai, Chin-Ping Tan, and Casimir C. Akoh 2012. Hardbound. 852 pages. ISBN 978-0-9818936-9-3. Product code 264 List: $270 • AOCS Member: $195 For description and contents, see page 21. For description see page 24. ON OILSEEDS, VOLUME 6 Edited by Nissim Garti and Neil R. Widlak 2012. Hardbound. 540 pages. ISBN 978-0-9830791-2-5. Product code 259 List: $270 • AOCS Member: $195 For description and contents, see page 22. 5 Save BIG when you buy muiple books on your topic interest. Special Value Packages Biodiesel Package Soy Package #PKG_BIOD VALUE • List: $904 • AOCS Member: $645 Special Price List: $723 AOCS Member: $516 List: $498 AOCS Member: $350 • Industrial Uses of Vegetable Oils • The Biodiesel Handbook, 2nd Edition • Industrial Applications of Renewable Resources CD-ROM • Focus on Biodiesel CD-ROM • 2nd International Congress on Biodiesel DVD • Single Cell Oils: Microbial and Algal Oils, 2nd Edition • Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization • Soybeans as Functional Foods and Ingredients • Practical Handbook of Soybean Processing and Utilization • Soybeans: Chemistry, Production, Processing, and Utilization Lipid Analysis Package Trans Fats Package #PKG_MAPL VALUE • List: $1050 • AOCS Member: $775 Special Price List: $475 AOCS Member: $300 • Analysis of Lipid Oxidation • Lipid Analysis and Lipidomics: New Techniques and Applications • Modern Methods for Lipid Analysis by Liquid Chromatography/Mass Spectrometry • Lipid Oxidation Pathways, Volume 1 • Lipid Oxidation Pathways, Volume 2 Oilseed Monograph Package • Edible Oleogels: Structure and Health Implications • Official Methods for the Determination of Trans Fat, 2nd Edition • Focus on Trans Fats CD-ROM • Trans Fats in Foods • Trans Fats Alternatives • Trans Fats Replacement Solutions #PKG_OM VALUE • List: $1370 • AOCS Member: $957 Special Price List: $1096 AOCS Member: $766 • Olive Oil: Chemistry and Technology, 2nd Edition • Soybeans: Chemistry, Production, Processing, and Utilization • Gourmet and Health-Promoting Specialty Oils • Canola: Chemistry, Production, Processing, and Utilization • Palm Oil: Production, Processing, Characterization, and Uses • Cocoa Butter and Related Compounds 6 #PKG_TRANS VALUE • List: $610 • AOCS Member: $395 Special Price List: $840 AOCS Member: $620 P | +1 217-693-4803 #PK_SOY VALUE • List: $623 • AOCS Member: $438 Special Price Check out the deals on these packages! No additional coupons or discounts may be applied to Value Packages. Bestsellers TOP 10 of 2013 www.aocs.org/store Why Publish with AOCS Press? ● Support from highly qualified AOCS Press editorial staff throughout the entire process. ● Worldwide digital distribution of content through partners like EBSCO, EBL, eBrary, IHS, and Knovel. ● Opportunity to enhance series that support AOCS—Methods, meetings, conferences, and more. ● Print distribution through partners like Baker & Taylor, Research & Markets, United Books and Periodicals, and more! Analytical Analytical Products from AOCS Te Official Methods and Recommended Practices of the AOCS, 6th Edition, 3rd Printing Edited by David Firestone Includes all Additions and Revisions 2013-2014. 2011-2012. 2009. 1,578-page, single-volume bound by an 11” X 11” heavy-duty binder. ISBN 978-1-893997-74-5. Product code METH09 List: $770 • AOCS Member: $625 The Official Methods and Recommended Practices of the AOCS contains currently recognized methodology required for proficiency testing in the Laboratory Proficiency Program (LPP). Additionally, AOCS Methods are internationally recognized for trade, and several are listed by the Codex Alimentarius Commission. Worldwide acceptance has made AOCS Methods a requirement wherever fats and oils are analyzed. P | +1 217-693-4803 Additions and Revisions to the Official Methods and Recommended ecommended Practices of the AOCS Additions and Revisions (new, updated, or revised methods) are included in print form. Corrections (minor typographical errors) are included in an accompanying CD-ROM. 2011-2012 Additions and Revisions • Product code 11AR • List: $175 • AOCS Member: $150 2013-2014 Additions and Revisions • Product code 13AR • List: $220 • AOCS Member: $175 2011-12 and 2013-14 Additions and Revisions • Product code AR_SET • List: $300 • AOCS Member: $275 Online Individual Methods Amended Methods List: $110 • AOCS Member: $90 For more information on individual Methods, visit www.aocs.org/tech/onlinemethods. Methods can also be licensed individually for your company’s marketing purposes. For licensing information, contact AOCS Technical Services by phone: +1 217-693-4810, or email: [email protected]. At the Uniform Methods Committee Meeting of the 103rd AOCS Annual Meeting & Expo, a majority vote was taken to enact the online publishing of both official and amended records of the Official Methods and Recommended Practices of the AOCS. This action was taken to maintain version control of AOCS Methods during revision. Electronic Access For the most recent revisions, visit www.aocs.org/AmendedMethods. Tailored to your company’s need, the AOCS offers individual intranet application or multiuser/multisite access to a web-based library of AOCS Methods. www.aocs.org/Methods Guarantee Your Lab’s Integrity… 8 ● ● ● ● Analytical Methods Approved Chemist Program Laboratory Proficiency Program A2LA Certified Reference Materials www.aocs.org/LabServices chnical Services Physical and Chemical Characteristics of Oils, Fats, & Waxes, 3rd Edition Analytical Edited by David Firestone 2013. Softbound. 320 pages. ISBN 978-0-9830791-9-4. Product code mi99_3 List: $150 • AOCS Member: $120 The third edition of Physical and Chemical Characteristics of Oils, Fats, and Waxes includes updated material as well as 25% more new content. This is an essential reference tool for professionals interested in the quality, trade, and authenticity of oils and fats. Values for significant properties and important low-level constituents of nearly 500 fats and oils are provided including the following parameters where available: Specific Gravity, Refractive Index, Iodine and Saponification Value, Titer, and Fatty Acid, Tocopherol, Tocotrienol, Sterol, and Triglyceride Composition. CONTENTS • Characteristics of over 500 oils and fats of plant and animal origin • Triglyceride molecular species of selected oils and fats • Comprehensive introduction to fatty acid nomenclature • Essential reference material to fats and oils researchers • Indispensable information for understanding biodiesel feedstock Includes a searchable PDF download Other Products from AOCS Technical Services The AOCS Laboratory Proficiency Program (LPP) is the most extensive and respected collaborative proficiency testing program for oil- and fat-related commodities, oilseeds, oilseed meals, and edible fats. Participants use AOCS or similar methods for sample analysis and then compare their results with a large cross-section of other laboratories using the same methodology and samples. The mission of the LPP is to achieve analytical excellence and maintain peak performance of laboratory staff and equipment. Participating in the LPP may be sufficient for national and professional accreditation requirements. W | aocs.org/store Laboratory Proficiency Program Approved Chemist Program The most accomplished LPP participants are recognized through the Approved Chemist Program. The AOCS Examination Board annually awards Approved Chemist status to applicants with the most complete and consistent results. Find more information on available series and enroll at www.aocs.org/goto/lpp Certified Reference Materials Certified Reference Materials are intended to serve as control material for third party qualitative testing of transformation events. This program is A2LA accredited to ISO Guide 34. AC C R E D I T E D A complete listing of materials is available at www.aocs.org/LabServices/CRM Quality Reference Materials Quality Reference Materials are peer-reviewed, performance-based fats and oils reference materials, analyzed by participants of the LPP program. A complete listing of materials is available at www.aocs.org/LabServices/QRM 9 Processing Contaminants in Edible Oils Analytical MCPD and Glycidyl Esters Edited by Shaun MacMahon 2014. Hardback. 230 pages. ISBN 978-0-9888565-0-9. Product code 272 List: $155 • AOCS Member: $110 This book discusses the current research on monochloropropanediol diol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Also available as an eBook on iTunes and Kindle. Extreme Chromatography P | +1 217-693-4803 Faster, Hotter, Smaller Edited by William Craig Byrdwell and Michal Holčapek 2011. Hardback. 498 pages. ISBN 978-1-893997-66-0. Product code 261 List: $204 • AOCS Member: $149 There is a dizzying array of new chromatographic techniques that are available to the modern analytical chemist. Consider this book your one-stop source for theoretical and practical considerations of most of the up-and-coming analytical technologies. This book describes the latest techniques and theoretical aspects, as well as applications that will allow today’s scientist to choose and decide the best approach for his applications. CONTENTS • The Theory and Practice of UHPLC and UHPLC-MS • Hydrophilic Interaction Chromatography—An Excellent Method for Separation of Polar Samples • Chiral Separations • High-temperature Liquid Chromatography • High-efficiency Liquid Chromatography Separations Achieved by Monolithic Silica Columns • Silver-ion High-performance Liquid Chromatography—Mass Spectrometry in the Analysis of Lipids • Recent Advances in Comprehensive Two-Dimensional Liquid Chromatography for the Analysis of Natural Products • Multiple Parallel Mass Spectrometry Techniques for Lipid and Vitamin D Analysis • Nano-liquid Chromatographic Separations • Comprehensive 2D GC Methodologies for the Analysis of Lipids • Thin-layer Chromatography with Direct Mass Spectrometric Analyte Detection Follow AOCS Look 10 http://www.facebook.com/AOCSFan http://twitter.com/aocs for AOCS Press ads in Inform Magazine for monthly book discounts. To receive updates on promotions and new titles, visit www.aocs.org/newbooks. Official Methods for the Determination of trans Fat, 2nd Edition Analytical Edited by Magdi M. Mossoba and John K.G. Kramer 2009. Softbound. 84 pages. ISBN 978-1-893997-72-1. Product code 247 List: $75 • AOCS Member: $35 This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies. Official Methods of Analysis of AOAC International, 19th Edition Edited by Dr. George Latimer, Jr. Published by AOAC International. 2012. Hardback. ISBN 0-935584-80-3. Product code 085 List: $730 • AOCS Member: $657 The Official Methods of AnalysisSM, 19th Edition, is a 2-volume set. Following are some of the highlights in the new edition: • 31 Methods adopted as First Action • 16 SMPRs developed and approved by AOAC stakeholder panels • 7 Methods with major modifications • 10 Methods with minor editorial revisions New Techniques and Applications Edited by Magdi M. Mossoba, John K.G. Kramer, J. Thomas Brenna, and Richard E. McDonald 2006. Softbound. 458 pages. ISBN 978-1-893997-85-1. Product code 207 List: $150 • AOCS Member: $95 New applications and methods for the analysis of edible oils, fats, and cellular lipids are always in development. These methods apply to biological and food matrices, edible oils and fats, cellular fats of pathogenic bacteria and spores, and cover many research applications in lipidomics, food analysis, food safety, food security, and counter-terrorism. Lipid Analysis offers the lipid analyst an array of essential analytical tools in the fields of chromatography, mass spectrometry, spectroscopy, magnetic resonance, and chemometrics. W | aocs.org/store Lipid Analysis and Lipidomics A Chemical Study of Oils and Fats of Animal Origin, by M. E. Chevreul Edited by Gary R. List and Jaime Wisniak, annotated and translated by Albert J. Dijkstra 2009. Softbound. 388 pages. ISBN 978-2-9533244-0-2. Product code 251 List: $104 • AOCS Member: $65 M. E. Chevreul’s “Recherches chimiques sur les corps gras d’origine animale” is important not only because it established the chemical nature of fats, but because it also conveys a historical perspective. Berzelius commented that Chevreul’s work should serve as a model for young chemists wishing to do research in any field of chemistry and went on to say that Chevreul’s investigations were the most complete and best executed series of experiments in all of chemistry. The translator of this first English language edition has produced a formidable work and valuable contribution to the literature. 11 Analytical AOCS Methods for Biodiesel Feedstock Quality 2009. PDF. ISBN 978-0-9818936-3-1. Product code E270 List: $145 • AOCS Member: $120 This downloadable PDF contains 23 methods for determining the quality of biodiesel feedstocks, including cleanliness, purity, water content, acidity, sulfur, phosphorus, and oxidative stability. It has been revised to include information from the newest release of the Official Methods and Recommended Practices of the AOCS, 6th Edition. Analysis of Lipid Oxidation Oil Extraction and Analysis Edited by Afaf Kamal-Eldin and Jan Pokorny 2005. Softbound. 300 pages. ISBN 978-1-893997-70-7. Product code 206 List: $220 • AOCS Member: $175 Critical Issues and Comparative Studies P | +1 217-693-4803 Modern Methods for Lipid Analysis by Liquid Chromatography/ Mass Spectrometry and Related Techniques Edited by William Craig Byrdwell 2005. Hardback. 588 pages. ISBN 978-1-893997-75-2. Product code 201 List: $234 • AOCS Member: $175 Edited by D. L. Luthria 2004. Hardback. 288 pages. ISBN 978-1-893997-78-3. Product code 199 List: $260 • AOCS Member: $175 Crystallization and Solidification Properties of Lipids Edited by Neil R. Widlak, Richard Hartel, and Suresh Narine 2001. Hardback. 256 pages. ISBN 978-1-893997-2-9. Product code 149 List: $160 • AOCS Member: $125 Official Supplies Refining cup, 960 mL (for use with AOCS Official Method Ca-9a 52) | Product code 014 List: $35 More Analytical Titles That Might Interest You Advances in Conjugated Linoleic Acid Research, Volume 3 Edited by Martin P. Yurawecz, John K.G. Kramer, Ola Gudmundsen, Michael W. Pariza, and Sebastiano Banni. For full description, see page 30. Cocoa Butter and Related Compounds Edited by Nissim Garti and Neil R. Widlak. For full description, see page 22. Distillers Grains: Production, Properties, and Utilization Edited by KeShun Liu and Kurt A. Rosentrater. For full description, see page 17. Formulating Detergents and Personal Care Products A Complete Guide to Product Development Edited by Louis Ho Tan Tai. For full description, see page 33. 