ALTERRA COFFEE ROASTERSTM/MC Nutritional Data
ALTERRA
House
Blend
Costa
Rica
Morning
Roast
Ethiopia
Kenya
Colombia
2
Calories:
2
2
2
2
2
From Fat:
0
0
0
0
0
Total Fat:
Trace
Trace
Trace
Trace
Trace
Saturated Fat:
Trace
Trace
Trace
Trace
Trans Fat:
Trace
Trace
Trace
Trace
Cholesterol:
0mg
0mg
0mg
Sodium:
Trace
Trace
Foundry
Blend
Kona
Blend
Barista’s
Blend
Espresso
Roast
French
Roast
Sumatra
Hazelnut
French
Vanilla
French
Roast
Decaf
ALTERRA
House
Blend
Decaf
2
2
2
2
2
2
5
5
2
2
0
0
0
0
0
0
0
0
0
0
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
0mg
0mg
0mg
0mg
0mg
0mg
0mg
0mg
0mg
0mg
0mg
0mg
0mg
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
Trace
0.3g
0
Total Carb:
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
Dietary Fiber:
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
Sugars:
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
0.3g
Protein:
0.2g
0.2g
0.2g
0.2g
0.2g
0.2g
0.2g
0.2g
0.2g
0.2g
0.2g
0.2g
0.2g
0.2g
0.2g
0.2g
0%
Iron:
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
Vitamin A:
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
Vitamin C:
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
Calcium:
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
Caffeine:
110mg*
110mg*
110mg*
110mg*
110mg*
110mg*
110mg*
110mg*
110mg*
110mg*
110mg*
110mg*
110mg*
110mg*
4mg*
4mg*
Ingredients:
Roast
and
ground
coffee
Roast
and
ground
coffee
Roast
and
ground
coffee
Roast
and
ground
coffee
Roast
and
ground
coffee
Roast
and
ground
coffee
Roast
and
ground
coffee
Roast
and
ground
coffee
Roast
and
ground
coffee
Roast
and
ground
coffee
Roast
and
ground
coffee
Roast
and
ground
coffee
Kosher:
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Roast and
ground
coffee
naturally
and
artificially
flavored
Yes
Roast and
ground
coffee
naturally
and
artificially
flavored
Yes
Yes
No
Yes
No
No
No
No
Yes
Yes
No
Yes
No
Yes
6.5g
7.0g
5.8g
9.0g
8.0g
7.0g
9.0g
7.0g
9.0g
6.5g
9.0g
8.5g
6.5g
Min 30%
Content
Rainforest
Alliance®
Certified:
Net Weight:
Roast
and
ground
coffee
Roast
and
ground
coffee
Yes
Yes
Yes
No
No
6.5g
7.0g
7.0g
*Approximate values based on standard brew settings.
Caffeine as a function of agricultural variation;
Unlike manufactured products, such as soft drinks and some pharmaceutical that introduce caffeine into products as a measured ingredient, caffeine is a naturally occurring component in agricultural crops such as coffee, tea and cocoa. Agricultural products do not have a single fixed chemical composition instead they are subject to
variance due to factors inherent in the agricultural practice. For this reason approximate levels of caffeine for each product have been established within the respective industries. Approximate levels are based on repeated testing and average results.
Caffeine as a function of coffee type;
There are two species of coffee grown commercially, Robusta and Arabica. Each of the species has a unique of range of levels of caffeine content, the exact level of which is dependent on several factors including the variety of the plant, the growing climate and the stage of maturation when the coffee is harvested. In general Robusta
has approximately twice the natural caffeine content as Arabica.
Caffeine as a result of roast profile;
There is minimal caffeine loss as a result of the roasting process. The difference in caffeine content, when compared bean to bean, in a light roasted coffee and the same coffee dark roasted is negligible. During the roasting process, coffee beans simultaneously expand in size while losing weight as water and other volatiles are driven
off. As a result, coffee loses density; dark roast coffee is less dense than light roast coffee. Varying densities in coffee help address the belief that dark roast coffee has more caffeine than light roast coffee.
Caffeine as a result of the brewing process;
The caffeine content of the final beverage is determined by the amount of caffeine contained in the roasted coffee and the rate of extraction that occurs during the brewing process. The ideal coffee brewing process will control the parameters which influence extraction; the amount of coffee used per water, the grind of the coffee
being used, the water temperature and the length of time the coffee and water will remain in contact.
Decaffeinated Coffee;
Coffee contains caffeine naturally and must undergo a process of caffeine removal to produce decaffeinated coffee. There is a variety of processes employed in the industry to decaffeinate coffee but no process is able to achieve 100% removal of all caffeine inherent in the product, thus decaf coffee does contain trace amounts of
caffeine. Regulations regarding the exact amount of residual caffeine allowed in the product differ in some countries but all are consistent with a residual amount of caffeine that will be physiologically negligible. The caffeine content of decaffeinated coffee is controlled by analysis and measurement.
THE BRIGHT TEA CO.
