Bar
Menu
Bar.
Cunard Favourites.
‘Champagne’ Cocktail.
$15.95
Originated in 1899 in New York. Champagne
with Cognac, Grand Marnier and a Sugar Cube
soaked in Angostura.
Lost In Translation.
$10.50
A twist on the original ‘Sour’, Nikka from the Barrel
Japanese Whisky and St Germain Elderflower
Liqueur, shaken with Lemon Juice.
Cosmopolitan.$9.95
Grey Goose Le Citron Vodka and Cointreau, lifted by
a blend of Fresh Lime and Cranberry Juice. Bringing
just the right amount of acidity with a subtle pink hue
and elegant flavour has truly made this a classic.
Did you know?
These cocktails contain
a U.S. Standard spirit
measure which is
almost a U.K. Double
U.S. Standard = 1.5oz (44ml)
U.K. Double = 1.7oz (50ml)
The Royal Sapphire.
$9.95
Bombay Sapphire Gin, Elderflower, Lemon Juice
and Mint Leaves, topped with Prosecco.
Ginny Hendrick’s.
$9.95
Hendrick’s Gin muddled with Mint and Cucumber,
topped with Fresh Lime and St Germain Elderflower
Liqueur, finished with Soda Water.
Plantation Punch.
$9.50
A combination of Plantation Rums, Sour Mix,
Pineapple Juice and Orange Juice with a splash
of Grenadine.
Elderflower Mojito.
$8.95
Using St Germain Elderflower Liqueur with the
classic taste of Bacardi Superior Rum, Lime and
Sugar, charged with Soda Water for a deliciously
floral and intriguing twist on the traditional serve.
Mango Margarita.
$8.50
Tequila Sauza Gold and Grand Marnier shaken
with Fresh Lime, Sour Mix and Mango Purée.
Served in a Sugar rimmed glass.
Caipirinha.$7.25
Paying homage to Brazil’s national drink, pronounced
‘Kai-Pee-Reen-Ya’, this refreshing yet heady mix,
made by muddling Lime, Sugar and Cachaça churned
over crushed ice, is sure to please…
All Bar purchases are subject to a 15% Service Charge.
The Classics.
Old Fashioned Deluxe.
$8.95
Evan Williams Single Barrel Bourbon stirred with
cubed ice, an Angostura soaked Sugar Cube, Cherry
Juice, Orange and topped with Soda Water.
Raffles Singapore Sling.
$8.50
Greenall’s Gin, Cointreau, Cherry Liqueur, Sour Mix,
Pineapple Juice and Bitters with a splash of
Bénédictine Liqueur.
Bombay Mary.
$7.95
Bombay Sapphire Gin, Dry Sherry, Port Wine,
Tomato Juice, Horseradish, Worcester Sauce and
Tabasco, garnished with a Celery Stick.
The Original Bacardi Mojito.
$7.95
The perfect blend of Bacardi Superior Rum,
Fresh Lime, Sugar and Mint, spritzed with crisp
Soda Water, creating a drink for instant refreshment. Original Margarita.
$7.95
Tequila Sauza Gold and Triple Sec shaken with Fresh
Lime and Lemon Juices with Sour Mix. Served in a
Salt rimmed glass.
The Cunard Cobbler.
$7.50
Dry Sherry shaken with Grand Marnier and Orange
Juice, served over ice.
Oakheart Spiced Mule.
$7.25
Teaming the smooth yet robust taste of Bacardi
Oakheart Rum with Fresh Lime and Angostura
Bitters, charged with Ginger Beer for a complex and
rich yet refreshing drink.
Bloody Mary.
$6.95
Eristoff Vodka mixed with Tomato Juice, Horseradish,
Worcester Sauce and Tabasco.
Kir.$6.95
This popular French cocktail made with Crème de
Cassis (Blackcurrant Liqueur) and topped with White
Wine, is purple hued, subtly sweet and fruity fresh.
Collins.$6.95
An all-occasion drink. A touch of Sour Mix served long
over ice, spritzed with Soda Water and your choice of
spirit: Greenall’s Gin (Tom), Dewar’s (John) or Eristoff
Vodka (Joe).