12 Industrial Chocolate Manufacture and Use, 4th Edition Edited by Steve T. Beckett. For full description, see page 40. Lipid Oxidation Challenges in Food Systems ● ● ● ● Review a book Attend a meeting Publish your work Connect with colleagues W | aocs.org/store Have a voice… Biochemistry Edited by Amy Logan, Uwe Nienaber, and Xiangqing (Shawn) Pan 2013. Hardback. 548 pages. ISBN 978-0-9830791-6-3. Product code 269 List: $250 • AOCS Member: $190 Lipid oxidation in food systems is one of the most important factors affecting food quality, nutrition, safety, color, and consumers’ acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as emulsions, and chemical reactions occur at various interfaces throughout the food matrix. Recently, incorporation of healthy lipids into food systems to deliver the desired nutrients is becoming more popular in the food industry. Food ingredients contain a vast array of components, many of them unknown or constituting diverse or undefined molecular structures, requiring the food industry to develop effective approaches to mitigate lipid oxidation in food systems. This book provides recent perspectives aimed at a better understanding of lipid oxidation mechanisms and strategies to improve the oxidative stability of food systems. Also available as an eBook on iTunes and Kindle. CONTENTS • Challenges in Elucidating Lipid Oxidation Mechanisms: When, Where, and How do Products Arise? • Challenges in Analyzing Lipid Oxidation: Are One Product and One Sample Concentration Enough? • Oxidation in Different Food Matrices: How Physical Structure Impacts Lipid Oxidation in Oil-in-Water Emulsions and Bulk Oils • Substrate and Droplet Size: Important Factors for Understanding Aqueous Lipid Oxidation • The Role of the Interfacial Layer and Emulsifying Proteins in the Oxidation in Oil-in-Water Emulsions • Oxidative Stability of Enzymatically Processed Oils and Fats • The Polar Paradox: How an Imperfect Conceptual Framework Accelerated Our Knowledge of Antioxidant Behavior • Role of Hydrophobicity on Antioxidant Activity in Lipid Dispersions: From the Polar Paradox to the CutOff Theory • Understanding Antioxidant and Prooxidant Mechanisms of Phenolics in Food Lipids • Antioxidant Evaluation and Antioxidant Activity Mechanisms • Strategies to Minimize Oxidative Deterioration in Aquatic Food • Products: Application of Natural Antioxidants from Edible Mushrooms • The Natural Antioxidant Ergothioneine: Resources, Chemical Characterization, and Applications • Rosemary and Green Tea Extracts as Natural Antioxidants: Chemistry, Technology, and Applications • Using Natural Plant Extracts to Delay Lipid Oxidation in Foods • Strategies to Prevent Oxidative Deterioration in Oil-in-Water Emulsion Systems: Canola-Based Phenolic Applications e E nc e i r e xp www.aocs.org/YouCan 13 Biochemistry Structure-Function Analysis of Edible Fats Edited by Alejandro G. Marangoni 2012. Hardback. 322 pages. ISBN 978-0-9830791-3-2. Product code 267 List Price: $175 • AOCS Member: $125 This book summarizes current modern approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The approach taken here is a general one, and the principles and techniques presented can be applied to any lipidic material. With increased maturity of a field such as the physics of fats and oils, comes an increased need for more quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today. CONTENTS • Rheology and Mechanical Properties of Fats • Characterization of the Nanostructure of • Intercrystalline Interactions Triacylglycerol Crystal Networks • Oil Migration Through Fats—Quantification and • Nucleation and Crystallization Kinetics of Fats Its Relationship to Structure • Powder X-ray Diffraction of Triglycerides in the • Methods Used in the Study of the Physical Study of Polymorphism Properties of Fats • Phase Behavior of Fat Mixtures Edible Oleogels P | +1 217-693-4803 Structure and Health Implications 14 Edited by Alejandro Marangoni and Nissim Garti 2011. Hardback. 352 pages. ISBN 978-0-9830791-1-8. Product code 258 List: $174 • AOCS Member: $125 In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, and waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oil-based materials are referred to as oil gels, or “oleogels,” and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and cardiovascular disease. Also available as an eBook on iTunes and Kindle. CONTENTS • Physical Properties of Organogels Made of Rice • An Overview of the Past, Present, and Future of Bran Wax and Vegetable Oils Organogels • Monoglycerides in Oils • Novel Strategies for Nanostructuring Liquid Oils • Physical Properties of β-fat Gel Made of Fullyinto Functional Fats hydrogenated Rapeseed Oil and Vegetable Oils • Edible Oil Organogels based on Self-assembled • Ceramide Oleogels β-sitosterol + γ-oryzanol Tubules • Oleogels Based on Non-lamellar Lyotropic Liquid • Vegetable Oil-Based Ricinelaidic Acid Crystalline Structures for Food Applications Organogels—Phase Behavior, Microstructure, • Protein-templated Oil Gels and Powders and Rheology • Ethylcellulose Oleogels • Hydroxystearic Acid Oleogels • Clinical Study on 12-hydroxystearic Acid • Candelilla Wax as an Organogelator for Vegetable Organogel Ingestion Oils—An Alternative to Develop trans-free Products for the Food Industry Follow AOCS http://www.facebook.com/AOCSFan http://twitter.com/aocs Teaching Innovations in Lipid Science Lipid Oxidation Pathways, Volume 2 Biochemistry Edited by Randall J. Weselake 2008. Hardback. 278 pages. ISBN 978-0-8493-7369-5. Product code 218 List: $140 • AOCS Member: $95 Teaching Innovations in Lipid Science focuses on innovative ways to involve high school and undergraduate students in lipid science, better ways to integrate the teaching of lipid science into the curriculum, new or improved teaching methods, and strategies for increasing public awareness of lipid-related issues. This book provides comprehensive coverage of the role of lipids in agriculture, biotechnology, nutrition, and health. Featuring an international list of contributors, it presents recent advancements in lipid processing technologies and includes laboratory exercises and prompts for student independent study projects. Edited by Afaf Kamal-Eldin and David B. Min 2008. Hardback. 324 pages. ISBN 978-1-893997-56-1. Product code 236 List: $223 • AOCS Member: $165 This book complements Lipid Oxidation Pathways, Volume 1, by focusing on the oxidation kinetics and mechanisms governing the behavior of different molecular species involved in lipid oxidation reactions. It provides a more detailed review of the reactions of lipid molecules other than conventional polyunsaturated fatty acids. Edited by Afaf Kamal-Eldin 2003. Hardback. 332 pages. ISBN 978-1-893997-43-1. Product code 179 List: $223 • AOCS Member: $165 Temas Selectos en Aceites y Grasas, Volumen 2Química Edited by Jane Mara Block and Daniel Barrera-Arellano 2013. Softbound. 402 pages. ISBN 978-85-212-0630-9. Product code 231 List: $115 • AOCS Member: $80 Choline, Phospholipids, Health, and Disease W | aocs.org/store Lipid Oxidation Pathways, Volume 1 Edited by Steven H. Zeisel and Bernard F. Szuhaj 1998. Hardback. 176 pages. ISBN 978-0-935315-86-8. Product code 112 List: $160 • AOCS Member: $125 More Biochemistry Titles That Might Interest You Advances in Conjugated Linoleic Acid Research, Volume 2 Edited by Jean-Louis Sebedio, William W. Christie, and Richard Adlof. For full description, see page 31. Crystallization and Solidification Properties of Lipids Edited by Neil R. Widlak, Richard W. Hartel, and Suresh Narine. For full description, see page 12. Lipids in Nanotechnology Edited by Moghis U. Ahmad. For full description, see page 20. Tocotrienols: Vitamin E Beyond Tocopherols, 2nd Edition Edited by Barrie Tan, Ronald Ross Watson, and Victor R. Preedy. For full description, see page 27. 15 Biorenewables The Biodiesel Handbook, 2nd Edition Edited by Gerhard Knothe, Jürgen Krahl, and Jon Van Gerpen 2010. Softbound. 516 pages. ISBN 978-1-893997-62-2. Product code 234 List: $150 • AOCS Member: $100 The second edition of this invaluable handbook covers converting vegetable oils, animal fats, and used oils into biodiesel fuel. The Biodiesel Handbook delivers solutions to issues associated with biodiesel feedstocks, production issues, quality control, viscosity, stability, applications, emissions, and other environmental impacts, as well as the status of the biodiesel industry worldwide. Also available as an eBook on iTunes and Kindle. CONTENTS • Other Uses of Biodiesel • Introduction • Other Alternative Diesel Fuels from Vegetable • History of Vegetable Oil-Based Diesel Fuels Oils and Animal Fats • Basics of Diesel Engines and Diesel Fuels • Glycerol Technology Options for Biodiesel • Biodiesel Production Industry • Analytical Methods • Appendices: Technical Tables; Biodiesel • Fuel Properties Standards; Unit Conversions; Internet Resources • Exhaust Emissions • Current Status of the Biodiesel Industry P | +1 217-693-4803 Building a Successful Biodiesel Business, 2nd Edition Edited by Jon Van Gerpen, Rudy Pruszko, Davis Clements, Brent Shanks, and Gerhard Knothe 2006. Softbound. 286 pages. ISBN 978-0-978634-90-2. Product code 227 List: $120 • AOCS Member: $75 This second edition of Building a Successful Biodiesel Business includes three updated chapters. Developments in the industry have re-emphasized the importance of fuel quality to the continued growth of biodiesel. Chapters on biodiesel specifications, test methods, and engine requirements will help clarify quality issues. Profitability of biodiesel production will continue for those companies that control costs, build efficient plants, stay abreast of new developments, and capture a supply of feedstock. Single Cell Oils Microbial and Algal Oils, 2nd Edition 16 Edited by Zvi Cohen and Colin Ratledge 2010. Softbound. 494 pages. ISBN 978-1-893997-73-8. Product code 249 List: $165 • AOCS Member: $115 Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently on the market. The text mainly focuses on the production of long-chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment, to aquaculture and fish farming. Also available as an eBook on iTunes and Kindle. CONTENTS Part 4. Single Cell Oils for Biofuels Part 1. Introduction and Overview Part 5. Safety and Nutrition of Single Cell Oils Part 2. Production of Single Cell Oils Using Part 6. Synopsis and Overview Heterotrophically Grown Microorganisms Part 3. Production of Single Cell Oils Using Photosynthetically Grown Microorganisms 2nd International Congress on Biodiesel DVD Focus on Biodiesel CD-ROM Edited by Gerhard Knothe 2007. CD-ROM. ISBN 978-1-893997-95-0. Product code CD_BIOD List: $140 • AOCS Member: $95 AOCS spotlights the topic of renewable energy with this comprehensive CD-ROM containing various PowerPoint presentations, abstracts, book chapters, technical tables, biodiesel standards, and numerous links to internet resources. Biodiesel topics covered include: history and development, properties, standards, feedstock, applications, business development opportunities, and research into new technologies. Biorenewables Co-sponsored by: AOCS and Euro Fed Lipid 2010. DVD. Product code DVD_255 List: $220 • AOCS Member: $195 Access the latest biodiesel science and technology. Listen to the experts while viewing their synchronized PowerPoint slides as presented at the 2nd International Congress on Biodiesel, in Munich, Germany. Keep this information at your fingertips to review from your home or office. Biocatalysis and Bioenergy W | aocs.org/store Edited by Ching T. Hou and Jei-Fu Shaw 2008. Hardback. 626 pages. ISBN 978-0-470-13404-7. Product code 253 List: $213 • AOCS Member: $150 Leading experts worldwide provide information on state-of-the-art advances and in-depth reviews of the latest achievements, emphasizing biodiesel, bioethanol, and industrial products. Advantages of biocatalysis include high specificity, efficiency, energy conservation, and pollution reduction. Biocatalysis and Bioenergy details advances in the field with information on enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and product recovery. The prospect of using biocatalysis for the production of energy has great potential due to its cost-effectiveness, the fact that it does not require a limited resource such as oil, and its potential universality of application and use globally. This is the definitive reference for biochemists and biochemical engineers; bioprocess and bioenergy scientists; physical and oil chemists (oleochemists); microbiologists, industrial microbiologists, molecular biologists; metabolic engineers working in biocatalysis, bioethanol, and biodiesel fuels; as well as DOE scientists working on renewable energy, and other professionals in related fields. Distillers Grains Production, Properties, and Utilization Edited by KeShun Liu and Kurt A. Rosentrater 2012. Hardback. 566 pages. ISBN 978-1-4398-1725-4. Product code 250 List: $200 • AOCS Member: $150 Marketability and suitable uses of distillers dried grains with solubles (DDGS) are key to the economic viability of fuel ethanol production. As the industry grows, the importance of distiller grains has also increased. This book is divided into six parts covering a wide range of information related to DDGS. Topics covered include: DDGS lipids and mycotoxin occurrence, traditional use of DDGS as livestock feed, potential further uses of DDGS (most notably feed for fish and other animals and food ingredients for human consumption), and emerging opportunities for DDGS such as bioplastics and feedstocks for bioenergy. To order INDIVIDUAL CHAPTERS email [email protected] List: $45 each | AOCS Member: $25 each 17 Industrial Oilseed Crops Biorenewables AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 8 ING COMON SO EEdited by Thomas A. McKeon, Randall J. Weselake, Douglas G. Hayes and DDavid F. Hildebrand 22014. Hardback. ISBN 978-1-893997-98-1. Product code 243 LList: $TBD • AOCS Member: $TBD The Industrial Oilseed Crops book will provide comprehensive descriptions T oof crops used for industrial purposes. It will include the numerous applicattions of these oils, underlining their current and potential contributions to reducing petroleum use and developing profitable renewable resources for the agricultural community. Industrial Uses of Vegetable Oils 18 AOCS Meetings P | +1 217-693-4803 Edited by Sevim Z. Erhan 2005. Softbound. 