LUNCH
SANDWI CH
SPECI ALS
Cr ispy Shr imp Po’Boy
w/ Cole Slaw&
Cayenne Remoulade
$13
Smoked Salmon
Reuben
w/ Coleslaw, Swiss
Cheese & Cayenne
Remoulade on
Mar ble Rye
$11
BLT
w/ Apple wood Smoked
Bacon, T hick Sliced
T omatoes & Ar ugula
on Sour dough T oast
$9
ICE BAR
Oysters & Clams on the half shell see blackboard
Ceviche w/ Lime and Jalapeño
$6
Peel n’ Eat Shrimp
$9
Jumbo Shrimp Cocktail
$2.50
SMALL PLATES
Lobster Bisque
Caesar Salad
Add White Anchovies
Add Shrimp Cocktail
Arugula Salad w/ Fennel & Radish
Fried Oysters
Popcorn Shrimp & Calamari
$5
$7
$2
$5
$6
$8
$9
DAI LY
SPECI ALS
Steamed
Blue Bay Mussels
w/ Gar lic, Chablis,
Par sley & Butter
$11
Mar inated Sablef ish
w/ Soy Balsamic Glaz e,
Sesame Seeds &
Water cr ess Salad
$15
LARGE PLATES
Hangtown Fry
Fish & Chips
Hank’s Burger w/ Old Bay Fries
Crabcake Sandwich w/ Old Bay Fries
Lobster Roll w/ Old Bay Fries
Oyster Po’ Boy w/ Old Bay Fries
Marinated Seafood Cobb Salad
$11
$11
$9
$12
$18
$11
$11
Gr illed Steak Sandwich
w/ House Pickled Onions,
Hor ser adish Mayo &
Chimichur r i
$13
ON THE SIDE
$5
We’re now
accepting
large party
reservations
for 6 or
more. Call
202-462-4265
to reserve
today.
Old Bay French Fries
Onion Rings
Braised Collard Greens
Mac and Cheesy
Cole Slaw
Chilled Marinated Roasted Beets
**20 % gratuity may be added for parties of 6 or more.**
NOTE: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.
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COME VISIT US AT WWW.HANKSRESTAURANTS.COM
Host your next
business
luncheon at
Hank’s.
Call Kristen
Gardner at
202-462-4265
to schedule.