Mint Julep.$6.95
Jim Beam Bourbon, Mint and Sugar built over ice,
topped with Soda Water.
Tequila Sunrise.$6.95
Tequila Sauza Gold and Orange Juice
with Grenadine.
Pimms No.1.
$6.95
The traditional Pimm’s No.1 topped with Lemonade
and served with the traditional Fruit ‘Salad’ Garnish.
Twisted Classics.
Tennessee Sour.$8.95
Jack Daniel’s Whiskey shaken with Sour Mix for
a simple twist on the classic ‘Whisky’ Sour.
Pomegranate Mojito.$8.50
A modern twist on the Classic Mojito, blending
Bacardi Superior Rum, Fresh Lime, Sugar and Mint,
lengthened with Pomegranate Juice and crisp Soda
Water, creating a uniquely refreshing experience.
Orange & Passion Fruit Mojito.$8.50
A fruitful, tropical take on the Classic Mojito with
the addition of Orange and Passion Fruit.
Grey Goose Citrus Cooler.$8.50
A refreshing combination of Grey Goose Le Citron and
Sauvignon Blanc Wine, shaken hard with the delicate
addition of Elderflower and Lime, lengthened with
Apple Juice – served over ice.
Pear & Passion Fruit Caipiroska. $8.50
A drink with a tropical twist combining the vibrant
taste of Grey Goose La Poire Vodka and Fresh Pear
muddled with Passion Fruit and Lime, finished with
a dash of Soda Water.
Tropical Caipirinha.$7.50
Malibu Coconut Rum muddled with Cachaça and
Fresh Tropical Fruits.
Sparklers.
Wild Hibiscus Royale.$15.95
Champagne combined with Hibiscus Syrup,
Mint and Rose Water.
Harry’s Bellini.$8.50
Created and first served in 1934 by Giuseppe Cipriani
at Harry’s Bar, Venice. Fresh Peach Purée topped
with Prosecco.
Mimosa.$7.50
First created in 1925 at the Ritz Hotel, Paris.
Grand Marnier combined with Orange Juice and
Sparkling Wine.
Red Beret.$7.50
Created in Vancouver, Canada. Raspberry Vodka,
Cognac, Wild Hibiscus Syrup and Sparkling Wine.
Kir Royale.$7.50
This popular French cocktail made with Crème
de Cassis (Blackcurrant Liqueur) and topped with
Sparkling Wine, is purple hued, subtly sweet and
fruity fresh.
Aperol Spritz.$7.50
Aperol poured over ice, combined with Prosecco
and topped with Soda Water.
Hugo.$7.50
A light and refreshing cocktail with Elderflower, Prosecco and a hint of mint.
Martini.
Undoubtedly one of the most iconic drinks,
whether shaken or stirred, a Martini is always
served very cool and very crisp.
The Dry Martini Cocktail.
A chilled glass; the purest gin or vodka; a touch
of Vermouth vigorously stirred together. The only
addition is an Olive or Lemon twist.
Have it your way:
Dirty – made with a dash of olive brine or juice.
Wet – heavy on the Vermouth.
Dickens – without an olive or twist.
Gibson – with two cocktail onions.
Bradford – shaken with bitters.
Churchill – Dry Gin, stirred, with an unopened bottle
of Vermouth waved above the mixing glass, in other
words, very dry.
Gin Martini.
Hendrick’s$9.95
Tanqueray$9.50
Bombay Sapphire
$9.50
Gordon’s$8.95
Vodka Martini.
Stolichnaya Elit
$9.95
Belvedere$9.75
Ciroc$9.75
Grey Goose
$9.75
Smirnoff Red Label
$8.95
Did you know?
Our Martinis are
created using the standard
U.S. Martini measure
of 2.25oz (64ml) of spirit
U.K. Double = 1.7oz (50ml)
New Age Martinis.
Pometini.$9.95
Tequila Patron Silver shaken with Cointreau,
Pomegranate Syrup and Fresh Lime.
Sapphire Rose.$9.25
Bombay Sapphire Gin, Maraschino Liqueur
and Grapefruit Juice.