198 pages. ISBN 978-1-893997-84-4. Product code 208 List: $150 • AOCS Member: $95 Vegetable oils have superb environmental credentials and are now used more in products such as paints and coatings, printing inks, engine oils, and biodiesel. Industrial Uses of Vegetable Oils offers insights into these important uses of vegetable oils and covers developments in biodegradable grease, vegetable oil-based polyols, and the synthesis of surfactants from vegetable oil feedstocks. 105th AOCS Annual Meeting & Expo May 4–7, 2014 | San Antonio, Texas, USA World Conference on Fabric and Home Care—Montreux 2014 October 6–9, 2014 | Montreux, Switzerland 106th AOCS Annual Meeting and Industry Showcase May 3–6, 2015 | Orlando, Florida, USA 107th AOCS Annual Meeting & Expo May 1–4, 2016 | Salt Lake City, Utah, USA Designing Soybeans for 21st Century Markets http://www.facebook.com/AOCSFan W | aocs.org/store Follow AOCS Biotechnology Edited by Richard F. Wilson 2012. Hardback. 342 pages. ISBN 978-0-9830791-0-1. Product code 256 List: $210 • AOCS Member: $148 Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry are also diversifying and escalating on a global scale. Designing Soybeans for the 21st Century Markets outlines current and emerging barriers in the global soybean market, principally: 1) long-term ability to sustain production to meet continued growth in demand for soybean and soybean products; 2) governmental and legislative policies; 3) global access to advances in soybean technology; and 4) customer and consumer trends in the use of soybean products. The book also addresses state-of-the-art steps that should help move soybeans past these market barriers as advances in genomics and genetic engineering are deployed to design soybeans and soybean products that meet the challenges of 21st century markets. Also available as an eBook on iTunes and Kindle. CONTENTS • Impact of Research on the Economic Outlook for Soybeans and Soybean Products in Global Markets • Influence of Legislation and Governmental Policy on Markets for Soybean and Soybean Products • Advances in Genome Sequencing and Genotyping Technology for Soybean Diversity Analysis • SoyBase and the Legume Information System: Accessing Information about the Soybean and Other Legume Genomes • Genes and Alleles for Quality Traits on the Soybean Genetic/Physical Map • Identification of Genes that Mediate Protection against Soybean Pathogens • Tissue-Specific Regulation of Gene Expression by siRNAs in Soybean • Biological Mechanisms that Influence Soy Protein Concentration and Composition • Implementing a Uniform Process for Measurement of Soybean Quality Traits • Characterization of the Linkage Group I Seed Protein QTL in Soybean • Modern Breeding Approaches to Enhancing Soy Protein Quality • The Path to Economically Viable Foreign Protein Co-Products of Oilseeds • Development of Tools to Study Immune-Mediated Allergenic Responses to Food and Feed • Use of Biotechnology to Enhance Soy Protein Ingredients • High-Oleic, Low-Saturate Soybeans Offer a Sustainable and Nutritionally Enhanced Solution for Food Applications Requiring High Oil Stability • Accelerated Yield Technology™: A Platform for Marker Assisted Selection of Simple and Complex Traits • Contributors http://twitter.com/aocs Distributors Welcome AOCS Press welcomes partnerships with reputable book distributors. We offer agency rates and improved discounts for bulk sales. To learn more contact [email protected] or +1 217-693-4803. 19 Biotechnology Lipids in Nanotechnology Edited by Moghis U. Ahmad 2012. Hardback. 306 pages. ISBN 978-0-9818936-7-9. Product code 260 List: $195 • AOCS Member: $136 Nanotechnology is a rapidly expanding field that includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book serves as a valuable reference and resource for those interested in the field of nanotechnology—from basic research to engineering aspects of nanoparticles. It covers thermodynamics to engineering aspects of nanoparticles or nanoemulsions; synthesis and applications of surface active lipids to food and cosmetics; and pharmaceutical applications to nanomedicine. Lipids in Nanotechnology will be useful to scholars, scientists, and technologists who are interested in the field of lipid nanotechnology. CONTENTS • Nanotechnology: Emerging Interest, Opportunities, and Challenges • Surface Active Lipids as Encapsulation Agents and Delivery Vehicles • Milk Phospholipids: A Nanocarrier System for Delivery of Bioactive Compounds • Marine Phospholipid Liposomes • Formulation of Lipid Micro/Nanodispersion Systems • Self-emulsifying Delivery Systems and Lipid Transport • Applications of Nanotechnology in Pharmaceutical Development • Lipid Nano-vehicles Based on Lyotropic Liquid Crystals as Drug Delivery Vehicles • Lipid Nanoparticulate Drug Delivery and Nanomedicine P | +1 217-693-4803 Legume Crop Genomics Soybeans as Functional Foods and Ingredients Edited by Richard F. Wilson, H. Tom Stalker, and E. C. Brummer 2004. Hardback. 368 pages. ISBN 978-1-893997-48-6. Product code 194 List: $223 • AOCS Member: $165 Edited by KeShun Liu 2004. Hardback. 344 pages. ISBN 978-1-893997-33-2. Product code 180 List: $200 • AOCS Member: $155 More Biotechnology Titles That Might Interest You Healthful Lipids Edited by Casimir C. Akoh and Oi-Ming Lai. For full description, see page 29. Teaching Innovations in Lipid Science Edited by Randall J. Weselake. For full description, see page 15. For the most up-to-date information on products visit www.aocs.org/store. 20 Prices subject to change without notice. Microscopic Analysis of Agriculture Products, 4th Edition Food and Feed Edited by James Makowski, Neil Vary, Marjorie McCutcheon, and Pascal Veys 2011. Spiralbound. 204 pages. ISBN 978-1-89399771-4. Product code 226 List: $225 • AOCS Member: $160 This fourth edition provides a more inclusive approach to the microscopy of agricultural products. Agricultural microscopy is an applied science that draws from many academic disciplines including plant and animal anatomy, feed technology, and analytical chemistry. This full-color manual is designed as a study guide for beginning microscopists, and a reference for the more experienced microscopists and others working toward common goals of agricultural product identification. CONTENTS • Minerals of Agricultural • Feed Ingredients of Marine • Methods of Agricultural Importance Origin Microscopy • Microchemical Spot Tests • Detecting Animal Products in • Feed Ingredients of Plant • Appendix A: Glossary Feeds and Feed Ingredients Origin • Appendix B: Mesh Size • Fertilizer Microscopy • Feed Ingredients of Animal Conversion Table • Weed Seeds of Agricultural Origin Importance Canola Chemistry, Production, Processing, and Utilization AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 4 To order INDIVIDUAL CHAPTERS email [email protected] List: $45 each | AOCS Member: $25 each W | aocs.org/store Edited by James K. Daun, N. A. Michael Eskin, and Dave Hickling 2011. Hardback. 384 pages. ISBN 978-0-9818936-5-5. Product code 257 List: $250 • AOCS Member: $175 This book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process. CONTENTS • Origin, Distribution, and Production • Botany and Plant Breeding • Genetic Engineering Approaches for Trait Development in Brassica Oilseed Species • Agronomy • Seed Morphology, Composition, and Quality • Processing • Canola Oil Composition and Properties • Meal Nutrient Composition • Oil Nutrition and Utilization • Meal Nutrition and Utilization • Industry Trade and Economics 21 Cocoa Butter and Related Compounds P | +1 217-693-4803 Food and Feed AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 6 Edited by Nissim Garti and Neil R. Widlak 2012. Hardback. 540 pages. ISBN 978-0-9830791-2-5. Product code 259 List: $270 • AOCS Member: $195 This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of aspects including physical characteristics such as rheology, hardness, melt profiles, and more, studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects, such as the effect of minor components, emulsifiers, and other fats, are discussed in great detail. CONTENTS Behavior • Chocolate and Cocoa Butter—Structure and • Effect of Emulsifiers on Cocoa Butter and Composition Chocolate Rheology, Polymorphism, and Bloom • Theobroma cacao—An Introduction to the Plant, • Methods of Studying Cocoa Butter and Bloom Its Composition, Uses, and Health Benefits • A New Method to Study Molecular Interactions • Cocoa Polyphenols in Fats—Synchrotron Radiation Microbeam • Phase Behavior of Saturated Triacylglycerides— X-ray Diffraction Influence of Symmetry and Chain Length • Milk Fat and Cocoa Butter Mismatch • Molecular Interactions of Triacylglycerides in • Molecular Composition Dynamics and Structure Blends of Cocoa Butter with trans-free Vegetable of Cocoa Butter Oils • Polymorphism and Mixing Phase Behavior of • Methods and Technologies Related to Shea Butter Major Triacylglycerols of Cocoa Butter Chemophysical Properties and to the Delivery of • Causes and Best Manufacturing Practices to Bioactives in Chocolate and Related Products Minimize Bloom in Confections • Enzymatic and Other Modification Techniques to • Morphology of Chocolate Fat Bloom Produce Cocoa Butter Alternatives • Effect of Minor Components on Cocoa Butter • Confectionary Fats Polymorphism and Kinetics of Crystallization • Future of Cocoa Butter Research • Noncacao Ingredients on Cocoa Butter Crystallization • Impact of Cocoa Butter Origin on Crystal More Food and Feed Titles That Might Interest You Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition Edited by Usha Thiyam-Holländer, N. A. Michael Eskin, and Bertrand Matthäus. For full description, see page 35. Deep Frying: Chemistry, Nutrition, and Practical Applications, 2nd Edition Edited by Michael D. Erickson. For full description, see page 30. Designing Soybeans for 21st Century Markets Edited by Richard F. Wilson. For full description, see page 19. Edible Oleogels: Structure and Health Implications Edited by Alejandro G. Marangoni and Nissim Garti. For full description, see page 14. Healthful Lipids Edited by Casimir C. Akoh and Oi-Ming Lai. For full description, see page 29. 22 Industrial Chocolate Manufacture and Use, 4th Edition Edited by Steve T. Beckett. For full description, see page 40. Gourmet and Health-Promoting Specialty Oils AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 3 Chemistry, Production, Processing, and Utilization AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 2 Edited by Lawrence A. Johnson, Pamela J. White, and Richard Galloway 2008. Hardback. 850 pages. ISBN 978-1-893997-64-6. Product code 223 List: $250 • AOCS Member: $175 Soybeans, often referred to as the miracle crop, are grown for both oil and protein. Indeed, no other widely grown crop is more versatile in providing food, feed, fuel, and biobased products. Useful for both experts and novices, this comprehensive soybean reference book disseminates key soybean information to “drive success for soybeans.” This book includes 21 chapters covering all aspects of soybeans—from genetics, breeding, and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices, and production methods. W | aocs.org/store Soybeans Food and Feed Edited by Robert A. Moreau and Afaf Kamal-Eldin 2009. Hardback. 596 pages. ISBN 978-1-893997-97-4. Product code 241 List: $190 • AOCS Member: $132 The third volume in the AOCS Monograph Series on Oilseeds is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have led to their being considered “gourmet oils,” or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. This book includes a series of color photos showing the colorful pigments and the beautiful variety of sources for the oils. CONTENTS • Corn Kernel Oil and Corn • Borage, Evening Primrose, • Introduction Fiber Oil Blackcurrant, and Fungal Oils: • Color Illustrations • Oat Oil γ-Linolenic Acid-Rich Oils • Olive Oil • Barley Oil • Sesame Seed Oil • Avocado Oil • Parsley, Carrot, and Onion • Niger Seed Oil • Tree Nut Oils Seed Oils • Nigella (Black Cumin) Seed Oil • Flax, Perilla, and Camelina • Algal Oils • Camellia Oil and Tea Oil Seed Oils: α-Linolenic • Fish Oils • Pumpkin Seed Oil Acid-Rich Oils • Butter, Butter Oil, and Ghee • Wheat Germ Oil • Hempseed Oil • Rice Bran Oil • Berry Seed and Grapeseed Oils Soybeans as Functional Foods and Ingredients Edited by KeShun Liu 2004. Hardback. 344 pages. ISBN 978-1-893997-33-2. Product code 180 List: $200 • AOCS Member: $155 This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described. Follow AOCS http://www.facebook.com/AOCSFan http://twitter.com/aocs 23 Olive Oil Chemistry and Technology, 2nd Edition Food and Feed AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 1 Edited by Dimitrios Boskou 2006. Hardback. 282 pages. ISBN 978-1-893997-88-2. Product code 210 List: $140 • AOCS Member: $85 A staple Mediterranean region food for thousands of years, olive oil is now becoming popular among consumers all over the world. More and more research suggests its healthful benefits including reducing risk of coronary heart disease. Olive Oil offers insight to the most important aspects of chemistry, technology, quality, analysis, and biological importance of olive oil. The book offers an overview as well as topics that will help readers address more specific problems, such as analysis and authentication. Also available as an eBook on iTunes and Kindle. Palm Oil Production, Processing, Characterization, and Uses P | +1 217-693-4803 AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 5 24 Edited by Oi-Ming Lai, Chin-Ping Tan, and Casimir C. Akoh 2012. Hardback. 