Released Products: Pasta Format
S. No.
Product
Category
Technical Specification
1
Amaranthus
Pasta
Gluten Free
Fusilli
Cooking time 6 min
No loss of texture, No Egg, No Milk, No preservative
2
Beetroot
Pasta
Gluten Free
Fusilli
Cooking time 5 min
No loss of texture, No Egg, No Milk, No preservative
3
Bajra Pasta
Gluten Free
Fusilli
Cooking time 5 min
No loss of texture, No Egg, No Milk, No preservative
4
Green Pea
Pasta
Gluten Free
Fusilli
Cooking time 4 min
No loss of texture, No Egg, No Milk, No preservative
5
Carrot Pasta
Gluten Free
Fusilli
Cooking time 3 min
No loss of texture, No Egg, No Milk, No preservative, Fiber rich
6
Spinach Pasta
Barley
Advantage
Fusilli
Cooking time 4 min
No loss of texture, No Egg, No Milk, No preservative
7
Multigrain
Pasta
Gluten Free
Fusilli
Cooking time 4 min
No loss of texture, No Egg, No Milk, No preservative, Fiber rich
8
Multigrain
Pasta
Whole Wheat
Advantage
Fusilli
Cooking time 5 min
No loss of texture, No Egg, No Milk, No preservative
* Also European/Mediterranean/Mexican/Asian Food Formats are available.
* Additional formats optimized for Pasta: Rice and Barley base combined with Roasted Chana
(Chickpea), Mushroom, tomato and soybean.
Cookies and Cracker Formats
S. No.
Product
Category
Technical Specification
Additional Value
1
Moringa Cookies
Garlic Moringa
Cookies
Crisp Texture, No Egg, No
Milk
Crisp Texture, No Egg, No
Milk
Original drum stick flavour
2
Vitamin, Calcium
and Iron rich
Vitamin and Iron
rich
3
Ginger Moringa
Cookies
Vitamin and Iron
rich
Crisp Texture, No Egg, No
Milk
Ginger tinge with gingerol
digestive element
4
Cumin Moringa
Cookies
Vitamin and Iron
rich
Crisp Texture, No Egg, No
Milk
Appetizing and digestive spice
value
5
Garcinia Cookies
Anti-oxidant rich
6
Curry Leaf
Crackers
Spice value
polyphenol rich
Crisp Texture, No Egg, No
Milk
Crisp Texture, No Egg, No
Milk
Hydroxycitric acid (HCA) with
lipid balancing property
Natural alpha-tocopherol from
leaves
Garlic allicin for healthy
metabolism
Products in Pipeline
1. Real time Vegetable soup combines in ready to make aqua formats (Add to hot water
to serve: RTS)
i.
Cucurbetes based
ii.
Cucumber and Brocolli based
iii.
Gourds based (Sponge gourd and ridge gourd)
iv.
Mushroom based (Vegetable and fruit combines)
v.
Pomegranate and Citrus combines with vegetables
vi.
Vegetable and tea combines
vii.
Soups supplemented with Vitamins/Minerals/Micronutrient sources
from plants (Formulations or add on sachets)
viii.
Multi-option nutra combinations (Customized according to demand)
2. Functional Sauces/Garnishing powders and Pastes/Toppings
i.
Fruit and Vegetable value (Nutrition and Antioxidants or Energy)
ii.
Vegetable and Tea combine (Catechins and Nutrition)
iii.
Carotenoid rich (Vitamins and Pigments)
iv.
Flavonoid source (Antioxidents for Free radical scanvanging)
v.
Vitamins and Minerals (For deficiencies alleviation)
vi.
Multi-option nutra-combinations (Customized according to demand)
3. Powder formats (micro-encapsulated and others): To combine with carriers like
Glucose, Salt, Flours (Atta), Idli, Dosa mixes, Tea, Curries or any such in-demand
base/matrix.
4. Mushroom protein source products in powder and granular form to enrich any matrix
5. Prebiotic Pasta, Noodles, Puffs, Thins, Crackers, Flakes etc. for effective intake of
probiotics from any source.
6. Non-dairy synbiotic formulations with standard probiotic strains.
7. Ambient condition stable probiotic formulations for storage and transport)
i.
Dairy-free
ii.
Gluten-free
iii.
Soya-based
iv.
Mushroom-based
8. Anti-oxidant, Polyphenol, Flavonoid, Lycopene, Betacarotene ingredients to create
new formats including breakfast, snack, meal additives, syrups, capsules, tablets, etc