Sample Catering Menus

Breakfast…
ARRAY of BREAKFAST BREADS | muffins + scones + bagels +cream cheese + jam
MARKET FRUIT SALAD | orange-honey glaze
SCRAMBLED CAGE-FREE EGGS | vintage white cheddar + chives
STRAWBERRIES & CREAM FRENCH TOAST | mascarpone finish
ROSEMARY & GARLIC ROASTED RED POTATOES
OVEN ROASTED ASPARAGUS | roasted tomatoes and topped + goat cheese
APPLEWOOD SMOKED BACON
MAPLE GLAZED PORK BREAKFAST SAUSAGE
Corporate Lunch…
URBAN MARKET SALAD | watercress + red pepper + sugared pecans + bacon + blue cheese
vinaigrette
ROSEMARY GRILLED STEAK | green onions + gorgonzola + sautéed cherry tomatoes
CRISP FINGERLING POTATOES | lemon + parsley
GRILLED VEGETABLES | goat cheese
MARKET BREAD BASKET
Lunch Boxes…
LUNCH BOX | wrap or sandwich + sweet potato chips + market side salad + dessert
GRILLED CHICKEN & ARUGULA WRAP | gorgonzola + dried cherries + sugared walnuts + house
vinaigrette
TURKEY, APPLE & SWISS | bacon + apple + swiss + dried cranberry + cashews + greens + lemonhoney
VEGGIE PITA w/ HUMMUS | greens + cucumbers + tomato + sprouts + pepperoncini + pepitas +
hummus
ROSEMARY GRILLED STEAK | white cheddar + caramelized onion + watercress + house dijon
sauce
GRILLED CHICKEN & SAGE PESTO | goat cheese + gala apple + smoked bacon
SMOKED TURKEY CIABATTA | gouda + bacon + tomato + roasted red pepper aioli
Heavy Hors d’ Oeuvres Party…
Hand Passed Hors D' Oeuvres::
FRIED MANCHEGO BITES | quince glaze + flower petals
WILD MUSHROOM RISOTTO CAKES | goat cheese + tomato jam
PROSCIUTTO WRAPPED SHRIMP | blackberry glaze + spicy soy mustard
GRILLED STEAK STIX | cherry tomatoes + arugula-gorgonzola fondue
SWEET POTATO-POBLANO TACOS | corn-avocado salsa + crema
CANDIED BACON WRAPPED PINEAPPLE | honey sriracha glaze
Hors d’ Oeuvres Station::
HUMMUS DUO | roasted red pepper hummus + artichoke hummus, celery + pita bread
CHEF'S CHEESE and CHARCUTERIE BOARD | dried fruit + fig-port jam + lavosh
CHILLED VEGETABLE CRUDITE SHOOTERS | house-made green goddess dipping sauce
HOISIN GLAZED MEATBALLS | garlic chives
AVOCADO CEVICHE SHOOTERS | rock shrimp + avocado + cilantro + lime
SPICY TABASCO POPCORN CONES | sea salt
KALE, CORN, and SWEET ONION PAKORA | vegan yellow pepper aioli, and serrano glaze
PETIT PANINI BITES | house roasted cage-free turkey + apricot chutney + melted brie + organic arugula
Regional themed buffet dinner…
FIESTA SALAD | sugared pecans + cotija + red pepper + lemon-honey vinaigrette
BUTTERNUT SQUASH and CORN ENCHILADAS | queso añejo + tomatillo salsa verde
TURKEY and BLACK BEAN ENCHILADAS | tomatillo verde + cotija
GREEN QUINOA & RAMONA FARM BLACK TEPARY BEANS
ASSORTED MINI TRIFLES | lemon meringue + banana tres leches + chocolate/peanut butter + apple
crumb + spicy chocolate/orange + cherry marscopone
A plated dinner in seven courses…
~AMUSE BOUCHE~
BLACKENED SESAME AHI TACOS | wonton taco + blackberry glaze + spicy soy mustard
~GREENS~
HARICOT VERT SALAD | organic greens + haricot verts + goat cheese crumbles + charred onion +
blackberries + pistachios
~GRITS~ (who needs pasta?)
SHRIMP & GRITS | green chili shrimp + cheddar grits + candied prosciutto
~PALATE CLEANSER~ (you didn’t even know it was dirty?)
CILANTRO-LIME CRAB DIP | house-made plantain chips
~DOUBLE ENTREE~
ORANGE-CARDAMOM GLAZED SALMON + LOBSTER RISOTTO CAKE
sugar snap peas, caramelized fennel + creamy leek mashed potatoes
~CHEESE~
Caramelized Brie | sugared pecans + fruit + gluten free cracker
~SWEET SPOT~
BIRTHDAY CAKE | gluten free angel food cake served with fresh whipped cream and berries
Brunch…
Quiche | tomato + gouda + bacon + onion
Quiche | chicken + goat cheese+ corn + thyme
Quiche | tomato + parmesan + basil
BLT Sliders | applewood smoked bacon + sweet tomato + organic arugula + red pepper aioli
Market Sunflower Salad | organic greens + bacon + goat cheese + dried strawberry + dried blueberry +
sunflower seeds + balsamic vinaigrette
Grow Happy Garden Salad | organic greens + market veggies + feta + pepitas + red wine vinaigrette
House-made Sweet Potato Chips | sea salt + curry
Fruit Skewers | orange honey yogurt dipping sauce