852 pages. ISBN 978-0-9818936-9-3. Product code 264 List: $270 • AOCS Member: $195 This book serves as a rich source of information on the production, processing, characterization, and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture, and genetic engineering of palm oil. Physical, chemical, and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products, and the potential use of palm oil as an alternative to trans fats are discussed. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. Trans Fats in Foods Trans Fats Alternatives Edited by David Kritchevsky, Gary R. List, and Nimal Ratnayake 2007. Softbound. 240 pages. ISBN 978-1-893997-96-7. Product code 217 List: $120 AOCS Member: $75 Trans fatty acids continue to interest the edible oil industry, food processors, health professionals, and the general public. This book brings together the latest information on the effect of trans fatty acids, health and nutrition, labeling, analysis, and food products, and would be great for food technologists and dietitians. Edited by Dharma R. Kodali and Gary R. List 2005. Softbound. 150 pages. ISBN 978-1-893997-52-3. Product code 213 List: $110 AOCS Member: $65 Scientists around the world are working to create solutions or alternatives to trans fats. Trans Fats Alternatives is an indispensable guide for everyone who is interested in trans fats—from food product manufacturers who provide the trans fat solutions to the researchers who want to create innovative solutions. Also available as an eBook on iTunes and Kindle. AOCS/SFA Edible Oils Manual, 2nd Edition Lipid Oxidation Challenges in Food Systems Edited by Amy Logan, Uwe Nienaber, and Xiangqing (Shawn) Pan 2013. Hardback. 548 pages. ISBN 978-0-9830791-6-3. Product code 269 List: $250 • AOCS Member: $190 Single Cell Oils Microbial and Algal Oils, 2nd Edition Fats and Oils Handbook (Nahrungsfette und Öle) Edited by Michael Bockisch 1998. Softbound. 848 pages. ISBN 978-0-981893-6-0-0. Product code 115 List: $250 • AOCS Member: $195 Distillers Grains Production, Properties, and Utilization Edited by KeShun Liu and Kurt A. Rosentrater 2012. Hardback. 566 pages. ISBN 978-1-4398-1725-4. Product code 250 List: $200 • AOCS Member: $150 Soy Protein Products Characteristics, Nutritional Aspects, and Utilization, Revised and Expanded Edition Edited by Joseph Endres 2001. Softbound. 64 pages. ISBN 978-1-893997-27-1. Product code 153 List: $55 • AOCS Member: $25 To order INDIVIDUAL CHAPTERS email [email protected] Get Involved… ● ● ● ● Present your research Serve on a committee Join a Common Interest Group Organize a symposium W | aocs.org/store Edited by Zvi Cohen and Colin Ratledge 2010. Softbound. 494 pages. ISBN 978-1-893997-73-8. Product code 249 List: $165 • AOCS Member: $115 Edited by Ching T. Hou and Jei-Fu Shaw 2007. Hardback. 588 pages. ISBN 978-0-8493-9282-5. Product code 219 List: $250 • AOCS Member: $180 Food and Feed Edited by Richard A. Della Porta 2006. Softbound. 80 pages. ISBN 978-1-893997-55-4. Product code 215 List: $99 • AOCS Member: $59 Biocatalysis and Biotechnology for Functional Foods and Industrial Products List: $45 each | AOCS Member: $25 each e E nc e i r e xp www.aocs.org/YouCan 25 P | +1 217-693-4803 Health and Nutrition Trans Fats Replacement Solutions Edited by Dharma R. Kodali 2014. Hardback. 468 pages. ISBN 978-0-9830791-5-6. Product code 271 List: $195 • AOCS Member: $145 Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, the trans fats labeling regulations came into effect in 2006. Since ce then, the fats and oils industry and food product manufacturers researched esearched and implemented a number of novel, practical, and cost-effective solutions to replace trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Also available as an eBook on iTunes and Kindle. CONTENTS • Trans Fats Chemistry, Structure, and Functionality • Natural versus Industrial Trans Fatty Acids • FDA Food Labeling Regulations for Trans Fat • Nutritional Aspects of Trans Fatty Acids • Application of Gas Chromatography and Infrared Spectroscopy for the Determination of the Total Trans Fatty Acid, Saturated Fatty Acid, Monounsaturated Fatty Acid, and Polyunsaturated Fatty Acid Contents in Edible Fats and Oils • Processing Solutions: Fractionation and Blended Oils • High-Oleic Oils and Their Uses for Trans Fat Replacement in North America • Latest Developments in Chemical and Enzymatic Interesterification for Commodity Oils and Specialty Fats • Enzymatic Interesterification • Structured Emulsions and Edible Oleogels as Solutions to Trans Fat • Trans Fat Replacements Solutions for Frying and Baking Applications, Shortenings, Margarines, and Spreads • Trans Fats Replacement Solutions in North America • Trans Fats Replacement Solutions in Europe • Trans Fats Replacement Solutions in South America • Trans Fats Replacement Solutions in China • Trans Fats Replacement Solutions in Japan • Trans Fats Replacement Solutions in India • Trans Fats Replacement Solutions in Malaysia • Trans Fats Replacement in Australia and New Zealand An Open Access resource on lipid biochemistry, lipid analysis, and the chemistry and technology of fats and oils. ● Includes a primer on lipids—ideal for students, educators, and corporate “new hires.” ● Sections are updated frequently and written by leaders in fats and oils science. 26 Visit lipidlibrary.aocs.org to access the world of lipid science! Tocotrienols Vitamin E Beyond Tocopherols, 2nd Edition ● ● ● ● Be a mentor Author a book Propose a method Donate to AOCS Foundation W | aocs.org/store Make M k a Difference… Health and Nutrition Edited by Barrie Tan, Ronald Ross Watson, and Victor R. Preedy 2013. Hardback. 400 pages. ISBN 978-1-4398844-1-6. Product code 266 List: $170 • AOCS Member: $140 The first 90 years of vitamin E research has produced prolific and notable discoveries. Until the last few decades, attention has been given mostly to the biological activities and underlying mechanisms of α-tocopherol, which we now know is one of more than eight vitamin E isomers. Tocotrienol discovery came much later, in 1965, but existed for almost 20 years as an obscure vitamin E. Currently, tocotrienols have reached a new measure of research height; more than one-third of all vitamin E research of the last 30 years has been published since 2009. The thriving field of tocotrienol research gives ground for publication of the second edition, a compilation of the latest tocotrienol research in all new chapters. CONTENTS • Tocotrienols in Plants: Occurrence, Biosynthesis, and Function • Safety of Unsaturated Vitamin E Tocotrienols and Their Isomers • Bioavailability and Metabolism of Tocotrienols • Bioavailability of Tocotrienols and Interference of Their Bioavailability by α-Tocopherol Supplementation • α-Tocopherol: A Detriment to Tocotrienol Benefits • Antiangiogenic Effects on Tocotrienol • Mechanism of Delta-Tocotrienol on Colorectal Cancer • Targeted Prostate Cancer Chemoprevention Trial with Tocotrienols • δ-Tocotrienol: Demethylated Vitamin E with Hormetic Function and Therapeutic Application in Breast Cancer • Mevalonate-Suppressive Tocotrienols for Cancer Chemoprevention and Adjuvant Therapy • Potential of Tocotrienols in Lung Cancer • Tocotrienols: Viable Options for Managing Metabolic Diseases • Tocotrienols as Possible Treatments for Obesity • Tocotrienols, Inflammation and Cancer: How Are They Linked? • 1-Modulating NF-κB Activity by Tocotrienols • Antioxidant Action of Tocotrienols • Tocotrienol in Human Pancreatic Cancer • Tocotrienols in the Treatment of Dyslipidemia • Tocotrienols and Vascular Effects • Prolongevity Effects of Tocotrienols: Trials in Caenorhabditis elegans • Anti-Tyrosinase Activity of Tocotrienol in Skin Blemishes • Tocotrienols and Bone Health • Tocotrienol and Physiology of Reproduction • Tocotrienol and Tocopherol in Stress-Induced Gastric Mucosal Injury • Structural Modification of Tocotrienols to Improve Bioavailability e E nc e i r e xp www.aocs.org/YouCan 27 Omega-3 Oils P | +1 217-693-4803 Health and Nutrition Applications in Functional Foods Edited by Ernesto M. Hernandez and Masashi Hosokawa 2011. Hardback. 312 pages. ISBN 978-1-893997-82-0. Product code 240 List: $163 • AOCS Member: $117 This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals, and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related and cardiovascular illnesses. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods. CONTENTS • Omega-3 Fatty Acids in Health and Disease • Clinical Effects of n-3 PUFA Supplementation in Human Health and Inflammatory Diseases • Fish Sources of Various Lipids Including n-3 Polyunsaturated Fatty Acids and Their Dietary Effects • Production of Marine Oils • Processing of Omega-3 Oils • Synthesis and Properties of Structured Lipids with Omega-3s • Applications of Omega-3 Fats in Foods • Synergistic/Additive Health Effects of Fish Oil and Bio-Active Agents • Docosahexaenoic Acid Containing Phosphatidylcholine Alleviates Obesity-Related Disorders in Obese Rats • Health Benefits of Flaxseed • Fish Oil and Aggression • Effect of Dietary Fish Protein and Fish Oil on Azoxymethane-induced Aberrant Crypt Foci in A/J Mice Fatty Acids in Health Promotion and Disease Causation Edited by Ronald R. Watson 2009. Hardback. 864 pages. ISBN 978-1-893997-65-3. Product code 237 List: $200 • AOCS Member: $135 Fatty Acids in Health Promotion and Disease Causation has four main focuses and sections. The first focuses on heart disease and the role of fatty acids in its prevention and causation. The second focuses on body composition, diabetic disease and health promotion, and actions after transformation by oxidation. The third section is on fatty acids in health promotion including cancer, intestinal microbes, and membrane functions. In the last section, the actions of presumed health-promoting omega-3 fatty acids are extensively investigated by experts from around the world. Dietary Fats and Risk of Chronic Disease 28 Edited by Yung-Sheng Huang, Teruyoshi Yanagita, and Howard R. Knapp 2006. Softbound. 318 pages. ISBN 978-1-893997-54-7. Product code 216 List: $150 • AOCS Member: $98 Dietary fat is an important source of nutrients and plays a key role in all aspects of human health. Dietary Fats and Risk of Chronic Disease is based on an AOCSJOCS Joint Symposium on Bioscience, and many of the chapters were developed from key sessions at the symposium. It covers the effects that different dietary fats have on the development of chronic diseases, such as cardiovascular disease, diabetes, cancers, inflammation, and immune functions. Those involved in health and nutrition, including researchers, physicians, formulators, and dietitians will benefit from the information in this book. Healthful Lipids Diacylglycerol Oil, 2nd Edition Focus on Obesity CD-ROM Whil supp e lie last. s Edited by Patricia Kearney, MEd 2009. CD-ROM. ISBN 978-1-893997-69-1. Product code CD_245 List: $114 • AOCS Member: $71 The obesity epidemic is not only confined to adults. Childhood obesity is rampant in the United States as well as in some developing countries. Does obesity really have economic consequences? What determines our eating patterns? Do trans fats really play a role in obesity? The role of omega-3 and human health is covered, as well as how dietary conjugated linoleic acid modifies body fat mass in experimental models. Learn the emerging science on obesity, fatty acids, and other compounds from this fully searchable CD-ROM. CONTENTS • Emerging Science on Obesity, Fatty Acids, and • Introduction Other Compounds • Overview of Oils in the Food and Health Chain • Oil and Fatty Acid Functionality • Role of Oils and Fatty Acids in the Development • Appendix of Chronic Disease W | aocs.org/store Edited by Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu, and Mark G. Matlock 2008. Softbound. 316 pages. ISBN 978-1-893997-68-4. Product code 239 List: $130 • AOCS Member: $85 Obesity and the metabolic disorders caused by obesity are growing global problems. The information in the second edition of Diacylglycerol Oil will help with obese and diabetic patients. This book includes the latest safety and regulatory information and discusses the physicochemical properties and application techniques of diacylglycerol oil, an oil with unique digestion and absorption characteristics making it less likely to be stored as body fat. Other topics covered include metabolism, health benefits, and processing technologies. Professionals researching and developing food products and ingredients will learn more about the characteristics of diacylglycerol oil in this newer edition. Health and Nutrition Edited by Casimir C. Akoh and Oi-Ming Lai 2005. Hardback. 768 pages. ISBN 978-1-893997-51-6. Product code 196 List $250 • AOCS Member: $195 Healthful Lipids addresses critical regulatory issues, emerging technologies, and the efforts made toward the production of healthier lipids. Technological advancements and technologies in processing and analysis, health-related concerns, and strategies used in the production and application of healthful lipids are examined. An in-depth patent review on enzyme-modified and trans-free fats and oils makes this book a valuable reference to graduate students and food industry professionals interested in food research, product development, food processing, nutrition, dietetics, quality assurance, genetic engineering of oil crops, oil processing, fat substitutes, and lipid biotechnology. Advances in Conjugated Linoleic Acid Research, Volumes 1–3 CD-ROM 2007. CD-ROM. ISBN 978-1-893997-57-8. Product code CD_209 List: $350 • AOCS Member: $265 This searchable CD-ROM contains the complete PDFs of Advances in Conjugated Linoleic Acid Research, Volumes 1–3. This is your only chance to get all three volumes, as Volume 1 is no longer available in print! 29 P | +1 217-693-4803 Health and Nutrition Focus on Omega-3 CD-ROM Advances in Conjugated Linoleic Acid Research, Volume 3 Carotenoids and Retinoids Edited by Martin P. Yurawecz, John K.G. Kramer, Ola Gudmundsen, Michael W. Pariza, and Sebastiano Banni 2006. Softbound. 276 pages. ISBN 978-1-893997-87-5. Product code 209 List: $235 • AOCS Member: $175 Edited by Lester Packer, Ute Obermüller-Jevic, Klaus Kraemer, and Helmut Sies 2005. Hardback. 358 pages. ISBN 978-1-893997-83-7. Product code 205 List: $175 • AOCS Member: $125 Gourmet and HealthPromoting Specialty Oils Fish, Omega-3 and Human Health, 2nd Edition AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 3 Edited by Robert A. Moreau and Afaf Kamal-Eldin 2009. Hardback. 