Steamed Edamame with Miso and Toasted R45
Garlic Salt Chrisna Olives with Red Pepper Pesto and
Artisan Bread
Korean Fried Chicken with Pineapple and
Miso Slaw
R30
R50
Moroccan Lamb Ribs, Harrisa Sauce, Buffalo R85
Yoghurt with Rosemary and Cumin Roti
Beer Battered Fish, Cardamom and Saffron
Mayo with Green Mango Atchar
R50
Baby Potato Wedges with Smoked Paprika
Salt
R30
Selection of South African Cheeses
R85
Crispy Pot Luck Pig Tails
(Citric Mustard, Lemon And Honey )
Foie Gras “Au Torchon” with Apple
and Cranberry Chutney
R60
R150
5-Spiced Glazed Pork Belly with Cured
Roasted Apple, Grated Halva and Crackling
R80
Doenjang Glazed Beef Short Rib with
Steamed Bun and Pickles
R85
R50
4 Fresh Oysters, Red Onion and Ginger
Gribiche with Ponzu Dashi Jelly
R80
Wagyu Beef with Pot Luck Chimichurri
R140
Grilled Local Fish with a Thai Style Black
Pepper Sauce. Thai Basil.
Spring Salad, Sesame Sushi Rice Ball with
Tamarind and Tahini Dressing
R40
Spicy Tomato and Sashimi Salad
R65
Pot Luck Club Avocado Ritz
R70
Mushrooms on Toast, Grated Lemon,
Parmesan, Porcini Dust
R65
Wood Fired Scallops with Yuzu Dressing and
Foie Gras Butter
Pot Luck Club Fish Tacos
R125
Smoked Beef Fillet with Black Pepper and R90
Truffle Café au Lait
Please note that a discretionary 12,5% service charge will be added to tables of 8 or more
R90
Nectarine and Almond Tart with
Malted Pop Corn Ice Cream R50
Malted Chocolate Fondant with
Stem Ginger Ice Cream
R60
Coconut Tapioca, Passion Fruit Sorbet,
Fresh Summer Fruit and Cinnamon Tuile
R50
R60
Champagne Float, Fresh Strawberries,
Clotted Cream, White Wine Strawberry
Consomme´, finished with Sparkling Wine
Blood Orange and Gin Sorbet,
Sake Compressed Watermelon and Bitter
Jellies
R30