Citrus Sunset.$7.50
Eristoff Vodka, Limoncello and Orange
and Cranberry Juices.
Peach Melba.$7.50
Vanilla Vodka, Peach Schnapps, Chambord Raspberry
Liqueur, Peach Purée and a dash of Cream.
Tropical Itch.$7.50
Eristoff Vodka with Bacardi Oakheart Spiced Rum,
Mango Purée and Maraschino Liqueur.
Cunard
Contemporary
Collection.
Hendrick’s Fresca.
$9.95
Hendrick’s Gin built over ice with Grapefruit
Juice and topped with Lemonade.
Pomegranate Ginger Cooler.
$9.95
Tequila Patron Silver combined with Pomegranate
Syrup and Limoncello served long with a charge
of Ginger Beer.
Russian Elegance.
$7.95
Raspberry Vodka, Apple Schnapps,
Chambord Raspberry Liqueur and Cranberry Juice.
Puerto Rican Cigar.
Bacardi Superior Rum shaken hard with
Amaretto Di Saronno and Fresh Citrus.
$7.95
Fuego Manzana (Fiery Apple).
$6.95
Bacardi Superior Rum shaken with Fresh Lime
and Chilli Sugar, topped with Apple Juice.
Tower Guard.
$6.95
Greenall’s Gin, Blackberry Brandy, Sweet Vermouth
and Apple Juice, finished with Ginger Ale.
Spirits.
A draught Britvic/Pepsi mixer of your choice
is included in the price of all spirits.
Gin.
1.5oz (44ml)
Hendrick’s$7.95
Sipsmith$7.50
Tanqueray Ten
$7.50
Tanqueray$7.25
Bombay Sapphire
$7.25
Gordon’s$6.75
Vodka.
Stolichnaya Elit
$7.95
Belvedere$7.50
Grey Goose
$7.50
Grey Goose La Poire, L’Orange, Le Citron
$7.50
Ciroc$7.50
Absolut$7.25
Smirnoff Red
$6.75
Rum.
El Dorado 15 years
Plantation Rum, Jamaica
Plantation Rum, Trinidad
Plantation Rum, Grenada
Mount Gay Gold
Bacardi Superior
Bacardi Oakheart Spiced Rum
Sagatiba Cachaça
Myers’s Dark Rum
Malibu Coconut
$9.95
$8.25
$8.25
$8.25
$7.25
$6.95
$6.95
$6.95
$6.75
$6.75
Tequila.
Patron Añejo
Patron Silver
Sauza Gold
Quality
& Value.
Our spirits measures
are U.S. Standard (1.5oz)
or almost a U.K. Double
U.K. Double = 1.7oz (50ml)
AND include a free
draught mixer of your choice
$11.95
$8.25
$6.75
Whiskies.
Scotch Blended Whisky. 1.5oz (44ml)
Johnnie Walker Gold Label
$8.50
Johnnie Walker Black Label
$8.25
Chivas Regal 12 years
$7.95
Famous Grouse
$7.25
J&B$7.25
Bell’s$6.75
Cutty Sark
$6.75
Dewar’s $6.75
Scotch Single Malt Whisky.
Highland.
Glenmorangie 25 Years old ‘Quarter Century’ $26.00
Dalwhinnie 15 Years old
$8.25
Glenmorangie 10 Years old
$7.95
Speyside.
Glenfiddich 12 Years old
$7.50
Lowland.
Glenkinchie 12 Years old
$7.95
Auchentoshan Heartwood
$7.75
Islay.
Caol Ila 12 Years old
$8.50
Laphroaig QA Cask
$8.25
Bowmore Enigma 12 Years old
$7.50
Island.
Talisker 57 North
Highland Park Svein
$8.75
$7.75
Kentucky Straight Bourbon Whiskey.
Evan Williams Single Barrel Vintage
Maker’s Mark
Jim Beam
$7.95
$7.95
$6.75
Tennessee Whiskey.
Jack Daniel’s Silver Select
Jack Daniel’s Black Label
$8.50
$7.95
Canadian Whiskey.
Canadian Club
Seagram’s VO
$6.75
$6.75
Irish Whiskey.
