BEVERAGES
COCKTAILS
old master Q..……………………………………………………………………13
chino margarita…………………………………………………….……….……… …..13
date infused bourbon, Averna, dry vermouth, pink
peppercorn, peach bitters
dried tangerine peel infused reposado tequila, ginger,
lime, egg white, chili salt/sugar rim
midnight lucky…………………………………………………………………...12
the long lane…………………………………………………………………………......….14
gin, spiced orange shrub, smoked lapsang tea, lily flower
mezcal, sweet vermouth, yellow Chartreuse, Benedictine,
anise, chamomile spritz
dr. win win...........……………………………………….………………...………..14
rye, plum wine, maraschino, cassis, salted plum &
kombu rim, islay mist
piña colada..........…………………………….…………………….………….……… …13
bronze lion…......…………..…………………………………………..…………13
the curse of LoPan…….………………..………………………………................12
it’s the best frozen sissy drink you’ll ever have
white rum, Cynar, pineapple, thyme, lime, osmanthus
tincture, lapsang bitters
cardamom infused pisco, fino sherry, lemon, egg white,
BEER/CIDER
SAKE
Yanjing, China..….………………….………………………….………...……....6
Kirin, Japan…………………………..…………………………………………..….6
Alhambra, Spain…………….………………………………………..…………....7.5
Strange Fellows Pale Ale 470ml, Vancouver..………….…...9
Mizuaoki - Honjozo (60ml/300ml/750ml)…..……..……….…...7/24/52
crisp, fresh, lively
Hakuin Masamune - Karakuchi/Dry Junmai (300mL)….…...…24
crisp, floral, pineapple
YK3 ‘YU’ – Junmai (375ml)….…………………………………………..………...36
elegant, smooth, fruity
Off the Rails IPA, Vancouver…..………………………………..………7
Kozaemon – House Junmai (60ml, 300ml, 1.8L)…….....…...7/24/130
33 Acres Blanche, Vancouver…………………………….……………..7
Osake - Junmai Nama Nigori (375ml)……………………….……..…...…46
earthy, fruity, full (served at room temperature)
creamy, semi-dry, cloudy
Four Winds Saison, Vancouver.……..…….………………………..…7
Moon Under Water Pils 650ml, Victoria, BC….…………....13
SHERRY
33 Acres of Darkness, Vancouver……………….……………..…….7
El Maestro Sierra Fino.…………………………………………….…………….6
Dominion Cider, Summerland, BC……………………………….….12
Alvear Amontillado.….………………………………………………………6
Lonetree Cider, Okanagan, BC………………………………….….…6
thyme, salted almonds, sea air
cashew, orange peel, toffee
Gonzales Byass Oloroso…..…………………………………………….........7
candied almonds, sultanas, caramel
NON-ALCOHOLIC
Fentimans Cherry Cola…….……………….……………….……..........4.5
VIRGIN COCKTAILS
Apple Sidra…..……………………………………………………………………..3.5
Grace Ginger Beer………………………………………….………………...4.5
hong zhī……….…………………………………………………..…………….……5.5
Ramune………………………………………………………………………………..3.5
Lintong pearl…..……..….…………………………………………...….…..…….6
Yanjing Non-alcoholic…………………………….…………..…………….5.5
grapefruit, yuzu, soda, fresh ginger
cold jasmine tea, honey barley syrup, lemon, mint, egg white
SPARKLING
Bella ‘B2’ 2015 Chardonnay – Kamloops/Oliver, BC.…………………………………………….………………………………………………………………12/58
Freshly baked apple brioche, citrus and mineral all woven together with bubbles
Alta Alella ‘Brut Rosé’ 2013 Monsatrell - Catalunya, Spain…………………………………………………………………………………………….…….11/53
Dry and delicate with a side of crushed violets and strawberries
Tissot ‘Indigene’ NV Chardonnay/Pinot Noir/Trousseau - Jura, FR ……………………………………………………………………..………………96
Deep, complex, sumptuous & mysterious.
WINE
BAI
Dm. de la Pépière 2014 Melon de Bourgogne - Muscadet de Sèvre et Maine, France…………………………………………..…...……..58
Racy & bright. Savoury salinity with a lemon twist and wicked mineral streak.