596 pages. ISBN 978-1-893997-97-4. Product code 241 List: $190 • AOCS Member: $132 Deep Frying Chemistry, Nutrition, and Practical Applications, 2nd Edition Edited by Michael D. Erickson 2007. Hardback. 464 pages. ISBN 978-1-893997-92-9. Product code 214 List: $190 • AOCS Member: $125 Trans Fats in Foods Edited by David Kritchevsky, Gary R. List, and Nimal Ratnayake 2007. Softbound. 240 pages. ISBN 978-1-893997-96-7. Product code 217 List: $120 • AOCS Member: $75 30 Whil e supp Edited by William E.M. Lands lie 2008. CD-ROM. ISBN 978-1-893997-60-8. Product code CD_229 last. s List: $140 • AOCS Member: $95 AOCS spotlights the topic of omega-3 with this CD-ROM containing articles, AOCS Annual Meeting PowerPoint presentations, a glossary, and numerous links to internet resources. Users can easily access and evaluate information on omega-3s including food sources, human health, supplements, feed, and methods and analysis. Molecular Aspects and Health Issues Edited by William E.M. Lands 2005. Softbound. 238 pages. ISBN 978-1-893997-81-3. Product code 204 List: $115 • AOCS Member: $75 Nutrition and Biochemistry of Phospholipids Edited by Bernard F. Szuhaj and Willem van Nieuwenhuyzen 2003. Hardback. 256 pages. ISBN 978-1-893997-42-4. Product code 178 List: $211 • AOCS Member: $155 Male Fertility and Lipid Metabolism Edited by Stephanie R. De Vriese and Armand B. Christophe 2003. Hardback. 284 pages. ISBN 978-1-893997-39-4. Product code 167 List: $235 • AOCS Member: $173 The Antioxidant Vitamins C and E Edited by Kalanithi Nesaretnam and Lester Packer 2001. Hardback. 416 pages. ISBN 978-1-893997-19-6. Product code 147 List: $110 • AOCS Member: $75 Advances in Conjugated Linoleic Acid Research, Volume 2 Edited by Jean-Louis Sebedio, William W. Christie, and Richard Adlof 2003. Hardback. 348 pages. ISBN 978-1-893997-28-8. Product code 154 List: $235 • AOCS Member: $175 Follow AOCS http://www.facebook.com/AOCSFan Health and Nutrition Edited by Lester Packer, Maret G. Traber, Klaus Kraemer, and Balz Frei 2002. Hardback. 304 pages. ISBN 978-1-893997-29-5. Product code 155 List: $127 • AOCS Member: $85 Micronutrients and Health Molecular Biological Mechanisms http://twitter.com/aocs W | aocs.org/store All the news None of the slobber A concise, global briefing on the week’s top oils and fats news stories delivered right to your desk. Your FREE Inform SmartBrief subscription is available at: tinyurl.com/informSB. 31 P | +1 217-693-4803 Home and Personal Care Soap Manufacturing Technology Edited by Luis Spitz 2009. Hardback. 484 pages. ISBN 978-1-893-997-61-5. Product code 238 List: $223 • AOCS Member: $165 Today, the bar soap industry is thriving in much of the world. In developing countries especially, toilet and laundry bar soaps are produced in large quantities by companies other than the well-known, multinational firms. In other parts of the world “boutique” soap manufacturers are producing elite bar soaps for a select group of healthy “green” consumers. These soap producers, as well as anyone with an interest in soap technology will benefit from Soap Manufacturing Technology. This collection features soap-related information from the AOCS-SODEOPEC Conferences of 2006 and 2008 (SODEOPEC=Soaps and Detergents, Oleochemicals and Personal Care Products). Also available as an eBook on iTunes and Kindle. CONTENTS • The History of Soaps and Detergents • Implications of Soap Structure for Formulation and User Properties • Soap Structure and Phase Behavior • Formulation of Traditional Soap Cleansing Systems • Chemistry, Formulation, and Performance of Syndet and Combo Bars • Transparent and Translucent Soaps • Kettle Saponification: Computer Modeling, Latest Trends, and Innovations • Continuous Saponification and Neutralization Systems • Semi-Boiled Soap Production Systems • Soap Drying Systems • Bar Soap Finishing • Manufacture of Multicolored and Multicomponent Soaps • Soap Making Raw Materials: Their Sources, Specifications, Markets, and Handling • Analysis of Soap and Related Materials • Soap Bar Performance Evaluation Methods • Soap Calculations, Glossary, and Fats, Oils, and Fatty Acid Specifications Biobased Surfactants and Detergents Synthesis, Properties, and Applications Edited by Douglas G. Hayes, Dai Kitamoto, Daniel K.Y. Solaiman, and Richard D. Ashby 2009. Hardback. 500 pages. ISBN 978-1-893997-67-7. Product code 235 List: $250 • AOCS Member: $180 Interest in biobased surfactants and detergents is growing due to their ability to outperform synthetic, petroleum-derived surfactants when it comes to biodegradability, biocompatibility, and measures of sustainability. Consumers want ecofriendly and biobased products, leading to increased use of biobased surfactants. This must-have book covers biosurfactant synthesis and applications, as well as how to reduce manufacturing and purification costs, impurities, and by-products. Also available as an eBook on iTunes and Kindle. CONTENTS Part 1. Introduction, Importance, and Relevance Part 2. Biosynthesis of Rhamnolipids and Sophorolipids Part 3. Employment of Phospholipids and Their Mimics in Biomedical Applications Part 4. Sugar-, Polyol-, and Amino-based Lipids: Biodegradable and Biocompatible Surfactants for Foods, Health Care Products, and Pharmaceuticals 32 Formulating Detergents and Personal Care Products A Complete Guide to Product Development, Reprinted Singapore 2012 World Conference on Fabric and Home Care 2012. DVD. Product code DVD_12WC List: $220 • AOCS Member: $175 Over 600 people from 36 countries attended the World Conference on Fabric and Home Care, October 29–31, 2012 in Singapore. The global conference provided state-of-the-art perspectives on the technology, products, and business trends of the global fabric and home care business, presented by technical and business thought leaders. This DVD is a valuable collection of dynamic presentations, along with videos synched with PowerPoints from all speakers, including CEOs from leading corporations Unilever, Procter & Gamble Company, and Kao. Home and Personal Care Edited by Louis Ho Tan Tai Reprinted 2014. Softbound. 465 pages. ISBN 978-1-630670-16-0. Product code 139 List: $130 • AOCS Member: $80 This essential book for any formulator of personal care products or detergents explains the role and structure of detergents in a highly pragmatic manner. The author includes extensive details on many components and how they can be put together to produce an optimum product. Researchers, engineers, and technicians will benefit from this title. Montreux 2010 2011. DVD. Product code DVD_10WC List: $220 • AOCS Member: $175 Over 900 people attended Montreux 2010—the 7th World Conference on Detergents: New Strategies in a Dynamic Global Economy. The program featured 20 presentations by top-level executives providing diverse business perspectives and forward-thinking strategies. This two-DVD set is a valuable collection of the dynamic presentations from the conference, along with audio and videos synched with PowerPoints from high-level presenters, including the CEOs of Henkel AG & Co. KGaA, The Procter & Gamble Company, and Unilever. W | aocs.org/store 7th World Conference on Detergents Astonishing Diversity of Natural Surfactants CD-ROM Edited by Howard R. Knapp 2008. CD-ROM. ISBN 978-1-893997-63-9. Product code CD_233 List: $140 • AOCS Member: $95 This CD-ROM is a compilation of seven review articles by Valery M. Dembitsky on the “Astonishing Diversity of Natural Surfactants” that were published in Lipids. Over 2,000 separate compounds were grouped into seven broad classes of amphipathic molecules that have known biological activities, with potential pharmaceutical, medicinal, cosmetic, and food science applications. Since the applications of the compounds themselves cut across many different scientific and industrial disciplines, this will be useful for those in the chemical, biochemical, and medical fields. This convenient, fully searchable compilation is a great convenience in obtaining references and comments on potential applications of these more than 2,000 interesting compounds. To order INDIVIDUAL CHAPTERS email [email protected] List: $45 each | AOCS Member: $25 each 33 Home and Personal Care 6th World Conference on Detergents 2006. CD-ROM. Product code CD_06WC List: $115 • AOCS Member: $75 Over 1,000 people attended the 6th World Conference on Detergents, Defining and Designing our Future, held in Montreux, Switzerland. This 4-day conference was the sixth in a series spanning nearly 30 years, and delivered a program combining both business and technical presentations focused on forward-looking and progressive ideas. Industrial Utilization of Surfactants SODEOPEC Soaps, Detergents, Oleochemicals, and Personal Care Products Principles and Practice Edited by Milton J. Rosen and Manilal Dahanayake 2000. Hardback. 188 pages. ISBN 978-1-893997-11-0. Product code 140 List: $150 • AOCS Member: $95 Edited by Luis Spitz 2004. Hardback. 470 pages. ISBN 978-1-893997-76-9. Product code 200 List: $250 • AOCS Member: $178 Proceedings of the 5th World Conference on Detergents P | +1 217-693-4803 Reinventing the Industry: Opportunities and Challenges www.aocs.org/store. Edited by Arno Cahn 2003. Hardback. Includes CD-ROM. 262 pages. ISBN 978-1-893997-40-0. Product code 176 List: $241 • AOCS Member: $180 Follow AOCS For the most up-to-date information on products visit Prices subject to change without notice. http://www.facebook.com/AOCSFan http://twitter.com/aocs 2013 AOCS Directory Connecting members worldwide. A valuable tool for anyone in the industry, this directory has complete contact information for over 4000 fats and oils professionals throughout 96 countries. Online access is also included and features extended industry information with search capability. Directory Includes an AOCS membership! 2013. Softbound. Product code R_DIR | List: $178 Contact Doreen Berning to order: +1 217-693-4813 34 www.aocs.org Processing Contaminants in Edible Oils MCPD and Glycidyl Esters Processing Edited by Shaun MacMahon 2014. Hardback. 230 pages. ISBN 978-0-9888565-0-9. Product code 272 List: $155 • AOCS Member: $110 This book discusses the current research on monochloropropanediol ol (MCPD) and glycidyl esters in edible oils. These potentially harmful contamtaminants are formed during the industrial processing of food oils during deodorization. eodorization The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Also available as an eBook on iTunes and Kindle. CONTENTS • Direct Detection Techniques for Glycidl Esters • Formation Mechanisms • Direct Detection Techniques for MCPD Esters • Mitigation of MCPD and Glycidyl Esters in • Toxicological Properties of Glycidyl Esters Edible Oils • Toxicological Properties of MCPD Esters • Indirect Detection Techniques for MCPD Esters and Glycidyl Esters Canola and Rapeseed Edited by Usha Thiyam-Holländer, N.A. Michael Eskin, and Bertrand Matthäus 2013. Hardback. 376 pages. ISBN 978-1-4665-1386-0. Product code 265 List: $220 • AOCS Member: $165 With a focus on current health issues, this book presents information on the chemistry of minor constituents of canola and rapeseed. It includes research on bioactive compounds and identifies new areas of interest for industrial application of functional foods and nutraceuticals. Chapters present historical perspectives, modifying composition of oil, ways to increase crop yield, value-added processing, canola protein, and biodiesel quality. The text also covers several health aspects including heart health, obesity and insulin resistance, antioxidant behavior, and the effects of canola on the oxidation of edible oils. CONTENTS • The Potential for Ultrasound • Canola Research: Historical • Rapeseed and Canola and Supercritical Fluid and Recent Aspects Phenolics: Antioxidant Extraction for Value-Added • An Update on Characterization Attributes and Efficacy Processing of Canola and Bioactivities of Sinapic • Nutritional Impact of Fatty Acid Derivatives Acid Composition of Canola • Processing of Virgin Canola Oils • Valuable Vinylphenols Oil and Its Effect on the • Rapeseed Proteins: Recent from Rapeseed and Canola: Oxidative Deterioration Results on Extraction Decarboxylative Pathways • Effect of Canolol on Oxidation and Application • Processing of Canola Proteins: of Edible Oils • Frying Stability of High-Oleic, A Review • Canola Oil, Canolol and Low-Linolenic Canola Oils • The Future of Omega-9 Oils Cancer: Evolving Research • Biodiesel from Mustard Oil • Modification of Seed Oil • Canola as a Promising • Canola Oil and Heart Health: Formation in Brassica Oilseed Nutraceutical: Status and A Historical Perspective Species Scope • Canola Oil: Evolving Research • Measurement of Oil Content by in Obesity and Insulin Rapid Analytical Techniques Resistance W | aocs.org/store Production, Processing, Food Quality, and Nutrition 35 P | +1 217-693-4803 Processing Green Vegetable Oil Processing, Revised First Edition Edited by Walter E. Farr and Andrew Proctor 2014. Hardback. 306 pages. ISBN 978-0988565-3-0. Product code 268 List: $132 • AOCS Member: $89 The revised first edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing, including: oil extraction technologies such as expeller, aqueous, and supercritical methods; and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described are equally applicable to oils and fats in general. Also available as an eBook on iTunes and Kindle. CONTENTS • Nano Neutralization™ • Extrusion/Expeller® Pressing as a Means of • Physical Refining of Vegetable Oils Processing Green Oils and Meals • Conservation of Energy and Resources in • Modern Aqueous Oil Extraction—Centrifugation Hydrogen Generation and in Hydrogenation Systems for Olive and Avocado Oils • Dry Condensing Vacuum Systems for • Aqueous Extraction of Corn Oil After Deodorizers for Substantial Energy Savings Fermentation in the Dry Grind Ethanol Process • Enzymatic Interesterification • Drying and Cooling Collets from Expanders with • CLA Production by Photo-isomerization of Major Energy Saving Linoleic Acid in Linoleic Acid Rich Oils • Algae Drying and Extraction • Enzymatic Degumming Hydrogenation of Fats and Oils Theory and Practice, 2nd Edition Edited by Gary R. List and Jerry W. King 2011. Hardback. 