Destination Management Wales 1 2 4 3 5 6 7 8 9 Sourcing locally and using sustainable transport Cledan Valley Tipis, Caersws www.dmwales.com “The idea behind the tipi’s was to add to the beauty and special nature of this secluded valley, rather than detract from it” according to site manager Beth Jones. The business has worked on the following: • Low impact, low density campsite • Site designed with minimal energy consumption; utilising renewable energy sources – photovoltaics and woodfires • Most construction materials sourced locally • Marketed as ‘Eco-gentle’ • Guests encouraged to suggest locations for the motion sensor camera to capture images of the wildlife on site Location: Wylfa Farm, Carno, Caersws, Powys, SY17 5JS Proprietors: Hywel and Betty Jones, managed by Beth Jones Tel.: 01686 420409 Email: [email protected] Website: www.cledanvalleytipi.co.uk Grading/Awards: Visit Wales Alternative Accommodation Number of pitches: 8 Seasonal Opening: Easter to October About Cledan Valley Tipis Hywel and Betty Jones run this campsite, on their hill farm with the help of their daughter, Beth. The business consists of an eight acre campsite with eight tipis. It offers a low impact, ‘back to nature’ holiday experience. Tipis originate from North America and are temporary structures, those on site are of traditional construction. Most of the tipi’s were made by a local firm, using materials, which have been sourced locally, the poles are from a local forest and the fabric of the tipis were made within ten miles of the site. They vary in size accommodating from two to eight people. They have tried to keep the family tipis close to the facilities and away from the river, and the romantic tipis away from the field and close to the river. 1 of 2 – Sourcing locally and using sustainable transport Destination Management Wales 1 2 3 4 5 6 7 8 9 Sourcing locally and using sustainable transport Hywel and Betty are very aware that the experience they offer should be available to all, therefore one of the tipis has a larger entrance and has been sited to ensure facilities are disabled access compliant. The site has minimal energy consumption and most of the energy used is renewable, the tipis use no electricity. The tipis are heated by woodfires and the firewood is mainly sourced from the farm, and a few of the neighbours, which is either from trees that have fallen over during the winter or as part of the ongoing management of the farm land, laying of hedges etc. The numerous benches and tables around the site have been constructed out of windfall trees found on the site. LPG is used for cooking, however one tipi is equipped with an external charcoal fired oven. The shower block is built from local timber, much of it having done less than 40 miles from the forest to field. The water comes from a natural spring on site, which feeds the showers, toilets and through the UV filter, the drinking water on site. Photovoltaic cells are used to provide lighting in the toilet block and for the UV filter on the water supply. Other environmentally sensitive features at Cledan Valley include; • The site is carefully managed for biodiversity and the low density of pitches means that areas can be managed for wild orchids and bluebells. • Local businesses and food producers are promoted on the Cledan Valley Tipis website. • Local walks are highlighted and the use of public transport is encouraged. The business offers a pick up service from the local station. • Visitors are asked to respect the neighbours as they arrive and leave the site. • They have a motion sensitive camera which can be set up at different locations to take pictures of the wildlife on site. Guest are encouraged to help find locations for the camera and can take away the images they capture as a momento. Hywel and Betty promote Cledan Valley Tipis as naturally ‘Eco-gentle’. Being a low-impact site is an integral part of the experience they offer and their environmentally sensitive ethos gently permeates through their marketing material. The impression this gives is that they want their guests to come and experience their beautiful hill farm and share it with them for a short time. 2 of 2 – Sourcing locally and using sustainable transport WG16029 / © Crown copyright 2014
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