Cellar Coopertiu Gandesa ‘Somdinou’ 2014 Garnacha Blanca/Macabeo – Terra Alta, Spain………………………………....……...58
Vibrant, expressive with spiced pear, ripe peach and citrus. Intriguing, yet easygoing.
Bartier Brothers 2014 Semillon - Oliver, BC……..…………………..………………………………………………………………………………………….…..12/58
Like diving into a deep crystal pool of citrus at the height of summer.
BK Wines ‘One Ball’ 2013 Chardonnay - Adelaide Hills, Australia…………..…..……………………..……………..……………………………..…….68
Focused and complex. Touched by brioche and earth, but ultimately it’s the lemon laser beams that shine through.
Movia ‘Sivi’ 2013 Pinot Grigio - Brda, Slovenia……………………………………………………………………………………………………………………....14/72
A pinot grigio born under the full moon. Ripe, wild & succulent
Maquina & Tabla 2014 Verdejo - La Rueda, Spain……………………………………………………………………………………………...…………….….……68
Tangy citrus mingles with savoury fennel. Modern, natural Spain at its finest
Synchromesh ‘Bob Hancock’ 2015 Riesling – Naramata Bench, BC…………......................................................................................11/53
Honey-drizzled lemon tart and a side of citrus fruit-salad drenched in pear and pineapple juice
Dm Bott-Geyl ‘les Eléments’ 2012 Gewürztraminer – Alsace, France………………..……….…………………………………………..……………..68
The perfect balance between freshness and intensity. Rose petals, clove-dusted litchi and a touch of honey
FEN HONG
Lock & Worth 2016 Cabernet Franc – Naramata Bench, BC………………………..……………………………………………………………………12/58
Fresh red plum and rhubarb. Dry, bright & local!
Dm. de Majas ‘l’Amoureuse’ 2015 Merlot & Syrah – Côtes Catalanes, France………………………..……………………………………………62
Sunshine captured in a bottle. The next best thing to taking a vacation.
HONG
Haywire 2015 Gamay – Oliver, B.C. ………………………..……………….…………………………………………………………………………………………………..58
Peppery red fruits atop a gravel bed. Local red with Beaujolais flair.
Lemelson ‘Six Vineyards’ 2013 Pinot Noir – Willamette Valley, Oregon ………..…………………………………………………………..……….68
Supple and fragrant. Elegant & polished . Utterly delicious.
Telmo Rodríguez ‘Al-muvedre’ 2014 Monastrell - Alicante, Spain…………………………………………………….…….……………………….…11/52
Deep, vibrant, spicy and captivating.
Cellar Coopertiu Gandesa ‘Somdinou’ Garnache/Tempranillo – Terra Alta, Spain………………..…………………………....……...12/58
Unoaked with earthy minerals, cherry, black raspberry with a touch of licorice and smoke.
Le Vieux Pin ‘Cuvée Violette’ 2014 Syrah – Black Sage Bench, BC………………………………………..……………….……………………………..58
Graceful and elegant with fine tannins, dark fruits and pepper.
Birichino ‘St.Georges’ Old Vines 2013 Zinfandel – Central Coast, California..……………………………....….…………………………………78
High-toned red fruits, juicy plum, licorice, violets and white pepper weave together in elegant harmony.
Musella ‘Ripasso’ 2012 Corvina/Rondinella - Valpolicella, IT…….…………………………………………………………………………………………….62
Elegant and rich. Dried flowers, herbs and rich fruit compote
Clos des Fous ‘Cauquenina’ 2013 Carignan / Syrah / Malbec– Itata Valley, Chile…………………..……..……………..……..……….14/68
Untamed lashings of dark fruit and sweet spice and an exotically perfumed aroma. Wild blend, old vines, seriously quaffable.
Ochota Barrels ‘I am the Owl’ 2014 Syrah – Adelaide Hills, Australia…………..…………………………………..……………..…………………….86
Wildly aromatic – spices, rain-soaked earth, savory alpine herbs & a dark berry fruit driven palate