432 pages. ISBN 978-1-893997-93-6. Product code 221 List: $230 • AOCS Member: $170 The “why” and “how” of hydrogenation are addressed in this book written for both production staff who need advice on specific problems, and personnel who seek directions and solutions. The book offers direct, practical explanations of why changes occur as they do and a glossary of technical terms containing more detailed descriptions of features mentioned throughout the text. Bailey’s Industrial Oil & Fat Products, Sixth Edition Edited by Fereidoon Shahidi 2005. Published by John Wiley & Sons, Inc. Volume 1: Edible Oil and Fat Products: Chemistry, Properties, and Health Effects. Product code 095 ■ List: $425/vol. • AOCS Member: $375/vol. Volume 2: Edible Oil and Fat Products: Edible Oils. Product code 096 ■ List: $425/vol. • AOCS Member: $375/vol. Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products. Product code 097 ■ List: $425/vol. • AOCS Member: $375/vol. 36 Complete Six-Volume Set. Product code 100 ■ List: $2550/set • AOCS Member: $2150/set Volume 4: Edible Oil and Fat Products: Products and Applications. Product code 098 ■ List: $425/vol. • AOCS Member: $375/vol. Volume 5: Edible Oil and Fat Products: Processing Technologies. Product code 099 ■ List: $425/vol. • AOCS Member: $375/vol. Volume 6: Industrial and Nonedible Products from Oils and Fats. Product code 099B ■ List: $425/vol. • AOCS Member: $375/vol. Oils and fats are essential constituents in our food and are critical in their effects on our health in the following areas: science and technology, food and nutrition, and various other industrial segments. The material contained in this set, Selected Topics in Oils and Fats, provides an overview of these issues, in Spanish, from internationally-renowned experts. Temas Selectos en Aceites y Grasas, Volumen 2 Química Edited by Jane Mara Block and Daniel Barrera-Arellano 2009. Softbound. 496 pages. ISBN 978-85-212-0489-3. Product code 230 List: $115 • AOCS Member: $80 CONTENTS/ CONTEÚDO • Sources of Fats and Oils / Fuentes de Aceites y Grasas • Preparation of Oilseeds / Preparación de Semillas Oleaginosas • Solvent Extraction / Extracción por Solvente • Degumming / Desgomado • Neutralization / Neutralización • Clarification of Oils and Fats / Clarificación de Aceites y Grasas • Silica Gel / Silica Gel • Deodorization / Desodorización • Modification of Lipids / Modificación de Lípidos • Hydrogenation and Interesterification / Hidrogenación e Interesterificación • Splitting / Fraccionamiento • Lipid Analysis / Análisis de Lípidos • Quality Control / Control de Calidad • Environmental Aspects / Aspectos Ambientales Edited by Jane Mara Block and Daniel Barrera-Arellano 2012. Softbound. 422 pages. ISBN 978-85-212-0630-9. Product code 231 List: $115 • AOCS Member: $80 CONTENTS/ CONTEÚDO • Introduction to the Chemistry of Lipids / Introducción a la Química de Lípidos • Oxidation of Lipids / Oxidación de Lípidos • trans Fatty Acids: Physico-Chemical and Technological Characteristics / Ácidos Grasos trans: Características Físico-Químicas y Tecnologicas • trans Fatty Acids: Health and Nutrition / Ácidos Grasos trans: Salud y Nutrición • Omega-3 and Omega-6 Fatty Acids: Essentiality and Metabolic Requirements / Ácidos Grasos Omega-6 y Omega-3, su Esencialidad y Requerimientos Metabólicos • Gamma Linolenic Fatty Acid / Ácido Gamma Linolénico • Conjugated Linoleic Acid (CLA): Sources, Analysis, Physiological Effects, and Safety Issues in Humans/ Ácido Linoléico Conjugado (CLA): Funtes, Análisis, Efectos Fisiológicos y Seguridad en Humanos • Fatty Acids and Health / Ácidos Grasos y Salud • Mono and Di-Glycerides / Mono y Diglicéridos • Phospholipids/ Fosfolípidos • Sunflower Waxes / Ceras de Girasol • Steroids / Esteroides • Tocopherols and Tocotrienols / Tocoferoles y Tocotrienoles • Carotenoids / Carotenoides W | aocs.org/store Temas Selectos en Aceites y Grasas, Volumen 1 Procesamiento Processing Los aceites y grasas son constituyentes indispensables en nuestra alimentación, los cuales adquieren cada día mayor importancia por sus efectos en nuestra salud, que se extiende a las áreas de Ciencia y Tecnología de Alimentos, Nutrición y varios otros segmentos industriales. El material contenido en los 3 volúmenes de esta serie de libros, Temas Selectos en Aceites y Grasas, ofrece una visión amplia de estos asuntos, expuesta de manera didáctica por especialistas de reconocido prestigio internacional y está dirigido a profesionales de la industria y academia, estudiantes e interesados en esta área del conocimiento. For more information on these books and to get free shipping, search product code PKG_TSAG online at www.aocs.org/store, or contact the AOCS Ordering Department. Para mayor información acerca de estos libros y a la vez conseguir gastos de envío sin cargo, busque en el sitio de internet www.aocs.org/store, el código de producto PKG_TSAG , o bien puede contactarse de manera directa con el Departamento de Pedidos de la AOCS. 37 P | +1 217-693-4803 Processing Fundamentals Fats and Oils Handbook (Nahrungsfette und Öle) Edited by Michael Bockisch 1998. Softbound. 848 pages. ISBN 978-0-9818936-0-0. Product code 115 List: $250 • AOCS Member: $195 This book describes the raw materials predominantly used in fats and oils processing. It is the updated and revised English version of Nahrungsfette und Öle, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. Bleaching and Purifying Fats and Oils Theory and Practice, 2nd Edition Edited by Gary R. List 2009. Hardback. 288 pages. ISBN 978-1-893997-91-2. Product code 220 List: $230 • AOCS Member: $170 Since the original publication of Patterson’s book in 1992, the bleaching process has continued to attract the attention of researchers and the edible oil industry. In this second edition, the reader is directed to more modern techniques of tracemetal analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, atomic emission spectrometry involving direct current plasma (DCP), and inductively coupled plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high-temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed. Practical Guide to Vegetable Oil Processing Edited by Monoj K. Gupta 2008. Hardback. 510 pages. ISBN 978-1-893997-90-5. Product code 212 List: $160 • AOCS Member: $115 Practical Guide to Vegetable Oil Processing is a comprehensive and made-easy review of all vegetable oil processing steps, including critical process control points, their significance, proper control ranges, and the troubleshooting process. This book is a must-have for vegetable oil processing and maintenance personnel, as well as equipment manufacturers. It discusses process equipment and their functions, along with everything one needs to know to maintain the operation in good order. Also available as an eBook on iTunes and Kindle. Business of Fats and Oils CD-ROM 38 Whil supp e lie last. s 2006. CD-ROM. ISBN 978-1-893997-53-0. Product code 211 List: $120 • AOCS Member: $75 In 2005, AOCS held a conference on Fats and Oils in the Food Industry. This CD-ROM contains selected PowerPoint presentations from the meeting, as well as some related extras, and aims to illustrate how to communicate the benefits and attributes of your product or idea to an interested party. Topics covered include product development, marketing, labeling and other federal requirements, and patents. Sunflower AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 7 Edited by Enrique Martínez Force, Nurhan Turgut Dunford, and Joaquín J. Salas Liñán 2014. Hardback. ISBN 978-1-893997-94-3. Product code 224 List: $TBD • AOCS Member: $TBD This comprehensive reference book delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality and utilization; including food, energy and industrial bioproduct applications. U.S. and international practices, production, and processing aspects of sunflower are reviewed by world-renowned experts in this field. ING COMON SO Processing Fundamentals Chemistry, Production, Processing and Utilization Practical Handbook of Soybean Processing and Utilization Introduction to Fats and Oils Technology, 2nd Edition W | aocs.org/store Edited by D.R. Erickson 1995. Softbound. 592 pages. ISBN 978-0-935315-63-9. Product code 082 List: $118 • AOCS Member: $83 In 1980, the American Soybean Association (ASA) and the American Oil Chemists’ Society (AOCS) jointly published the Handbook of Soy Oil Processing and Utilization. This newer Practical Handbook of Soybean Processing and Utilization is intended to provide a single source of practical information on the subject to an international audience. It is designed not only to revise and update the content of the original handbook, but also to expand the content to include all soybean products. Edited by Richard D. O’Brien, Walter E. Farr, and Peter J. Wan 2000. Hardback. 624 pages. ISBN 978-1-893997-13-4. Product code 142 List: $200 • AOCS Member: $140 Since the first edition was introduced, the fats and oils industry has undergone a number of changes and challenges that have prompted the development of new and revised products, technologies, and processing techniques. This second edition provides a more complete coverage of the pertinent subjects in fats and oils technology; at the same time it follows the original objective, which is to provide an overview of the fats and oils industry and serve as a starting point for new fats and oils scientists and engineers. This edition has been expanded from 19 to 29 chapters and subdivided into five sections, covering raw materials, processing, quality, applications, and new developments. The material covered in the 16 chapters retained from the first edition has been updated to include the advances in technology and practice. Thirteen new chapters that pertain to new areas of fats and oils technology have been added to supplement the original material. Also available as an eBook on iTunes and Kindle. Follow AOCS http://www.facebook.com/AOCSFan http://twitter.com/aocs 39 Processing Industrial Chocolate Manufacture and Use, 4th Edition Edited by Steve T. Beckett 2009. Hardback. 720 pages. ISBN 978-1-4051-3949-6. Product code 254 List: $374 • AOCS Member: $289 Extruders and Expanders in Pet Food, Aquatic and Livestock Feeds Production P | +1 217-693-4803 Edited by Mian N. Riaz 2007. Hardback. 424 pages. ISBN 978-3-86037-301-9. Product code 246 List: $174 • AOCS Member: $130 AOCS/SFA Edible Oils Manual, 2nd Edition Edited by Richard A. Della Porta 2006. Softbound. 78 pages. ISBN 978-1-893997-55-4. Product code 215 List: $99 • AOCS Member: $59 Frying Technology and Practices Edited by Monoj K. Gupta, Kathleen Warner, and Pamela J. White 2004. Hardback. 240 pages. ISBN 978-1-893997-31-8. Product code 157 List: $173 • AOCS Member: $124 Trans Fats Alternatives Nutritionally Enhanced Edible Oil and Oilseed Processing Edited by Dharma R. Kodali and Gary R. List 2005. Softbound. 150 pages. ISBN 978-1-893997-52-3. Product code 213 List: $110 • AOCS Member: $65 Edited by Nurhan Turgut Dunford and H. Brian Dunford 2004. Hardback. 320 pages. ISBN 978-1-893997-49-3. Product code 183 List: $200 • AOCS Member: $157 Deep Frying Chemistry, Nutrition, and Practical Applications, 2nd Edition Edited by Michael D. Erickson 2007. Hardback. 464 pages. ISBN 978-1-893997-92-9. Product code 214 List: $190 • AOCS Member: $125 To order INDIVIDUAL CHAPTERS email [email protected] Look 40 List: $45 each | AOCS Member: $25 each for AOCS Press ads in Inform Magazine for monthly book discounts. To receive updates on promotions and new titles, visit www.aocs.org/newbooks. More Processing Titles That Might Interest You Canola: Chemistry, Production, Processing, and Utilization AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 4 Edited by James K. Daun, N. A. Michael Eskin, and Dave Hickling. For full description, see page 21. Gourmet and Health-Promoting Specialty Oils Olive Oil: Chemistry and Technology, 2nd Edition AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 1 Edited by Dimitrios Boskou. For full description, see page 24. Palm Oil: Production, Processing, Characterization, and Uses Processing AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 3 Edited by Robert A. Moreau and Afaf Kamal-Eldin. For full description, see page 23. AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 5 Edited by Oi-Ming Lai, Chin-Ping Tan, and Casimir C. Akoh. For full description, see page 24. Soybeans: Chemistry, Production, Processing, and Utilization AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 2 Edited by Lawrence A. Johnson, Pamela J. White, and Richard Galloway. For full description, see page 23. Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization Revised and Expanded Edition Edited by Joseph Endres. For full description, see page 25. www.aocs.org/store. Prices subject to change without notice. W | aocs.org/store For the most up-to-date information on products visit Take a look at what’s happening in the fats and oils community— visit the AOCS blog. www.aocs.org/blog 41 P | +1 217-693-4803 Technical Journals alss Subscribe today! A Members save more than AOCS 770% 0 on AOCS journal subscriptions! Enjoy online access to every journal issue ever published, as well as FREE En online access to five related Springer journals for each of your AOCS journal subscriptions. Visit www.aocs.org/journals to learn more about individual subscriptions. To obtain information for corporate and institutional libraries, visit www.springer.com/librarians. Journal of the American Oil Chemists’ Society (JAOCS) The monthly, peer-reviewed, scientific journal most widely used by research and development professionals. Richard W. Hartel, Editor-in-Chief JAOCS is the leading source for original research articles on the science and technology of fats, oils, oilseed proteins, and related materials. This monthly journal includes advances, innovations and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. 