SAN GEORGE MENU
ITALIAN CUISINE & INGREDIENTS
ALL DISHES ARE DESIGNED FOR SHARING AND SERVED WHEN READY
CICCHETTI
WOOD & CHARCOAL
Italian Bread Selection Seasonal Oysters 4 pcs. 3 00
1100
Mixed Bruschettas 6 00
Polpette w. Tomato Sauce Meatballs 5 00
Salumi & Salami 9 50
Formaggi 9 50
Bistecca Tagliata Sliced Entrecote Chicken Paillard 19 00
Tuna w. Gremolata 2100
Bistro Burger w. French Fries Fresh Lobster 1/2 or 1/1 18 00
18 00
18
Roasted Chicken Whole 1,2 Kg R ib Eye Selected at your table 00
/ 32
CHEFS MENU
3 or 4 Courses 39 00 / 44 00
Our sommelier can make a great wine package
SALADS
00
25 00
Rocket & Parmesan Panzanella 8 00
Bacalao Croquettes fish 6 00
Olives Ascolana Fried Stuf fed Olives Olives Bella di Cerignola on ice 5 00
Caesar Salad w. Chicken 4 00
Insalata di Radicchio w. Apple, Nuts
and Aged R icotta 1100
per 100 gr.
13 00
MAIN COURSES
ANTIPASTI MIN. 2 PERSONS
A ntipasti Misto
Selection of Salumi & Salami, Italian Style Seafood,
Aged Italian Cheeses, Grilled & Marinated
Vegetables & Bella di Cerignola
p.p.
16 00
Melanzane alla Parmigiana 15 00
Salsiccia, Lentils & Salsa Verde Tournedos al Barolo 14 00
25
Scallops au Gratin Dover Sole Escalope alla Milanese (600 gr.) w. Truff le Pesce del Giorno 9 50
12 00
PIZZETTE
00
19 00
Fontina Cheese & Truff le 35 00
Prosciutto, Gorgonzola & Rocket 10 00
Bianca w. Tuna & Wasabi 1100
Pomodoro, Mozzarella & A nchovy 8 00
40 00
Ask your waiter
12 00
CARPACCIO & TARTARE
SIDES
Octopus Carpaccio 13
Carpaccio di Manzo 12 00
Salmon Sour & Spicy Tuna Tartare 1100
14 00
Scallops Crudo Vitello Tonnato Steak Tartare PASTA – RISOTTO – GNOCCHI
00
French Fries w. Parmigiano & Truff le French Fries w. Aglio & Peperoncino 4 00
Lobster Linguine 2100
3 00
R isotto del Giorno 14 00
3 50
4 00
Tagliatelle Parmesan w. Truff le Potato Gnocchi 18 00
14 00
Patate al Forno w. Rosmarino Polenta Fritta 12 00
Verdure Fritte 4 00
Grilled Vegetables Insalata Verde 4 00
4 00
Ravioli di Ossobuco alla Milanese 15 00
Meatballs Spaghettini 13 00
Spaghetti Vongole 15 00
Spinach 4 00
Pasta Bambino 1100 / 1700
12 00
8 00
STARTERS
TRUFFLE
DESSERTS
Each season we are looking for
Please ask your waiter for your
the finest truff le available. Please
favorite Italian desserts; Icecreams,
ask your waiter if your dish is
Sgroppino & Chocolates.
K ing Crab, Avocado, Red Chili,
Shaved Fennel & Lemon 18
00
Beetroot, Goat Cheese & Toasted
Hazelnuts 12
50
Prosciutto San Daniele w. Seasonal
Fruit 14 00
suitable to enrich with truff le.
BRUNCH
Burrata di Bufala, Heirloom Tomato,
Basil Leaves 12 00
Fritto Misto w. A ioli 14 00
WEEKEND SPECIALS
Enjoy our brunch dishes every
Special dishes that take time to prepare such as
Saturday and Sunday from
Sauteed Clams w. Wine & Garlic 13 00
Sea Bass in Salt Crust or a Whole Roast Leg of Lamb
twelve in the morning.
are possible to order for your table at SAN GEORGE.
Please let us know 24 hours in advance.
IF YOU H AV E A FOOD A LLERGY, INTOLER A NCE OR SENSITI V IT Y, PLE A SE A SK YOUR
WA ITER A BOUT INGR EDIENTS IN OUR DISHES BEFOR E YOU OR DER YOUR ME A L .
W E USE DA ILY FR ESH & SE A SONA L INGR EDIENTS, SOME INGR EDIENTS COULD BE OUT
OF STOCK , W E A POLOGIZE FOR THIS INCON V ENIENCE.