Newark Public Schools
Secondary Lunch
Menu
March 2017
March 2017
Tuesday
Monday
Wednesday
National School Breakfast
Week
March 6-10, 2017
6
Chicken Teriyaki 2 oz.
1 cup Carrots
1/2 cup Fried Rice
Veg Egg Roll (1)
Fresh Apple
1/2 cup Peaches
1/2 Pt. L.F. Assorted Milk
Salad Dressing
1/2 Pt. L.F. Assorted Milk
13
Cheese Bread
1/4 cup Marinara Sauce
1 cup Broccoli (USDA)
1/2 cup Mixed Fruit (USDA)
Fresh Pear (USDA)
1/2 Pt. L.F. Assorted Milk
20
14
Chicken Cheesesteak (USDA)
1/2 cup Carrots
1/2 cup Peaches (USDA)
Fresh Apple (USDA)
1/2 Pt. L.F. Assorted Milk
Ketchup
21
2
3
Ash Wednesday
Fish Sticks (4)
Dinner Roll
1 cup Veg. Beans (USDA)
1/2 cup Pears
Fresh Fruit
Cheese Steak on Roll
1 cup French Fries
1/2 cup Pineapple Tidbits
Fresh Orange (USDA)
Big Daddy Bold Pizza
2 cups Tossed Salad
1/2 cup Mixed Fruit
Fresh Fruit
1/2 Pt. L.F. Assorted Milk
Tarter Sauce, Ketchup
1/2 Pt. L.F. Assorted Milk
Ketchup
1/2 Pt. L.F. Assorted Milk
Salad Dressing
8
9
10
Sloppy Joe on Bun (USDA)
1 cup Veg. Beans (USDA)
1/2 cup Mixed Fruit
Fresh Pear
Meatball Parmesan Sub
on Hot Dog Roll
1 cup Corn (USDA)
Fresh Orange (USDA)
1/2 cup Peaches (USDA)
Primo Pizza
1 cup Green Beans (USDA)
1/2 cup Pears
Fresh Banana
1/2 Pt. L.F. Assorted Milk
1/2 Pt. L.F. Assorted Milk
1/2 Pt. L.F. Assorted Milk
15
Staff
Development Day
Schools Closed
16
Chili
1 cup Rice
Shredded Cheese
1 cup Black Beans
1/2 cup Pineapple Tidbits
Fresh Orange
1/2 Pt. L.F. Assorted Milk
22
23
17
St. Patrick's Day
Baja Fish Sticks (4)
1 cup Fries
French Onion Sun Chips
Green Apple
1/2 Pt. L.F. Assorted Milk
Tarter Sauce, Ketchup
24
Buttery Twisted Mozz. Bread
Sticks (2)
1/2 cup Red Gold Marinara
Dipping Cup
2 cups Spinach Salad
1/2 cup Pineapple Tidbits
Fresh Pear (USDA)
Open Faced Turkey w/Gravy
(USDA)
1 cup Sweet Potatoes (USDA)
1/2 cup Fries
1/2 cup Peaches (USDA)
Fresh Apple (USDA)
Oven Roasted Chicken (USDA)
1 cup Corn
Fresh Pear
1/2 cup Mixed Fruit
Cheeseburger
1 cup BBQ Baked Beans
Fresh Pear (USDA)
1/2 cup Pineapple Tidbits
Primo Pizza
1 cup Green Beans (USDA)
Fresh Apple
1/2 Pt. L.F. Assorted Milk
Salad Dressing
1/2 Pt. L.F. Assorted Milk
1/2 Pt. L.F. Assorted Milk
1/2 Pt. L.F. Assorted Milk
1/2 Pt. L.F. Assorted Milk
27
©Horizon Software International
7
Buttery Twisted Mozz. Bread
Sticks (2)
1/2 cup Red Gold Marinara
Dipping Cup
2 cups Spinach Salad
1/2 cup Pineapple Tidbits
Fresh Pear (USDA)
Friday
Thursday
1
Breakfast for Lunch
Pancakes (2) (USDA)
Turkey Sausage (2)
1 cup Hash Browns
1/2 cup Peaches (USDA)
Fresh Banana (USDA)
28
29
30
31
Lasagna
Italian Bread
1 cup Green Beans
1/2 cup Red Gold Marinara Sauce
Fresh Apple (USDA)
1/2 cup Pears (USDA)
Cheeseburger on WW Bun
(USDA)
w/Saute Onions
1 cup Veg. Beans (USDA)
1/2 cup Pears
Fresh Fruit
Cheese Steak on Roll
1 cup Sweet Potato Crinkle Fries
1/2 cup Pineapple Tidbits
Fresh Orange (USDA)
Big Daddy Bold Pizza
2 cups Romaine Salad
1/2 cup Mixed Fruit
Fresh Fruit
1/2 Pt. L.F. Assorted Milk
1/2 Pt. L.F. Assorted Milk
Ketchup
1/2 Pt. L.F. Assorted Milk
Ketchup
1/2 Pt. L.F. Assorted Milk
Salad Dressing
1/2 Pt. L.F. Assorted Milk
Syrup
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