2012 Impact Factor: 1.592 JAOCS • Volume 91, 2014 (12 issues) ISSN 0003-021X (print) ISSN 1558-9331 (online) AOCS Member: $175 (Print/Online) 42 Journal of Surfactants and Detergents (JSD) The peer-reviewed, science journal dedicated to the surfactants and detergents industry. Jean-Louis Salager, Editor-in-Chief JSD is a peer-reviewed, bimonthly journal publishing research papers and reviews in the area of surfactants and detergents. This includes the basic and applied science of petrochemical and oleochemical-based surfactants, the development and performance of surfactants in all applications, as well as the development and manufacturing of detergent ingredients and their formulation into finished products. 2012 Impact Factor: 1.515 JSD • Volume 17, 2014 (6 issues) ISSN 1097-3958 (print) ISSN 1558-9293 (online) AOCS Member: $175 (Print/Online) Lipids The prime source of information in basic lipid research—including chemistry, biochemistry, metabolism, nutrition, physiology, and biomedical applications. Eric J. Murphy, Editor-in-Chief Lipids, the premier journal in the lipid field, features original papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism. In addition, Lipids publishes papers establishing novel methods for addressing research questions in the field of lipid research. 2012 Impact Factor: 2.557 Lipids • Volume 49, 2014 (12 issues) ISSN 0024-4201 (print) ISSN 1558-9307 (online) AOCS Member: $175 (Print/Online) For more information on nonmember or institutional rates, please visit www.springer.com www.springerlink.com For more information on nonmember or institutional rates, please visit www.springer.com. AOCS Member subscribers receive online access to back issues and to 5 industry-related journals published by Springer for each AOCS technical journal subscription. These bonus journals were hand-selected by our Journal of the American Oil Chemists’ Society (JAOCS), Lipids, and Journal of Surfactants and Detergents (JSD) editors, to best meet your research needs. Journal of the American Oil Chemists’ Society (JAOCS) Journal of Surfactants and Detergents (JSD) • Analytical and Bioanalytical Chemistry • Bioprocess and Biosystems Engineering • Chemistry and Technology of Fuels and Oils • European Food Research and Technology • Food Biophysics • Analytical and Bioanalytical Chemistry • Colloid and Polymer Science • Colloid Journal • Journal of Analytical Chemistry • Progress in Colloid and Polymer Science Lipids • Biologia Plantarum • Inflammation • Journal of Membrane Biology • Molecular and Cellular Biochemistry • Neurochemical Research All three AOCS journals offer a free Table of Contents Alert. Signing up is simple. Just visit the journal homepage and fill out your email address in the box on the right-hand side. You will be notified by email the instant a new issue is available online. Direct links connect you to the article abstracts, with author names, DOI, and page numbers included in the article overview. Sign up at www.aocs.org/journals. “The Journal of the American Oil Chemists’ Society is absolutely the first journal I search when looking for any information on fats and oils.” PROF. PAMELA J. WHITE DEPT OF FOOD SCIENCE AND HUMAN NUTRITION IOWA STATE UNIVERSITY “I find the Journal of Surfactants and Detergents an extremely useful source of new knowledge related to surfactants.” PROF. KRISTER HOLMBERG CHALMERS UNIVERSITY OF TECHNOLOGY GOTHENBURG, SWEDEN W | aocs.org/store Sign Up for the Table of Contents Alert…It’s Free! Technical Journals Springer publishes all three AOCS technical journals in both print and electronic forms. They are available via SpringerLink, Springer’s online information platform. Online First™, a feature where articles are published online before they appear in print, is also available. “Lipids continues to be an invaluable resource for students, staff, and faculty studying in the field of lipid research.” PROF. DAVID A. BERNLOHR DEPT OF BIOCHEMISTRY, MOLECULAR BIOLOGY AND BIOPHYSICS THE UNIVERSITY OF MINNESOTA-TWIN CITIES 43 Science and Industry Developments P | +1 217-693-4803 44 News and features t Inform – International news on fats, oils and related materials Inform magazine keeps professionals who are interested in the science and technology of fats, oils, surfactants, detergents, proteins, oleochemicals, and related materials current on the latest news, developments, and emerging trends that impact their business and research. Inform’s international network of contributing authors brings a unique level of deep expertise to such topics as processing, surfactants and detergents, instrumentation, food technology, oleochemicals, biofuels, biotechnology, safety and environmental issues, health and nutrition, plant proteins, plant lipids, feed microscopy, and world trade and economics. Inform • Volume 25, 2014 (10 issues) • ISSN: 1528-9303 List Individual and Institutional ❏ US Print Only ................................ $195 ❏ Non-US Print Only/Surface .......... $230 ❏ Non-US Print Only/Airmail ........... $320 Free wit h Member AOCS ship! Inform digital edition uses a page-flipping format for a more natural online reading experience! Inform is included with AOCS membership. Inform App Access Inform magazine on your mobile device with our apps for iPad, iPhone, Android, Kindle, and Windows devices. The app itself is free for everyone to download. Access to the magazine is free for AOCS Members using their AOCS login credentials, and costs $2.99 per issue for nonmembers. Special theme collections of recent feature articles are also available and are on sale for a limited time for $4.99. Subjects include biofuels, food science and applications, omega-3 fatty acids, processing advances, and olive oil. More information on how to download the apps is available on the AOCS website. Science and Industry Developments he way you want it! Inform SmartBrief—a concise, comprehensive briefing on the week’s top fats and oils news stories delivered right to your desk. ● Stay ahead of the curve with the latest in global fats and oils news. ● Stay up to date on regulations, research, technology, and more. W | aocs.org/store Our editors become your personal research assistants, handpicking and distilling the most useful information and delivering it straight to your desk or smartphone. ● Save time with information from a trusted source. We do all the research — you get all the news you need, quickly and easily. FREE: Sign up today at www.smartbrief.com/aocs 45 Coming in 2015 The AOCS Press editorial staff and contributing writers are working around the clock to deliver books with the most recent research and technology! Look for these upcoming titles in 2015: • Handbook of Lipids in Human Function • Polar Lipids: Biology, Chemistry, and Technology • Ionic Liquids for Lipid Processing and Analysis: Opportunities and Challenges • Peanuts: Genetics, Processing, and Utilization (part of the OILSEED MONOGRAPH SERIES) • Olive and Olive Oil Bioactives To receive updates on promotions and new titles, visit www.aocs.org/newbooks. AOCS Career Services Target your recruiting and lower your cost-per-hire. AOCS members save up to 50% on postings! aocs.org/careers TITLE INDEX Product Code List Price Member Page 2nd International Congress on Biodiesel DVD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DVD_255. . . . . $220. . . . . . $195. . . . . . 17 6th World Conference on Detergents CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CD_06WC. . . . . $115. . . . . . .$75 . . . . . . 34 Title Index Advances in Conjugated Linoleic Acid Research, Volume 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 154. . . . . . . . $235. . . . . . $175. . . . . . 31 Advances in Conjugated Linoleic Acid Research, Volume 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 209. . . . . . . . $235. . . . . . $175. . . . . . 30 Advances in Conjugated Linoleic Acid Research, Volumes 1–3 CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . CD_209. . . . . . $350. . . . . . $265. . . . . . 29 Analysis of Lipid Oxidation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 206. . . . . . . . $220. . . . . . $175. . . . . . 12 The Antioxidant Vitamins C and E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155. . . . . . . . $127. . . . . . .$85 . . . . . . 31 AOCS Methods for Biodiesel Feedstock Quality PDF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . E270 . . . . . . . $145. . . . . . $120. . . . . . 12 AOCS/SFA Edible Oils Manual, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215. . . . . . . . .$99 . . . . . . .$59 . . . . . . 25 Astonishing Diversity of Natural Surfactants CD-ROM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CD_233. . . . . . $140. . . . . . .$95 . . . . . . 33 Bailey’s Industrial Oil & Fat Products Sixth Edition Vol 1-6 & Full Set . . . . . . . . . . . . . . . . . . . . . . . . . . 095-100 . . .See listing . . . . . . . . . . . . . . 36 Biobased Surfactants and Detergents: Synthesis, Properties, and Applications . . . . . . . . . . . . . . 235. . . . . . . . $250. . . . . . $180. . . . . . 32 Biocatalysis and Bioenergy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 253. . . . . . . . $213. . . . . . $150. . . . . . 17 Biocatalysis and Biotechnology for Functional Foods and Industrial Products . . . . . . . . . . . . . . . . . . . . . 219. . . . . . . . $250. . . . . . $180. . . . . . 25 The Biodiesel Handbook, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 234. . . . . . . . $150. . . . . . $100. . . . . . 16 Bleaching and Purifying Fats and Oils: Theory and Practice, 2nd Edition. . . . . . . . . . . . . . . . . . . . . . . 220. . . . . . . . $230. . . . . . $170. . . . . . 38 Building a Successful Biodiesel Business, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 227. . . . . . . . $120. . . . . . .$75 . . . . . . 16 Business of Fats and Oils CD-ROM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 211. . . . . . . . $120. . . . . . .$75 . . . . . . 38 Deep Frying: Chemistry, Nutrition, and Practical Applications, 2nd Edition . . . . . . . . . . . . . . . . . . . . 214. . . . . . . . $190. . . . . . $125. . . . . . 30 Designing Soybeans for 21st Century Markets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 256. . . . . . . . $210. . . . . . $148. . . . . . 19 Diacylglycerol Oil, 2nd Edition. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 239. . . . . . . . $130. . . . . . .$85 . . . . . . 29 Dietary Fats and Risk of Chronic Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216. . . . . . . . $150. . . . . . .$98 . . . . . . 28 Distillers Grains: Production, Properties, and Utilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250. . . . . . . . $200. . . . . . $150. . . . . . 17 W | aocs.org/store Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition . . . . . . . . . . . . . . . . . . . . . . . 265. . . . . . . . $220. . . . . . $165. . . . . . 35 Canola: Chemistry, Production, Processing, and Utilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 257. . . . . . . . $250. . . . . . $175. . . . . . 21 Carotenoids and Retinoids: Molecular Aspects and Health Issues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 205. . . . . . . . $175. . . . . . $125. . . . . . 30 A Chemical Study of Oils and Fats of Animal Origin, by M.E. Chevreul . . . . . . . . . . . . . . . . . . . . . . . . . . . . 251. . . . . . . . $104. . . . . . .$65 . . . . . . 11 Choline, Phospholipids, Health, and Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112. . . . . . . . $160. . . . . . $125. . . . . . 15 Cocoa Butter and Related Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 259. . . . . . . . $270. . . . . . $195. . . . . . 22 Crystallization and Solidification Properties of Lipids. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149. . . . . . . . $160. . . . . . $125. . . . . . 12 Edible Oleogels: Structure and Health Implications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 258. . . . . . . . $174. . . . . . $125. . . . . . 14 Extreme Chromatography: Faster, Hotter, Smaller. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 261. . . . . . . . $204. . . . . . $149. . . . . . 10 Extruders and Expanders in Pet Food, Aquatic and Livestock Feeds Production . . . . . . . . . . . . . . . . . . . . 246. . . . . . . . $174. . . . . . $130. . . . . . 40 Fats and Oils Handbook (Nahrungsfette und Öle) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115. . . . . . . . $250. . . . . . $195. . . . . . 38 Fatty Acids in Health Promotion and Disease Causation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 237. . . . . . . . $200. . . . . . $135. . . . . . 28 Fish, Omega-3 and Human Health, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 204. . . . . . . . $115. . . . . . .$75 . . . . . . 30 Focus on Biodiesel CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CD_BIOD . . . . . $140. . . . . . .$95 . . . . . . 17 Focus on Obesity CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CD_245. . . . . . $114. . . . . . .$71 . . . . . . 29 Focus on Omega-3 CD-ROM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CD_229. . . . . . $140. . . . . . .$95 . . . . . . 30 Formulating Detergents and Personal Care Products: A Complete Guide to Product Development . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139. . . . . . . . $130. . . . . . .$80 . . . . . . 33 Frying Technology and Practices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 157. . . . . . . . $173. . . . . . $124. . . . . . 40 Follow AOCS http://www.facebook.com/AOCSFan http://twitter.com/aocs 47 We have a healthy appetite for success... your support ensures it! The AOCS Foundation raises funds to assist AOCS in the research and development of timely products and services to meet the increasing needs of our members and constituents. The Influencing Innovation campaign is raising funds for the much needed Association Management software. This new platform will simplify how you connect and engage with AOCS, as well as set the stage for AOCS to launch exciting new products in 2014! Make your Innovation Donation Today! www.aocsfoundation.org/donate [email protected] | +1 217-693-4807 Found-ChamMoney-Oct13i.indd 1 9/6/13 11:42 AM TITLE INDEX Product Code Gourmet and Health-Promoting Specialty Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Green Vegetable Oil Processing, Revised First Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . List Price Member Page . . . . . 241. . . . . . . . $190. . . . . . $132. . . . . . 23 . . . . . 268. . . . . . . . $132. . . . . . .$89 . . . . . . 