Bushmills 10 Year old Malt
$7.95
Jameson$7.75
Japanese Whisky.
Nikka ‘Yoichi’ Single Malt 10 Years old
Nikka from the Barrel
$18.50
$8.75
Lagers, Ales,
Bitters & Ciders.
Draught Beers.
Stella Artois or John Smith’s Bitter – pint
Available in selected locations.
$5.75
Lagers.
Grolsch – 450ml
Budweiser – 330ml
Beck’s – 330ml
Amstel Light – 330ml
Corona – 330ml
Peroni – 330ml
Heineken – 330ml
Carlsberg – 330ml
Non-Alcoholic Beer – 330ml
$6.25
$5.50
$5.50
$5.50
$5.50
$5.50
$5.50
$4.95
$4.95
Ales & Bitters.
Old Speckled Hen – 500ml
Ringwood Brewery Old Thumper – 500ml
Fuller’s London Pride – 500ml
Marston’s Pedigree – 500ml
Bass Pale Ale – 500ml
Boddington’s Bitter – 440ml
$5.95
$5.95
$5.95
$5.95
$5.95
$5.50
Stout.
Guinness – 500ml
$5.95
Ciders.
Magners Original Irish – 568ml
Magners Pear – 568ml
Strongbow – 440ml
$6.25
$6.25
$5.50
Wines, Champagnes
& Sparkling Wines.
Champagne & Prosecco.
150ml750ml
Veuve Clicquot Yellow Label (1) $16.75 Veuve Clicquot Rosé (1)
$18.50 Delamotte (1)
$11.95 Prosecco Valdo Vintage (1)
$7.75 White Wine.
$80.00
$90.00
$55.00
$35.00
150ml250ml
Pinot Grigio delle Venezie IGT,
Veritiere, Italy (1)
Chardonnay Cunard Private Label,
Settesoli, Italy (2)
Macabeo/Sauvignon Blanc,
Pez de Rio, Spain (2)
Sauvignon Blanc, Stoneburn,
New Zealand (2)
Chardonnay, Stone Barn, USA (3)
Riesling ‘H’, Prinz Von Hessen,
Germany (4)
$5.95 Rosé Wine. 150ml250ml
$7.50 $11.50
$7.50 $11.50
$9.95
$8.75 $13.95
$7.75 $12.25
$9.75 $15.50
Garnacha/Syrah, Pez de Rio,
Spain (2)
$5.95 $9.95
Syrah Rosé Cunard Private Label,
Italy (2)
$7.50 $11.50
Zinfandel Rosé, The Bulletin, USA (3) $7.95 $12.50
Red Wine.
150ml250ml
Beaujolais-Villages, Louis Tête,
France (2)
$8.75 Merlot Cunard Private Label,
Settesoli, Italy (2)
$7.50 Tempranillo/Merlot, Pez de Rio,
Spain (3)
$5.95 Malbec, Chamuyo, Mendoza,
Argentina (3)
$8.50 Cabernet Sauvignon, Gable View,
South Africa (4)
$6.75 Côtes-du-Rhône Les Pierres Brisées,
France (4)
$7.75 $13.95
$11.50
$9.95
$13.50
$10.50
$12.25
Wine Style Guide.
Dry
Medium
Sweet
1
3
5
Light
Medium
Full
Aperitifs & Digestifs.
Aperitifs, Vermouth & Sherry. 2oz (59ml)
Dubonnet Red
$5.95
Lillet Red, Lillet White
$5.95
Aperol$5.95
Pernod$5.95
Campari$5.95
Martini Rosso, Bianco, Dry
$5.95
Harvey’s Bristol Cream
$5.95
Tio Pepe
$5.95
Digestif. 2oz (59ml)
Grappa Jägermeister $6.95
$6.95
Armagnac. 1.5oz (44ml)
Armagnac Domaine Boingnère,
‘Folle Blanche’ 1986
Armagnac Baron De Sigognac 1964
$24.00
$9.95
Cognac. 1.5oz (44ml)
Rémy Martin, Louis XIII, 2oz
Rémy Martin, Louis XIII, 1oz
Rémy Excellence XO
Courvoisier VSOP
$205.00
$120.00
$19.50
$8.25
Brandy. 1.5oz (44ml)
Don Carlos I Solera, Gran Riserva
Asbach Uralt
Calvados, Boulard Grand Fine
$9.95
$7.50
$7.50
Port. 2oz (59ml)
Taylor’s Tawny 40 years
Graham’s Port Late Bottled Vintage
Ask your Bar Waiter for our further selection of Ports.
