The Cabin Restaurant
EASTER MENU
APPETIZER
ENTRÉE
SHRIMP COCKTAIL $16
Entrees Accompanied by Chef Inspired Sides of the Day
Jumbo Shrimp, Horseradish Cocktail Sauce,
Crostini, Baby Arugula
Baked Ham, Pineapple Ginger Glaze
BAKED HAM $22
LOBSTER MARTINI $23
*GRILLED LAMB CHOPS $34
Lobster Claw, European Butter, Imported Vodka
Lamb Chops, Balsamic Demi-Glace
BRUSCHETTA $9
FOUR CHEESE PASTA $18
Traditional Bruschetta, Tomato, Mozzarella
CRAB CAKE $12
Penne, Gorgonzola, Pecorino, Mozzarella,
Provolone, Shallot, Fresh Herb
Crisp Sautéed Crab Cake,
Parmesan Peppercorn Cream
Grilled Bay of Fundy Salmon, Cucumber Dill
SOUP
Breast of Chicken, Mushroom, Scallions, Marsala
LOBSTER BISQUE $10
Prime Rib, Au Jus or Creamy Horseradish
*SALMON $28
*CHICKEN MARSALA $22
*PRIME RIB OF BEEF $30
Wild Canadian Lobster, Cream, Sherry
WEDDING SOUP $8
*Consuming Raw/Undercooked Meat or Seafood
Can be Hazardous to Your Health
Sicilian Wedding Soup, Pastina,
Meatballs, Escarole
12 & UNDER
SALAD
PASTA MARINARA $9
Penne, House Made Marinara, Basil,
Parmesan Cheese
THE WEDGE $11
Iceberg Lettuce, Apple Wood Smoked Bacon,
Egg, Sundried Tomato, Gorgonzola,
White French
CHEDDAR CHICKEN $13
CAESAR $9
Breaded Chicken Tenders, Cheddar Sauce,
Mashed Potato
Romaine, Parmigiano Reggiano,
Garlic Croutons, Caesar
Baked Ham, Pineapple Ginger Glaze
BAKED HAM $13
MAC & CHEESE $11
DESSERT
CHOCOLATE ANGEL $10
Toasted Angel Food Cake, Vanilla Ice Cream, House Made Hot Fudge
CHEESECAKE $10
HOUSE MADE GELATO & SORBET $8