Tetley Bellini Sorbet
The intense peach flavour makes this refreshing sorbet an elegant end to any summer meal.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 9 hours
Serves: 6
Ingredients
Sorbet:
2 cups (500 mL) water
1 cup (250 mL)
granulated sugar
Pinchsalt
8 bags
Tetley Bellini Herbal Tea
2 tbsp (30 mL)
lemon juice
Garnish:
1
peach, finely chopped
1 cup (250 mL)
raspberries
Directions
1.Sorbet: Pour the water into a large saucepan; bring to a boil. Stir in sugar and salt. Add the tea bags and remove from
heat. Steep, covered, for 5 minutes. Squeeze the tea bags to release as much liquid as possible; discard. Cool to room
temperature. Stir in lemon juice.
2.Pour into a 9-inch (2.5 L) square metal baking pan. Freeze for 4 hours or until firm.
Break into chunks and transfer to a food processor. Purée until smooth.
3.Scrape into an airtight container. Freeze for at least 4 hours or until firm. Can be
prepared and stored in the freezer for up to 1 week.
4.Garnish: Scoop sorbet into 6 serving dishes. Top evenly with peaches and
raspberries.
Tetley Tips
• For a Tetley Mint Bellini sorbet, use 6 Tetley Bellini Tea bags and 2 Tetley
Peppermint Tea bags.
• As an alternative to using a metal pan, the initial tea mixture can also be poured
into a standard ice cube tray, which produces easy to handle frozen cubes for
puréeing.
Per serving: 149 calories, 0 g fat, 0 mg cholesterol, 18 mg sodium, 39 g carbohydrates, 1.5 g fibre, 35 g sugars, 0.5 g protein.
©2016 TATA Global Beverages