Quality
& Value.
Aperitifs & Digestifs
are a minimum of 1.5oz
(U.S. Standard) or
almost a U.K. Double
U.K. Double = 1.7oz (50ml)
AND include a free
draught mixer of your choice
$17.95
$6.25
Liqueurs. 1.5oz (44ml)
Grand Marnier
$7.25
Tia Maria
$7.25
Baileys Irish Cream
$7.25
Drambuie$7.25
Chambord Raspberry Liqueur
$7.25
St. Germain Elderflower
$7.25
DOM Bénédictine $7.25
Frangelico$7.25
Limoncello$7.25
Cointreau$7.25
Kahlúa$6.95
Archers Peach Schnapps
$6.95
Amaretto Di Saronno
$6.95
Sambuca Luxardo
$6.95
Southern Comfort
$6.95
Liqueur Coffees.
Café Royale.
With the addition of Cognac
and Grand Marnier.
$7.50
Calypso.
With the addition of Tia Maria.
$7.50
Traditional Irish.
With the addition of Irish Whiskey.
$7.50
Nell Gwynn.
With the addition of Grand Marnier.
$7.50
Our Liqueur Coffees contain 1.5oz of spirit.
Softails –
Our Sophisticated
Soft Drinks.
Atlantic Mist. $4.50
Cranberry Juice with Lemon and Lime Juices,
topped with Ginger Beer.
Red Apple Fizz. $4.50
Apple Juice with Passion Fruit Purée
and Grenadine, topped with Ginger Beer.
Tropicana. $4.50
Pineapple Juice, Coconut Cream,
Mango Nectar and Banana,
blended with ice.
Rumless Mojito. $4.50
Mint Leaves and Brown Sugar combined
with Lime and Apple Juices, topped
with Soda Water.
Cranpiña. $4.50
Cranberry, Pineapple, Grapefruit and Orange Juices,
built over ice.
Soft Drinks.
Juices.
Cranberry, Orange, Apple, Tomato,
Pineapple, Grapefruit, Pomegranate.
$2.75
Sodas.
Pepsi, Diet Pepsi, 7-Up, Diet 7-Up, Ginger Ale,
Tonic Water, Club Soda Water, Orange Soda,
Ginger Beer.
$2.75
Coca Cola and Diet Coke Iconic Bottle.
$3.50
Bottled Water.
Evian Still 1.5 Ltr
San Pellegrino 750ml
Perrier Sparkling 330ml
Still Water 500ml
$4.75
$4.50
$2.75
$2.25
Coffee.
We offer a selection of freshly prepared Italian style
coffees at selected bar locations. Cappuccino
Latte
Espresso
$3.75
$3.75
$2.95
Chocolate.
Hot Chocolate $3.50
The ultimate indulgence for any chocolate lover.
Tea.
Twinings whole leaf loose teas, gently housed
in delicate silky pyramid teabags.
English Breakfast
Earl Grey
Jasmine Pearls
Mint Humbug
$2.50
$2.50
$2.75
$2.75
History.
1806
The earliest recorded use of the word ‘Cocktail’ was
made in a New York newspaper, The Balance and
Columbian Repository, which responded to a reader
enquiry stating “Cocktail is a stimulating liquor
composed of spirit of any kind, sugar, water, bitters
— it is vulgarly called a bitter sling and is supposed
to be an excellent engineering potion, in as much as it
renders the heart stout and bold, at the same time that
it fuddles the head...a person having swallowed a glass
of it, is ready to swallow anything else.”
1839
Samuel Cunard establishes the British North American
Royal Mail Steam Navigation Company – known as
Cunard Line – principally to carry the Royal Mail to
Canada and the United States of America.