36 Industrial Chocolate Manufacture and Use, 4th Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 254. . . . . . . . $374. . . . . . $289. . . . . . 40 Industrial Oilseed Crops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 243. . . . . . . . .TBD . . . . . . .TBD . . . . . . 18 Industrial Uses of Vegetable Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 208. . . . . . . . $150. . . . . . .$95 . . . . . . 18 Industrial Utilization of Surfactants: Principles and Practice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140. . . . . . . . $150. . . . . . .$95 . . . . . . 34 Introduction to Fats and Oils Technology, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142. . . . . . . . $200. . . . . . $140. . . . . . 39 Title Index Healthful Lipids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 196. . . . . . . . $250. . . . . . $195. . . . . . 29 Hydrogenation of Fats and Oils: Theory and Practice, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 221. . . . . . . . $230. . . . . . $170. . . . . . 36 Legume Crop Genomics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 194. . . . . . . . $223. . . . . . $165. . . . . . 20 Lipid Analysis and Lipidomics: New Techniques and Applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 207. . . . . . . . $150. . . . . . .$95 . . . . . . 11 Lipid Oxidation: Challenges in Food Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 269. . . . . . . . $250. . . . . . $190. . . . . . 13 Lipid Oxidation Pathways, Volume 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 179. . . . . . . . $223. . . . . . $165. . . . . . 15 Lipid Oxidation Pathways, Volume 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 236. . . . . . . . $223. . . . . . $165. . . . . . 15 Lipids in Nanotechnology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 260. . . . . . . . $195. . . . . . $136. . . . . . 20 Nutrition and Biochemistry of Phospholipids. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 178. . . . . . . . $211. . . . . . $155. . . . . . 30 Nutritionally Enhanced Edible Oil and Oilseed Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 183. . . . . . . . $200. . . . . . $157. . . . . . 40 Official Methods and Recommended Practices of the AOCS, 6th Edition, 2rd Printing . . . . . . . . . . . . METH09 . . . . . $770. . . . . . $625. . . . . . . 8 Official Methods for the Determination of Trans Fat, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 247. . . . . . . . .$75 . . . . . . .$35 . . . . . . 11 Official Methods of Analysis of AOAC International, 19th Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 085. . . . . . . . $730. . . . . . $657. . . . . . 11 Official Supplies - Refining Cup, 960mL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 014. . . . . . . . .$35 . . . . . . .$35 . . . . . . 12 Oil Extraction and Analysis: Critical Issues and Comparative Studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199. . . . . . . . $260. . . . . . $175. . . . . . 12 Olive Oil: Chemistry and Technology, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 210. . . . . . . . $140. . . . . . .$85 . . . . . . 24 Omega-3 Oils: Applications in Functional Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 240. . . . . . . . $163. . . . . . $117. . . . . . 28 W | aocs.org/store Male Fertility and Lipid Metabolism. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 167. . . . . . . . $235. . . . . . $173. . . . . . 30 Micronutrients and Health: Molecular Biological Mechanisms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 147. . . . . . . . $110. . . . . . .$75 . . . . . . 31 Microscopic Analysis of Agricultural Products, 4th Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 226. . . . . . . . $225. . . . . . $160. . . . . . 21 Modern Methods for Lipid Analysis by Liquid Chromatography/Mass Spectrometry and Related Techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 201. . . . . . . . $234. . . . . . $175. . . . . . 12 Montreux 2010: 7th World Conference on Detergents DVD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DVD_10WC. . . . $220. . . . . . $175. . . . . . 33 Palm Oil: Production, Processing, Characterization, and Uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 264. . . . . . . . $270. . . . . . $195. . . . . . 24 Physical and Chemical Characteristics of Oils, Fats, and Waxes, 3rd Edition . . . . . . . . . . . . . . . . . . . . . mi99_3. . . . . . $150. . . . . . $120. . . . . . . 9 Practical Guide to Vegetable Oil Processing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 212. . . . . . . . $160. . . . . . $115. . . . . . 38 Practical Handbook of Soybean Processing and Utilization. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 082. . . . . . . . $118. . . . . . .$83 . . . . . . 39 Proceedings of the 5th World Conference on Detergents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176. . . . . . . . $241. . . . . . $180. . . . . . 34 Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters . . . . . . . . . . . . . . . . . . . . . . . . . 272. . . . . . . . $155. . . . . . $110. . . . . . 35 Singapore 2012: World Conference on Fabric and Home Care DVD . . . . . . . . . . . . . . . . . . . . . . . . . . . .DVD_12WC. . . . $220. . . . . . $175. . . . . . 33 Single Cell Oils: Microbial and Algal Oils, 2nd Edition. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249. . . . . . . . $165. . . . . . $115. . . . . . 16 Soap Manufacturing Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 238. . . . . . . . $223. . . . . . $165. . . . . . 32 SODEOPEC: Soaps, Detergents, Oleochemicals, and Personal Care Products . . . . . . . . . . . . . . . . . . . . . . . 200. . . . . . . . $250. . . . . . $178. . . . . . 34 49 TITLE INDEX Title Index Product Code Price Member Teaching Innovations in Lipid Science . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 218. . . . . . . . $140. . . . . . .$95 . . . . . . 15 Temas Selectos en Aceites y Grasas, Volumen 1 - Procesamiento . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 230. . . . . . . . $100. . . . . . .$80 . . . . . . 37 Temas Selectos en Aceites y Grasas, Volumen 2 - Química . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 231. . . . . . . . $100. . . . . . .$80 . . . . . . 37 Tocotrienols: Vitamin E beyond Tocopherols, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 266. . . . . . . . $170. . . . . . $140. . . . . . 27 Trans Fats Alternatives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 213. . . . . . . . $110. . . . . . .$65 . . . . . . 24 Trans Fats in Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 217. . . . . . . . $120. . . . . . .$75 . . . . . . 24 Trans Fats Replacement Solutions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 271. . . . . . . . $195. . . . . . $145. . . . . . 26 http://www.facebook.com/AOCSFan http://twitter.com/aocs All the news None of the slobber A concise, global briefing on the week’s top oils and fats news stories delivered right to your desk. 50 Page Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization . . . . . . . . . . . . . . . . . . . . . 153. . . . . . . . .$55 . . . . . . .$25 . . . . . . 25 Soybeans as Functional Foods and Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180. . . . . . . . $200. . . . . . $155. . . . . . 23 Soybeans: Chemistry, Production, Processing, and Utilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 223. . . . . . . . $250. . . . . . $175. . . . . . 23 Structure-Function Analysis of Edible Fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 267. . . . . . . . $175. . . . . . $125. . . . . . 14 Sunflower: Chemistry, Production, Processing, and Utilization. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 224. . . . . . . . .TBD . . . . . . .TBD . . . . . . 39 Follow AOCS P | +1 217-693-4803 List Your FREE Inform SmartBrief subscription is available at: tinyurl.com/informSB. EDITOR INDEX A Adlof, Richard ................................ 31 Ahmad, Moghis U. .......................... 20 Akoh, Casimir C. ..................... 5, 24, 29 Ashby, Richard D. ............................ 32 Banni, Sebastiano........................... 30 Barrera-Arellano, Daniel...............15, 37 Beckett, Steve T. ............................. 40 Block, Jane Mara ........................15, 37 Bockisch, Michael .......................25, 38 Boskou, Dimitrios ........................ 4, 24 Brenna, J. Thomas........................... 11 Brummer, E. C. ............................... 20 Byrdwell, William Craig ................10, 12 J Johnson, Lawrence A. ................... 4, 23 P Packer, Lester.............................30, 31 Pan, Xiangqing (Shawn) ..............13, 25 Pariza, Michael W............................ 30 Pokorny, Jan .................................. 12 Preedy, Victor R. ............................. 27 Proctor, Andrew ............................. 36 Pruszko, Rudy ................................ 16 R K Ratledge, Colin...........................16, 25 Ratnayake, Nimal .......................24, 30 Riaz, Mian N. ................................. 40 Rosen, Milton J............................... 34 Rosentrater, Kurt A......................17, 25 Cahn, Arno .................................... 34 Christie, William W. ......................... 31 Christophe, Armand B. ..................... 30 Clements, Davis.............................. 16 Cohen, Zvi ..................................... 25 Kamal-Eldin, Afaf ..........4, 12, 15, 23, 30 Katsuragi, Yoshihisa ........................ 29 Kearney, Patricia MEd ..................... 29 King, Jerry W.................................. 36 Kitamoto, Dai................................. 32 Knapp, Howard R. .......................28, 33 Knothe, Gerhard .........................16, 17 Kodali, Dharma R. ............. 24, 25, 26, 40 Kraemer, Klaus ...........................30, 31 Krahl, Jürgen ................................. 16 Kramer, John K.G. .......................11, 30 Kritchevsky, David.......................24, 30 D L Dahanayake, Manilal ....................... 34 Daun, James K. ........................... 5, 21 Della Porta, Richard A. ................25, 40 De Vriese, Stephanie R. .................... 30 Dunford, H. Brian............................ 40 Dunford, Nurhan Turgut ........... 4, 39, 40 Lai, Oi-Ming .......................... 5, 24, 29 Lands, William E.M.......................... 30 Latimer Jr., George .......................... 11 Liñán, Joaquín J. Salas ..................4 , 39 List, Gary R. ........... 11, 24, 30, 36, 38, 40 Liu, KeShun ..................... 17, 20, 23, 25 Logan, Amy ...............................13, 25 Luthria, D. L. .................................. 12 Tai, Louis Ho Tan ............................. 33 Tan, Barrie .................................... 27 Tan, Chin-Ping ............................ 5, 24 Thiyam-Holländer, Usha................... 35 Traber, Maret G............................... 31 M V MacMahon, Shaun ......................10, 35 Makowski, James ........................... 21 Marangoni, Alejandro G. .................. 14 Matsuo, Noboru ............................. 29 Matthäus, Bertrand......................... 35 McCutcheon, Marjorie ..................... 21 McDonald, Richard E........................ 11 McKeon, Thomas A....................... 5, 18 Min, David B. ................................. 15 Moreau, Robert A. .................. 4, 23, 30 Mossoba, Magdi M.......................... 11 Van Gerpen, Jon ............................ 16 van Nieuwenhuyzen, Willem ............. 30 Vary, Neil ...................................... 21 Veys, Pascal ................................... 21 C Endres, Joseph ............................... 25 Erhan, Sevim Z. .............................. 18 Erickson, D.R. ................................. 39 Erickson, Michael D. ....................30, 40 Eskin, N.A. Michael ................. 5, 21, 35 F Farr, Walter E. ............................36, 39 Firestone, David ............................ 8, 9 Flickinger, Brent D. .......................... 29 Force, Enrique Martínez ................ 4, 39 Frei, Balz....................................... 31 G Galloway, Richard ........................ 4, 23 Garti, Nissim.......................... 5, 14, 22 Gudmundsen, Ola ........................... 30 Gupta, Monoj K. .........................38, 40 N Narine, Suresh ............................... 12 Nesaretnam, Kalanithi ..................... 31 Nienaber, Uwe ...........................13, 25 H Hartel, Richard ...........................12, 42 Hayes, Douglas G. ...................5, 18 , 32 Hernandez, Ernesto M...................... 28 O Obermüller-Jevic, Ute ...................... 30 O’Brien, Richard D. .......................... 39 S Sebedio, Jean-Louis ........................ 31 Shahidi, Fereidoon .......................... 36 Shanks, Brent ................................ 16 Shaw, Jei-Fu ..............................17, 25 Sies, Helmut .................................. 30 Solaiman, Daniel K.Y........................ 32 Spitz, Luis .................................32, 34 Stalker, H. Tom ............................... 20 Szuhaj, Bernard F. .......................15, 30 T W | aocs.org/store E Editor Index B Hickling, Dave ............................. 5, 21 Hildebrand, David F. ..................... 5, 18 Holčapek, Michal ............................ 10 Hosokawa, Masashi ........................ 28 Hou, Ching T. .............................17, 25 Huang, Yung-Sheng ........................ 28 W Wan, Peter J. ................................. 39 Warner, Kathleen............................ 40 Watson, Ronald R. ..................... 27 , 28 Weselake, Randall J. ................ 5, 15, 18 White, Pamela J. .................... 4, 23, 40 Widlak, Neil R. ....................... 5, 12, 22 Wilson, Richard F. .......................19, 20 Wisniak, Jaime ............................... 11 Y Yanagita, Teruyoshi ......................... 28 Yasukawa, Takuji ............................ 29 Yurawecz, Martin P. ......................... 30 Z Zeisel, Steven H. ............................. 15 51 Product Order Form ● Order online at www.aocs.org/store. ● To place an order, to check the status of an order, or to receive customer or credit assistance, call +1 217-693-4803 or email [email protected]. 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