FOR IMMEDIATE RELEASE
Contact: Lauren Fookes 202-337-1925
[email protected]
Calling All Daring Eaters:
Grills Gone Wild Event Brings Back Alligator
WASHINGTON, DC (February 22, 2017) – It is here. Every year, Rocklands Barbeque and
Grilling Company’s grillmasters and cooks get one week to really cut loose, throwing
unusual ingredients on the grill, in the smoker and into the pot. From March 7 to March 10,
all four Rocklands locations will add uncommon options to the traditional menu as the
company presents “Grills Gone Wild,” a week-long treat of the deliciously unusual.
“Fire pits and campfires just kind of go with wild cooking. This used to be the way we
cooked just about everything we fished or hunted. Grills Gone Wild is our tasty nod to that
history. We’re looking forward to hearing what our fans like best!” said John Snedden,
founder of Rocklands Barbeque and Grilling Company. Fans are encouraged to use the
hashtag #grillsgonewild to trade favorites and suggestions for next year.
Grills Gone Wild specials will be available at all four Washington-area Rocklands
restaurants for four days only. The menu (depending on final availability):
Kangaroo Burgers
Served with a side of fries
$11.99
Alligator Sausage Sandwich
Served with peppers, onions and Whiskey Mustard on the bed of Swamp Greens
$10.99
3 Elk Soft Tacos
Served with Red Beans & Rice
$9.99
Buffalo Short Ribs
Served with a side of your choice
$13.99
Founded in 1990, Rocklands Barbeque and Grilling Company serves traditional wood-fired barbeque
with house-made sides. Rocklands can be found at four locations – in Washington DC, Alexandria,
Arlington and Rockville – and is known for catering all around the region. For more information
please visit our website at www.rocklands.com, and
follow us on Twitter, Facebook or Instagram @rocklandsbbq.
###