MARINADE
yield: 1 pint
0
$10.00
$9.00
$8.00
$7.00
$6.00
$5.00
$4.00
MARINADE
Yield: 1 pint
$3.00
$2.00
$1.00
$0.00
Product Cost
NOBULL
Scratch
Labor Cost
Typical Pre-mixed Product
Total Cost
METHOD
INGREDIENTS
COST
PROCEDURE
PREP
TIME
TOTAL LABOR
KITCHEN
REAL ESTATE
PRODUCE
WASTE
FLAVOR
TOTAL
COST
NOBULL
2 oz of Scratch Starter®
Original Concentrate and
1 ½ cup oil
$1.08
Whisk together. Ready to
use!
2
$0.50
0
Vibrant, savory,
and vegetal
$1.58
20
$5.00
Dry storage
and freezer
space
Dry storage
and walk in
space, cutting
board,
compost bin
Scrap from
prep and
strained
vegetables
Rich, savory, and
can be
inconsistent
$8.93
2
$0.50
0
Savory, salty and
processed
$4.74
Scratch
Typical
Pre-mixed
Product
1 ½ cup oil, 6 garlic
cloves, juice and zest of
one lemon, ½ cup fresh
herbs, salt and pepper
Lemon Butter Garlic
Marinade*
$3.93
$4.24
Clean and prepare garlic,
lemon and herbs. Whisk
all ingredients together
and adjust seasoning.
Open.
Dry storage
space
ASSUMPTIONS:
•Labor is calculated as $15.00/hour, the average rate for a cook.
•The vegetables for the scratch and pre-mixed product recipes are conventionally grown produce.
*Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Salt, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil, and BHT), Dehydrated Garlic, Spices, Xanthan Gum, Natural Flavorings, Less
than 0.1% Potassium Sorbate as a Preservative, Propylene Glycol, Calcium Disodium EDTA
©2016 NOBULL Specialty Foods, Inc.