TM/MC
Nutritional Data
Englis h
Breakfast
Earl
Grey
Green with
Jasmine
Select
Green
Chai
Spice
White with
Orange
Lemon
Herbal
Peppermint
Herbal
Raspberry
Herbal
Calo ries:
0
0
0
0
0
0
0
0
0
Fro m Fat:
0
0g
0
0g
0
0g
0
0g
0
0g
0
0g
0
0g
0
0g
0
0g
Trans Fat:
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
Cho le ste ro l:
0mg
0mg
0mg
0mg
0mg
0mg
0mg
0mg
0mg
So dium :
0mg
0mg
0mg
0mg
0mg
0mg
0mg
0mg
0mg
To tal Carb:
0g
0g
0g
0g
0g
0g
0g
0g
0g
Die tary Fiber:
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
0g
P ro te in:
0g
0g
0g
0g
0g
0g
0g
0g
0g
Iron :
0%
0%
0%
0%
0%
0%
0%
0%
0%
Vitam in A:
0%
0%
0%
0%
0%
0%
0%
0%
0%
Vitam in C:
Calcium :
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
1%
Caffe ine :
40mg*
40mg*
40mg*
40mg*
40mg*
Black Leaf
Tea
Black leaf tea, oil
of bergamot
granules
Green leaf
tea, jasmine
flowers
Green
Tea
Black leaf
tea, natural
flavor
Peppermint
leaves
Ko she r:
Yes
Yes
Yes
Yes
Yes
0mg
Rosehips, apple, lemon
peel, natural lemon
flavor, citric acid, honey
bush
Yes
0mg
In gre dien ts:
40mg*
White tea, natural orange and
mandarin fla voring with other
natural fla vors, orange peel,
mandarin peel
Yes
Yes
0mg
Hib iscus, rosehips, sarsaparilla root,
natural raspberry flavoring, lemon
peel, liq uorice root, ginger root,
citric acid
Yes
M in 30% Con ten t
R ain fo rest
Allian ce®
Ce rtifie d:
Yes
Yes
No
No
Yes
No
No
No
No
2.5g
2.5g
1.7g
3.0 g
1.9g
3.0 g
To tal Fat:
S atu rate d Fat:
Su gar
Ne t We igh t:
2.8g
2.5g
2.0g
*Approximate values based on standard brew settings.
Caffeine as a function of agricultural variation;
Unlike manufactured products, such as soft drinks and some pharmaceutical that introduce caffeine into products as a measured ingredient, caffeine is a naturally occurring component in agricultural crops such
as coffee, tea and cocoa. Agricultural products do not have a single fix ed chemical composition instead they are subject to variance due to f actors inherent in the agricultural practice. For this reason approximate
levels of caffeine for each product have been establis hed within the respective industries. Approximate levels are based on repeated testing and average results.
DOVE® Hot Chocolate and FLAVIA® Specialty Drink Nutritional Data
DOVE®
Hot Chocolate
FLAVIA®
Cappuccino-Latte
Swirl
FLAVIA®
MILKY WAY®
Swirl
FLAVIA®
MARS® Swirl
Calo ries:
80
46
60
70
Fro m Fat:
22
2.4g
1
0.1g
10
1.0g
25
2.5g
1.8g
0g
0.1g
0g
1.0g
0g
2.5g
0g
To tal Fat:
S atu rate d Fat:
Trans Fat:
Cho le ste ro l:
2mg
0mg
0mg
0mg
So dium :
132mg
63mg
60mg
30mg
To tal Carb:
15g
7.9 g
12.0 g
10.0 g
Die tary Fiber:
Su gar
1.4g
11.8g
0g
7.7g
0g
11.0g
0g
7.0 g
P ro te in:
1.4g
3.1g
1.0g
0g
Iron :
0%
0%
0%
0%
Vitam in A:
0%
0%
0%
0%
Vitam in C:
0%
2%
0%
13%
0%
1%
0%
1%
5mg*
Sugar, Cocoa Powder Processed with Alk ali, Corn Syrup, Cocoa
Powder, Chocola te, Skim Milk , Whey Powder, Cocoa Butter,
Coconut Oil, Salt, Guar Gum, Carrageenan, Natural and Artificial
Flavor, Sodium Aluminosilicate, Silicon dioxide, Potassium
Phosphate, Acesulfame Potassium, Sucralose Allergens: Tree
Nut** & Derivatives; Soya Beans & Derivatives; Dairy &
Derivatives. No artificial colors. Contains: Acesulfame Potassium
(6 mg) and Sucralose (4mg) **Contains coconut oil, per FDA
Guidelines “Coconut” is on the Tree Nut allergen list - no other
nut allergens are present. Gluten-Free.
No
0mg
5mg*
5mg*
Skimmed milk powder, whey
powder (milk), sugar, potato
starch, silicon dioxide, artificia l
flavor. Allergens: tree nut &
derivatives; dairy &
derivatives. No artificia l colors.
Gluten-Free
Sugar, whey powder, low fat cocoa
powder, corn syrup, hydrogenated
sunflower fat, natural and artificial flavor,
salt, milk protein, stabilizer: potassium
phosphate, emuls ifiers:mono and diglycerides, soy lecithin, flowing
agents:calcium phosphates.
Sugar, dried glucose syrup, hydrogenated
vegetable fat, malt extract (barley), caramel
flavouring, milk protein, stabilizers, la ctose,
anti-caking agents, ethylvanillin, emulsifier,
sweeteners (Aspartame, Acesulfam K), low fat
cocoa powder, color carotene.
Phenylketonurics: Contains Phenyla lanine.
No
No
No
M in 30% Con ten t
R ain fo rest
Allian ce®
Ce rtifie d
No
No
No
No
Ne t We igh t::
20.0g
13.0g
15.0g
10.0 g
Calcium :
Caffe ine :
In gre dien ts:
Ko she r:
*Approximate values based on standard brew settings.
Caffeine as a function of agricultural variation;
Unlike manufactured products, such as soft drinks and some pharmaceutical that introduce caffeine into products as a measured ingredient, caffeine is a naturally occurring component in agricultural crops such
as coffee, tea and cocoa. Agricultural products do not have a single fix ed chemical composition instead they are subject to variance due to factors inherent in the agricultural practice. For this reason approximate
levels of caffeine for each product have been establis hed within the respective industries. Approximate levels are based on repeated testing and average results.