1840
Samuel Cunard’s first ship, the 1,154-ton paddle
steamer Britannia leaves Liverpool, England, bound for
Halifax, Nova Scotia, on the first Transatlantic service.
1859
Samuel Cunard was made a Baronet in recognition
of the company’s service in the Crimean War.
1912
Carpathia is the first ship
on the scene and rescues
all survivors from the
White Star Liner Titanic
on that tragic April night.
1922
Laconia is the first passenger ship to offer a
circumnavigation of the globe – the first World Cruise.
1930
The Savoy Cocktail Book is the first published
Cocktail recipe book. It was compiled and
annotated by Harry Craddock.
1933
The United Kingdom Bartender’s Guild (UKBG) is created.
1934
Queen Mary is launched in Clydebank, Scotland,
by Her Majesty Queen Mary. The first merchant vessel
to be named by a member of The Royal Family.
1938
Queen Elizabeth is
launched in Clydebank,
Scotland, by Her Majesty
Queen Elizabeth in the
presence of Their Royal Highnesses Princess Elizabeth
and Princess Margaret.
1939
Queen Mary and Queen Elizabeth requisitioned by
the British Government to act as Troop Ships, carrying
over 1.5 million Troops around the world. Sir Winston
Churchill paying tribute at the end of World War II stated
that the Cunard Queens had shortened the war in
Europe by at least a year.
1947
The two Cunard Queens
enter regular
Transatlantic service.
1940s
In the late 1940s the use of Bitters in Martinis
disappeared, and Vermouth became less important as
an ingredient.
1960s
An insurgence of spirits
with mixers, beers and wine
appreciation pushes the
traditional Martini to one side.
1967
Queen Elizabeth 2 is launched in Clydebank,
Scotland, by Her Majesty Queen Elizabeth II in the
presence of His Royal Highness The Duke of Edinburgh
and Her Royal Highness Princess Margaret.
“Your ship is loaded, take her; speed
is nothing, follow your own road, deliver
her safe, bring her back safe - safety
is all that is required.”
Samuel Cunard’s first order to his Masters.
1969
Queen Elizabeth 2, or QE2 as
she becomes affectionately
known, enters service.
1980s
The re-discovery of the Martini gained momentum and
it was now perceived as a cocktail icon. The 1980s was
the period when Bartenders became known as
Mixologists, and cocktails as Martinis.
1990s
Towards the end of the 1990s we see a
wealth of new cocktails being developed
with the Martini once again evolving into
what seemed to be limitless flavours and
igniting a new trend in bars across the world.
2000
Cunard places an order for the largest ocean liner ever to
be built. She will not only be the largest at 151,400 tons, but
the longest, tallest and most expensive. Her name – Queen
Mary 2.
2004
12 January, Her Majesty Queen Elizabeth II names
Queen Mary 2 in Southampton, the ship’s home port.
2006
Rum manufacturers start positioning
themselves against the seemingly
unstoppable Martini, and re-introduce the
Mojito and Caipirinha which quickly gain
a following and flavours start entering this
traditional favourite.
2007
Cunard takes delivery of Queen Victoria, a new 90,000-ton
liner from builder Fincantieri in Venice, Italy, in November.
The ship is named in Southampton on 10 December by Her
Royal Highness The Duchess of Cornwall in the presence of
His Royal Highness The Prince of Wales.
2008
QE2 leaves the Cunard fleet after over 39 years of service.
2010
Queen Elizabeth is named by
Her Majesty The Queen in October 2010.
2012
Cunard launches Weddings on board with the first wedding
taking place at sea on Queen Mary 2 mid-Transatlantic
in April 2012. Cunard salutes Her Majesty The Queen’s
Diamond Jubilee when Queen Mary 2, Queen Elizabeth and
Queen Victoria meet in Southampton during the Jubilee
Celebrations.
2014
Queen Mary 2 celebrates her 10th anniversary in
Southampton alongside Queen Elizabeth and
Queen Victoria.
To come...
In 2015 the company will be celebrating 175 years since
the start of Transatlantic service by Britannia in July 1840.