CelebratetheglamouroftheOscars®withthisselectionofHAIG
CLUB™SingleGrainScotchWhiskyspecialtycocktailscreatedby
globallyacclaimedmixologistCharlesJolyatyourat-homeviewing
parties!
DevelopedinpartnershipwithglobaliconDavidBeckhamandBritish
entrepreneurSimonFuller,HAIGCLUB™issoughtoutbysomeofthe
world’smostrecognizablenames,makingittheperfectselectionfor
themostesteemedawardsceremonyinHollywood.Designedtobe
different,HAIGCLUB™,isastrikingwhiskyredefiningthewaypeople
cometogethertoenjoyandsavorScotchinstyle.
TheLowlandsHighball
Flavorprofile:brightandrefreshing,withhintsofmildflowersandlightbitternotesbutstill
withastrongbaseofrefinedHAIGCLUB™.
Ingredients:
11/2ouncesHAIGCLUB™SingleGrainScotchWhisky
1/3ounceBreckenridgeBitters
3/4ounceYuzu(mixedwithlemon–3partslemon:1partyuzu)
1/2ounceSimpleSyrup
Port-PomegranateIce*
1–11/4ouncesBitterLemonSoda
Preparation:
1. Combineallingredients,exceptsoda,inacocktailshaker.
2. Fillwithiceandshakegently.
3. StrainintoCollinsglassoverflavoredice.
4. Topwithbitter-lemonsoda.
5. Mistwithoilfromorangetwist,placetwistonglassforgarnish.
*Port-PomegranateIceCube:
1. Combine1/2ouncewater,1/4ouncepomegranatejuiceand1/4ouncerubyport.
2. Pourintoicetraysandfreezeovernight.
IdealServingGlass:
Collinsglass
PleaseDrinkResponsibly.
HAIGCLUB™SINGLEGRAINSCOTCHWHISKY.40%Alc/Vol.©2016ImportedbyDiageoNorthAmerica,
Norwalk,CT.
Yield:
1drink,nodrinkcontainsnomorethan0.6fluidouncesofalcohol
Demure&Dashing
Flavorprofile:spiritforwardyetapproachableandhighlightsthesmoothtasteofHAIGCLUB™.
Ingredients:
11/2ouncesHAIGCLUB™SingleGrainScotchWhisky
1barspoonSpicedHoneySyrup(cinnamon,clove,staranise)*
1barspoonGallianoLiqueur
Angostura®aromaticbitters
Roughcuticechunk
Orangetwistforgarnish
Preparation:
1. Addallingredientstoamixingglassfilledwithice.
2. Stirtocombine,chillinganddilutingthemixture.
3. StrainintoanOldFashionedglassfilledwithfreshice.
4. Mistwithoilfromorangetwist,placetwistonglassforgarnish.
*SpicedHoneySyrup:
1. Inapot,bring1partwaterand1partsugartoasimmer.
2. Addinamixtureofwholedriedspices(cloves,cinnamonsticksandstaranise).
3. Steepfor20minutesoverlowheat.
4. Strainoutwholespicesandletsyrupcoolbeforeuse.
IdealServingGlass:
OldFashionedglass
Yield:
1drink,nodrinkcontainsnomorethan0.6fluidouncesofalcohol
TheGoldenGooseFizz
Flavorprofile:inspiredbytheRamosGinFizzwithafruit-tartcomponentbutwithmore
complexity.
Ingredients:
11/2ouncesHAIGCLUB™SingleGrainScotchWhisky
1/4ounceYellowChartreuse
3/4ounceFreshLemonandLimeJuiceBlend
3/4ounceCream
PleaseDrinkResponsibly.
HAIGCLUB™SINGLEGRAINSCOTCHWHISKY.40%Alc/Vol.©2016ImportedbyDiageoNorthAmerica,
Norwalk,CT.
3/4ounceSimpleSyrup
1barspoonPassionFruitJuice
1EggWhitetoCreateFizz
10dropsSmokedSaltSolution
SodaWaterforTop
Preparation:
1. Combineallingredientsintoacocktailshakeranddryshakewithouticetoemulsify.
2. Thenaddiniceandshakewell.
3. Filleggcup90%withcocktailandthentopremainingwithsodawaterandsmokedsalt
solutiondrops.
IdealServingGlass:
Goldcutegg
Yield:
1drink,nodrinkcontainsmorethan0.6fluidouncesofalcohol
WelcometoHAIGCLUB™-EnjoyResponsibly
PleaseDrinkResponsibly.
HAIGCLUB™SINGLEGRAINSCOTCHWHISKY.40%Alc/Vol.©2016ImportedbyDiageoNorthAmerica,
Norwalk,CT.